id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajpf-695	Jimmy Quisirumbay-Gaibor; Luis Delgado, César Oña; Alexandra Naranjo; Eduardo Aragón	Productive performance of piglets fed with different sources of lactose	2017	3	.pdf	application/pdf	1918	99	64	The crystallized lactose is obtained after evaporation and dehydration of serum (mainly composed of α-lactose) and pure lactose is obtained by centrifugation and purification of the crystallized whey: it contains more than 99% lactose. The T1 group received pure lactose, T2 whey and T3 permeate.	cache/ajpf-695.pdf	txt/ajpf-695.txt
