id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajpf-694	A. T. Niba; J. D. Beal; A. C. Kudi; P. H. Brooks	Potential of bacterial fermentation as a biosafe method of improving feeds for pigs and poultry	2009	10	.pdf	application/pdf	7415	524	61	The selection of LAB for feed fermentation to meet desired feed and production objectives has been highlighted in previous reviews (Brooks et al., 2003b; Brooks, 2008) . However, Niven et al. (2006) demonstrated that the loss of lysine from fermented liquid pig feed was due to metabolism of lysine by E. coli present in the feed rather than its utilisation as an energy source by LAB.	cache/ajpf-694.pdf	txt/ajpf-694.txt
