id	sid	tid	token	lemma	pos
ajpf-762	1	1	in	in	ADP
ajpf-762	1	2	ternationa	ternationa	NOUN
ajpf-762	1	3	l	l	NOUN
ajpf-762	1	4	scholars	scholar	NOUN
ajpf-762	1	5	journa	journa	VERB
ajpf-762	1	6	ls	ls	PROPN
ajpf-762	1	7	african	african	ADJ
ajpf-762	1	8	journal	journal	PROPN
ajpf-762	1	9	of	of	ADP
ajpf-762	1	10	pig	pig	PROPN
ajpf-762	1	11	farming	farming	PROPN
ajpf-762	1	12	issn	issn	PROPN
ajpf-762	1	13	2375	2375	NUM
ajpf-762	1	14	-	-	SYM
ajpf-762	1	15	0731	0731	NUM
ajpf-762	1	16	vol	vol	NOUN
ajpf-762	1	17	.	.	NOUN
ajpf-762	1	18	7	7	NUM
ajpf-762	1	19	(	(	PUNCT
ajpf-762	1	20	2	2	NUM
ajpf-762	1	21	)	)	PUNCT
ajpf-762	1	22	,	,	PUNCT
ajpf-762	1	23	pp	pp	PROPN
ajpf-762	1	24	.	.	PUNCT
ajpf-762	2	1	001	001	NUM
ajpf-762	2	2	-	-	PUNCT
ajpf-762	2	3	010	010	NUM
ajpf-762	2	4	,	,	PUNCT
ajpf-762	2	5	february	february	PROPN
ajpf-762	2	6	,	,	PUNCT
ajpf-762	2	7	2019	2019	NUM
ajpf-762	2	8	.	.	PUNCT
ajpf-762	3	1	available	available	ADJ
ajpf-762	3	2	online	online	ADV
ajpf-762	3	3	at	at	ADP
ajpf-762	3	4	www.internationalscholarsjournals.org	www.internationalscholarsjournals.org	PROPN
ajpf-762	3	5	©	©	PROPN
ajpf-762	3	6	international	international	ADJ
ajpf-762	3	7	scholars	scholar	NOUN
ajpf-762	3	8	journals	journal	NOUN
ajpf-762	3	9	author(s	author(s	PROPN
ajpf-762	3	10	)	)	PUNCT
ajpf-762	3	11	retain	retain	VERB
ajpf-762	3	12	the	the	DET
ajpf-762	3	13	copyright	copyright	NOUN
ajpf-762	3	14	of	of	ADP
ajpf-762	3	15	this	this	DET
ajpf-762	3	16	article	article	NOUN
ajpf-762	3	17	.	.	PUNCT
ajpf-762	4	1	full	full	ADJ
ajpf-762	4	2	length	length	NOUN
ajpf-762	4	3	research	research	NOUN
ajpf-762	4	4	paper	paper	NOUN
ajpf-762	4	5	chemical	chemical	NOUN
ajpf-762	4	6	,	,	PUNCT
ajpf-762	4	7	sensory	sensory	ADJ
ajpf-762	4	8	and	and	CCONJ
ajpf-762	4	9	microbiological	microbiological	ADJ
ajpf-762	4	10	characteristics	characteristic	NOUN
ajpf-762	4	11	of	of	ADP
ajpf-762	4	12	sremska	sremska	NOUN
ajpf-762	4	13	sausage	sausage	NOUN
ajpf-762	4	14	(	(	PUNCT
ajpf-762	4	15	traditional	traditional	ADJ
ajpf-762	4	16	dry	dry	ADV
ajpf-762	4	17	-	-	PUNCT
ajpf-762	4	18	fermented	ferment	VERB
ajpf-762	4	19	serbian	serbian	ADJ
ajpf-762	4	20	sausage	sausage	NOUN
ajpf-762	4	21	)	)	PUNCT
ajpf-762	4	22	as	as	SCONJ
ajpf-762	4	23	affected	affect	VERB
ajpf-762	4	24	by	by	ADP
ajpf-762	4	25	pig	pig	NOUN
ajpf-762	4	26	breed	breed	PROPN
ajpf-762	4	27	dušan	dušan	PROPN
ajpf-762	4	28	živković1	živković1	PROPN
ajpf-762	4	29	*	*	PROPN
ajpf-762	4	30	,	,	PUNCT
ajpf-762	4	31	zorica	zorica	PROPN
ajpf-762	4	32	radulović1	radulović1	PROPN
ajpf-762	4	33	,	,	PUNCT
ajpf-762	4	34	stevica	stevica	NOUN
ajpf-762	4	35	aleksić	aleksić	ADV
ajpf-762	4	36	2	2	NUM
ajpf-762	4	37	,	,	PUNCT
ajpf-762	4	38	marija	marija	ADJ
ajpf-762	4	39	perunović1	perunović1	NOUN
ajpf-762	4	40	,	,	PUNCT
ajpf-762	4	41	slaviša	slaviša	PROPN
ajpf-762	4	42	stajić1	stajić1	PROPN
ajpf-762	4	43	,	,	PUNCT
ajpf-762	4	44	nikola	nikola	PROPN
ajpf-762	4	45	stanišić2	stanišić2	PROPN
ajpf-762	4	46	,	,	PUNCT
ajpf-762	4	47	čedomir	čedomir	PROPN
ajpf-762	4	48	radović2	radović2	NOUN
ajpf-762	4	49	1	1	NUM
ajpf-762	4	50	university	university	NOUN
ajpf-762	4	51	of	of	ADP
ajpf-762	4	52	belgrade	belgrade	PROPN
ajpf-762	4	53	,	,	PUNCT
ajpf-762	4	54	faculty	faculty	NOUN
ajpf-762	4	55	of	of	ADP
ajpf-762	4	56	agriculture	agriculture	NOUN
ajpf-762	4	57	,	,	PUNCT
ajpf-762	4	58	department	department	NOUN
ajpf-762	4	59	of	of	ADP
ajpf-762	4	60	food	food	NOUN
ajpf-762	4	61	technology	technology	NOUN
ajpf-762	4	62	,	,	PUNCT
ajpf-762	4	63	nemanjina	nemanjina	VERB
ajpf-762	4	64	6	6	NUM
ajpf-762	4	65	,	,	PUNCT
ajpf-762	4	66	11	11	NUM
ajpf-762	4	67	080	080	NUM
ajpf-762	4	68	belgrade	belgrade	PROPN
ajpf-762	4	69	,	,	PUNCT
ajpf-762	4	70	serbia	serbia	PROPN
ajpf-762	4	71	.	.	PUNCT
ajpf-762	5	1	2	2	NUM
ajpf-762	5	2	institute	institute	NOUN
ajpf-762	5	3	for	for	ADP
ajpf-762	5	4	animal	animal	NOUN
ajpf-762	5	5	husbandry	husbandry	NOUN
ajpf-762	5	6	,	,	PUNCT
ajpf-762	5	7	autoput	autoput	VERB
ajpf-762	5	8	16	16	NUM
ajpf-762	5	9	,	,	PUNCT
ajpf-762	5	10	p.	p.	PROPN
ajpf-762	5	11	box	box	PROPN
ajpf-762	5	12	23	23	NUM
ajpf-762	5	13	,	,	PUNCT
ajpf-762	5	14	11080	11080	NUM
ajpf-762	5	15	,	,	PUNCT
ajpf-762	5	16	belgrade	belgrade	PROPN
ajpf-762	5	17	-	-	PUNCT
ajpf-762	5	18	zemun	zemun	PROPN
ajpf-762	5	19	,	,	PUNCT
ajpf-762	5	20	serbia	serbia	PROPN
ajpf-762	5	21	.	.	PUNCT
ajpf-762	6	1	accepted	accept	VERB
ajpf-762	6	2	12	12	NUM
ajpf-762	6	3	november	november	PROPN
ajpf-762	6	4	,	,	PUNCT
ajpf-762	6	5	2018	2018	NUM
ajpf-762	6	6	sremska	sremska	NOUN
ajpf-762	6	7	sausage	sausage	NOUN
ajpf-762	6	8	is	be	AUX
ajpf-762	6	9	a	a	DET
ajpf-762	6	10	traditional	traditional	ADJ
ajpf-762	6	11	dry	dry	ADV
ajpf-762	6	12	-	-	PUNCT
ajpf-762	6	13	fermented	ferment	VERB
ajpf-762	6	14	sausage	sausage	NOUN
ajpf-762	6	15	from	from	ADP
ajpf-762	6	16	serbia	serbia	PROPN
ajpf-762	6	17	made	make	VERB
ajpf-762	6	18	from	from	ADP
ajpf-762	6	19	the	the	DET
ajpf-762	6	20	meat	meat	NOUN
ajpf-762	6	21	of	of	ADP
ajpf-762	6	22	local	local	ADJ
ajpf-762	6	23	,	,	PUNCT
ajpf-762	6	24	late	late	ADJ
ajpf-762	6	25	maturing	mature	VERB
ajpf-762	6	26	pigs	pig	NOUN
ajpf-762	6	27	of	of	ADP
ajpf-762	6	28	the	the	DET
ajpf-762	6	29	mangalica	mangalica	PROPN
ajpf-762	6	30	breed	breed	PROPN
ajpf-762	6	31	,	,	PUNCT
ajpf-762	6	32	which	which	PRON
ajpf-762	6	33	had	have	AUX
ajpf-762	6	34	almost	almost	ADV
ajpf-762	6	35	disappeared	disappear	VERB
ajpf-762	6	36	.	.	PUNCT
ajpf-762	7	1	sremska	sremska	NOUN
ajpf-762	7	2	sausage	sausage	NOUN
ajpf-762	7	3	is	be	AUX
ajpf-762	7	4	today	today	NOUN
ajpf-762	7	5	produced	produce	VERB
ajpf-762	7	6	from	from	ADP
ajpf-762	7	7	the	the	DET
ajpf-762	7	8	meat	meat	NOUN
ajpf-762	7	9	of	of	ADP
ajpf-762	7	10	modern	modern	ADJ
ajpf-762	7	11	pig	pig	NOUN
ajpf-762	7	12	breeds	breed	NOUN
ajpf-762	7	13	.	.	PUNCT
ajpf-762	8	1	three	three	NUM
ajpf-762	8	2	variants	variant	NOUN
ajpf-762	8	3	were	be	AUX
ajpf-762	8	4	made	make	VERB
ajpf-762	8	5	from	from	ADP
ajpf-762	8	6	the	the	DET
ajpf-762	8	7	meat	meat	NOUN
ajpf-762	8	8	and	and	CCONJ
ajpf-762	8	9	fatty	fatty	ADJ
ajpf-762	8	10	tissue	tissue	NOUN
ajpf-762	8	11	of	of	ADP
ajpf-762	8	12	12	12	NUM
ajpf-762	8	13	-	-	PUNCT
ajpf-762	8	14	monthold	monthold	NOUN
ajpf-762	8	15	white	white	ADJ
ajpf-762	8	16	pigs	pig	NOUN
ajpf-762	8	17	(	(	PUNCT
ajpf-762	8	18	swedish	swedish	ADJ
ajpf-762	8	19	landrace	landrace	NOUN
ajpf-762	8	20	)	)	PUNCT
ajpf-762	8	21	,	,	PUNCT
ajpf-762	8	22	moravka	moravka	NOUN
ajpf-762	8	23	pigs	pig	NOUN
ajpf-762	8	24	and	and	CCONJ
ajpf-762	8	25	mangalica	mangalica	NOUN
ajpf-762	8	26	pigs	pig	NOUN
ajpf-762	8	27	.	.	PUNCT
ajpf-762	9	1	at	at	ADP
ajpf-762	9	2	the	the	DET
ajpf-762	9	3	end	end	NOUN
ajpf-762	9	4	of	of	ADP
ajpf-762	9	5	the	the	DET
ajpf-762	9	6	production	production	NOUN
ajpf-762	9	7	process	process	NOUN
ajpf-762	9	8	,	,	PUNCT
ajpf-762	9	9	all	all	DET
ajpf-762	9	10	sausages	sausage	NOUN
ajpf-762	9	11	were	be	AUX
ajpf-762	9	12	characterized	characterize	VERB
ajpf-762	9	13	by	by	ADP
ajpf-762	9	14	a	a	DET
ajpf-762	9	15	high	high	ADJ
ajpf-762	9	16	level	level	NOUN
ajpf-762	9	17	of	of	ADP
ajpf-762	9	18	fat	fat	NOUN
ajpf-762	9	19	and	and	CCONJ
ajpf-762	9	20	a	a	DET
ajpf-762	9	21	low	low	ADJ
ajpf-762	9	22	level	level	NOUN
ajpf-762	9	23	of	of	ADP
ajpf-762	9	24	moisture	moisture	NOUN
ajpf-762	9	25	.	.	PUNCT
ajpf-762	10	1	the	the	DET
ajpf-762	10	2	content	content	NOUN
ajpf-762	10	3	of	of	ADP
ajpf-762	10	4	non	non	ADJ
ajpf-762	10	5	-	-	ADJ
ajpf-762	10	6	protein	protein	ADJ
ajpf-762	10	7	nitrogen	nitrogen	NOUN
ajpf-762	10	8	was	be	AUX
ajpf-762	10	9	higher	high	ADJ
ajpf-762	10	10	in	in	ADP
ajpf-762	10	11	sausages	sausage	NOUN
ajpf-762	10	12	made	make	VERB
ajpf-762	10	13	from	from	ADP
ajpf-762	10	14	the	the	DET
ajpf-762	10	15	meat	meat	NOUN
ajpf-762	10	16	of	of	ADP
ajpf-762	10	17	landrace	landrace	ADJ
ajpf-762	10	18	pigs	pig	NOUN
ajpf-762	10	19	,	,	PUNCT
ajpf-762	10	20	and	and	CCONJ
ajpf-762	10	21	so	so	ADV
ajpf-762	10	22	was	be	AUX
ajpf-762	10	23	its	its	PRON
ajpf-762	10	24	total	total	ADJ
ajpf-762	10	25	increase	increase	NOUN
ajpf-762	10	26	during	during	ADP
ajpf-762	10	27	ripening	ripening	NOUN
ajpf-762	10	28	and	and	CCONJ
ajpf-762	10	29	storage	storage	NOUN
ajpf-762	10	30	.	.	PUNCT
ajpf-762	11	1	the	the	DET
ajpf-762	11	2	dynamics	dynamic	NOUN
ajpf-762	11	3	of	of	ADP
ajpf-762	11	4	total	total	ADJ
ajpf-762	11	5	plate	plate	NOUN
ajpf-762	11	6	counts	count	NOUN
ajpf-762	11	7	,	,	PUNCT
ajpf-762	11	8	lactic	lactic	ADJ
ajpf-762	11	9	acid	acid	NOUN
ajpf-762	11	10	bacteria	bacteria	NOUN
ajpf-762	11	11	,	,	PUNCT
ajpf-762	11	12	gram	gram	PROPN
ajpf-762	11	13	positive	positive	ADJ
ajpf-762	11	14	,	,	PUNCT
ajpf-762	11	15	catalase	catalase	ADJ
ajpf-762	11	16	positive	positive	ADJ
ajpf-762	11	17	cocci	cocci	NOUN
ajpf-762	11	18	counts	count	NOUN
ajpf-762	11	19	and	and	CCONJ
ajpf-762	11	20	electrophoretic	electrophoretic	ADJ
ajpf-762	11	21	profiles	profile	NOUN
ajpf-762	11	22	of	of	ADP
ajpf-762	11	23	proteins	protein	NOUN
ajpf-762	11	24	were	be	AUX
ajpf-762	11	25	very	very	ADV
ajpf-762	11	26	alike	alike	ADV
ajpf-762	11	27	.	.	PUNCT
ajpf-762	12	1	at	at	ADP
ajpf-762	12	2	the	the	DET
ajpf-762	12	3	end	end	NOUN
ajpf-762	12	4	of	of	ADP
ajpf-762	12	5	ripening	ripening	NOUN
ajpf-762	12	6	,	,	PUNCT
ajpf-762	12	7	most	most	ADJ
ajpf-762	12	8	sensory	sensory	ADJ
ajpf-762	12	9	parameters	parameter	NOUN
ajpf-762	12	10	differed	differ	VERB
ajpf-762	12	11	between	between	ADP
ajpf-762	12	12	breeds	breed	NOUN
ajpf-762	12	13	,	,	PUNCT
ajpf-762	12	14	however	however	ADV
ajpf-762	12	15	,	,	PUNCT
ajpf-762	12	16	sausages	sausage	NOUN
ajpf-762	12	17	made	make	VERB
ajpf-762	12	18	from	from	ADP
ajpf-762	12	19	the	the	DET
ajpf-762	12	20	meat	meat	NOUN
ajpf-762	12	21	of	of	ADP
ajpf-762	12	22	mangalica	mangalica	PROPN
ajpf-762	12	23	had	have	VERB
ajpf-762	12	24	a	a	DET
ajpf-762	12	25	significantly	significantly	ADV
ajpf-762	12	26	(	(	PUNCT
ajpf-762	12	27	p	p	X
ajpf-762	12	28	<	<	X
ajpf-762	12	29	0.05	0.05	NUM
ajpf-762	12	30	)	)	PUNCT
ajpf-762	12	31	better	well	ADJ
ajpf-762	12	32	odour	odour	NOUN
ajpf-762	12	33	and	and	CCONJ
ajpf-762	12	34	poorer	poor	ADJ
ajpf-762	12	35	cross	cross	ADJ
ajpf-762	12	36	-	-	ADJ
ajpf-762	12	37	section	section	ADJ
ajpf-762	12	38	appearance	appearance	NOUN
ajpf-762	12	39	.	.	PUNCT
ajpf-762	13	1	the	the	DET
ajpf-762	13	2	quality	quality	NOUN
ajpf-762	13	3	of	of	ADP
ajpf-762	13	4	sausages	sausage	NOUN
ajpf-762	13	5	from	from	ADP
ajpf-762	13	6	the	the	DET
ajpf-762	13	7	meat	meat	NOUN
ajpf-762	13	8	of	of	ADP
ajpf-762	13	9	mangalica	mangalica	PROPN
ajpf-762	13	10	was	be	AUX
ajpf-762	13	11	most	most	ADV
ajpf-762	13	12	consistent	consistent	ADJ
ajpf-762	13	13	during	during	ADP
ajpf-762	13	14	storage	storage	NOUN
ajpf-762	13	15	,	,	PUNCT
ajpf-762	13	16	whereas	whereas	SCONJ
ajpf-762	13	17	in	in	ADP
ajpf-762	13	18	the	the	DET
ajpf-762	13	19	sremska	sremska	NOUN
ajpf-762	13	20	sausage	sausage	NOUN
ajpf-762	13	21	made	make	VERB
ajpf-762	13	22	from	from	ADP
ajpf-762	13	23	the	the	DET
ajpf-762	13	24	meat	meat	NOUN
ajpf-762	13	25	of	of	ADP
ajpf-762	13	26	moravka	moravka	PROPN
ajpf-762	13	27	breed	breed	VERB
ajpf-762	13	28	the	the	DET
ajpf-762	13	29	majority	majority	NOUN
ajpf-762	13	30	of	of	ADP
ajpf-762	13	31	characteristics	characteristic	NOUN
ajpf-762	13	32	were	be	AUX
ajpf-762	13	33	significantly	significantly	ADV
ajpf-762	13	34	poorer	poor	ADJ
ajpf-762	13	35	.	.	PUNCT
ajpf-762	14	1	key	key	ADJ
ajpf-762	14	2	words	word	NOUN
ajpf-762	14	3	:	:	PUNCT
ajpf-762	14	4	sremska	sremska	NOUN
ajpf-762	14	5	sausage	sausage	NOUN
ajpf-762	14	6	,	,	PUNCT
ajpf-762	14	7	pig	pig	NOUN
ajpf-762	14	8	breed	breed	NOUN
ajpf-762	14	9	,	,	PUNCT
ajpf-762	14	10	biochemical	biochemical	ADJ
ajpf-762	14	11	parameters	parameter	NOUN
ajpf-762	14	12	,	,	PUNCT
ajpf-762	14	13	sensory	sensory	ADJ
ajpf-762	14	14	quality	quality	NOUN
ajpf-762	14	15	.	.	PUNCT
ajpf-762	15	1	introduction	introduction	NOUN
ajpf-762	15	2	sremska	sremska	NOUN
ajpf-762	15	3	sausage	sausage	NOUN
ajpf-762	15	4	is	be	AUX
ajpf-762	15	5	a	a	DET
ajpf-762	15	6	serbian	serbian	ADJ
ajpf-762	15	7	dry	dry	ADV
ajpf-762	15	8	-	-	PUNCT
ajpf-762	15	9	fermented	ferment	VERB
ajpf-762	15	10	sausage	sausage	NOUN
ajpf-762	15	11	traditionally	traditionally	ADV
ajpf-762	15	12	produced	produce	VERB
ajpf-762	15	13	in	in	ADP
ajpf-762	15	14	the	the	DET
ajpf-762	15	15	north	north	NOUN
ajpf-762	15	16	-	-	PUNCT
ajpf-762	15	17	western	western	ADJ
ajpf-762	15	18	part	part	NOUN
ajpf-762	15	19	of	of	ADP
ajpf-762	15	20	serbia	serbia	PROPN
ajpf-762	15	21	(	(	PUNCT
ajpf-762	15	22	srem	srem	VERB
ajpf-762	15	23	region	region	NOUN
ajpf-762	15	24	)	)	PUNCT
ajpf-762	15	25	,	,	PUNCT
ajpf-762	15	26	where	where	SCONJ
ajpf-762	15	27	it	it	PRON
ajpf-762	15	28	was	be	AUX
ajpf-762	15	29	produced	produce	VERB
ajpf-762	15	30	at	at	ADP
ajpf-762	15	31	village	village	NOUN
ajpf-762	15	32	households	household	NOUN
ajpf-762	15	33	.	.	PUNCT
ajpf-762	16	1	sremska	sremska	NOUN
ajpf-762	16	2	sausage	sausage	NOUN
ajpf-762	16	3	is	be	AUX
ajpf-762	16	4	of	of	ADP
ajpf-762	16	5	pronounced	pronounce	VERB
ajpf-762	16	6	red	red	ADJ
ajpf-762	16	7	colour	colour	NOUN
ajpf-762	16	8	,	,	PUNCT
ajpf-762	16	9	tender	tender	ADJ
ajpf-762	16	10	texture	texture	NOUN
ajpf-762	16	11	,	,	PUNCT
ajpf-762	16	12	slightly	slightly	ADV
ajpf-762	16	13	hot	hot	ADJ
ajpf-762	16	14	taste	taste	NOUN
ajpf-762	16	15	,	,	PUNCT
ajpf-762	16	16	with	with	ADP
ajpf-762	16	17	a	a	DET
ajpf-762	16	18	fermented	ferment	VERB
ajpf-762	16	19	meat	meat	NOUN
ajpf-762	16	20	odour	odour	NOUN
ajpf-762	16	21	and	and	CCONJ
ajpf-762	16	22	a	a	DET
ajpf-762	16	23	mild	mild	ADJ
ajpf-762	16	24	note	note	NOUN
ajpf-762	16	25	of	of	ADP
ajpf-762	16	26	spices	spice	NOUN
ajpf-762	16	27	and	and	CCONJ
ajpf-762	16	28	smoke	smoke	NOUN
ajpf-762	16	29	.	.	PUNCT
ajpf-762	17	1	it	it	PRON
ajpf-762	17	2	was	be	AUX
ajpf-762	17	3	made	make	VERB
ajpf-762	17	4	from	from	ADP
ajpf-762	17	5	pig	pig	NOUN
ajpf-762	17	6	meat	meat	NOUN
ajpf-762	17	7	and	and	CCONJ
ajpf-762	17	8	back	back	ADJ
ajpf-762	17	9	fat	fat	NOUN
ajpf-762	17	10	cut	cut	NOUN
ajpf-762	17	11	into	into	ADP
ajpf-762	17	12	pieces	piece	NOUN
ajpf-762	17	13	by	by	ADP
ajpf-762	17	14	hand	hand	NOUN
ajpf-762	17	15	and	and	CCONJ
ajpf-762	17	16	mixed	mix	VERB
ajpf-762	17	17	with	with	ADP
ajpf-762	17	18	salt	salt	NOUN
ajpf-762	17	19	and	and	CCONJ
ajpf-762	17	20	spices	spice	NOUN
ajpf-762	17	21	.	.	PUNCT
ajpf-762	18	1	the	the	DET
ajpf-762	18	2	mixture	mixture	NOUN
ajpf-762	18	3	was	be	AUX
ajpf-762	18	4	filled	fill	VERB
ajpf-762	18	5	*	*	PUNCT
ajpf-762	18	6	corresponding	correspond	VERB
ajpf-762	18	7	author	author	NOUN
ajpf-762	18	8	:	:	PUNCT
ajpf-762	18	9	e	e	NOUN
ajpf-762	18	10	-	-	NOUN
ajpf-762	18	11	mail	mail	NOUN
ajpf-762	18	12	:	:	PUNCT
ajpf-762	18	13	dule33@agrif.bg.ac.rs	dule33@agrif.bg.ac.rs	VERB
ajpf-762	18	14	and	and	CCONJ
ajpf-762	18	15	zivdusan@yahoo.com	zivdusan@yahoo.com	X
ajpf-762	18	16	.	.	PUNCT
ajpf-762	19	1	tel	tel	ADP
ajpf-762	19	2	:	:	PUNCT
ajpf-762	19	3	+381112615315/272	+381112615315/272	PROPN
ajpf-762	19	4	.	.	PROPN
ajpf-762	19	5	abbreviations	abbreviation	NOUN
ajpf-762	19	6	:	:	PUNCT
ajpf-762	20	1	rh	rh	PROPN
ajpf-762	20	2	,	,	PUNCT
ajpf-762	20	3	relative	relative	ADJ
ajpf-762	20	4	humidity	humidity	NOUN
ajpf-762	20	5	;	;	PUNCT
ajpf-762	20	6	npn	npn	NOUN
ajpf-762	20	7	,	,	PUNCT
ajpf-762	20	8	non	non	ADJ
ajpf-762	20	9	-	-	ADJ
ajpf-762	20	10	protein	protein	ADJ
ajpf-762	20	11	nitrogen	nitrogen	NOUN
ajpf-762	20	12	;	;	PUNCT
ajpf-762	20	13	sds	sds	NOUN
ajpf-762	20	14	-	-	PUNCT
ajpf-762	20	15	page	page	NOUN
ajpf-762	20	16	,	,	PUNCT
ajpf-762	20	17	sodium	sodium	NOUN
ajpf-762	20	18	dodecyl	dodecyl	NOUN
ajpf-762	20	19	sulphate	sulphate	NOUN
ajpf-762	20	20	-	-	PUNCT
ajpf-762	20	21	polyacrylamide	polyacrylamide	NOUN
ajpf-762	20	22	gel	gel	NOUN
ajpf-762	20	23	electrophoresis	electrophoresis	NOUN
ajpf-762	20	24	;	;	PUNCT
ajpf-762	20	25	tpc	tpc	NOUN
ajpf-762	20	26	,	,	PUNCT
ajpf-762	20	27	total	total	ADJ
ajpf-762	20	28	plate	plate	NOUN
ajpf-762	20	29	count	count	NOUN
ajpf-762	20	30	;	;	PUNCT
ajpf-762	20	31	lab	lab	NOUN
ajpf-762	20	32	,	,	PUNCT
ajpf-762	20	33	lactic	lactic	ADJ
ajpf-762	20	34	acid	acid	NOUN
ajpf-762	20	35	bacteria	bacteria	NOUN
ajpf-762	20	36	;	;	PUNCT
ajpf-762	20	37	cfu	cfu	NOUN
ajpf-762	20	38	,	,	PUNCT
ajpf-762	20	39	colony	colony	NOUN
ajpf-762	20	40	-	-	PUNCT
ajpf-762	20	41	forming	form	VERB
ajpf-762	20	42	units	unit	NOUN
ajpf-762	20	43	into	into	ADP
ajpf-762	20	44	pig	pig	NOUN
ajpf-762	20	45	small	small	ADJ
ajpf-762	20	46	intestines	intestine	NOUN
ajpf-762	20	47	,	,	PUNCT
ajpf-762	20	48	smoked	smoke	VERB
ajpf-762	20	49	and	and	CCONJ
ajpf-762	20	50	dried	dry	VERB
ajpf-762	20	51	14	14	NUM
ajpf-762	20	52	to	to	PART
ajpf-762	20	53	21	21	NUM
ajpf-762	20	54	days	day	NOUN
ajpf-762	20	55	depending	depend	VERB
ajpf-762	20	56	on	on	ADP
ajpf-762	20	57	ambient	ambient	ADJ
ajpf-762	20	58	conditions	condition	NOUN
ajpf-762	20	59	.	.	PUNCT
ajpf-762	21	1	microflora	microflora	NOUN
ajpf-762	21	2	of	of	ADP
ajpf-762	21	3	traditionally	traditionally	ADV
ajpf-762	21	4	produced	produce	VERB
ajpf-762	21	5	fermented	ferment	VERB
ajpf-762	21	6	sausages	sausage	NOUN
ajpf-762	21	7	originated	originate	VERB
ajpf-762	21	8	from	from	ADP
ajpf-762	21	9	the	the	DET
ajpf-762	21	10	raw	raw	ADJ
ajpf-762	21	11	material	material	NOUN
ajpf-762	21	12	or	or	CCONJ
ajpf-762	21	13	from	from	ADP
ajpf-762	21	14	the	the	DET
ajpf-762	21	15	environment	environment	NOUN
ajpf-762	21	16	in	in	ADP
ajpf-762	21	17	which	which	PRON
ajpf-762	21	18	the	the	DET
ajpf-762	21	19	sausages	sausage	NOUN
ajpf-762	21	20	were	be	AUX
ajpf-762	21	21	made	make	VERB
ajpf-762	21	22	(	(	PUNCT
ajpf-762	21	23	borović	borović	PROPN
ajpf-762	21	24	et	et	PROPN
ajpf-762	21	25	al	al	PROPN
ajpf-762	21	26	.	.	PROPN
ajpf-762	21	27	,	,	PUNCT
ajpf-762	21	28	2010	2010	NUM
ajpf-762	21	29	)	)	PUNCT
ajpf-762	21	30	.	.	PUNCT
ajpf-762	22	1	microorganisms	microorganism	NOUN
ajpf-762	22	2	responsible	responsible	ADJ
ajpf-762	22	3	for	for	ADP
ajpf-762	22	4	the	the	DET
ajpf-762	22	5	changes	change	NOUN
ajpf-762	22	6	in	in	ADP
ajpf-762	22	7	the	the	DET
ajpf-762	22	8	fermentation	fermentation	NOUN
ajpf-762	22	9	process	process	NOUN
ajpf-762	22	10	are	be	AUX
ajpf-762	22	11	lactic	lactic	ADJ
ajpf-762	22	12	acid	acid	NOUN
ajpf-762	22	13	bacteria	bacteria	NOUN
ajpf-762	22	14	(	(	PUNCT
ajpf-762	22	15	lab	lab	NOUN
ajpf-762	22	16	)	)	PUNCT
ajpf-762	22	17	,	,	PUNCT
ajpf-762	22	18	coagulase	coagulase	PROPN
ajpf-762	22	19	negative	negative	ADJ
ajpf-762	22	20	cocci	cocci	NOUN
ajpf-762	22	21	and	and	CCONJ
ajpf-762	22	22	some	some	DET
ajpf-762	22	23	types	type	NOUN
ajpf-762	22	24	of	of	ADP
ajpf-762	22	25	yeasts	yeast	NOUN
ajpf-762	22	26	(	(	PUNCT
ajpf-762	22	27	hutkins	hutkin	NOUN
ajpf-762	22	28	,	,	PUNCT
ajpf-762	22	29	2006	2006	NUM
ajpf-762	22	30	)	)	PUNCT
ajpf-762	22	31	.	.	PUNCT
ajpf-762	23	1	the	the	DET
ajpf-762	23	2	dominant	dominant	ADJ
ajpf-762	23	3	flora	flora	NOUN
ajpf-762	23	4	of	of	ADP
ajpf-762	23	5	sremska	sremska	NOUN
ajpf-762	23	6	sausage	sausage	NOUN
ajpf-762	23	7	are	be	AUX
ajpf-762	23	8	lactic	lactic	ADJ
ajpf-762	23	9	acid	acid	NOUN
ajpf-762	23	10	bacteria	bacteria	NOUN
ajpf-762	23	11	and	and	CCONJ
ajpf-762	23	12	their	their	PRON
ajpf-762	23	13	number	number	NOUN
ajpf-762	23	14	reaches	reach	VERB
ajpf-762	23	15	the	the	DET
ajpf-762	23	16	maximum	maximum	NOUN
ajpf-762	23	17	from	from	ADP
ajpf-762	23	18	production	production	NOUN
ajpf-762	23	19	days	day	NOUN
ajpf-762	23	20	seven	seven	NUM
ajpf-762	23	21	to	to	PART
ajpf-762	23	22	14	14	NUM
ajpf-762	23	23	(	(	PUNCT
ajpf-762	23	24	borović	borović	PROPN
ajpf-762	23	25	et	et	PROPN
ajpf-762	23	26	al	al	PROPN
ajpf-762	23	27	.	.	PROPN
ajpf-762	23	28	,	,	PUNCT
ajpf-762	23	29	2010	2010	NUM
ajpf-762	23	30	;	;	PUNCT
ajpf-762	23	31	kozačinski	kozačinski	VERB
ajpf-762	23	32	et	et	PROPN
ajpf-762	23	33	al	al	PROPN
ajpf-762	23	34	.	.	PROPN
ajpf-762	23	35	,	,	PUNCT
ajpf-762	23	36	2008	2008	NUM
ajpf-762	23	37	)	)	PUNCT
ajpf-762	23	38	.	.	PUNCT
ajpf-762	24	1	traditionally	traditionally	ADV
ajpf-762	24	2	,	,	PUNCT
ajpf-762	24	3	sremska	sremska	NOUN
ajpf-762	24	4	sausage	sausage	NOUN
ajpf-762	24	5	was	be	AUX
ajpf-762	24	6	produced	produce	VERB
ajpf-762	24	7	from	from	ADP
ajpf-762	24	8	the	the	DET
ajpf-762	24	9	meat	meat	NOUN
ajpf-762	24	10	of	of	ADP
ajpf-762	24	11	local	local	ADJ
ajpf-762	24	12	,	,	PUNCT
ajpf-762	24	13	late	late	ADJ
ajpf-762	24	14	maturing	mature	VERB
ajpf-762	24	15	,	,	PUNCT
ajpf-762	24	16	fatty	fatty	VERB
ajpf-762	24	17	pigs	pig	NOUN
ajpf-762	24	18	of	of	ADP
ajpf-762	24	19	the	the	DET
ajpf-762	24	20	mangalica	mangalica	PROPN
ajpf-762	24	21	breed	breed	NOUN
ajpf-762	24	22	,	,	PUNCT
ajpf-762	24	23	extensively	extensively	ADV
ajpf-762	24	24	bred	breed	VERB
ajpf-762	24	25	on	on	ADP
ajpf-762	24	26	pastures	pasture	NOUN
ajpf-762	24	27	in	in	ADP
ajpf-762	24	28	oak	oak	NOUN
ajpf-762	24	29	forests	forest	NOUN
ajpf-762	24	30	.	.	PUNCT
ajpf-762	25	1	in	in	ADP
ajpf-762	25	2	time	time	NOUN
ajpf-762	25	3	,	,	PUNCT
ajpf-762	25	4	the	the	DET
ajpf-762	25	5	breed	breed	NOUN
ajpf-762	25	6	has	have	AUX
ajpf-762	25	7	almost	almost	ADV
ajpf-762	25	8	but	but	CCONJ
ajpf-762	25	9	disappeared	disappear	VERB
ajpf-762	25	10	and	and	CCONJ
ajpf-762	25	11	sremska	sremska	NOUN
ajpf-762	25	12	sausage	sausage	NOUN
ajpf-762	25	13	is	be	AUX
ajpf-762	25	14	today	today	NOUN
ajpf-762	25	15	made	make	VERB
ajpf-762	25	16	from	from	ADP
ajpf-762	25	17	the	the	DET
ajpf-762	25	18	meat	meat	NOUN
ajpf-762	25	19	of	of	ADP
ajpf-762	25	20	modern	modern	ADJ
ajpf-762	25	21	breeds	breed	NOUN
ajpf-762	25	22	.	.	PUNCT
ajpf-762	26	1	however	however	ADV
ajpf-762	26	2	,	,	PUNCT
ajpf-762	26	3	in	in	ADP
ajpf-762	26	4	line	line	NOUN
ajpf-762	26	5	with	with	ADP
ajpf-762	26	6	modern	modern	ADJ
ajpf-762	26	7	trends	trend	NOUN
ajpf-762	26	8	aimed	aim	VERB
ajpf-762	26	9	at	at	ADP
ajpf-762	26	10	reviving	revive	VERB
ajpf-762	26	11	and	and	CCONJ
ajpf-762	26	12	advancing	advance	VERB
ajpf-762	26	13	traditional	traditional	ADJ
ajpf-762	26	14	food	food	NOUN
ajpf-762	26	15	production	production	NOUN
ajpf-762	26	16	processes	process	NOUN
ajpf-762	26	17	,	,	PUNCT
ajpf-762	26	18	autochthonous	autochthonous	ADJ
ajpf-762	26	19	meat	meat	NOUN
ajpf-762	26	20	products	product	NOUN
ajpf-762	26	21	,	,	PUNCT
ajpf-762	26	22	made	make	VERB
ajpf-762	26	23	from	from	ADP
ajpf-762	26	24	local	local	ADJ
ajpf-762	26	25	breeds	breed	NOUN
ajpf-762	26	26	,	,	PUNCT
ajpf-762	26	27	are	be	AUX
ajpf-762	26	28	gaining	gain	VERB
ajpf-762	26	29	on	on	ADP
ajpf-762	26	30	importance	importance	NOUN
ajpf-762	26	31	.	.	PUNCT
ajpf-762	27	1	moreover	moreover	ADV
ajpf-762	27	2	,	,	PUNCT
ajpf-762	27	3	numerous	numerous	ADJ
ajpf-762	27	4	researches	research	NOUN
ajpf-762	27	5	were	be	AUX
ajpf-762	27	6	conducted	conduct	VERB
ajpf-762	27	7	in	in	ADP
ajpf-762	27	8	order	order	NOUN
ajpf-762	27	9	to	to	PART
ajpf-762	27	10	determine	determine	VERB
ajpf-762	27	11	the	the	DET
ajpf-762	27	12	characteristics	characteristic	NOUN
ajpf-762	27	13	of	of	ADP
ajpf-762	27	14	traditional	traditional	ADJ
ajpf-762	27	15	and	and	CCONJ
ajpf-762	27	16	natural	natural	ADJ
ajpf-762	27	17	fermented	ferment	VERB
ajpf-762	27	18	sausages	sausage	NOUN
ajpf-762	27	19	throughout	throughout	ADP
ajpf-762	27	20	the	the	DET
ajpf-762	27	21	world	world	NOUN
ajpf-762	27	22	(	(	PUNCT
ajpf-762	27	23	comi	comi	X
ajpf-762	27	24	et	et	PROPN
ajpf-762	27	25	al	al	PROPN
ajpf-762	27	26	.	.	PROPN
ajpf-762	27	27	,	,	PUNCT
ajpf-762	27	28	2005	2005	NUM
ajpf-762	27	29	;	;	PUNCT
ajpf-762	27	30	salgado	salgado	PROPN
ajpf-762	27	31	et	et	PROPN
ajpf-762	27	32	al	al	PROPN
ajpf-762	27	33	.	.	PROPN
ajpf-762	27	34	,	,	PUNCT
ajpf-762	27	35	2005	2005	NUM
ajpf-762	27	36	;	;	PUNCT
ajpf-762	27	37	soyer	soyer	PROPN
ajpf-762	27	38	et	et	PROPN
ajpf-762	27	39	al	al	PROPN
ajpf-762	27	40	.	.	PROPN
ajpf-762	27	41	,	,	PUNCT
ajpf-762	27	42	2005	2005	NUM
ajpf-762	27	43	;	;	PUNCT
ajpf-762	27	44	di	di	X
ajpf-762	27	45	cagno	cagno	PROPN
ajpf-762	27	46	et	et	PROPN
ajpf-762	27	47	al	al	PROPN
ajpf-762	27	48	.	.	PROPN
ajpf-762	27	49	,	,	PUNCT
ajpf-762	27	50	2008	2008	NUM
ajpf-762	27	51	;	;	PUNCT
ajpf-762	27	52	el	el	PROPN
ajpf-762	27	53	malti	malti	PROPN
ajpf-762	27	54	and	and	CCONJ
ajpf-762	27	55	amarouch	amarouch	ADJ
ajpf-762	27	56	,	,	PUNCT
ajpf-762	27	57	2009	2009	NUM
ajpf-762	27	58	;	;	PUNCT
ajpf-762	27	59	rašeta	rašeta	PROPN
ajpf-762	27	60	et	et	NOUN
ajpf-762	27	61	.	.	PUNCT
ajpf-762	28	1	al	al	PROPN
ajpf-762	28	2	.	.	PROPN
ajpf-762	28	3	,	,	PUNCT
ajpf-762	28	4	2010	2010	NUM
ajpf-762	28	5	;	;	PUNCT
ajpf-762	28	6	vuković	vuković	PROPN
ajpf-762	28	7	et	et	PROPN
ajpf-762	28	8	al	al	PROPN
ajpf-762	28	9	.	.	PROPN
ajpf-762	28	10	,	,	PUNCT
ajpf-762	28	11	2011).according	2011).accorde	VERB
ajpf-762	28	12	to	to	PART
ajpf-762	28	13	moretti	moretti	PROPN
ajpf-762	28	14	et	et	PROPN
ajpf-762	28	15	al	al	PROPN
ajpf-762	28	16	.	.	PROPN
ajpf-762	29	1	(	(	PUNCT
ajpf-762	29	2	2004	2004	NUM
ajpf-762	29	3	)	)	PUNCT
ajpf-762	29	4	the	the	DET
ajpf-762	29	5	chemical	chemical	NOUN
ajpf-762	29	6	and	and	CCONJ
ajpf-762	29	7	sensory	sensory	ADJ
ajpf-762	29	8	quality	quality	NOUN
ajpf-762	29	9	of	of	ADP
ajpf-762	29	10	products	product	NOUN
ajpf-762	29	11	are	be	AUX
ajpf-762	29	12	related	relate	VERB
ajpf-762	29	13	to	to	ADP
ajpf-762	29	14	the	the	DET
ajpf-762	29	15	breed	breed	NOUN
ajpf-762	29	16	;	;	PUNCT
ajpf-762	29	17	they	they	PRON
ajpf-762	29	18	closely	closely	ADV
ajpf-762	29	19	relate	relate	VERB
ajpf-762	29	20	the	the	DET
ajpf-762	29	21	quality	quality	NOUN
ajpf-762	29	22	of	of	ADP
ajpf-762	29	23	traditional	traditional	ADJ
ajpf-762	29	24	salami	salami	NOUN
ajpf-762	29	25	sant	sant	PROPN
ajpf-762	29	26	angelo	angelo	PROPN
ajpf-762	29	27	to	to	ADP
ajpf-762	29	28	nero	nero	PROPN
ajpf-762	29	29	siciliano	siciliano	PROPN
ajpf-762	29	30	breed	breed	PROPN
ajpf-762	29	31	.	.	PUNCT
ajpf-762	30	1	ortiz	ortiz	PROPN
ajpf-762	30	2	-	-	PUNCT
ajpf-762	30	3	somovilla	somovilla	NOUN
ajpf-762	30	4	et	et	PROPN
ajpf-762	30	5	al	al	PROPN
ajpf-762	30	6	.	.	PUNCT
ajpf-762	31	1	(	(	PUNCT
ajpf-762	31	2	2005	2005	NUM
ajpf-762	31	3	)	)	PUNCT
ajpf-762	31	4	assert	assert	VERB
ajpf-762	31	5	that	that	SCONJ
ajpf-762	31	6	iberian	iberian	ADJ
ajpf-762	31	7	pork	pork	NOUN
ajpf-762	31	8	sausages	sausage	NOUN
ajpf-762	31	9	owe	owe	VERB
ajpf-762	31	10	their	their	PRON
ajpf-762	31	11	high	high	ADJ
ajpf-762	31	12	quality	quality	NOUN
ajpf-762	31	13	to	to	ADP
ajpf-762	31	14	the	the	DET
ajpf-762	31	15	specific	specific	ADJ
ajpf-762	31	16	quality	quality	NOUN
ajpf-762	31	17	of	of	ADP
ajpf-762	31	18	meat	meat	NOUN
ajpf-762	31	19	and	and	CCONJ
ajpf-762	31	20	fatty	fatty	ADJ
ajpf-762	31	21	tissue	tissue	NOUN
ajpf-762	31	22	of	of	ADP
ajpf-762	31	23	iberian	iberian	ADJ
ajpf-762	31	24	pigs	pig	NOUN
ajpf-762	31	25	,	,	PUNCT
ajpf-762	31	26	slaughtered	slaughter	VERB
ajpf-762	31	27	at	at	ADP
ajpf-762	31	28	a	a	DET
ajpf-762	31	29	late	late	ADJ
ajpf-762	31	30	age	age	NOUN
ajpf-762	31	31	,	,	PUNCT
ajpf-762	31	32	with	with	ADP
ajpf-762	31	33	high	high	ADJ
ajpf-762	31	34	weights	weight	NOUN
ajpf-762	31	35	and	and	CCONJ
ajpf-762	31	36	extensively	extensively	ADV
ajpf-762	31	37	fed	feed	VERB
ajpf-762	31	38	.	.	PUNCT
ajpf-762	32	1	on	on	ADP
ajpf-762	32	2	the	the	DET
ajpf-762	32	3	contrary	contrary	NOUN
ajpf-762	32	4	,	,	PUNCT
ajpf-762	32	5	radman	radman	PROPN
ajpf-762	32	6	et	et	PROPN
ajpf-762	32	7	al	al	PROPN
ajpf-762	32	8	.	.	PROPN
ajpf-762	33	1	(	(	PUNCT
ajpf-762	33	2	2005	2005	NUM
ajpf-762	33	3	)	)	PUNCT
ajpf-762	33	4	claimed	claim	VERB
ajpf-762	33	5	that	that	SCONJ
ajpf-762	33	6	kulen	kulen	ADJ
ajpf-762	33	7	made	make	VERB
ajpf-762	33	8	from	from	ADP
ajpf-762	33	9	the	the	DET
ajpf-762	33	10	meat	meat	NOUN
ajpf-762	33	11	of	of	ADP
ajpf-762	33	12	black	black	ADJ
ajpf-762	33	13	slavonian	slavonian	ADJ
ajpf-762	33	14	pigs	pig	NOUN
ajpf-762	33	15	is	be	AUX
ajpf-762	33	16	of	of	ADP
ajpf-762	33	17	poorer	poor	ADJ
ajpf-762	33	18	sensory	sensory	ADJ
ajpf-762	33	19	quality	quality	NOUN
ajpf-762	33	20	than	than	ADP
ajpf-762	33	21	kulen	kulen	ADJ
ajpf-762	33	22	produced	produce	VERB
ajpf-762	33	23	from	from	ADP
ajpf-762	33	24	the	the	DET
ajpf-762	33	25	meat	meat	NOUN
ajpf-762	33	26	of	of	ADP
ajpf-762	33	27	modern	modern	ADJ
ajpf-762	33	28	pig	pig	NOUN
ajpf-762	33	29	breeds	breed	NOUN
ajpf-762	33	30	.	.	PUNCT
ajpf-762	34	1	toldra	toldra	PROPN
ajpf-762	34	2	and	and	CCONJ
ajpf-762	34	3	flores	flores	PROPN
ajpf-762	34	4	(	(	PUNCT
ajpf-762	34	5	1998	1998	NUM
ajpf-762	34	6	)	)	PUNCT
ajpf-762	34	7	link	link	VERB
ajpf-762	34	8	flavour	flavour	ADJ
ajpf-762	34	9	development	development	NOUN
ajpf-762	34	10	with	with	ADP
ajpf-762	34	11	the	the	DET
ajpf-762	34	12	activity	activity	NOUN
ajpf-762	34	13	of	of	ADP
ajpf-762	34	14	muscle	muscle	NOUN
ajpf-762	34	15	proteinases	proteinase	NOUN
ajpf-762	34	16	and	and	CCONJ
ajpf-762	34	17	lipases	lipase	NOUN
ajpf-762	34	18	.	.	PUNCT
ajpf-762	35	1	the	the	DET
ajpf-762	35	2	level	level	NOUN
ajpf-762	35	3	and	and	CCONJ
ajpf-762	35	4	activity	activity	NOUN
ajpf-762	35	5	of	of	ADP
ajpf-762	35	6	certain	certain	ADJ
ajpf-762	35	7	endogenous	endogenous	ADJ
ajpf-762	35	8	enzymes	enzyme	NOUN
ajpf-762	35	9	in	in	ADP
ajpf-762	35	10	meat	meat	NOUN
ajpf-762	35	11	differs	differ	NOUN
ajpf-762	35	12	depending	depend	VERB
ajpf-762	35	13	on	on	ADP
ajpf-762	35	14	the	the	DET
ajpf-762	35	15	pig	pig	NOUN
ajpf-762	35	16	breed	breed	NOUN
ajpf-762	35	17	and	and	CCONJ
ajpf-762	35	18	pig	pig	NOUN
ajpf-762	35	19	weight	weight	NOUN
ajpf-762	35	20	(	(	PUNCT
ajpf-762	35	21	saraga	saraga	PROPN
ajpf-762	35	22	et	et	PROPN
ajpf-762	35	23	al	al	PROPN
ajpf-762	35	24	.	.	PROPN
ajpf-762	35	25	,	,	PUNCT
ajpf-762	35	26	1993	1993	NUM
ajpf-762	35	27	;	;	PUNCT
ajpf-762	35	28	flores	flore	NOUN
ajpf-762	35	29	et	et	PROPN
ajpf-762	35	30	al	al	PROPN
ajpf-762	35	31	.	.	PROPN
ajpf-762	35	32	,	,	PUNCT
ajpf-762	35	33	1994	1994	NUM
ajpf-762	35	34	;	;	PUNCT
ajpf-762	35	35	toldra	toldra	NOUN
ajpf-762	35	36	et	et	PROPN
ajpf-762	35	37	al	al	PROPN
ajpf-762	35	38	.	.	PROPN
ajpf-762	35	39	,	,	PUNCT
ajpf-762	35	40	1996	1996	NUM
ajpf-762	35	41	;	;	PUNCT
ajpf-762	35	42	armero	armero	NOUN
ajpf-762	35	43	et	et	PROPN
ajpf-762	35	44	al	al	PROPN
ajpf-762	35	45	.	.	PROPN
ajpf-762	35	46	,	,	PUNCT
ajpf-762	35	47	1999	1999	NUM
ajpf-762	35	48	)	)	PUNCT
ajpf-762	35	49	.	.	PUNCT
ajpf-762	36	1	during	during	ADP
ajpf-762	36	2	the	the	DET
ajpf-762	36	3	ripening	ripening	NOUN
ajpf-762	36	4	of	of	ADP
ajpf-762	36	5	fermented	ferment	VERB
ajpf-762	36	6	sausages	sausage	NOUN
ajpf-762	36	7	,	,	PUNCT
ajpf-762	36	8	acidification	acidification	NOUN
ajpf-762	36	9	helps	help	VERB
ajpf-762	36	10	to	to	PART
ajpf-762	36	11	create	create	VERB
ajpf-762	36	12	the	the	DET
ajpf-762	36	13	colour	colour	NOUN
ajpf-762	36	14	and	and	CCONJ
ajpf-762	36	15	coagulate	coagulate	NOUN
ajpf-762	36	16	proteins	protein	NOUN
ajpf-762	36	17	,	,	PUNCT
ajpf-762	36	18	affects	affect	VERB
ajpf-762	36	19	the	the	DET
ajpf-762	36	20	increase	increase	NOUN
ajpf-762	36	21	of	of	ADP
ajpf-762	36	22	firmness	firmness	NOUN
ajpf-762	36	23	and	and	CCONJ
ajpf-762	36	24	cohesiveness	cohesiveness	NOUN
ajpf-762	36	25	of	of	ADP
ajpf-762	36	26	the	the	DET
ajpf-762	36	27	product	product	NOUN
ajpf-762	36	28	and	and	CCONJ
ajpf-762	36	29	has	have	VERB
ajpf-762	36	30	an	an	DET
ajpf-762	36	31	important	important	ADJ
ajpf-762	36	32	role	role	NOUN
ajpf-762	36	33	in	in	ADP
ajpf-762	36	34	the	the	DET
ajpf-762	36	35	activation	activation	NOUN
ajpf-762	36	36	of	of	ADP
ajpf-762	36	37	muscle	muscle	NOUN
ajpf-762	36	38	proteinases	proteinase	NOUN
ajpf-762	36	39	(	(	PUNCT
ajpf-762	36	40	molly	molly	ADV
ajpf-762	36	41	et	et	PROPN
ajpf-762	36	42	al	al	PROPN
ajpf-762	36	43	.	.	PROPN
ajpf-762	36	44	,	,	PUNCT
ajpf-762	36	45	1997	1997	NUM
ajpf-762	36	46	;	;	PUNCT
ajpf-762	36	47	cenci	cenci	NOUN
ajpf-762	36	48	-	-	PUNCT
ajpf-762	36	49	goga	goga	PROPN
ajpf-762	36	50	et	et	NOUN
ajpf-762	36	51	al	al	PROPN
ajpf-762	36	52	.	.	PROPN
ajpf-762	36	53	,	,	PUNCT
ajpf-762	36	54	2008	2008	NUM
ajpf-762	36	55	)	)	PUNCT
ajpf-762	36	56	.	.	PUNCT
ajpf-762	37	1	proteolysis	proteolysis	NOUN
ajpf-762	37	2	as	as	ADP
ajpf-762	37	3	a	a	DET
ajpf-762	37	4	consequence	consequence	NOUN
ajpf-762	37	5	of	of	ADP
ajpf-762	37	6	the	the	DET
ajpf-762	37	7	activity	activity	NOUN
ajpf-762	37	8	of	of	ADP
ajpf-762	37	9	muscle	muscle	NOUN
ajpf-762	37	10	and	and	CCONJ
ajpf-762	37	11	microbiological	microbiological	ADJ
ajpf-762	37	12	proteinases	proteinase	NOUN
ajpf-762	37	13	and	and	CCONJ
ajpf-762	37	14	peptidases	peptidase	NOUN
ajpf-762	37	15	increases	increase	VERB
ajpf-762	37	16	the	the	DET
ajpf-762	37	17	yield	yield	NOUN
ajpf-762	37	18	of	of	ADP
ajpf-762	37	19	polypeptides	polypeptide	NOUN
ajpf-762	37	20	,	,	PUNCT
ajpf-762	37	21	peptides	peptide	NOUN
ajpf-762	37	22	and	and	CCONJ
ajpf-762	37	23	free	free	ADJ
ajpf-762	37	24	amino	amino	NOUN
ajpf-762	37	25	acids	acid	NOUN
ajpf-762	37	26	which	which	PRON
ajpf-762	37	27	contribute	contribute	VERB
ajpf-762	37	28	to	to	PART
ajpf-762	37	29	taste	taste	VERB
ajpf-762	37	30	and	and	CCONJ
ajpf-762	37	31	flavour	flavour	ADJ
ajpf-762	37	32	(	(	PUNCT
ajpf-762	37	33	hierro	hierro	PROPN
ajpf-762	37	34	et	et	PROPN
ajpf-762	37	35	al	al	PROPN
ajpf-762	37	36	.	.	PROPN
ajpf-762	37	37	,	,	PUNCT
ajpf-762	37	38	1999	1999	NUM
ajpf-762	37	39	;	;	PUNCT
ajpf-762	37	40	spaziani	spaziani	PROPN
ajpf-762	37	41	et	et	PROPN
ajpf-762	37	42	al	al	PROPN
ajpf-762	37	43	.	.	PROPN
ajpf-762	37	44	,	,	PUNCT
ajpf-762	37	45	2009	2009	NUM
ajpf-762	37	46	)	)	PUNCT
ajpf-762	37	47	.	.	PUNCT
ajpf-762	38	1	lipolytic	lipolytic	ADJ
ajpf-762	38	2	activity	activity	NOUN
ajpf-762	38	3	,	,	PUNCT
ajpf-762	38	4	as	as	ADP
ajpf-762	38	5	a	a	DET
ajpf-762	38	6	consequence	consequence	NOUN
ajpf-762	38	7	of	of	ADP
ajpf-762	38	8	microbiological	microbiological	ADJ
ajpf-762	38	9	and	and	CCONJ
ajpf-762	38	10	tissue	tissue	NOUN
ajpf-762	38	11	lipases	lipase	NOUN
ajpf-762	38	12	activity	activity	NOUN
ajpf-762	38	13	,	,	PUNCT
ajpf-762	38	14	causes	cause	VERB
ajpf-762	38	15	the	the	DET
ajpf-762	38	16	creation	creation	NOUN
ajpf-762	38	17	of	of	ADP
ajpf-762	38	18	flavour	flavour	ADJ
ajpf-762	38	19	components	component	NOUN
ajpf-762	38	20	such	such	ADJ
ajpf-762	38	21	as	as	ADP
ajpf-762	38	22	free	free	ADJ
ajpf-762	38	23	fatty	fatty	NOUN
ajpf-762	38	24	acids	acid	NOUN
ajpf-762	38	25	,	,	PUNCT
ajpf-762	38	26	aldehydes	aldehyde	NOUN
ajpf-762	38	27	,	,	PUNCT
ajpf-762	38	28	ketones	ketone	NOUN
ajpf-762	38	29	and	and	CCONJ
ajpf-762	38	30	esters	ester	NOUN
ajpf-762	38	31	(	(	PUNCT
ajpf-762	38	32	casaburi	casaburi	PROPN
ajpf-762	38	33	et	et	PROPN
ajpf-762	38	34	al	al	PROPN
ajpf-762	38	35	.	.	PROPN
ajpf-762	38	36	,	,	PUNCT
ajpf-762	38	37	2008	2008	NUM
ajpf-762	38	38	)	)	PUNCT
ajpf-762	38	39	.	.	PUNCT
ajpf-762	39	1	smoking	smoking	NOUN
ajpf-762	39	2	and	and	CCONJ
ajpf-762	39	3	seasoning	seasoning	NOUN
ajpf-762	39	4	also	also	ADV
ajpf-762	39	5	contribute	contribute	VERB
ajpf-762	39	6	to	to	ADP
ajpf-762	39	7	the	the	DET
ajpf-762	39	8	flavour	flavour	NOUN
ajpf-762	39	9	of	of	ADP
ajpf-762	39	10	fermented	ferment	VERB
ajpf-762	39	11	sausages	sausage	NOUN
ajpf-762	39	12	(	(	PUNCT
ajpf-762	39	13	johansson	johansson	PROPN
ajpf-762	39	14	et	et	PROPN
ajpf-762	39	15	al	al	PROPN
ajpf-762	39	16	.	.	PROPN
ajpf-762	39	17	,	,	PUNCT
ajpf-762	39	18	1994	1994	NUM
ajpf-762	39	19	)	)	PUNCT
ajpf-762	39	20	.	.	PUNCT
ajpf-762	40	1	the	the	DET
ajpf-762	40	2	goal	goal	NOUN
ajpf-762	40	3	of	of	ADP
ajpf-762	40	4	this	this	DET
ajpf-762	40	5	paper	paper	NOUN
ajpf-762	40	6	was	be	AUX
ajpf-762	40	7	to	to	PART
ajpf-762	40	8	determine	determine	VERB
ajpf-762	40	9	the	the	DET
ajpf-762	40	10	chemical	chemical	NOUN
ajpf-762	40	11	,	,	PUNCT
ajpf-762	40	12	sensory	sensory	ADJ
ajpf-762	40	13	and	and	CCONJ
ajpf-762	40	14	microbiological	microbiological	ADJ
ajpf-762	40	15	characteristics	characteristic	NOUN
ajpf-762	40	16	and	and	CCONJ
ajpf-762	40	17	to	to	PART
ajpf-762	40	18	detect	detect	VERB
ajpf-762	40	19	potential	potential	ADJ
ajpf-762	40	20	differences	difference	NOUN
ajpf-762	40	21	in	in	ADP
ajpf-762	40	22	the	the	DET
ajpf-762	40	23	sensory	sensory	ADJ
ajpf-762	40	24	quality	quality	NOUN
ajpf-762	40	25	of	of	ADP
ajpf-762	40	26	sremska	sremska	NOUN
ajpf-762	40	27	sausage	sausage	NOUN
ajpf-762	40	28	produced	produce	VERB
ajpf-762	40	29	from	from	ADP
ajpf-762	40	30	the	the	DET
ajpf-762	40	31	meat	meat	NOUN
ajpf-762	40	32	of	of	ADP
ajpf-762	40	33	three	three	NUM
ajpf-762	40	34	pig	pig	NOUN
ajpf-762	40	35	breeds	breed	NOUN
ajpf-762	40	36	:	:	PUNCT
ajpf-762	40	37	mangalica	mangalica	PROPN
ajpf-762	40	38	,	,	PUNCT
ajpf-762	40	39	moravka	moravka	NOUN
ajpf-762	40	40	and	and	CCONJ
ajpf-762	40	41	landrace	landrace	NOUN
ajpf-762	40	42	.	.	PUNCT
ajpf-762	41	1	moravka	moravka	PROPN
ajpf-762	41	2	breed	breed	PROPN
ajpf-762	41	3	was	be	AUX
ajpf-762	41	4	selected	select	VERB
ajpf-762	41	5	as	as	ADP
ajpf-762	41	6	an	an	DET
ajpf-762	41	7	autochthonous	autochthonous	ADJ
ajpf-762	41	8	serbia	serbia	PROPN
ajpf-762	41	9	pig	pig	NOUN
ajpf-762	41	10	breed	breed	NOUN
ajpf-762	41	11	in	in	ADP
ajpf-762	41	12	terms	term	NOUN
ajpf-762	41	13	of	of	ADP
ajpf-762	41	14	meat	meat	NOUN
ajpf-762	41	15	and	and	CCONJ
ajpf-762	41	16	fat	fat	ADJ
ajpf-762	41	17	,	,	PUNCT
ajpf-762	41	18	bred	breed	VERB
ajpf-762	41	19	in	in	ADP
ajpf-762	41	20	the	the	DET
ajpf-762	41	21	central	central	ADJ
ajpf-762	41	22	part	part	NOUN
ajpf-762	41	23	of	of	ADP
ajpf-762	41	24	the	the	DET
ajpf-762	41	25	country	country	NOUN
ajpf-762	41	26	in	in	ADP
ajpf-762	41	27	the	the	DET
ajpf-762	41	28	same	same	ADJ
ajpf-762	41	29	period	period	NOUN
ajpf-762	41	30	as	as	ADP
ajpf-762	41	31	mangalica	mangalica	PROPN
ajpf-762	41	32	,	,	PUNCT
ajpf-762	41	33	while	while	SCONJ
ajpf-762	41	34	landrace	landrace	NOUN
ajpf-762	41	35	was	be	AUX
ajpf-762	41	36	chosen	choose	VERB
ajpf-762	41	37	as	as	ADP
ajpf-762	41	38	a	a	DET
ajpf-762	41	39	typical	typical	ADJ
ajpf-762	41	40	commercial	commercial	ADJ
ajpf-762	41	41	pig	pig	NOUN
ajpf-762	41	42	breed	breed	NOUN
ajpf-762	41	43	in	in	ADP
ajpf-762	41	44	serbia	serbia	PROPN
ajpf-762	41	45	.	.	PUNCT
ajpf-762	42	1	materials	material	NOUN
ajpf-762	42	2	and	and	CCONJ
ajpf-762	42	3	methods	method	NOUN
ajpf-762	42	4	sausage	sausage	NOUN
ajpf-762	42	5	manufacture	manufacture	NOUN
ajpf-762	42	6	and	and	CCONJ
ajpf-762	42	7	sampling	sample	VERB
ajpf-762	42	8	for	for	ADP
ajpf-762	42	9	the	the	DET
ajpf-762	42	10	production	production	NOUN
ajpf-762	42	11	of	of	ADP
ajpf-762	42	12	sremska	sremska	NOUN
ajpf-762	42	13	sausage	sausage	NOUN
ajpf-762	42	14	,	,	PUNCT
ajpf-762	42	15	ham	ham	PROPN
ajpf-762	42	16	was	be	AUX
ajpf-762	42	17	used	use	VERB
ajpf-762	42	18	as	as	ADV
ajpf-762	42	19	well	well	ADV
ajpf-762	42	20	as	as	ADP
ajpf-762	42	21	shoulder	shoulder	NOUN
ajpf-762	42	22	meat	meat	NOUN
ajpf-762	42	23	and	and	CCONJ
ajpf-762	42	24	back	back	ADV
ajpf-762	42	25	fat	fat	NOUN
ajpf-762	42	26	in	in	ADP
ajpf-762	42	27	the	the	DET
ajpf-762	42	28	ratio	ratio	NOUN
ajpf-762	42	29	of	of	ADP
ajpf-762	42	30	75:25	75:25	NUM
ajpf-762	42	31	from	from	ADP
ajpf-762	42	32	12	12	NUM
ajpf-762	42	33	-	-	PUNCT
ajpf-762	42	34	month	month	NOUN
ajpf-762	42	35	-	-	PUNCT
ajpf-762	42	36	old	old	ADJ
ajpf-762	42	37	:	:	PUNCT
ajpf-762	42	38	white	white	ADJ
ajpf-762	42	39	pigs	pig	NOUN
ajpf-762	42	40	-	-	PUNCT
ajpf-762	42	41	swedish	swedish	ADJ
ajpf-762	42	42	landrace	landrace	NOUN
ajpf-762	42	43	(	(	PUNCT
ajpf-762	42	44	variant	variant	NOUN
ajpf-762	42	45	a	a	PRON
ajpf-762	42	46	)	)	PUNCT
ajpf-762	42	47	,	,	PUNCT
ajpf-762	42	48	moravka	moravka	NOUN
ajpf-762	42	49	pigs	pig	NOUN
ajpf-762	42	50	(	(	PUNCT
ajpf-762	42	51	variant	variant	NOUN
ajpf-762	42	52	b	b	NOUN
ajpf-762	42	53	)	)	PUNCT
ajpf-762	42	54	and	and	CCONJ
ajpf-762	42	55	mangalica	mangalica	NOUN
ajpf-762	42	56	pigs	pig	NOUN
ajpf-762	42	57	(	(	PUNCT
ajpf-762	42	58	variant	variant	NOUN
ajpf-762	42	59	c	c	NOUN
ajpf-762	42	60	)	)	PUNCT
ajpf-762	42	61	.	.	PUNCT
ajpf-762	43	1	all	all	DET
ajpf-762	43	2	animals	animal	NOUN
ajpf-762	43	3	were	be	AUX
ajpf-762	43	4	bred	breed	VERB
ajpf-762	43	5	at	at	ADP
ajpf-762	43	6	the	the	DET
ajpf-762	43	7	test	test	NOUN
ajpf-762	43	8	farm	farm	NOUN
ajpf-762	43	9	of	of	ADP
ajpf-762	43	10	the	the	DET
ajpf-762	43	11	institute	institute	NOUN
ajpf-762	43	12	for	for	ADP
ajpf-762	43	13	animal	animal	NOUN
ajpf-762	43	14	husbandry	husbandry	NOUN
ajpf-762	43	15	(	(	PUNCT
ajpf-762	43	16	belgrade	belgrade	PROPN
ajpf-762	43	17	)	)	PUNCT
ajpf-762	43	18	.	.	PUNCT
ajpf-762	44	1	meat	meat	NOUN
ajpf-762	44	2	was	be	AUX
ajpf-762	44	3	processed	process	VERB
ajpf-762	44	4	24	24	NUM
ajpf-762	44	5	h	h	NOUN
ajpf-762	44	6	after	after	ADP
ajpf-762	44	7	slaughter	slaughter	NOUN
ajpf-762	44	8	and	and	CCONJ
ajpf-762	44	9	cooling	cooling	NOUN
ajpf-762	44	10	,	,	PUNCT
ajpf-762	44	11	and	and	CCONJ
ajpf-762	44	12	was	be	AUX
ajpf-762	44	13	frozen	freeze	VERB
ajpf-762	44	14	at	at	ADP
ajpf-762	44	15	the	the	DET
ajpf-762	44	16	temperature	temperature	NOUN
ajpf-762	44	17	of	of	ADP
ajpf-762	44	18	-20	-20	NUM
ajpf-762	44	19	°	°	NOUN
ajpf-762	44	20	c	c	NOUN
ajpf-762	44	21	and	and	CCONJ
ajpf-762	44	22	stored	store	VERB
ajpf-762	44	23	for	for	ADP
ajpf-762	44	24	10	10	NUM
ajpf-762	44	25	days	day	NOUN
ajpf-762	44	26	before	before	ADP
ajpf-762	44	27	production	production	NOUN
ajpf-762	44	28	.	.	PUNCT
ajpf-762	45	1	the	the	DET
ajpf-762	45	2	examined	examine	VERB
ajpf-762	45	3	variants	variant	NOUN
ajpf-762	45	4	of	of	ADP
ajpf-762	45	5	sremska	sremska	NOUN
ajpf-762	45	6	sausage	sausage	NOUN
ajpf-762	45	7	were	be	AUX
ajpf-762	45	8	manufactured	manufacture	VERB
ajpf-762	45	9	in	in	ADP
ajpf-762	45	10	a	a	DET
ajpf-762	45	11	small	small	ADJ
ajpf-762	45	12	processing	processing	NOUN
ajpf-762	45	13	plant	plant	NOUN
ajpf-762	45	14	of	of	ADP
ajpf-762	45	15	the	the	DET
ajpf-762	45	16	institute	institute	NOUN
ajpf-762	45	17	for	for	ADP
ajpf-762	45	18	animal	animal	NOUN
ajpf-762	45	19	husbandry	husbandry	NOUN
ajpf-762	45	20	(	(	PUNCT
ajpf-762	45	21	belgrade	belgrade	PROPN
ajpf-762	45	22	)	)	PUNCT
ajpf-762	45	23	.	.	PUNCT
ajpf-762	46	1	all	all	DET
ajpf-762	46	2	variants	variant	NOUN
ajpf-762	46	3	were	be	AUX
ajpf-762	46	4	produced	produce	VERB
ajpf-762	46	5	on	on	ADP
ajpf-762	46	6	the	the	DET
ajpf-762	46	7	same	same	ADJ
ajpf-762	46	8	day	day	NOUN
ajpf-762	46	9	and	and	CCONJ
ajpf-762	46	10	in	in	ADP
ajpf-762	46	11	an	an	DET
ajpf-762	46	12	identical	identical	ADJ
ajpf-762	46	13	manner	manner	NOUN
ajpf-762	46	14	.	.	PUNCT
ajpf-762	47	1	meat	meat	NOUN
ajpf-762	47	2	and	and	CCONJ
ajpf-762	47	3	fat	fat	NOUN
ajpf-762	47	4	were	be	AUX
ajpf-762	47	5	ground	grind	VERB
ajpf-762	47	6	in	in	ADP
ajpf-762	47	7	a	a	DET
ajpf-762	47	8	cutter	cutter	NOUN
ajpf-762	47	9	(	(	PUNCT
ajpf-762	47	10	seydelman	seydelman	PROPN
ajpf-762	47	11	k60	k60	PROPN
ajpf-762	47	12	,	,	PUNCT
ajpf-762	47	13	germany	germany	PROPN
ajpf-762	47	14	)	)	PUNCT
ajpf-762	47	15	to	to	ADP
ajpf-762	47	16	8	8	NUM
ajpf-762	47	17	mm	mm	NOUN
ajpf-762	47	18	.	.	PUNCT
ajpf-762	48	1	the	the	DET
ajpf-762	48	2	same	same	ADJ
ajpf-762	48	3	amounts	amount	NOUN
ajpf-762	48	4	of	of	ADP
ajpf-762	48	5	ingredients	ingredient	NOUN
ajpf-762	48	6	were	be	AUX
ajpf-762	48	7	added	add	VERB
ajpf-762	48	8	to	to	ADP
ajpf-762	48	9	all	all	DET
ajpf-762	48	10	sausage	sausage	NOUN
ajpf-762	48	11	variants	variant	NOUN
ajpf-762	48	12	:	:	PUNCT
ajpf-762	48	13	2.3	2.3	NUM
ajpf-762	48	14	salt	salt	NOUN
ajpf-762	48	15	,	,	PUNCT
ajpf-762	48	16	0.011	0.011	NUM
ajpf-762	48	17	nano2	nano2	NOUN
ajpf-762	48	18	,	,	PUNCT
ajpf-762	48	19	0.3	0.3	NUM
ajpf-762	48	20	dextrose	dextrose	NOUN
ajpf-762	48	21	,	,	PUNCT
ajpf-762	48	22	0.20	0.20	NUM
ajpf-762	48	23	garlic	garlic	NOUN
ajpf-762	48	24	and	and	CCONJ
ajpf-762	48	25	0.5	0.5	NUM
ajpf-762	48	26	%	%	NOUN
ajpf-762	48	27	sweet	sweet	ADJ
ajpf-762	48	28	red	red	ADJ
ajpf-762	48	29	paprika	paprika	NOUN
ajpf-762	48	30	.	.	PUNCT
ajpf-762	49	1	the	the	DET
ajpf-762	49	2	mixture	mixture	NOUN
ajpf-762	49	3	was	be	AUX
ajpf-762	49	4	filled	fill	VERB
ajpf-762	49	5	in	in	ADP
ajpf-762	49	6	pig	pig	NOUN
ajpf-762	49	7	small	small	ADJ
ajpf-762	49	8	intestines	intestine	NOUN
ajpf-762	49	9	of	of	ADP
ajpf-762	49	10	around	around	ADP
ajpf-762	49	11	32	32	NUM
ajpf-762	49	12	mm	mm	PROPN
ajpf-762	49	13	diameter	diameter	NOUN
ajpf-762	49	14	.	.	PUNCT
ajpf-762	50	1	after	after	ADP
ajpf-762	50	2	stuffing	stuff	VERB
ajpf-762	50	3	,	,	PUNCT
ajpf-762	50	4	the	the	DET
ajpf-762	50	5	sausages	sausage	NOUN
ajpf-762	50	6	were	be	AUX
ajpf-762	50	7	hung	hang	VERB
ajpf-762	50	8	on	on	ADP
ajpf-762	50	9	sticks	stick	NOUN
ajpf-762	50	10	and	and	CCONJ
ajpf-762	50	11	the	the	DET
ajpf-762	50	12	ripening	ripening	NOUN
ajpf-762	50	13	was	be	AUX
ajpf-762	50	14	carried	carry	VERB
ajpf-762	50	15	out	out	ADP
ajpf-762	50	16	in	in	ADP
ajpf-762	50	17	a	a	DET
ajpf-762	50	18	drying	dry	VERB
ajpf-762	50	19	chamber	chamber	NOUN
ajpf-762	50	20	under	under	ADP
ajpf-762	50	21	controlled	control	VERB
ajpf-762	50	22	conditions	condition	NOUN
ajpf-762	50	23	(	(	PUNCT
ajpf-762	50	24	maurer	maurer	PROPN
ajpf-762	50	25	,	,	PUNCT
ajpf-762	50	26	germany	germany	PROPN
ajpf-762	50	27	)	)	PUNCT
ajpf-762	50	28	and	and	CCONJ
ajpf-762	50	29	under	under	ADP
ajpf-762	50	30	the	the	DET
ajpf-762	50	31	following	follow	VERB
ajpf-762	50	32	regime	regime	NOUN
ajpf-762	50	33	:	:	PUNCT
ajpf-762	50	34	day	day	NOUN
ajpf-762	50	35	1	1	NUM
ajpf-762	50	36	,	,	PUNCT
ajpf-762	50	37	relative	relative	ADJ
ajpf-762	50	38	humidity	humidity	NOUN
ajpf-762	50	39	(	(	PUNCT
ajpf-762	50	40	rh	rh	PROPN
ajpf-762	50	41	)	)	PUNCT
ajpf-762	50	42	90	90	NUM
ajpf-762	50	43	%	%	NOUN
ajpf-762	50	44	at	at	ADP
ajpf-762	50	45	21	21	NUM
ajpf-762	50	46	°	°	NOUN
ajpf-762	50	47	c	c	NOUN
ajpf-762	50	48	;	;	PUNCT
ajpf-762	50	49	day	day	NOUN
ajpf-762	50	50	2	2	NUM
ajpf-762	50	51	,	,	PUNCT
ajpf-762	50	52	rh	rh	PROPN
ajpf-762	50	53	88	88	NUM
ajpf-762	50	54	%	%	NOUN
ajpf-762	50	55	at	at	ADP
ajpf-762	50	56	20	20	NUM
ajpf-762	50	57	°	°	ADP
ajpf-762	50	58	c	c	NOUN
ajpf-762	50	59	with	with	ADP
ajpf-762	50	60	smoking	smoking	NOUN
ajpf-762	50	61	,	,	PUNCT
ajpf-762	50	62	day	day	NOUN
ajpf-762	50	63	3	3	NUM
ajpf-762	50	64	,	,	PUNCT
ajpf-762	50	65	rh	rh	PROPN
ajpf-762	50	66	85	85	NUM
ajpf-762	50	67	%	%	NOUN
ajpf-762	50	68	at	at	ADP
ajpf-762	50	69	20	20	NUM
ajpf-762	50	70	°	°	NOUN
ajpf-762	50	71	c	c	NOUN
ajpf-762	50	72	;	;	PUNCT
ajpf-762	50	73	during	during	ADP
ajpf-762	50	74	the	the	DET
ajpf-762	50	75	following	follow	VERB
ajpf-762	50	76	days	day	NOUN
ajpf-762	50	77	rh	rh	PROPN
ajpf-762	50	78	was	be	AUX
ajpf-762	50	79	reduced	reduce	VERB
ajpf-762	50	80	by	by	ADP
ajpf-762	50	81	1	1	NUM
ajpf-762	50	82	%	%	NOUN
ajpf-762	50	83	on	on	ADP
ajpf-762	50	84	a	a	DET
ajpf-762	50	85	daily	daily	ADJ
ajpf-762	50	86	basis	basis	NOUN
ajpf-762	50	87	(	(	PUNCT
ajpf-762	50	88	until	until	ADP
ajpf-762	50	89	day	day	NOUN
ajpf-762	50	90	14	14	NUM
ajpf-762	50	91	)	)	PUNCT
ajpf-762	50	92	and	and	CCONJ
ajpf-762	50	93	the	the	DET
ajpf-762	50	94	temperature	temperature	NOUN
ajpf-762	50	95	was	be	AUX
ajpf-762	50	96	constant	constant	ADJ
ajpf-762	50	97	at	at	ADP
ajpf-762	50	98	16	16	NUM
ajpf-762	50	99	°	°	NOUN
ajpf-762	50	100	c	c	NOUN
ajpf-762	50	101	.	.	PUNCT
ajpf-762	51	1	fermentation	fermentation	NOUN
ajpf-762	51	2	was	be	AUX
ajpf-762	51	3	spontaneous	spontaneous	ADJ
ajpf-762	51	4	.	.	PUNCT
ajpf-762	52	1	after	after	ADP
ajpf-762	52	2	14	14	NUM
ajpf-762	52	3	days	day	NOUN
ajpf-762	52	4	the	the	DET
ajpf-762	52	5	sausages	sausage	NOUN
ajpf-762	52	6	were	be	AUX
ajpf-762	52	7	vacuum	vacuum	NOUN
ajpf-762	52	8	packed	pack	VERB
ajpf-762	52	9	and	and	CCONJ
ajpf-762	52	10	stored	store	VERB
ajpf-762	52	11	at	at	ADP
ajpf-762	52	12	4	4	NUM
ajpf-762	52	13	to	to	PART
ajpf-762	52	14	7	7	NUM
ajpf-762	52	15	°	°	NOUN
ajpf-762	52	16	c	c	NOUN
ajpf-762	52	17	up	up	ADP
ajpf-762	52	18	to	to	PART
ajpf-762	52	19	105	105	NUM
ajpf-762	52	20	days	day	NOUN
ajpf-762	52	21	.	.	PUNCT
ajpf-762	53	1	three	three	NUM
ajpf-762	53	2	sausages	sausage	NOUN
ajpf-762	53	3	were	be	AUX
ajpf-762	53	4	taken	take	VERB
ajpf-762	53	5	from	from	ADP
ajpf-762	53	6	each	each	DET
ajpf-762	53	7	variant	variant	NOUN
ajpf-762	53	8	for	for	ADP
ajpf-762	53	9	all	all	DET
ajpf-762	53	10	analyses	analysis	NOUN
ajpf-762	53	11	and	and	CCONJ
ajpf-762	53	12	each	each	DET
ajpf-762	53	13	analysis	analysis	NOUN
ajpf-762	53	14	was	be	AUX
ajpf-762	53	15	done	do	VERB
ajpf-762	53	16	in	in	ADP
ajpf-762	53	17	duplicate	duplicate	NOUN
ajpf-762	53	18	.	.	PUNCT
ajpf-762	54	1	sampling	sample	VERB
ajpf-762	54	2	of	of	ADP
ajpf-762	54	3	all	all	DET
ajpf-762	54	4	variants	variant	NOUN
ajpf-762	54	5	of	of	ADP
ajpf-762	54	6	sremska	sremska	NOUN
ajpf-762	54	7	sausage	sausage	NOUN
ajpf-762	54	8	was	be	AUX
ajpf-762	54	9	carried	carry	VERB
ajpf-762	54	10	out	out	ADP
ajpf-762	54	11	on	on	ADP
ajpf-762	54	12	production	production	NOUN
ajpf-762	54	13	days	day	NOUN
ajpf-762	54	14	0	0	NUM
ajpf-762	54	15	,	,	PUNCT
ajpf-762	54	16	one	one	NUM
ajpf-762	54	17	,	,	PUNCT
ajpf-762	54	18	three	three	NUM
ajpf-762	54	19	,	,	PUNCT
ajpf-762	54	20	seven	seven	NUM
ajpf-762	54	21	and	and	CCONJ
ajpf-762	54	22	14	14	NUM
ajpf-762	54	23	and	and	CCONJ
ajpf-762	54	24	during	during	ADP
ajpf-762	54	25	storage	storage	NOUN
ajpf-762	54	26	on	on	ADP
ajpf-762	54	27	days	day	NOUN
ajpf-762	54	28	60	60	NUM
ajpf-762	54	29	and	and	CCONJ
ajpf-762	54	30	105	105	NUM
ajpf-762	54	31	for	for	ADP
ajpf-762	54	32	microbiological	microbiological	ADJ
ajpf-762	54	33	analysis	analysis	NOUN
ajpf-762	54	34	and	and	CCONJ
ajpf-762	54	35	to	to	PART
ajpf-762	54	36	determine	determine	VERB
ajpf-762	54	37	non	non	ADJ
ajpf-762	54	38	-	-	ADJ
ajpf-762	54	39	protein	protein	ADJ
ajpf-762	54	40	nitrogen	nitrogen	NOUN
ajpf-762	54	41	(	(	PUNCT
ajpf-762	54	42	npn	npn	NOUN
ajpf-762	54	43	)	)	PUNCT
ajpf-762	54	44	and	and	CCONJ
ajpf-762	54	45	ph	ph	ADJ
ajpf-762	54	46	value	value	NOUN
ajpf-762	54	47	.	.	PUNCT
ajpf-762	55	1	chemical	chemical	ADJ
ajpf-762	55	2	analysis	analysis	NOUN
ajpf-762	55	3	were	be	AUX
ajpf-762	55	4	conduct	conduct	NOUN
ajpf-762	55	5	at	at	ADP
ajpf-762	55	6	the	the	DET
ajpf-762	55	7	beginning	beginning	NOUN
ajpf-762	55	8	(	(	PUNCT
ajpf-762	55	9	day	day	NOUN
ajpf-762	55	10	0	0	NUM
ajpf-762	55	11	)	)	PUNCT
ajpf-762	55	12	and	and	CCONJ
ajpf-762	55	13	end	end	NOUN
ajpf-762	55	14	(	(	PUNCT
ajpf-762	55	15	day	day	NOUN
ajpf-762	55	16	14	14	NUM
ajpf-762	55	17	)	)	PUNCT
ajpf-762	55	18	of	of	ADP
ajpf-762	55	19	production	production	NOUN
ajpf-762	55	20	.	.	PUNCT
ajpf-762	56	1	electrophoretic	electrophoretic	ADJ
ajpf-762	56	2	analysis	analysis	NOUN
ajpf-762	56	3	was	be	AUX
ajpf-762	56	4	carried	carry	VERB
ajpf-762	56	5	out	out	ADP
ajpf-762	56	6	at	at	ADP
ajpf-762	56	7	days	day	NOUN
ajpf-762	56	8	0	0	NUM
ajpf-762	56	9	,	,	PUNCT
ajpf-762	56	10	seven	seven	NUM
ajpf-762	56	11	,	,	PUNCT
ajpf-762	56	12	14	14	NUM
ajpf-762	56	13	and	and	CCONJ
ajpf-762	56	14	105	105	NUM
ajpf-762	56	15	.	.	PUNCT
ajpf-762	57	1	sausage	sausage	NOUN
ajpf-762	57	2	colour	colour	NOUN
ajpf-762	57	3	was	be	AUX
ajpf-762	57	4	determined	determine	VERB
ajpf-762	57	5	at	at	ADP
ajpf-762	57	6	the	the	DET
ajpf-762	57	7	end	end	NOUN
ajpf-762	57	8	of	of	ADP
ajpf-762	57	9	production	production	NOUN
ajpf-762	57	10	.	.	PUNCT
ajpf-762	58	1	sensory	sensory	ADJ
ajpf-762	58	2	evaluation	evaluation	NOUN
ajpf-762	58	3	of	of	ADP
ajpf-762	58	4	sausages	sausage	NOUN
ajpf-762	58	5	was	be	AUX
ajpf-762	58	6	conducted	conduct	VERB
ajpf-762	58	7	at	at	ADP
ajpf-762	58	8	the	the	DET
ajpf-762	58	9	end	end	NOUN
ajpf-762	58	10	of	of	ADP
ajpf-762	58	11	production	production	NOUN
ajpf-762	58	12	and	and	CCONJ
ajpf-762	58	13	during	during	ADP
ajpf-762	58	14	storage	storage	NOUN
ajpf-762	58	15	,	,	PUNCT
ajpf-762	58	16	on	on	ADP
ajpf-762	58	17	days	day	NOUN
ajpf-762	58	18	60	60	NUM
ajpf-762	58	19	and	and	CCONJ
ajpf-762	58	20	105	105	NUM
ajpf-762	58	21	.	.	PUNCT
ajpf-762	59	1	proximate	proximate	VERB
ajpf-762	59	2	composition	composition	NOUN
ajpf-762	59	3	and	and	CCONJ
ajpf-762	59	4	ph	ph	ADJ
ajpf-762	59	5	value	value	NOUN
ajpf-762	59	6	analysis	analysis	NOUN
ajpf-762	59	7	the	the	DET
ajpf-762	59	8	chemical	chemical	NOUN
ajpf-762	59	9	composition	composition	NOUN
ajpf-762	59	10	of	of	ADP
ajpf-762	59	11	meat	meat	NOUN
ajpf-762	59	12	was	be	AUX
ajpf-762	59	13	determined	determine	VERB
ajpf-762	59	14	in	in	ADP
ajpf-762	59	15	the	the	DET
ajpf-762	59	16	following	following	ADJ
ajpf-762	59	17	manner	manner	NOUN
ajpf-762	59	18	:	:	PUNCT
ajpf-762	59	19	moisture	moisture	NOUN
ajpf-762	59	20	content	content	NOUN
ajpf-762	59	21	by	by	ADP
ajpf-762	59	22	drying	dry	VERB
ajpf-762	59	23	samples	sample	NOUN
ajpf-762	59	24	at	at	ADP
ajpf-762	59	25	105	105	NUM
ajpf-762	59	26	°	°	NOUN
ajpf-762	59	27	c	c	NOUN
ajpf-762	59	28	(	(	PUNCT
ajpf-762	59	29	iso	iso	NOUN
ajpf-762	59	30	1442:1997	1442:1997	NUM
ajpf-762	59	31	)	)	PUNCT
ajpf-762	59	32	;	;	PUNCT
ajpf-762	59	33	protein	protein	NOUN
ajpf-762	59	34	content	content	NOUN
ajpf-762	59	35	by	by	ADP
ajpf-762	59	36	kjeldahl	kjeldahl	NOUN
ajpf-762	59	37	method	method	NOUN
ajpf-762	59	38	and	and	CCONJ
ajpf-762	59	39	multiplying	multiply	VERB
ajpf-762	59	40	by	by	ADP
ajpf-762	59	41	factor	factor	NOUN
ajpf-762	59	42	6.25	6.25	NUM
ajpf-762	59	43	(	(	PUNCT
ajpf-762	59	44	iso	iso	NOUN
ajpf-762	59	45	937:1978	937:1978	NUM
ajpf-762	59	46	)	)	PUNCT
ajpf-762	59	47	;	;	PUNCT
ajpf-762	59	48	total	total	ADJ
ajpf-762	59	49	fat	fat	ADJ
ajpf-762	59	50	content	content	NOUN
ajpf-762	59	51	by	by	ADP
ajpf-762	59	52	soxhlet	soxhlet	PROPN
ajpf-762	59	53	method	method	NOUN
ajpf-762	59	54	(	(	PUNCT
ajpf-762	59	55	iso	iso	PROPN
ajpf-762	59	56	1443:1973	1443:1973	NUM
ajpf-762	59	57	)	)	PUNCT
ajpf-762	59	58	,	,	PUNCT
ajpf-762	59	59	and	and	CCONJ
ajpf-762	59	60	ash	ash	NOUN
ajpf-762	59	61	content	content	NOUN
ajpf-762	59	62	by	by	ADP
ajpf-762	59	63	sample	sample	NOUN
ajpf-762	59	64	mineralization	mineralization	NOUN
ajpf-762	59	65	at	at	ADP
ajpf-762	59	66	550	550	NUM
ajpf-762	59	67	±	±	NUM
ajpf-762	59	68	25	25	NUM
ajpf-762	59	69	°	°	ADP
ajpf-762	59	70	c	c	NOUN
ajpf-762	59	71	(	(	PUNCT
ajpf-762	59	72	iso	iso	NOUN
ajpf-762	59	73	936:1998	936:1998	NUM
ajpf-762	59	74	)	)	PUNCT
ajpf-762	59	75	.	.	PUNCT
ajpf-762	60	1	ph	ph	ADJ
ajpf-762	60	2	value	value	NOUN
ajpf-762	60	3	was	be	AUX
ajpf-762	60	4	measured	measure	VERB
ajpf-762	60	5	by	by	ADP
ajpf-762	60	6	ph	ph	ADJ
ajpf-762	60	7	-	-	PUNCT
ajpf-762	60	8	meter	meter	NOUN
ajpf-762	60	9	hanna	hanna	NOUN
ajpf-762	60	10	,	,	PUNCT
ajpf-762	60	11	hi	hi	NOUN
ajpf-762	60	12	83141	83141	NUM
ajpf-762	60	13	(	(	PUNCT
ajpf-762	60	14	hanna	hanna	PROPN
ajpf-762	60	15	instruments	instruments	PROPN
ajpf-762	60	16	usa	usa	PROPN
ajpf-762	60	17	)	)	PUNCT
ajpf-762	60	18	.	.	PUNCT
ajpf-762	61	1	npn	npn	PROPN
ajpf-762	61	2	content	content	NOUN
ajpf-762	61	3	was	be	AUX
ajpf-762	61	4	determined	determine	VERB
ajpf-762	61	5	according	accord	VERB
ajpf-762	61	6	to	to	ADP
ajpf-762	61	7	the	the	DET
ajpf-762	61	8	method	method	NOUN
ajpf-762	61	9	of	of	ADP
ajpf-762	61	10	hughes	hughes	PROPN
ajpf-762	61	11	et	et	PROPN
ajpf-762	61	12	al	al	PROPN
ajpf-762	61	13	.	.	PROPN
ajpf-762	62	1	(	(	PUNCT
ajpf-762	62	2	2002	2002	NUM
ajpf-762	62	3	)	)	PUNCT
ajpf-762	62	4	.	.	PUNCT
ajpf-762	63	1	microbiological	microbiological	ADJ
ajpf-762	63	2	analysis	analysis	NOUN
ajpf-762	63	3	ten	ten	NUM
ajpf-762	63	4	grams	gram	NOUN
ajpf-762	63	5	slices	slice	NOUN
ajpf-762	63	6	from	from	ADP
ajpf-762	63	7	each	each	DET
ajpf-762	63	8	sausage	sausage	NOUN
ajpf-762	63	9	variant	variant	NOUN
ajpf-762	63	10	were	be	AUX
ajpf-762	63	11	weighed	weigh	VERB
ajpf-762	63	12	aseptically	aseptically	ADV
ajpf-762	63	13	,	,	PUNCT
ajpf-762	63	14	transferred	transfer	VERB
ajpf-762	63	15	to	to	ADP
ajpf-762	63	16	sterile	sterile	ADJ
ajpf-762	63	17	saline	saline	NOUN
ajpf-762	63	18	diluent	diluent	NOUN
ajpf-762	63	19	containing	contain	VERB
ajpf-762	63	20	1	1	NUM
ajpf-762	63	21	%	%	NOUN
ajpf-762	63	22	peptone	peptone	NOUN
ajpf-762	63	23	and	and	CCONJ
ajpf-762	63	24	homogenized	homogenize	VERB
ajpf-762	63	25	for	for	ADP
ajpf-762	63	26	2	2	NUM
ajpf-762	63	27	min	min	NOUN
ajpf-762	63	28	using	use	VERB
ajpf-762	63	29	stomacher	stomacher	NOUN
ajpf-762	63	30	400	400	NUM
ajpf-762	63	31	(	(	PUNCT
ajpf-762	63	32	seward	seward	PROPN
ajpf-762	63	33	,	,	PUNCT
ajpf-762	63	34	london	london	PROPN
ajpf-762	63	35	,	,	PUNCT
ajpf-762	63	36	uk	uk	PROPN
ajpf-762	63	37	)	)	PUNCT
ajpf-762	63	38	.	.	PUNCT
ajpf-762	64	1	appropriate	appropriate	ADJ
ajpf-762	64	2	decimal	decimal	ADJ
ajpf-762	64	3	dilutions	dilution	NOUN
ajpf-762	64	4	of	of	ADP
ajpf-762	64	5	the	the	DET
ajpf-762	64	6	samples	sample	NOUN
ajpf-762	64	7	were	be	AUX
ajpf-762	64	8	prepared	prepare	VERB
ajpf-762	64	9	using	use	VERB
ajpf-762	64	10	the	the	DET
ajpf-762	64	11	same	same	ADJ
ajpf-762	64	12	diluent	diluent	NOUN
ajpf-762	64	13	and	and	CCONJ
ajpf-762	64	14	plated	plate	VERB
ajpf-762	64	15	in	in	ADP
ajpf-762	64	16	duplicate	duplicate	NOUN
ajpf-762	64	17	on	on	ADP
ajpf-762	64	18	different	different	ADJ
ajpf-762	64	19	growth	growth	NOUN
ajpf-762	64	20	media	medium	NOUN
ajpf-762	64	21	.	.	PUNCT
ajpf-762	65	1	total	total	ADJ
ajpf-762	65	2	viable	viable	ADJ
ajpf-762	65	3	counts	count	NOUN
ajpf-762	65	4	were	be	AUX
ajpf-762	65	5	determined	determine	VERB
ajpf-762	65	6	on	on	ADP
ajpf-762	65	7	plate	plate	NOUN
ajpf-762	65	8	count	count	NOUN
ajpf-762	65	9	agar	agar	NOUN
ajpf-762	65	10	(	(	PUNCT
ajpf-762	65	11	pca	pca	PROPN
ajpf-762	65	12	)	)	PUNCT
ajpf-762	65	13	(	(	PUNCT
ajpf-762	65	14	merck	merck	PROPN
ajpf-762	65	15	,	,	PUNCT
ajpf-762	65	16	darmstadt	darmstadt	PROPN
ajpf-762	65	17	,	,	PUNCT
ajpf-762	65	18	germany	germany	PROPN
ajpf-762	65	19	,	,	PUNCT
ajpf-762	65	20	incubated	incubate	VERB
ajpf-762	65	21	at	at	ADP
ajpf-762	65	22	30	30	NUM
ajpf-762	65	23	°	°	ADP
ajpf-762	65	24	c	c	NOUN
ajpf-762	65	25	for	for	ADP
ajpf-762	65	26	72	72	NUM
ajpf-762	65	27	h	h	NOUN
ajpf-762	65	28	;	;	PUNCT
ajpf-762	66	1	gram	gram	PROPN
ajpf-762	66	2	positive	positive	ADJ
ajpf-762	66	3	,	,	PUNCT
ajpf-762	66	4	catalase	catalase	ADJ
ajpf-762	66	5	positive	positive	ADJ
ajpf-762	66	6	cocci	cocci	NOUN
ajpf-762	66	7	counts	count	VERB
ajpf-762	66	8	on	on	ADP
ajpf-762	66	9	mannitol	mannitol	NOUN
ajpf-762	66	10	salt	salt	NOUN
ajpf-762	66	11	phenol	phenol	NOUN
ajpf-762	66	12	-	-	PUNCT
ajpf-762	66	13	red	red	ADJ
ajpf-762	66	14	agar	agar	NOUN
ajpf-762	66	15	(	(	PUNCT
ajpf-762	66	16	msa	msa	PROPN
ajpf-762	66	17	,	,	PUNCT
ajpf-762	66	18	oxoid	oxoid	PROPN
ajpf-762	66	19	,	,	PUNCT
ajpf-762	66	20	cm	cm	NOUN
ajpf-762	66	21	0085	0085	NUM
ajpf-762	66	22	)	)	PUNCT
ajpf-762	66	23	at	at	ADP
ajpf-762	66	24	37	37	NUM
ajpf-762	66	25	°	°	ADP
ajpf-762	66	26	c	c	NOUN
ajpf-762	66	27	for	for	ADP
ajpf-762	66	28	two	two	NUM
ajpf-762	66	29	days	day	NOUN
ajpf-762	66	30	;	;	PUNCT
ajpf-762	66	31	lactobacilli	lactobacilli	PROPN
ajpf-762	66	32	counts	count	VERB
ajpf-762	66	33	on	on	ADP
ajpf-762	66	34	de	de	X
ajpf-762	66	35	man	man	PROPN
ajpf-762	66	36	rogosa	rogosa	PROPN
ajpf-762	66	37	sharpe	sharpe	PROPN
ajpf-762	66	38	(	(	PUNCT
ajpf-762	66	39	mrs	mrs	PROPN
ajpf-762	66	40	,	,	PUNCT
ajpf-762	66	41	oxoid	oxoid	PROPN
ajpf-762	66	42	,	,	PUNCT
ajpf-762	66	43	cm	cm	NOUN
ajpf-762	66	44	0361	0361	NUM
ajpf-762	66	45	)	)	PUNCT
ajpf-762	66	46	agar	agar	NOUN
ajpf-762	66	47	,	,	PUNCT
ajpf-762	66	48	microaerophilic	microaerophilic	ADJ
ajpf-762	66	49	incubated	incubate	VERB
ajpf-762	66	50	(	(	PUNCT
ajpf-762	66	51	gas	gas	NOUN
ajpf-762	66	52	pack	pack	NOUN
ajpf-762	66	53	,	,	PUNCT
ajpf-762	66	54	bbl	bbl	PROPN
ajpf-762	66	55	,	,	PUNCT
ajpf-762	66	56	germany	germany	PROPN
ajpf-762	66	57	)	)	PUNCT
ajpf-762	66	58	at	at	ADP
ajpf-762	66	59	30	30	NUM
ajpf-762	66	60	°	°	ADP
ajpf-762	66	61	c	c	NOUN
ajpf-762	66	62	for	for	ADP
ajpf-762	66	63	five	five	NUM
ajpf-762	66	64	days	day	NOUN
ajpf-762	66	65	.	.	PUNCT
ajpf-762	67	1	microbiological	microbiological	ADJ
ajpf-762	67	2	data	datum	NOUN
ajpf-762	67	3	were	be	AUX
ajpf-762	67	4	transformed	transform	VERB
ajpf-762	67	5	into	into	ADP
ajpf-762	67	6	logarithms	logarithm	NOUN
ajpf-762	67	7	of	of	ADP
ajpf-762	67	8	the	the	DET
ajpf-762	67	9	number	number	NOUN
ajpf-762	67	10	of	of	ADP
ajpf-762	67	11	colony	colony	NOUN
ajpf-762	67	12	-	-	PUNCT
ajpf-762	67	13	forming	form	VERB
ajpf-762	67	14	units	unit	NOUN
ajpf-762	67	15	(	(	PUNCT
ajpf-762	67	16	cfu	cfu	NOUN
ajpf-762	67	17	g	g	NOUN
ajpf-762	67	18	-1	-1	PUNCT
ajpf-762	67	19	)	)	PUNCT
ajpf-762	67	20	.	.	PUNCT
ajpf-762	68	1	sodium	sodium	NOUN
ajpf-762	68	2	dodecyl	dodecyl	PROPN
ajpf-762	68	3	sulphate	sulphate	PROPN
ajpf-762	68	4	polyacrylamide	polyacrylamide	NOUN
ajpf-762	68	5	gel	gel	NOUN
ajpf-762	68	6	electrophoresis	electrophoresis	NOUN
ajpf-762	68	7	(	(	PUNCT
ajpf-762	68	8	sds	sds	NOUN
ajpf-762	68	9	-	-	PUNCT
ajpf-762	68	10	page	page	NOUN
ajpf-762	68	11	)	)	PUNCT
ajpf-762	68	12	sarcoplasmic	sarcoplasmic	NOUN
ajpf-762	68	13	protein	protein	NOUN
ajpf-762	68	14	extracts	extract	NOUN
ajpf-762	68	15	were	be	AUX
ajpf-762	68	16	prepared	prepare	VERB
ajpf-762	68	17	according	accord	VERB
ajpf-762	68	18	to	to	ADP
ajpf-762	68	19	the	the	DET
ajpf-762	68	20	table	table	NOUN
ajpf-762	68	21	1	1	NUM
ajpf-762	68	22	.	.	PUNCT
ajpf-762	69	1	changes	change	NOUN
ajpf-762	69	2	in	in	ADP
ajpf-762	69	3	the	the	DET
ajpf-762	69	4	basic	basic	ADJ
ajpf-762	69	5	chemical	chemical	NOUN
ajpf-762	69	6	composition	composition	NOUN
ajpf-762	69	7	of	of	ADP
ajpf-762	69	8	the	the	DET
ajpf-762	69	9	sremska	sremska	NOUN
ajpf-762	69	10	sausage	sausage	NOUN
ajpf-762	69	11	during	during	ADP
ajpf-762	69	12	the	the	DET
ajpf-762	69	13	ripening	ripening	NOUN
ajpf-762	69	14	(	(	PUNCT
ajpf-762	69	15	%	%	NOUN
ajpf-762	69	16	)	)	PUNCT
ajpf-762	69	17	.	.	PUNCT
ajpf-762	70	1	ripening	ripen	VERB
ajpf-762	70	2	time	time	NOUN
ajpf-762	70	3	variant	variant	ADJ
ajpf-762	70	4	proximate	proximate	NOUN
ajpf-762	70	5	composition	composition	NOUN
ajpf-762	70	6	moisture	moisture	NOUN
ajpf-762	70	7	protein	protein	NOUN
ajpf-762	70	8	lipid	lipid	NOUN
ajpf-762	70	9	ash	ash	VERB
ajpf-762	70	10	a	a	DET
ajpf-762	70	11	51.73	51.73	NUM
ajpf-762	70	12	±	±	NUM
ajpf-762	70	13	1.09	1.09	NUM
ajpf-762	70	14	a	a	DET
ajpf-762	70	15	16.60	16.60	NUM
ajpf-762	70	16	±	±	NUM
ajpf-762	70	17	0.18	0.18	NUM
ajpf-762	70	18	a	a	DET
ajpf-762	70	19	28.04	28.04	NUM
ajpf-762	70	20	±	±	NUM
ajpf-762	70	21	1.43	1.43	NUM
ajpf-762	70	22	a	a	DET
ajpf-762	70	23	3.40	3.40	NUM
ajpf-762	70	24	±	±	NUM
ajpf-762	70	25	0.05	0.05	NUM
ajpf-762	70	26	a	a	DET
ajpf-762	70	27	day	day	NOUN
ajpf-762	70	28	0	0	NUM
ajpf-762	70	29	b	b	PROPN
ajpf-762	70	30	49.26	49.26	NUM
ajpf-762	70	31	±	±	NUM
ajpf-762	70	32	2.29	2.29	NUM
ajpf-762	70	33	ab	ab	PROPN
ajpf-762	70	34	15.85	15.85	NUM
ajpf-762	70	35	±	±	NUM
ajpf-762	70	36	0.80	0.80	NUM
ajpf-762	70	37	ab	ab	PROPN
ajpf-762	70	38	31.29	31.29	NUM
ajpf-762	70	39	±	±	NUM
ajpf-762	70	40	2.55	2.55	NUM
ajpf-762	70	41	ab	ab	PROPN
ajpf-762	70	42	3.60	3.60	NUM
ajpf-762	70	43	±	±	NUM
ajpf-762	70	44	0.16	0.16	NUM
ajpf-762	70	45	a	a	DET
ajpf-762	70	46	c	c	PROPN
ajpf-762	70	47	48.91	48.91	NUM
ajpf-762	70	48	±	±	NUM
ajpf-762	70	49	0.45	0.45	NUM
ajpf-762	70	50	b	b	NOUN
ajpf-762	70	51	15.69	15.69	NUM
ajpf-762	70	52	±	±	NUM
ajpf-762	70	53	0.52	0.52	NUM
ajpf-762	70	54	b	b	SYM
ajpf-762	70	55	32.29	32.29	NUM
ajpf-762	70	56	±	±	NUM
ajpf-762	70	57	0.30	0.30	NUM
ajpf-762	70	58	b	b	PROPN
ajpf-762	70	59	3.44	3.44	NUM
ajpf-762	70	60	±	±	NUM
ajpf-762	70	61	0.07	0.07	NUM
ajpf-762	70	62	a	a	PRON
ajpf-762	70	63	a	a	DET
ajpf-762	70	64	26.26	26.26	NUM
ajpf-762	70	65	±	±	NUM
ajpf-762	70	66	0.29	0.29	NUM
ajpf-762	70	67	ab	ab	PROPN
ajpf-762	70	68	23.55	23.55	NUM
ajpf-762	70	69	±	±	NUM
ajpf-762	70	70	0.98	0.98	NUM
ajpf-762	70	71	a	a	DET
ajpf-762	70	72	44.25	44.25	NUM
ajpf-762	70	73	±	±	NUM
ajpf-762	70	74	0.89	0.89	NUM
ajpf-762	70	75	b	b	NOUN
ajpf-762	70	76	6.06	6.06	NUM
ajpf-762	70	77	±	±	NUM
ajpf-762	70	78	0.20	0.20	NUM
ajpf-762	70	79	a	a	DET
ajpf-762	70	80	day	day	NOUN
ajpf-762	70	81	14	14	NUM
ajpf-762	70	82	b	b	SYM
ajpf-762	70	83	27.89	27.89	NUM
ajpf-762	70	84	±	±	NUM
ajpf-762	70	85	1.00	1.00	NUM
ajpf-762	70	86	a	a	DET
ajpf-762	70	87	21.46	21.46	NUM
ajpf-762	70	88	±	±	NUM
ajpf-762	70	89	1.13	1.13	NUM
ajpf-762	70	90	b	b	SYM
ajpf-762	70	91	44.78	44.78	NUM
ajpf-762	70	92	±	±	NUM
ajpf-762	70	93	0.09	0.09	NUM
ajpf-762	70	94	b	b	PROPN
ajpf-762	70	95	6.24	6.24	NUM
ajpf-762	70	96	±	±	NUM
ajpf-762	70	97	0.12	0.12	NUM
ajpf-762	70	98	a	a	DET
ajpf-762	70	99	c	c	PROPN
ajpf-762	70	100	25.11	25.11	NUM
ajpf-762	70	101	±	±	NUM
ajpf-762	70	102	0.98	0.98	NUM
ajpf-762	70	103	b	b	NOUN
ajpf-762	70	104	23.09	23.09	NUM
ajpf-762	70	105	±	±	NUM
ajpf-762	70	106	1.04	1.04	NUM
ajpf-762	70	107	a	a	DET
ajpf-762	70	108	44.98	44.98	NUM
ajpf-762	70	109	±	±	NUM
ajpf-762	70	110	0.88	0.88	NUM
ajpf-762	70	111	b	b	NOUN
ajpf-762	70	112	6.05	6.05	NUM
ajpf-762	70	113	±	±	NUM
ajpf-762	70	114	0.18	0.18	NUM
ajpf-762	70	115	a	a	DET
ajpf-762	70	116	a	a	PROPN
ajpf-762	70	117	,	,	PUNCT
ajpf-762	70	118	b	b	NOUN
ajpf-762	70	119	mean	mean	ADJ
ajpf-762	70	120	values	value	NOUN
ajpf-762	70	121	in	in	ADP
ajpf-762	70	122	the	the	DET
ajpf-762	70	123	same	same	ADJ
ajpf-762	70	124	column	column	NOUN
ajpf-762	70	125	,	,	PUNCT
ajpf-762	70	126	for	for	ADP
ajpf-762	70	127	each	each	DET
ajpf-762	70	128	day	day	NOUN
ajpf-762	70	129	,	,	PUNCT
ajpf-762	70	130	with	with	SCONJ
ajpf-762	70	131	the	the	DET
ajpf-762	70	132	different	different	ADJ
ajpf-762	70	133	superscripts	superscript	NOUN
ajpf-762	70	134	differ	differ	VERB
ajpf-762	70	135	significantly	significantly	ADV
ajpf-762	70	136	(	(	PUNCT
ajpf-762	70	137	p<0.05	p<0.05	NOUN
ajpf-762	70	138	)	)	PUNCT
ajpf-762	70	139	.	.	PUNCT
ajpf-762	71	1	method	method	NOUN
ajpf-762	71	2	of	of	ADP
ajpf-762	71	3	toldra	toldra	PROPN
ajpf-762	71	4	et	et	PROPN
ajpf-762	71	5	al	al	PROPN
ajpf-762	71	6	.	.	PROPN
ajpf-762	72	1	(	(	PUNCT
ajpf-762	72	2	1993	1993	NUM
ajpf-762	72	3	)	)	PUNCT
ajpf-762	72	4	.	.	PUNCT
ajpf-762	73	1	four	four	NUM
ajpf-762	73	2	grams	gram	NOUN
ajpf-762	73	3	of	of	ADP
ajpf-762	73	4	sausage	sausage	NOUN
ajpf-762	73	5	was	be	AUX
ajpf-762	73	6	homogenised	homogenise	VERB
ajpf-762	73	7	with	with	ADP
ajpf-762	73	8	40	40	NUM
ajpf-762	73	9	ml	ml	NOUN
ajpf-762	73	10	of	of	ADP
ajpf-762	73	11	0.03	0.03	NUM
ajpf-762	73	12	m	m	NOUN
ajpf-762	73	13	potassium	potassium	NOUN
ajpf-762	73	14	phosphate	phosphate	NOUN
ajpf-762	73	15	buffer	buffer	NOUN
ajpf-762	73	16	(	(	PUNCT
ajpf-762	73	17	ph	ph	NOUN
ajpf-762	73	18	7.4	7.4	NUM
ajpf-762	73	19	)	)	PUNCT
ajpf-762	73	20	for	for	ADP
ajpf-762	73	21	5	5	NUM
ajpf-762	73	22	min	min	NOUN
ajpf-762	73	23	.	.	PUNCT
ajpf-762	74	1	the	the	DET
ajpf-762	74	2	homogenate	homogenate	NOUN
ajpf-762	74	3	was	be	AUX
ajpf-762	74	4	centrifuged	centrifuge	VERB
ajpf-762	74	5	for	for	ADP
ajpf-762	74	6	15	15	NUM
ajpf-762	74	7	min	min	NOUN
ajpf-762	74	8	at	at	ADP
ajpf-762	74	9	10	10	NUM
ajpf-762	74	10	000	000	NUM
ajpf-762	74	11	g	g	NOUN
ajpf-762	74	12	at	at	ADP
ajpf-762	74	13	4	4	NUM
ajpf-762	74	14	°	°	NOUN
ajpf-762	74	15	c	c	NOUN
ajpf-762	74	16	.	.	PUNCT
ajpf-762	75	1	the	the	DET
ajpf-762	75	2	supernatant	supernatant	NOUN
ajpf-762	75	3	included	include	VERB
ajpf-762	75	4	the	the	DET
ajpf-762	75	5	sarcoplasmic	sarcoplasmic	ADJ
ajpf-762	75	6	proteins	protein	NOUN
ajpf-762	75	7	.	.	PUNCT
ajpf-762	76	1	myofibrillar	myofibrillar	ADJ
ajpf-762	76	2	proteins	protein	NOUN
ajpf-762	76	3	were	be	AUX
ajpf-762	76	4	extracted	extract	VERB
ajpf-762	76	5	from	from	ADP
ajpf-762	76	6	the	the	DET
ajpf-762	76	7	resultant	resultant	NOUN
ajpf-762	76	8	pellet	pellet	NOUN
ajpf-762	76	9	by	by	ADP
ajpf-762	76	10	homogenising	homogenise	VERB
ajpf-762	76	11	with	with	ADP
ajpf-762	76	12	a	a	DET
ajpf-762	76	13	solution	solution	NOUN
ajpf-762	76	14	containing	contain	VERB
ajpf-762	76	15	8	8	NUM
ajpf-762	76	16	m	m	NOUN
ajpf-762	76	17	urea	urea	NOUN
ajpf-762	76	18	and	and	CCONJ
ajpf-762	76	19	1	1	NUM
ajpf-762	76	20	%	%	NOUN
ajpf-762	76	21	βmercaptoethanol	βmercaptoethanol	NOUN
ajpf-762	76	22	for	for	ADP
ajpf-762	76	23	2	2	NUM
ajpf-762	76	24	min	min	NOUN
ajpf-762	76	25	using	use	VERB
ajpf-762	76	26	a	a	DET
ajpf-762	76	27	philips	philip	NOUN
ajpf-762	76	28	hr	hr	PROPN
ajpf-762	76	29	2000	2000	NUM
ajpf-762	76	30	blender	blender	NOUN
ajpf-762	76	31	.	.	PUNCT
ajpf-762	77	1	the	the	DET
ajpf-762	77	2	homogenate	homogenate	NOUN
ajpf-762	77	3	was	be	AUX
ajpf-762	77	4	recentrifuged	recentrifuge	VERB
ajpf-762	77	5	under	under	ADP
ajpf-762	77	6	the	the	DET
ajpf-762	77	7	same	same	ADJ
ajpf-762	77	8	conditions	condition	NOUN
ajpf-762	77	9	and	and	CCONJ
ajpf-762	77	10	the	the	DET
ajpf-762	77	11	supernatant	supernatant	NOUN
ajpf-762	77	12	contained	contain	VERB
ajpf-762	77	13	the	the	DET
ajpf-762	77	14	myofibrillar	myofibrillar	ADJ
ajpf-762	77	15	proteins	protein	NOUN
ajpf-762	77	16	.	.	PUNCT
ajpf-762	78	1	samples	sample	NOUN
ajpf-762	78	2	were	be	AUX
ajpf-762	78	3	diluted	dilute	VERB
ajpf-762	78	4	with	with	ADP
ajpf-762	78	5	sds	sds	PROPN
ajpf-762	78	6	-	-	PUNCT
ajpf-762	78	7	page	page	NOUN
ajpf-762	78	8	sample	sample	NOUN
ajpf-762	78	9	buffer	buffer	NOUN
ajpf-762	78	10	.	.	PUNCT
ajpf-762	79	1	samples	sample	NOUN
ajpf-762	79	2	were	be	AUX
ajpf-762	79	3	heated	heat	VERB
ajpf-762	79	4	at	at	ADP
ajpf-762	79	5	100	100	NUM
ajpf-762	79	6	°	°	ADP
ajpf-762	79	7	c	c	NOUN
ajpf-762	79	8	for	for	ADP
ajpf-762	79	9	5	5	NUM
ajpf-762	79	10	min	min	NOUN
ajpf-762	79	11	prior	prior	ADV
ajpf-762	79	12	to	to	ADP
ajpf-762	79	13	electrophoresis	electrophoresis	NOUN
ajpf-762	79	14	.	.	PUNCT
ajpf-762	80	1	a	a	PRON
ajpf-762	80	2	15	15	NUM
ajpf-762	80	3	%	%	NOUN
ajpf-762	80	4	separating	separate	VERB
ajpf-762	80	5	gel	gel	NOUN
ajpf-762	80	6	with	with	ADP
ajpf-762	80	7	4	4	NUM
ajpf-762	80	8	%	%	NOUN
ajpf-762	80	9	stacking	stacking	NOUN
ajpf-762	80	10	gel	gel	NOUN
ajpf-762	80	11	was	be	AUX
ajpf-762	80	12	used	use	VERB
ajpf-762	80	13	for	for	ADP
ajpf-762	80	14	sarcoplasmic	sarcoplasmic	ADJ
ajpf-762	80	15	proteins	protein	NOUN
ajpf-762	80	16	,	,	PUNCT
ajpf-762	80	17	and	and	CCONJ
ajpf-762	80	18	a	a	DET
ajpf-762	80	19	12	12	NUM
ajpf-762	80	20	%	%	NOUN
ajpf-762	80	21	separating	separate	VERB
ajpf-762	80	22	gel	gel	NOUN
ajpf-762	80	23	with	with	ADP
ajpf-762	80	24	4	4	NUM
ajpf-762	80	25	%	%	NOUN
ajpf-762	80	26	stacking	stacking	NOUN
ajpf-762	80	27	gel	gel	NOUN
ajpf-762	80	28	was	be	AUX
ajpf-762	80	29	used	use	VERB
ajpf-762	80	30	for	for	ADP
ajpf-762	80	31	myofibrillar	myofibrillar	ADJ
ajpf-762	80	32	proteins	protein	NOUN
ajpf-762	80	33	.	.	PUNCT
ajpf-762	81	1	both	both	CCONJ
ajpf-762	81	2	sarcoplasmic	sarcoplasmic	ADJ
ajpf-762	81	3	and	and	CCONJ
ajpf-762	81	4	myofibrillar	myofibrillar	ADJ
ajpf-762	81	5	fractions	fraction	NOUN
ajpf-762	81	6	were	be	AUX
ajpf-762	81	7	analyzed	analyze	VERB
ajpf-762	81	8	by	by	ADP
ajpf-762	81	9	sds	sds	PROPN
ajpf-762	81	10	-	-	PUNCT
ajpf-762	81	11	page	page	NOUN
ajpf-762	81	12	,	,	PUNCT
ajpf-762	81	13	according	accord	VERB
ajpf-762	81	14	to	to	ADP
ajpf-762	81	15	the	the	DET
ajpf-762	81	16	method	method	NOUN
ajpf-762	81	17	of	of	ADP
ajpf-762	81	18	laemmli	laemmli	NOUN
ajpf-762	81	19	(	(	PUNCT
ajpf-762	81	20	1970	1970	NUM
ajpf-762	81	21	)	)	PUNCT
ajpf-762	81	22	,	,	PUNCT
ajpf-762	81	23	using	use	VERB
ajpf-762	81	24	20.5	20.5	NUM
ajpf-762	81	25	x	x	SYM
ajpf-762	81	26	10	10	NUM
ajpf-762	81	27	cm	cm	NOUN
ajpf-762	81	28	tv200yk	tv200yk	NOUN
ajpf-762	81	29	twin	twin	ADJ
ajpf-762	81	30	-	-	PUNCT
ajpf-762	81	31	plate	plate	NOUN
ajpf-762	81	32	electrophoresis	electrophoresis	NOUN
ajpf-762	81	33	unit	unit	NOUN
ajpf-762	81	34	(	(	PUNCT
ajpf-762	81	35	consort	consort	PROPN
ajpf-762	81	36	,	,	PUNCT
ajpf-762	81	37	belgium	belgium	PROPN
ajpf-762	81	38	)	)	PUNCT
ajpf-762	81	39	together	together	ADV
ajpf-762	81	40	with	with	ADP
ajpf-762	81	41	electrophoresis	electrophoresis	NOUN
ajpf-762	81	42	power	power	NOUN
ajpf-762	81	43	supply	supply	NOUN
ajpf-762	81	44	ev202	ev202	PROPN
ajpf-762	82	1	(	(	PUNCT
ajpf-762	82	2	consort	consort	PROPN
ajpf-762	82	3	,	,	PUNCT
ajpf-762	82	4	belgium	belgium	PROPN
ajpf-762	82	5	)	)	PUNCT
ajpf-762	82	6	.	.	PUNCT
ajpf-762	83	1	after	after	ADP
ajpf-762	83	2	electrophoresis	electrophoresis	NOUN
ajpf-762	83	3	,	,	PUNCT
ajpf-762	83	4	the	the	DET
ajpf-762	83	5	gels	gel	NOUN
ajpf-762	83	6	were	be	AUX
ajpf-762	83	7	stained	stain	VERB
ajpf-762	83	8	with	with	ADP
ajpf-762	83	9	comassie	comassie	ADJ
ajpf-762	83	10	brilliant	brilliant	ADJ
ajpf-762	83	11	blue	blue	ADJ
ajpf-762	83	12	r-250	r-250	PROPN
ajpf-762	83	13	(	(	PUNCT
ajpf-762	83	14	0.25	0.25	NUM
ajpf-762	83	15	%	%	NOUN
ajpf-762	83	16	)	)	PUNCT
ajpf-762	83	17	in	in	ADP
ajpf-762	83	18	fixative	fixative	ADJ
ajpf-762	83	19	(	(	PUNCT
ajpf-762	83	20	45	45	NUM
ajpf-762	83	21	%	%	NOUN
ajpf-762	83	22	methanol	methanol	NOUN
ajpf-762	83	23	,	,	PUNCT
ajpf-762	83	24	10	10	NUM
ajpf-762	83	25	%	%	NOUN
ajpf-762	83	26	acetic	acetic	ADJ
ajpf-762	83	27	acid	acid	NOUN
ajpf-762	83	28	)	)	PUNCT
ajpf-762	83	29	.	.	PUNCT
ajpf-762	84	1	the	the	DET
ajpf-762	84	2	gels	gel	NOUN
ajpf-762	84	3	were	be	AUX
ajpf-762	84	4	destained	destain	VERB
ajpf-762	84	5	using	use	VERB
ajpf-762	84	6	45	45	NUM
ajpf-762	84	7	%	%	NOUN
ajpf-762	84	8	methanol	methanol	NOUN
ajpf-762	84	9	and	and	CCONJ
ajpf-762	84	10	10	10	NUM
ajpf-762	84	11	%	%	NOUN
ajpf-762	84	12	acetic	acetic	ADJ
ajpf-762	84	13	acid	acid	NOUN
ajpf-762	84	14	.	.	PUNCT
ajpf-762	85	1	the	the	DET
ajpf-762	85	2	molecular	molecular	ADJ
ajpf-762	85	3	weights	weight	NOUN
ajpf-762	85	4	of	of	ADP
ajpf-762	85	5	the	the	DET
ajpf-762	85	6	proteins	protein	NOUN
ajpf-762	85	7	were	be	AUX
ajpf-762	85	8	estimated	estimate	VERB
ajpf-762	85	9	by	by	ADP
ajpf-762	85	10	running	run	VERB
ajpf-762	85	11	standard	standard	ADJ
ajpf-762	85	12	proteins	protein	NOUN
ajpf-762	85	13	of	of	ADP
ajpf-762	85	14	known	know	VERB
ajpf-762	85	15	weight	weight	NOUN
ajpf-762	85	16	in	in	ADP
ajpf-762	85	17	each	each	DET
ajpf-762	85	18	gel	gel	NOUN
ajpf-762	85	19	.	.	PUNCT
ajpf-762	86	1	the	the	DET
ajpf-762	86	2	molecular	molecular	ADJ
ajpf-762	86	3	weight	weight	NOUN
ajpf-762	86	4	standards	standard	NOUN
ajpf-762	86	5	used	use	VERB
ajpf-762	86	6	were	be	AUX
ajpf-762	86	7	phosphorylase	phosphorylase	NOUN
ajpf-762	86	8	b	b	PROPN
ajpf-762	86	9	97.4	97.4	NUM
ajpf-762	86	10	kda	kda	NOUN
ajpf-762	86	11	,	,	PUNCT
ajpf-762	86	12	albumin	albumin	NOUN
ajpf-762	86	13	bovine	bovine	PROPN
ajpf-762	86	14	67	67	NUM
ajpf-762	86	15	kda	kda	NOUN
ajpf-762	86	16	,	,	PUNCT
ajpf-762	86	17	albumin	albumin	ADJ
ajpf-762	86	18	egg	egg	NOUN
ajpf-762	86	19	45	45	NUM
ajpf-762	86	20	kda	kda	NOUN
ajpf-762	86	21	,	,	PUNCT
ajpf-762	86	22	carbonic	carbonic	ADJ
ajpf-762	86	23	anhydrase	anhydrase	NOUN
ajpf-762	86	24	29	29	NUM
ajpf-762	86	25	kda	kda	NOUN
ajpf-762	86	26	,	,	PUNCT
ajpf-762	86	27	(	(	PUNCT
ajpf-762	86	28	serva	serva	PROPN
ajpf-762	86	29	electrophoresis	electrophoresis	NOUN
ajpf-762	86	30	gmbh	gmbh	PROPN
ajpf-762	86	31	,	,	PUNCT
ajpf-762	86	32	germany	germany	PROPN
ajpf-762	86	33	)	)	PUNCT
ajpf-762	86	34	.	.	PUNCT
ajpf-762	87	1	7	7	NUM
ajpf-762	87	2	μl	μl	PRON
ajpf-762	87	3	of	of	ADP
ajpf-762	87	4	both	both	CCONJ
ajpf-762	87	5	myofibrillar	myofibrillar	ADJ
ajpf-762	87	6	and	and	CCONJ
ajpf-762	87	7	sarcoplasmic	sarcoplasmic	ADJ
ajpf-762	87	8	protein	protein	NOUN
ajpf-762	87	9	solutions	solution	NOUN
ajpf-762	87	10	were	be	AUX
ajpf-762	87	11	applied	apply	VERB
ajpf-762	87	12	onto	onto	ADP
ajpf-762	87	13	the	the	DET
ajpf-762	87	14	gels	gel	NOUN
ajpf-762	87	15	.	.	PUNCT
ajpf-762	88	1	working	working	NOUN
ajpf-762	88	2	conditions	condition	NOUN
ajpf-762	88	3	were	be	AUX
ajpf-762	88	4	80	80	NUM
ajpf-762	88	5	ma	ma	NOUN
ajpf-762	88	6	and	and	CCONJ
ajpf-762	88	7	300	300	NUM
ajpf-762	88	8	v	v	NOUN
ajpf-762	88	9	during	during	ADP
ajpf-762	88	10	4	4	NUM
ajpf-762	88	11	h	h	NOUN
ajpf-762	88	12	for	for	ADP
ajpf-762	88	13	sarcoplasmic	sarcoplasmic	ADJ
ajpf-762	88	14	proteins	protein	NOUN
ajpf-762	88	15	and	and	CCONJ
ajpf-762	88	16	3	3	NUM
ajpf-762	88	17	h	h	NOUN
ajpf-762	88	18	for	for	ADP
ajpf-762	88	19	myofibrillar	myofibrillar	ADJ
ajpf-762	88	20	proteins	protein	NOUN
ajpf-762	88	21	.	.	PUNCT
ajpf-762	89	1	during	during	ADP
ajpf-762	89	2	that	that	DET
ajpf-762	89	3	time	time	NOUN
ajpf-762	89	4	the	the	DET
ajpf-762	89	5	smallest	small	ADJ
ajpf-762	89	6	components	component	NOUN
ajpf-762	89	7	of	of	ADP
ajpf-762	89	8	the	the	DET
ajpf-762	89	9	protein	protein	NOUN
ajpf-762	89	10	standard	standard	ADJ
ajpf-762	89	11	mixture	mixture	NOUN
ajpf-762	89	12	were	be	AUX
ajpf-762	89	13	lost	lose	VERB
ajpf-762	89	14	in	in	ADP
ajpf-762	89	15	the	the	DET
ajpf-762	89	16	running	running	NOUN
ajpf-762	89	17	buffer	buffer	NOUN
ajpf-762	89	18	.	.	PUNCT
ajpf-762	90	1	the	the	DET
ajpf-762	90	2	molecular	molecular	ADJ
ajpf-762	90	3	masses	masse	NOUN
ajpf-762	90	4	of	of	ADP
ajpf-762	90	5	the	the	DET
ajpf-762	90	6	protein	protein	NOUN
ajpf-762	90	7	bands	band	NOUN
ajpf-762	90	8	were	be	AUX
ajpf-762	90	9	calculated	calculate	VERB
ajpf-762	90	10	from	from	ADP
ajpf-762	90	11	the	the	DET
ajpf-762	90	12	rf	rf	ADJ
ajpf-762	90	13	values	value	NOUN
ajpf-762	90	14	by	by	ADP
ajpf-762	90	15	interpolation	interpolation	NOUN
ajpf-762	90	16	on	on	ADP
ajpf-762	90	17	the	the	DET
ajpf-762	90	18	calibration	calibration	NOUN
ajpf-762	90	19	curve	curve	NOUN
ajpf-762	90	20	constructed	construct	VERB
ajpf-762	90	21	using	use	VERB
ajpf-762	90	22	the	the	DET
ajpf-762	90	23	known	know	VERB
ajpf-762	90	24	markers	marker	NOUN
ajpf-762	90	25	.	.	PUNCT
ajpf-762	91	1	colour	colour	NOUN
ajpf-762	91	2	determination	determination	NOUN
ajpf-762	91	3	sausage	sausage	NOUN
ajpf-762	91	4	colour	colour	NOUN
ajpf-762	91	5	was	be	AUX
ajpf-762	91	6	determined	determine	VERB
ajpf-762	91	7	14	14	NUM
ajpf-762	91	8	days	day	NOUN
ajpf-762	91	9	after	after	ADP
ajpf-762	91	10	the	the	DET
ajpf-762	91	11	beginning	beginning	NOUN
ajpf-762	91	12	of	of	ADP
ajpf-762	91	13	production	production	NOUN
ajpf-762	91	14	by	by	ADP
ajpf-762	91	15	chromameter	chromameter	NOUN
ajpf-762	91	16	cr-400	cr-400	NOUN
ajpf-762	91	17	(	(	PUNCT
ajpf-762	91	18	minolta	minolta	PROPN
ajpf-762	91	19	co.	co.	PROPN
ajpf-762	91	20	ltd	ltd	PROPN
ajpf-762	91	21	,	,	PUNCT
ajpf-762	91	22	tokyo	tokyo	PROPN
ajpf-762	91	23	,	,	PUNCT
ajpf-762	91	24	japan	japan	PROPN
ajpf-762	91	25	)	)	PUNCT
ajpf-762	91	26	,	,	PUNCT
ajpf-762	91	27	in	in	ADP
ajpf-762	91	28	line	line	NOUN
ajpf-762	91	29	with	with	ADP
ajpf-762	91	30	the	the	DET
ajpf-762	91	31	cie	cie	PROPN
ajpf-762	91	32	l*a*b	l*a*b	PROPN
ajpf-762	91	33	*	*	PROPN
ajpf-762	91	34	system	system	NOUN
ajpf-762	91	35	(	(	PUNCT
ajpf-762	91	36	l	l	NOUN
ajpf-762	91	37	*	*	PUNCT
ajpf-762	91	38	–	–	PUNCT
ajpf-762	91	39	lightness	lightness	NOUN
ajpf-762	91	40	,	,	PUNCT
ajpf-762	91	41	a	a	PRON
ajpf-762	91	42	*	*	ADJ
ajpf-762	91	43	–	–	PUNCT
ajpf-762	91	44	redness	redness	NOUN
ajpf-762	91	45	(	(	PUNCT
ajpf-762	91	46	+	+	ADJ
ajpf-762	91	47	/−	/−	ADJ
ajpf-762	91	48	red	red	ADJ
ajpf-762	91	49	-	-	PUNCT
ajpf-762	91	50	green	green	NOUN
ajpf-762	91	51	)	)	PUNCT
ajpf-762	91	52	,	,	PUNCT
ajpf-762	91	53	b	b	X
ajpf-762	91	54	*	*	PUNCT
ajpf-762	91	55	–	–	PUNCT
ajpf-762	91	56	yellowness	yellowness	NOUN
ajpf-762	91	57	(	(	PUNCT
ajpf-762	91	58	+	+	NOUN
ajpf-762	91	59	/−	/−	ADJ
ajpf-762	91	60	yellow	yellow	ADJ
ajpf-762	91	61	-	-	PUNCT
ajpf-762	91	62	blue	blue	NOUN
ajpf-762	91	63	)	)	PUNCT
ajpf-762	91	64	)	)	PUNCT
ajpf-762	91	65	.	.	PUNCT
ajpf-762	92	1	the	the	DET
ajpf-762	92	2	colour	colour	NOUN
ajpf-762	92	3	of	of	ADP
ajpf-762	92	4	the	the	DET
ajpf-762	92	5	surface	surface	NOUN
ajpf-762	92	6	in	in	ADP
ajpf-762	92	7	question	question	NOUN
ajpf-762	92	8	was	be	AUX
ajpf-762	92	9	measured	measure	VERB
ajpf-762	92	10	at	at	ADP
ajpf-762	92	11	the	the	DET
ajpf-762	92	12	upper	upper	ADJ
ajpf-762	92	13	,	,	PUNCT
ajpf-762	92	14	middle	middle	ADJ
ajpf-762	92	15	and	and	CCONJ
ajpf-762	92	16	lower	low	ADJ
ajpf-762	92	17	third	third	ADJ
ajpf-762	92	18	of	of	ADP
ajpf-762	92	19	the	the	DET
ajpf-762	92	20	sausage	sausage	NOUN
ajpf-762	92	21	,	,	PUNCT
ajpf-762	92	22	and	and	CCONJ
ajpf-762	92	23	the	the	DET
ajpf-762	92	24	colour	colour	NOUN
ajpf-762	92	25	of	of	ADP
ajpf-762	92	26	the	the	DET
ajpf-762	92	27	cross	cross	NOUN
ajpf-762	92	28	section	section	NOUN
ajpf-762	92	29	at	at	ADP
ajpf-762	92	30	three	three	NUM
ajpf-762	92	31	fresh	fresh	ADJ
ajpf-762	92	32	cuts	cut	NOUN
ajpf-762	92	33	(	(	PUNCT
ajpf-762	92	34	three	three	NUM
ajpf-762	92	35	measurements	measurement	NOUN
ajpf-762	92	36	each	each	PRON
ajpf-762	92	37	in	in	ADP
ajpf-762	92	38	both	both	DET
ajpf-762	92	39	cases	case	NOUN
ajpf-762	92	40	)	)	PUNCT
ajpf-762	92	41	.	.	PUNCT
ajpf-762	93	1	the	the	DET
ajpf-762	93	2	presented	present	VERB
ajpf-762	93	3	data	datum	NOUN
ajpf-762	93	4	are	be	AUX
ajpf-762	93	5	mean	mean	ADJ
ajpf-762	93	6	values	value	NOUN
ajpf-762	93	7	of	of	ADP
ajpf-762	93	8	nine	nine	NUM
ajpf-762	93	9	measurements	measurement	NOUN
ajpf-762	93	10	.	.	PUNCT
ajpf-762	94	1	sensory	sensory	ADJ
ajpf-762	94	2	analysis	analysis	NOUN
ajpf-762	94	3	the	the	DET
ajpf-762	94	4	evaluation	evaluation	NOUN
ajpf-762	94	5	of	of	ADP
ajpf-762	94	6	sensory	sensory	ADJ
ajpf-762	94	7	characteristics	characteristic	NOUN
ajpf-762	94	8	of	of	ADP
ajpf-762	94	9	sausages	sausage	NOUN
ajpf-762	94	10	was	be	AUX
ajpf-762	94	11	conducted	conduct	VERB
ajpf-762	94	12	by	by	ADP
ajpf-762	94	13	eight	eight	NUM
ajpf-762	94	14	assessors	assessor	NOUN
ajpf-762	94	15	with	with	ADP
ajpf-762	94	16	previous	previous	ADJ
ajpf-762	94	17	experience	experience	NOUN
ajpf-762	94	18	in	in	ADP
ajpf-762	94	19	the	the	DET
ajpf-762	94	20	evaluation	evaluation	NOUN
ajpf-762	94	21	of	of	ADP
ajpf-762	94	22	dry	dry	ADJ
ajpf-762	94	23	-	-	PUNCT
ajpf-762	94	24	fermented	ferment	VERB
ajpf-762	94	25	sausages	sausage	NOUN
ajpf-762	94	26	.	.	PUNCT
ajpf-762	95	1	prior	prior	ADV
ajpf-762	95	2	to	to	ADP
ajpf-762	95	3	each	each	DET
ajpf-762	95	4	evaluation	evaluation	NOUN
ajpf-762	95	5	,	,	PUNCT
ajpf-762	95	6	preparatory	preparatory	ADJ
ajpf-762	95	7	meetings	meeting	NOUN
ajpf-762	95	8	were	be	AUX
ajpf-762	95	9	held	hold	VERB
ajpf-762	95	10	to	to	PART
ajpf-762	95	11	discuss	discuss	VERB
ajpf-762	95	12	in	in	ADP
ajpf-762	95	13	detail	detail	NOUN
ajpf-762	95	14	the	the	DET
ajpf-762	95	15	defined	define	VERB
ajpf-762	95	16	characteristics	characteristic	NOUN
ajpf-762	95	17	of	of	ADP
ajpf-762	95	18	sausages	sausage	NOUN
ajpf-762	95	19	which	which	PRON
ajpf-762	95	20	were	be	AUX
ajpf-762	95	21	to	to	PART
ajpf-762	95	22	be	be	AUX
ajpf-762	95	23	evaluated	evaluate	VERB
ajpf-762	95	24	.	.	PUNCT
ajpf-762	96	1	a	a	DET
ajpf-762	96	2	numericdescriptive	numericdescriptive	ADJ
ajpf-762	96	3	scale	scale	NOUN
ajpf-762	96	4	with	with	ADP
ajpf-762	96	5	nine	nine	NUM
ajpf-762	96	6	-	-	PUNCT
ajpf-762	96	7	point	point	NOUN
ajpf-762	96	8	system	system	NOUN
ajpf-762	96	9	was	be	AUX
ajpf-762	96	10	used	use	VERB
ajpf-762	96	11	to	to	PART
ajpf-762	96	12	evaluate	evaluate	VERB
ajpf-762	96	13	sensory	sensory	ADJ
ajpf-762	96	14	parameters	parameter	NOUN
ajpf-762	96	15	such	such	ADJ
ajpf-762	96	16	as	as	ADP
ajpf-762	96	17	appearance	appearance	NOUN
ajpf-762	96	18	,	,	PUNCT
ajpf-762	96	19	cross	cross	NOUN
ajpf-762	96	20	section	section	NOUN
ajpf-762	96	21	,	,	PUNCT
ajpf-762	96	22	colour	colour	NOUN
ajpf-762	96	23	,	,	PUNCT
ajpf-762	96	24	odour	odour	NOUN
ajpf-762	96	25	,	,	PUNCT
ajpf-762	96	26	texture	texture	NOUN
ajpf-762	96	27	and	and	CCONJ
ajpf-762	96	28	taste	taste	NOUN
ajpf-762	96	29	of	of	ADP
ajpf-762	96	30	sausages	sausage	NOUN
ajpf-762	96	31	(	(	PUNCT
ajpf-762	96	32	1	1	NUM
ajpf-762	96	33	–	–	PUNCT
ajpf-762	96	34	extremely	extremely	ADV
ajpf-762	96	35	unacceptable	unacceptable	ADJ
ajpf-762	96	36	,	,	PUNCT
ajpf-762	96	37	9	9	NUM
ajpf-762	96	38	–	–	PUNCT
ajpf-762	96	39	extremely	extremely	ADV
ajpf-762	96	40	acceptable	acceptable	ADJ
ajpf-762	96	41	)	)	PUNCT
ajpf-762	96	42	.	.	PUNCT
ajpf-762	97	1	the	the	DET
ajpf-762	97	2	presented	present	VERB
ajpf-762	97	3	data	datum	NOUN
ajpf-762	97	4	are	be	AUX
ajpf-762	97	5	mean	mean	ADJ
ajpf-762	97	6	values	value	NOUN
ajpf-762	97	7	of	of	ADP
ajpf-762	97	8	eight	eight	NUM
ajpf-762	97	9	evaluations	evaluation	NOUN
ajpf-762	97	10	.	.	PUNCT
ajpf-762	98	1	statistical	statistical	ADJ
ajpf-762	98	2	analysis	analysis	NOUN
ajpf-762	98	3	the	the	DET
ajpf-762	98	4	results	result	NOUN
ajpf-762	98	5	were	be	AUX
ajpf-762	98	6	processed	process	VERB
ajpf-762	98	7	by	by	ADP
ajpf-762	98	8	single	single	ADJ
ajpf-762	98	9	-	-	PUNCT
ajpf-762	98	10	factor	factor	NOUN
ajpf-762	98	11	analysis	analysis	NOUN
ajpf-762	98	12	of	of	ADP
ajpf-762	98	13	variance	variance	NOUN
ajpf-762	98	14	(	(	PUNCT
ajpf-762	98	15	anova	anova	PROPN
ajpf-762	98	16	)	)	PUNCT
ajpf-762	98	17	.	.	PUNCT
ajpf-762	99	1	the	the	DET
ajpf-762	99	2	differences	difference	NOUN
ajpf-762	99	3	between	between	ADP
ajpf-762	99	4	individual	individual	ADJ
ajpf-762	99	5	averages	average	NOUN
ajpf-762	99	6	were	be	AUX
ajpf-762	99	7	tested	test	VERB
ajpf-762	99	8	using	use	VERB
ajpf-762	99	9	tukey	tukey	PROPN
ajpf-762	99	10	’s	’s	PART
ajpf-762	99	11	method	method	NOUN
ajpf-762	99	12	.	.	PUNCT
ajpf-762	100	1	significant	significant	ADJ
ajpf-762	100	2	differences	difference	NOUN
ajpf-762	100	3	were	be	AUX
ajpf-762	100	4	considered	consider	VERB
ajpf-762	100	5	for	for	ADP
ajpf-762	100	6	p	p	NOUN
ajpf-762	100	7	<	<	X
ajpf-762	100	8	0.05	0.05	NUM
ajpf-762	100	9	.	.	PUNCT
ajpf-762	101	1	calculations	calculation	NOUN
ajpf-762	101	2	were	be	AUX
ajpf-762	101	3	done	do	VERB
ajpf-762	101	4	with	with	ADP
ajpf-762	101	5	software	software	NOUN
ajpf-762	101	6	statistica	statistica	PROPN
ajpf-762	101	7	6.0	6.0	NUM
ajpf-762	101	8	pl	pl	NOUN
ajpf-762	101	9	,	,	PUNCT
ajpf-762	101	10	for	for	ADP
ajpf-762	101	11	windows	window	NOUN
ajpf-762	101	12	(	(	PUNCT
ajpf-762	101	13	statsoft	statsoft	PROPN
ajpf-762	101	14	inc	inc	PROPN
ajpf-762	101	15	.	.	PROPN
ajpf-762	101	16	)	)	PUNCT
ajpf-762	101	17	.	.	PUNCT
ajpf-762	102	1	results	result	NOUN
ajpf-762	102	2	and	and	CCONJ
ajpf-762	102	3	discussion	discussion	NOUN
ajpf-762	102	4	proximate	proximate	VERB
ajpf-762	102	5	composition	composition	NOUN
ajpf-762	102	6	the	the	DET
ajpf-762	102	7	chemical	chemical	NOUN
ajpf-762	102	8	composition	composition	NOUN
ajpf-762	102	9	of	of	ADP
ajpf-762	102	10	sremska	sremska	NOUN
ajpf-762	102	11	sausage	sausage	NOUN
ajpf-762	102	12	at	at	ADP
ajpf-762	102	13	the	the	DET
ajpf-762	102	14	beginning	beginning	NOUN
ajpf-762	102	15	and	and	CCONJ
ajpf-762	102	16	end	end	NOUN
ajpf-762	102	17	of	of	ADP
ajpf-762	102	18	ripening	ripening	NOUN
ajpf-762	102	19	is	be	AUX
ajpf-762	102	20	shown	show	VERB
ajpf-762	102	21	in	in	ADP
ajpf-762	102	22	table	table	NOUN
ajpf-762	102	23	1	1	NUM
ajpf-762	102	24	.	.	PUNCT
ajpf-762	103	1	sausages	sausage	NOUN
ajpf-762	103	2	made	make	VERB
ajpf-762	103	3	from	from	ADP
ajpf-762	103	4	the	the	DET
ajpf-762	103	5	meat	meat	NOUN
ajpf-762	103	6	of	of	ADP
ajpf-762	103	7	mangalica	mangalica	PROPN
ajpf-762	103	8	(	(	PUNCT
ajpf-762	103	9	variant	variant	NOUN
ajpf-762	103	10	c	c	NOUN
ajpf-762	103	11	)	)	PUNCT
ajpf-762	103	12	at	at	ADP
ajpf-762	103	13	the	the	DET
ajpf-762	103	14	beginning	beginning	NOUN
ajpf-762	103	15	(	(	PUNCT
ajpf-762	103	16	day	day	NOUN
ajpf-762	103	17	0	0	NUM
ajpf-762	103	18	)	)	PUNCT
ajpf-762	103	19	had	have	VERB
ajpf-762	103	20	the	the	DET
ajpf-762	103	21	lowest	low	ADJ
ajpf-762	103	22	moisture	moisture	NOUN
ajpf-762	103	23	content	content	NOUN
ajpf-762	103	24	and	and	CCONJ
ajpf-762	103	25	protein	protein	NOUN
ajpf-762	103	26	content	content	NOUN
ajpf-762	103	27	,	,	PUNCT
ajpf-762	103	28	but	but	CCONJ
ajpf-762	103	29	also	also	ADV
ajpf-762	103	30	the	the	DET
ajpf-762	103	31	highest	high	ADJ
ajpf-762	103	32	fat	fat	ADJ
ajpf-762	103	33	content	content	NOUN
ajpf-762	103	34	,	,	PUNCT
ajpf-762	103	35	which	which	PRON
ajpf-762	103	36	is	be	AUX
ajpf-762	103	37	a	a	DET
ajpf-762	103	38	statistically	statistically	ADV
ajpf-762	103	39	significant	significant	ADJ
ajpf-762	103	40	difference	difference	NOUN
ajpf-762	103	41	in	in	ADP
ajpf-762	103	42	comparison	comparison	NOUN
ajpf-762	103	43	with	with	ADP
ajpf-762	103	44	variant	variant	NOUN
ajpf-762	103	45	of	of	ADP
ajpf-762	103	46	meat	meat	NOUN
ajpf-762	103	47	from	from	ADP
ajpf-762	103	48	landrace	landrace	ADJ
ajpf-762	103	49	(	(	PUNCT
ajpf-762	103	50	p<0.05	p<0.05	NOUN
ajpf-762	103	51	)	)	PUNCT
ajpf-762	103	52	.	.	PUNCT
ajpf-762	104	1	the	the	DET
ajpf-762	104	2	dis	dis	PROPN
ajpf-762	104	3	-	-	PUNCT
ajpf-762	104	4	crepancy	crepancy	NOUN
ajpf-762	104	5	was	be	AUX
ajpf-762	104	6	most	most	ADV
ajpf-762	104	7	likely	likely	ADJ
ajpf-762	104	8	a	a	DET
ajpf-762	104	9	result	result	NOUN
ajpf-762	104	10	of	of	ADP
ajpf-762	104	11	the	the	DET
ajpf-762	104	12	different	different	ADJ
ajpf-762	104	13	chemical	chemical	NOUN
ajpf-762	104	14	composition	composition	NOUN
ajpf-762	104	15	of	of	ADP
ajpf-762	104	16	the	the	DET
ajpf-762	104	17	meat	meat	NOUN
ajpf-762	104	18	of	of	ADP
ajpf-762	104	19	pigs	pig	NOUN
ajpf-762	104	20	of	of	ADP
ajpf-762	104	21	various	various	ADJ
ajpf-762	104	22	breeds.at	breeds.at	NOUN
ajpf-762	104	23	the	the	DET
ajpf-762	104	24	end	end	NOUN
ajpf-762	104	25	of	of	ADP
ajpf-762	104	26	ripening	ripening	NOUN
ajpf-762	104	27	,	,	PUNCT
ajpf-762	104	28	sausages	sausage	NOUN
ajpf-762	104	29	were	be	AUX
ajpf-762	104	30	characterised	characterise	VERB
ajpf-762	104	31	by	by	ADP
ajpf-762	104	32	a	a	DET
ajpf-762	104	33	high	high	ADJ
ajpf-762	104	34	fat	fat	ADJ
ajpf-762	104	35	content	content	NOUN
ajpf-762	104	36	and	and	CCONJ
ajpf-762	104	37	low	low	ADJ
ajpf-762	104	38	moisture	moisture	NOUN
ajpf-762	104	39	content	content	NOUN
ajpf-762	104	40	.	.	PUNCT
ajpf-762	105	1	moisture	moisture	NOUN
ajpf-762	105	2	content	content	PROPN
ajpf-762	105	3	decreased	decrease	VERB
ajpf-762	105	4	to	to	ADP
ajpf-762	105	5	the	the	DET
ajpf-762	105	6	level	level	NOUN
ajpf-762	105	7	of	of	ADP
ajpf-762	105	8	25.11	25.11	NUM
ajpf-762	105	9	%	%	NOUN
ajpf-762	105	10	to	to	ADP
ajpf-762	105	11	27.89	27.89	NUM
ajpf-762	105	12	%	%	NOUN
ajpf-762	105	13	.	.	PUNCT
ajpf-762	106	1	such	such	DET
ajpf-762	106	2	a	a	DET
ajpf-762	106	3	low	low	ADJ
ajpf-762	106	4	moisture	moisture	NOUN
ajpf-762	106	5	is	be	AUX
ajpf-762	106	6	typical	typical	ADJ
ajpf-762	106	7	for	for	ADP
ajpf-762	106	8	similar	similar	ADJ
ajpf-762	106	9	products	product	NOUN
ajpf-762	106	10	in	in	ADP
ajpf-762	106	11	greece	greece	PROPN
ajpf-762	106	12	,	,	PUNCT
ajpf-762	106	13	hungary	hungary	PROPN
ajpf-762	106	14	and	and	CCONJ
ajpf-762	106	15	croatia	croatia	PROPN
ajpf-762	106	16	(	(	PUNCT
ajpf-762	106	17	kozacinski	kozacinski	PROPN
ajpf-762	106	18	et	et	PROPN
ajpf-762	106	19	al	al	PROPN
ajpf-762	106	20	.	.	PROPN
ajpf-762	106	21	,	,	PUNCT
ajpf-762	106	22	2008	2008	NUM
ajpf-762	106	23	)	)	PUNCT
ajpf-762	106	24	,	,	PUNCT
ajpf-762	106	25	and	and	CCONJ
ajpf-762	106	26	is	be	AUX
ajpf-762	106	27	a	a	DET
ajpf-762	106	28	consequence	consequence	NOUN
ajpf-762	106	29	of	of	ADP
ajpf-762	106	30	not	not	PART
ajpf-762	106	31	only	only	ADV
ajpf-762	106	32	drying	dry	VERB
ajpf-762	106	33	,	,	PUNCT
ajpf-762	106	34	but	but	CCONJ
ajpf-762	106	35	also	also	ADV
ajpf-762	106	36	of	of	ADP
ajpf-762	106	37	a	a	DET
ajpf-762	106	38	higher	high	ADJ
ajpf-762	106	39	fat	fat	ADJ
ajpf-762	106	40	content	content	NOUN
ajpf-762	106	41	in	in	ADP
ajpf-762	106	42	the	the	DET
ajpf-762	106	43	stuffing	stuffing	NOUN
ajpf-762	106	44	.	.	PUNCT
ajpf-762	107	1	at	at	ADP
ajpf-762	107	2	the	the	DET
ajpf-762	107	3	end	end	NOUN
ajpf-762	107	4	of	of	ADP
ajpf-762	107	5	ripening	ripening	NOUN
ajpf-762	107	6	,	,	PUNCT
ajpf-762	107	7	all	all	DET
ajpf-762	107	8	variants	variant	NOUN
ajpf-762	107	9	time	time	NOUN
ajpf-762	107	10	(	(	PUNCT
ajpf-762	107	11	day	day	NOUN
ajpf-762	107	12	)	)	PUNCT
ajpf-762	107	13	figure	figure	NOUN
ajpf-762	107	14	1	1	NUM
ajpf-762	107	15	.	.	PUNCT
ajpf-762	108	1	changes	change	NOUN
ajpf-762	108	2	in	in	ADP
ajpf-762	108	3	ph	ph	NOUN
ajpf-762	108	4	of	of	ADP
ajpf-762	108	5	sremska	sremska	NOUN
ajpf-762	108	6	sausage	sausage	NOUN
ajpf-762	108	7	during	during	ADP
ajpf-762	108	8	ripening	ripening	NOUN
ajpf-762	108	9	and	and	CCONJ
ajpf-762	108	10	storage	storage	NOUN
ajpf-762	108	11	.	.	PUNCT
ajpf-762	109	1	figure	figure	NOUN
ajpf-762	109	2	1	1	NUM
ajpf-762	109	3	.	.	PUNCT
ajpf-762	110	1	changes	change	NOUN
ajpf-762	110	2	in	in	ADP
ajpf-762	110	3	ph	ph	NOUN
ajpf-762	110	4	of	of	ADP
ajpf-762	110	5	sremska	sremska	NOUN
ajpf-762	110	6	sausage	sausage	NOUN
ajpf-762	110	7	during	during	ADP
ajpf-762	110	8	ripening	ripening	NOUN
ajpf-762	110	9	and	and	CCONJ
ajpf-762	110	10	storage	storage	NOUN
ajpf-762	110	11	.	.	PUNCT
ajpf-762	110	12	contained	contain	VERB
ajpf-762	110	13	more	more	ADJ
ajpf-762	110	14	than	than	ADP
ajpf-762	110	15	40	40	NUM
ajpf-762	110	16	%	%	NOUN
ajpf-762	110	17	of	of	ADP
ajpf-762	110	18	fat	fat	NOUN
ajpf-762	110	19	,	,	PUNCT
ajpf-762	110	20	which	which	PRON
ajpf-762	110	21	adds	add	VERB
ajpf-762	110	22	to	to	ADP
ajpf-762	110	23	the	the	DET
ajpf-762	110	24	gentle	gentle	ADJ
ajpf-762	110	25	texture	texture	NOUN
ajpf-762	110	26	of	of	ADP
ajpf-762	110	27	sremska	sremska	NOUN
ajpf-762	110	28	sausage	sausage	NOUN
ajpf-762	110	29	.	.	PUNCT
ajpf-762	111	1	ph	ph	VERB
ajpf-762	111	2	during	during	ADP
ajpf-762	111	3	ripening	ripening	NOUN
ajpf-762	111	4	,	,	PUNCT
ajpf-762	111	5	ph	ph	PROPN
ajpf-762	111	6	dropped	drop	VERB
ajpf-762	111	7	moderately	moderately	ADV
ajpf-762	111	8	and	and	CCONJ
ajpf-762	111	9	reached	reach	VERB
ajpf-762	111	10	the	the	DET
ajpf-762	111	11	minimum	minimum	NOUN
ajpf-762	111	12	on	on	ADP
ajpf-762	111	13	day	day	NOUN
ajpf-762	111	14	seven	seven	NUM
ajpf-762	111	15	of	of	ADP
ajpf-762	111	16	the	the	DET
ajpf-762	111	17	process	process	NOUN
ajpf-762	111	18	(	(	PUNCT
ajpf-762	111	19	figure	figure	NOUN
ajpf-762	111	20	1	1	NUM
ajpf-762	111	21	)	)	PUNCT
ajpf-762	111	22	.	.	PUNCT
ajpf-762	112	1	the	the	DET
ajpf-762	112	2	dynamics	dynamic	NOUN
ajpf-762	112	3	of	of	ADP
ajpf-762	112	4	change	change	NOUN
ajpf-762	112	5	was	be	AUX
ajpf-762	112	6	very	very	ADV
ajpf-762	112	7	similar	similar	ADJ
ajpf-762	112	8	in	in	ADP
ajpf-762	112	9	all	all	DET
ajpf-762	112	10	variants	variant	NOUN
ajpf-762	112	11	,	,	PUNCT
ajpf-762	112	12	where	where	SCONJ
ajpf-762	112	13	a	a	DET
ajpf-762	112	14	decrease	decrease	NOUN
ajpf-762	112	15	of	of	ADP
ajpf-762	112	16	around	around	ADV
ajpf-762	112	17	0.1	0.1	NUM
ajpf-762	112	18	units	unit	NOUN
ajpf-762	112	19	a	a	DET
ajpf-762	112	20	day	day	NOUN
ajpf-762	112	21	was	be	AUX
ajpf-762	112	22	determined	determine	VERB
ajpf-762	112	23	.	.	PUNCT
ajpf-762	113	1	the	the	DET
ajpf-762	113	2	same	same	ADJ
ajpf-762	113	3	dynamics	dynamic	NOUN
ajpf-762	113	4	and	and	CCONJ
ajpf-762	113	5	similar	similar	ADJ
ajpf-762	113	6	final	final	ADJ
ajpf-762	113	7	ph	ph	ADJ
ajpf-762	113	8	values	value	NOUN
ajpf-762	113	9	in	in	ADP
ajpf-762	113	10	traditionally	traditionally	ADV
ajpf-762	113	11	produced	produce	VERB
ajpf-762	113	12	sremska	sremska	NOUN
ajpf-762	113	13	sausage	sausage	NOUN
ajpf-762	113	14	,	,	PUNCT
ajpf-762	113	15	made	make	VERB
ajpf-762	113	16	from	from	ADP
ajpf-762	113	17	the	the	DET
ajpf-762	113	18	meat	meat	NOUN
ajpf-762	113	19	of	of	ADP
ajpf-762	113	20	modern	modern	ADJ
ajpf-762	113	21	pigs	pig	NOUN
ajpf-762	113	22	,	,	PUNCT
ajpf-762	113	23	were	be	AUX
ajpf-762	113	24	reported	report	VERB
ajpf-762	113	25	by	by	ADP
ajpf-762	113	26	kozačinski	kozačinski	PROPN
ajpf-762	113	27	et	et	PROPN
ajpf-762	113	28	al	al	PROPN
ajpf-762	113	29	.	.	PUNCT
ajpf-762	114	1	(	(	PUNCT
ajpf-762	114	2	2008	2008	NUM
ajpf-762	114	3	)	)	PUNCT
ajpf-762	114	4	.	.	PUNCT
ajpf-762	115	1	in	in	ADP
ajpf-762	115	2	variant	variant	NOUN
ajpf-762	115	3	c	c	NOUN
ajpf-762	115	4	,	,	PUNCT
ajpf-762	115	5	the	the	DET
ajpf-762	115	6	ph	ph	ADJ
ajpf-762	115	7	drop	drop	NOUN
ajpf-762	115	8	was	be	AUX
ajpf-762	115	9	less	less	ADV
ajpf-762	115	10	intensive	intensive	ADJ
ajpf-762	115	11	and	and	CCONJ
ajpf-762	115	12	the	the	DET
ajpf-762	115	13	minimal	minimal	ADJ
ajpf-762	115	14	recorded	record	VERB
ajpf-762	115	15	value	value	NOUN
ajpf-762	115	16	was	be	AUX
ajpf-762	115	17	5.15	5.15	NUM
ajpf-762	115	18	.	.	PUNCT
ajpf-762	116	1	after	after	ADP
ajpf-762	116	2	day	day	NOUN
ajpf-762	116	3	7	7	NUM
ajpf-762	116	4	,	,	PUNCT
ajpf-762	116	5	ph	ph	NOUN
ajpf-762	116	6	began	begin	VERB
ajpf-762	116	7	with	with	ADP
ajpf-762	116	8	a	a	DET
ajpf-762	116	9	mild	mild	ADJ
ajpf-762	116	10	but	but	CCONJ
ajpf-762	116	11	constant	constant	ADJ
ajpf-762	116	12	increase	increase	NOUN
ajpf-762	116	13	.	.	PUNCT
ajpf-762	117	1	maximum	maximum	ADJ
ajpf-762	117	2	values	value	NOUN
ajpf-762	117	3	were	be	AUX
ajpf-762	117	4	recorded	record	VERB
ajpf-762	117	5	on	on	ADP
ajpf-762	117	6	day	day	NOUN
ajpf-762	117	7	105	105	NUM
ajpf-762	117	8	and	and	CCONJ
ajpf-762	117	9	were	be	AUX
ajpf-762	117	10	very	very	ADV
ajpf-762	117	11	close	close	ADJ
ajpf-762	117	12	5.48	5.48	NUM
ajpf-762	117	13	to	to	ADP
ajpf-762	117	14	5.54	5.54	NUM
ajpf-762	117	15	.	.	PUNCT
ajpf-762	118	1	salgado	salgado	PROPN
ajpf-762	118	2	et	et	PROPN
ajpf-762	118	3	al	al	PROPN
ajpf-762	118	4	.	.	PROPN
ajpf-762	119	1	(	(	PUNCT
ajpf-762	119	2	2005	2005	NUM
ajpf-762	119	3	)	)	PUNCT
ajpf-762	119	4	stated	state	VERB
ajpf-762	119	5	that	that	SCONJ
ajpf-762	119	6	the	the	DET
ajpf-762	119	7	initial	initial	ADJ
ajpf-762	119	8	ph	ph	NOUN
ajpf-762	119	9	dropped	drop	VERB
ajpf-762	119	10	in	in	ADP
ajpf-762	119	11	different	different	ADJ
ajpf-762	119	12	raw	raw	ADJ
ajpf-762	119	13	cured	cure	VERB
ajpf-762	119	14	sausages	sausage	NOUN
ajpf-762	119	15	,	,	PUNCT
ajpf-762	119	16	varies	vary	VERB
ajpf-762	119	17	in	in	ADP
ajpf-762	119	18	a	a	DET
ajpf-762	119	19	broad	broad	ADJ
ajpf-762	119	20	interval	interval	NOUN
ajpf-762	119	21	of	of	ADP
ajpf-762	119	22	0.16	0.16	NUM
ajpf-762	119	23	to	to	ADP
ajpf-762	119	24	one	one	NUM
ajpf-762	119	25	ph	ph	NOUN
ajpf-762	119	26	unit	unit	NOUN
ajpf-762	119	27	or	or	CCONJ
ajpf-762	119	28	more	more	ADJ
ajpf-762	119	29	.	.	PUNCT
ajpf-762	120	1	after	after	ADP
ajpf-762	120	2	the	the	DET
ajpf-762	120	3	ph	ph	ADJ
ajpf-762	120	4	drop	drop	NOUN
ajpf-762	120	5	,	,	PUNCT
ajpf-762	120	6	there	there	PRON
ajpf-762	120	7	was	be	VERB
ajpf-762	120	8	an	an	DET
ajpf-762	120	9	increase	increase	NOUN
ajpf-762	120	10	in	in	ADP
ajpf-762	120	11	ph	ph	ADJ
ajpf-762	120	12	values	value	NOUN
ajpf-762	120	13	during	during	ADP
ajpf-762	120	14	ripening	ripen	VERB
ajpf-762	120	15	,	,	PUNCT
ajpf-762	120	16	usually	usually	ADV
ajpf-762	120	17	in	in	ADP
ajpf-762	120	18	the	the	DET
ajpf-762	120	19	range	range	NOUN
ajpf-762	120	20	from	from	ADP
ajpf-762	120	21	0.2	0.2	NUM
ajpf-762	120	22	to	to	PART
ajpf-762	120	23	0.4	0.4	NUM
ajpf-762	120	24	units	unit	NOUN
ajpf-762	120	25	,	,	PUNCT
ajpf-762	120	26	but	but	CCONJ
ajpf-762	120	27	larger	large	ADJ
ajpf-762	120	28	variations	variation	NOUN
ajpf-762	120	29	were	be	AUX
ajpf-762	120	30	also	also	ADV
ajpf-762	120	31	possible	possible	ADJ
ajpf-762	120	32	.	.	PUNCT
ajpf-762	121	1	our	our	PRON
ajpf-762	121	2	experiment	experiment	NOUN
ajpf-762	121	3	determined	determine	VERB
ajpf-762	121	4	a	a	DET
ajpf-762	121	5	ph	ph	ADJ
ajpf-762	121	6	increase	increase	NOUN
ajpf-762	121	7	of	of	ADP
ajpf-762	121	8	0.36	0.36	NUM
ajpf-762	121	9	units	unit	NOUN
ajpf-762	121	10	in	in	ADP
ajpf-762	121	11	c	c	NOUN
ajpf-762	121	12	variant	variant	NOUN
ajpf-762	121	13	sausages	sausage	NOUN
ajpf-762	121	14	,	,	PUNCT
ajpf-762	121	15	to	to	ADP
ajpf-762	121	16	0.44	0.44	NUM
ajpf-762	121	17	units	unit	NOUN
ajpf-762	121	18	in	in	ADP
ajpf-762	121	19	variant	variant	ADJ
ajpf-762	121	20	a.	a.	NOUN
ajpf-762	121	21	it	it	PRON
ajpf-762	121	22	is	be	AUX
ajpf-762	121	23	possible	possible	ADJ
ajpf-762	121	24	that	that	SCONJ
ajpf-762	121	25	the	the	DET
ajpf-762	121	26	ph	ph	ADJ
ajpf-762	121	27	increase	increase	NOUN
ajpf-762	121	28	was	be	AUX
ajpf-762	121	29	caused	cause	VERB
ajpf-762	121	30	by	by	ADP
ajpf-762	121	31	the	the	DET
ajpf-762	121	32	formation	formation	NOUN
ajpf-762	121	33	of	of	ADP
ajpf-762	121	34	various	various	ADJ
ajpf-762	121	35	alkaline	alkaline	NOUN
ajpf-762	121	36	compounds	compound	NOUN
ajpf-762	121	37	such	such	ADJ
ajpf-762	121	38	as	as	ADP
ajpf-762	121	39	biogenic	biogenic	ADJ
ajpf-762	121	40	amines	amine	NOUN
ajpf-762	121	41	(	(	PUNCT
ajpf-762	121	42	roig	roig	PROPN
ajpf-762	121	43	-	-	PUNCT
ajpf-762	121	44	sagués	sagués	PROPN
ajpf-762	121	45	et	et	PROPN
ajpf-762	121	46	al	al	PROPN
ajpf-762	121	47	.	.	PROPN
ajpf-762	121	48	,	,	PUNCT
ajpf-762	121	49	1999	1999	NUM
ajpf-762	121	50	)	)	PUNCT
ajpf-762	121	51	.	.	PUNCT
ajpf-762	122	1	on	on	ADP
ajpf-762	122	2	the	the	DET
ajpf-762	122	3	other	other	ADJ
ajpf-762	122	4	hand	hand	NOUN
ajpf-762	122	5	,	,	PUNCT
ajpf-762	122	6	salgado	salgado	PROPN
ajpf-762	122	7	et	et	PROPN
ajpf-762	122	8	al	al	PROPN
ajpf-762	122	9	.	.	PROPN
ajpf-762	123	1	(	(	PUNCT
ajpf-762	123	2	2005	2005	NUM
ajpf-762	123	3	)	)	PUNCT
ajpf-762	123	4	quoted	quote	VERB
ajpf-762	123	5	authors	author	NOUN
ajpf-762	123	6	who	who	PRON
ajpf-762	123	7	point	point	VERB
ajpf-762	123	8	out	out	ADP
ajpf-762	123	9	that	that	SCONJ
ajpf-762	123	10	ph	ph	ADJ
ajpf-762	123	11	increase	increase	NOUN
ajpf-762	123	12	in	in	ADP
ajpf-762	123	13	the	the	DET
ajpf-762	123	14	latter	latter	ADJ
ajpf-762	123	15	stages	stage	NOUN
ajpf-762	123	16	of	of	ADP
ajpf-762	123	17	the	the	DET
ajpf-762	123	18	ripening	ripen	VERB
ajpf-762	123	19	process	process	NOUN
ajpf-762	123	20	appears	appear	VERB
ajpf-762	123	21	to	to	PART
ajpf-762	123	22	be	be	AUX
ajpf-762	123	23	more	more	ADV
ajpf-762	123	24	related	related	ADJ
ajpf-762	123	25	to	to	ADP
ajpf-762	123	26	the	the	DET
ajpf-762	123	27	decrease	decrease	NOUN
ajpf-762	123	28	in	in	ADP
ajpf-762	123	29	lactic	lactic	ADJ
ajpf-762	123	30	acid	acid	NOUN
ajpf-762	123	31	content	content	NOUN
ajpf-762	123	32	than	than	ADP
ajpf-762	123	33	to	to	ADP
ajpf-762	123	34	the	the	DET
ajpf-762	123	35	formation	formation	NOUN
ajpf-762	123	36	of	of	ADP
ajpf-762	123	37	low	low	ADJ
ajpf-762	123	38	molecular	molecular	ADJ
ajpf-762	123	39	weight	weight	NOUN
ajpf-762	123	40	nitrogen	nitrogen	NOUN
ajpf-762	123	41	compounds	compound	NOUN
ajpf-762	123	42	.	.	PUNCT
ajpf-762	124	1	microbiological	microbiological	ADJ
ajpf-762	124	2	analysis	analysis	NOUN
ajpf-762	124	3	total	total	ADJ
ajpf-762	124	4	plate	plate	NOUN
ajpf-762	124	5	count	count	NOUN
ajpf-762	124	6	(	(	PUNCT
ajpf-762	124	7	tpc	tpc	NOUN
ajpf-762	124	8	)	)	PUNCT
ajpf-762	124	9	was	be	AUX
ajpf-762	124	10	approximately	approximately	ADV
ajpf-762	124	11	5	5	NUM
ajpf-762	124	12	log	log	NOUN
ajpf-762	124	13	cfu	cfu	NOUN
ajpf-762	124	14	g	g	NOUN
ajpf-762	124	15	-1	-1	PUNCT
ajpf-762	124	16	for	for	ADP
ajpf-762	124	17	all	all	DET
ajpf-762	124	18	variants	variant	NOUN
ajpf-762	124	19	(	(	PUNCT
ajpf-762	124	20	figure	figure	NOUN
ajpf-762	124	21	2	2	NUM
ajpf-762	124	22	)	)	PUNCT
ajpf-762	124	23	,	,	PUNCT
ajpf-762	124	24	which	which	PRON
ajpf-762	124	25	indicates	indicate	VERB
ajpf-762	124	26	that	that	SCONJ
ajpf-762	124	27	the	the	DET
ajpf-762	124	28	raw	raw	ADJ
ajpf-762	124	29	mixture	mixture	NOUN
ajpf-762	124	30	was	be	AUX
ajpf-762	124	31	produced	produce	VERB
ajpf-762	124	32	in	in	ADP
ajpf-762	124	33	good	good	ADJ
ajpf-762	124	34	sanitary	sanitary	NOUN
ajpf-762	124	35	conditions	condition	NOUN
ajpf-762	124	36	.	.	PUNCT
ajpf-762	125	1	tpc	tpc	PROPN
ajpf-762	125	2	mostly	mostly	ADV
ajpf-762	125	3	stagnated	stagnate	VERB
ajpf-762	125	4	on	on	ADP
ajpf-762	125	5	day	day	NOUN
ajpf-762	125	6	one	one	NUM
ajpf-762	125	7	,	,	PUNCT
ajpf-762	125	8	as	as	ADP
ajpf-762	125	9	a	a	DET
ajpf-762	125	10	result	result	NOUN
ajpf-762	125	11	of	of	ADP
ajpf-762	125	12	the	the	DET
ajpf-762	125	13	low	low	ADJ
ajpf-762	125	14	temperature	temperature	NOUN
ajpf-762	125	15	of	of	ADP
ajpf-762	125	16	raw	raw	ADJ
ajpf-762	125	17	materials	material	NOUN
ajpf-762	125	18	,	,	PUNCT
ajpf-762	125	19	which	which	PRON
ajpf-762	125	20	during	during	ADP
ajpf-762	125	21	day	day	NOUN
ajpf-762	125	22	one	one	NUM
ajpf-762	125	23	it	it	PRON
ajpf-762	125	24	slowly	slowly	ADV
ajpf-762	125	25	warmed	warm	VERB
ajpf-762	125	26	up	up	ADP
ajpf-762	125	27	to	to	PART
ajpf-762	125	28	21	21	NUM
ajpf-762	125	29	°	°	NOUN
ajpf-762	125	30	c	c	NOUN
ajpf-762	125	31	.	.	PUNCT
ajpf-762	126	1	after	after	ADP
ajpf-762	126	2	the	the	DET
ajpf-762	126	3	first	first	ADJ
ajpf-762	126	4	day	day	NOUN
ajpf-762	126	5	of	of	ADP
ajpf-762	126	6	production	production	NOUN
ajpf-762	126	7	,	,	PUNCT
ajpf-762	126	8	tpc	tpc	PROPN
ajpf-762	126	9	slightly	slightly	ADV
ajpf-762	126	10	grew	grow	VERB
ajpf-762	126	11	until	until	ADP
ajpf-762	126	12	day	day	NOUN
ajpf-762	126	13	14	14	NUM
ajpf-762	126	14	of	of	ADP
ajpf-762	126	15	the	the	DET
ajpf-762	126	16	process	process	NOUN
ajpf-762	126	17	,	,	PUNCT
ajpf-762	126	18	when	when	SCONJ
ajpf-762	126	19	it	it	PRON
ajpf-762	126	20	reached	reach	VERB
ajpf-762	126	21	7.73	7.73	NUM
ajpf-762	126	22	cfu	cfu	NOUN
ajpf-762	126	23	g	g	PROPN
ajpf-762	126	24	-1	-1	PROPN
ajpf-762	126	25	(	(	PUNCT
ajpf-762	126	26	variant	variant	NOUN
ajpf-762	126	27	b	b	NOUN
ajpf-762	126	28	)	)	PUNCT
ajpf-762	126	29	to	to	ADP
ajpf-762	126	30	8.73	8.73	NUM
ajpf-762	126	31	cfu	cfu	NOUN
ajpf-762	126	32	g	g	PROPN
ajpf-762	126	33	-1	-1	PROPN
ajpf-762	126	34	(	(	PUNCT
ajpf-762	126	35	variant	variant	NOUN
ajpf-762	126	36	a	a	PRON
ajpf-762	126	37	)	)	PUNCT
ajpf-762	126	38	.	.	PUNCT
ajpf-762	127	1	after	after	SCONJ
ajpf-762	127	2	the	the	DET
ajpf-762	127	3	sausages	sausage	NOUN
ajpf-762	127	4	were	be	AUX
ajpf-762	127	5	packed	pack	VERB
ajpf-762	127	6	in	in	ADP
ajpf-762	127	7	vacuum	vacuum	NOUN
ajpf-762	127	8	bags	bag	NOUN
ajpf-762	127	9	,	,	PUNCT
ajpf-762	127	10	on	on	ADP
ajpf-762	127	11	day	day	NOUN
ajpf-762	127	12	14	14	NUM
ajpf-762	127	13	of	of	ADP
ajpf-762	127	14	production	production	NOUN
ajpf-762	127	15	a	a	DET
ajpf-762	127	16	mild	mild	ADJ
ajpf-762	127	17	tpc	tpc	NOUN
ajpf-762	127	18	drop	drop	NOUN
ajpf-762	127	19	was	be	AUX
ajpf-762	127	20	recorded	record	VERB
ajpf-762	127	21	until	until	ADP
ajpf-762	127	22	day	day	NOUN
ajpf-762	127	23	60	60	NUM
ajpf-762	127	24	,	,	PUNCT
ajpf-762	127	25	most	most	ADV
ajpf-762	127	26	likely	likely	ADV
ajpf-762	127	27	caused	cause	VERB
ajpf-762	127	28	by	by	ADP
ajpf-762	127	29	anaerobic	anaerobic	ADJ
ajpf-762	127	30	conditions	condition	NOUN
ajpf-762	127	31	.	.	PUNCT
ajpf-762	128	1	during	during	ADP
ajpf-762	128	2	further	further	ADJ
ajpf-762	128	3	storage	storage	NOUN
ajpf-762	128	4	,	,	PUNCT
ajpf-762	128	5	tpc	tpc	PROPN
ajpf-762	128	6	stagnated	stagnate	VERB
ajpf-762	128	7	and	and	CCONJ
ajpf-762	128	8	the	the	DET
ajpf-762	128	9	recorded	recorded	ADJ
ajpf-762	128	10	values	value	NOUN
ajpf-762	128	11	were	be	AUX
ajpf-762	128	12	quite	quite	ADV
ajpf-762	128	13	similar	similar	ADJ
ajpf-762	128	14	in	in	ADP
ajpf-762	128	15	all	all	DET
ajpf-762	128	16	variants	variant	NOUN
ajpf-762	128	17	,	,	PUNCT
ajpf-762	128	18	from	from	ADP
ajpf-762	128	19	7.29	7.29	NUM
ajpf-762	128	20	cfu	cfu	NOUN
ajpf-762	128	21	g	g	NOUN
ajpf-762	128	22	-1	-1	PROPN
ajpf-762	128	23	(	(	PUNCT
ajpf-762	128	24	variant	variant	NOUN
ajpf-762	128	25	b	b	NOUN
ajpf-762	128	26	)	)	PUNCT
ajpf-762	128	27	to	to	ADP
ajpf-762	128	28	7.56	7.56	NUM
ajpf-762	128	29	cfu	cfu	NOUN
ajpf-762	128	30	g	g	PROPN
ajpf-762	128	31	-1	-1	PUNCT
ajpf-762	128	32	(	(	PUNCT
ajpf-762	128	33	variant	variant	NOUN
ajpf-762	128	34	a	a	PRON
ajpf-762	128	35	)	)	PUNCT
ajpf-762	128	36	.	.	PUNCT
ajpf-762	129	1	lab	lab	NOUN
ajpf-762	129	2	count	count	NOUN
ajpf-762	129	3	(	(	PUNCT
ajpf-762	129	4	figure	figure	NOUN
ajpf-762	129	5	3	3	NUM
ajpf-762	129	6	)	)	PUNCT
ajpf-762	129	7	on	on	ADP
ajpf-762	129	8	day	day	NOUN
ajpf-762	129	9	one	one	NUM
ajpf-762	129	10	either	either	CCONJ
ajpf-762	129	11	stagnated	stagnate	VERB
ajpf-762	129	12	or	or	CCONJ
ajpf-762	129	13	slightly	slightly	ADV
ajpf-762	129	14	decreased	decrease	VERB
ajpf-762	129	15	,	,	PUNCT
ajpf-762	129	16	and	and	CCONJ
ajpf-762	129	17	during	during	ADP
ajpf-762	129	18	the	the	DET
ajpf-762	129	19	next	next	ADJ
ajpf-762	129	20	two	two	NUM
ajpf-762	129	21	days	day	NOUN
ajpf-762	129	22	it	it	PRON
ajpf-762	129	23	marked	mark	VERB
ajpf-762	129	24	intensive	intensive	ADJ
ajpf-762	129	25	increase	increase	NOUN
ajpf-762	129	26	by	by	ADP
ajpf-762	129	27	around	around	ADP
ajpf-762	129	28	one	one	NUM
ajpf-762	129	29	logarithmic	logarithmic	ADJ
ajpf-762	129	30	unit	unit	NOUN
ajpf-762	129	31	a	a	DET
ajpf-762	129	32	day	day	NOUN
ajpf-762	129	33	,	,	PUNCT
ajpf-762	129	34	reaching	reach	VERB
ajpf-762	129	35	approximately	approximately	ADV
ajpf-762	129	36	7	7	NUM
ajpf-762	129	37	log	log	NOUN
ajpf-762	129	38	cfu	cfu	NOUN
ajpf-762	129	39	g	g	NOUN
ajpf-762	129	40	-1	-1	PUNCT
ajpf-762	129	41	on	on	ADP
ajpf-762	129	42	day	day	NOUN
ajpf-762	129	43	three	three	NUM
ajpf-762	129	44	.	.	PUNCT
ajpf-762	130	1	lab	lab	NOUN
ajpf-762	130	2	growth	growth	NOUN
ajpf-762	130	3	was	be	AUX
ajpf-762	130	4	slower	slow	ADJ
ajpf-762	130	5	until	until	ADP
ajpf-762	130	6	day	day	NOUN
ajpf-762	130	7	seven	seven	NUM
ajpf-762	130	8	,	,	PUNCT
ajpf-762	130	9	and	and	CCONJ
ajpf-762	130	10	especially	especially	ADV
ajpf-762	130	11	between	between	ADP
ajpf-762	130	12	days	day	NOUN
ajpf-762	130	13	7	7	NUM
ajpf-762	130	14	and	and	CCONJ
ajpf-762	130	15	14	14	NUM
ajpf-762	130	16	.	.	PUNCT
ajpf-762	131	1	lab	lab	PROPN
ajpf-762	131	2	maximum	maximum	PROPN
ajpf-762	131	3	was	be	AUX
ajpf-762	131	4	attained	attain	VERB
ajpf-762	131	5	on	on	ADP
ajpf-762	131	6	production	production	NOUN
ajpf-762	131	7	day	day	NOUN
ajpf-762	131	8	1	1	NUM
ajpf-762	131	9	4	4	NUM
ajpf-762	131	10	with	with	ADP
ajpf-762	131	11	values	value	NOUN
ajpf-762	131	12	from	from	ADP
ajpf-762	131	13	7.81	7.81	NUM
ajpf-762	131	14	cfu	cfu	NOUN
ajpf-762	131	15	g	g	PROPN
ajpf-762	131	16	-1	-1	PROPN
ajpf-762	131	17	(	(	PUNCT
ajpf-762	131	18	variant	variant	ADJ
ajpf-762	131	19	time	time	NOUN
ajpf-762	131	20	(	(	PUNCT
ajpf-762	131	21	day	day	NOUN
ajpf-762	131	22	)	)	PUNCT
ajpf-762	131	23	figure	figure	NOUN
ajpf-762	131	24	2	2	NUM
ajpf-762	131	25	.	.	PUNCT
ajpf-762	131	26	total	total	ADJ
ajpf-762	131	27	plate	plate	NOUN
ajpf-762	131	28	count	count	NOUN
ajpf-762	131	29	growth	growth	NOUN
ajpf-762	131	30	dynamics	dynamic	NOUN
ajpf-762	131	31	during	during	ADP
ajpf-762	131	32	ripening	ripening	NOUN
ajpf-762	131	33	and	and	CCONJ
ajpf-762	131	34	storage	storage	NOUN
ajpf-762	131	35	of	of	ADP
ajpf-762	131	36	sremska	sremska	NOUN
ajpf-762	131	37	sausage	sausage	NOUN
ajpf-762	131	38	.	.	PUNCT
ajpf-762	132	1	figure	figure	NOUN
ajpf-762	132	2	2	2	NUM
ajpf-762	132	3	.	.	PUNCT
ajpf-762	132	4	total	total	ADJ
ajpf-762	132	5	plate	plate	NOUN
ajpf-762	132	6	count	count	NOUN
ajpf-762	132	7	growth	growth	NOUN
ajpf-762	132	8	dynamics	dynamic	NOUN
ajpf-762	132	9	during	during	ADP
ajpf-762	132	10	ripening	ripening	NOUN
ajpf-762	132	11	and	and	CCONJ
ajpf-762	132	12	storage	storage	NOUN
ajpf-762	132	13	of	of	ADP
ajpf-762	132	14	sremska	sremska	NOUN
ajpf-762	132	15	sausage	sausage	NOUN
ajpf-762	132	16	time	time	NOUN
ajpf-762	132	17	(	(	PUNCT
ajpf-762	132	18	day	day	NOUN
ajpf-762	132	19	)	)	PUNCT
ajpf-762	132	20	figure	figure	NOUN
ajpf-762	132	21	3	3	NUM
ajpf-762	132	22	.	.	PUNCT
ajpf-762	132	23	lactic	lactic	ADJ
ajpf-762	132	24	acid	acid	NOUN
ajpf-762	132	25	bacteria	bacteria	NOUN
ajpf-762	132	26	growth	growth	NOUN
ajpf-762	132	27	dynamics	dynamic	NOUN
ajpf-762	132	28	during	during	ADP
ajpf-762	132	29	ripening	ripening	NOUN
ajpf-762	132	30	and	and	CCONJ
ajpf-762	132	31	storage	storage	NOUN
ajpf-762	132	32	of	of	ADP
ajpf-762	132	33	sremska	sremska	NOUN
ajpf-762	132	34	sausage	sausage	NOUN
ajpf-762	132	35	.	.	PUNCT
ajpf-762	133	1	figure	figure	NOUN
ajpf-762	133	2	3	3	NUM
ajpf-762	133	3	.	.	PUNCT
ajpf-762	133	4	lactic	lactic	ADJ
ajpf-762	133	5	acid	acid	NOUN
ajpf-762	133	6	bacteria	bacteria	NOUN
ajpf-762	133	7	growth	growth	NOUN
ajpf-762	133	8	dynamics	dynamic	NOUN
ajpf-762	133	9	during	during	ADP
ajpf-762	133	10	ripening	ripening	NOUN
ajpf-762	133	11	and	and	CCONJ
ajpf-762	133	12	storage	storage	NOUN
ajpf-762	133	13	of	of	ADP
ajpf-762	133	14	sremska	sremska	NOUN
ajpf-762	133	15	sausage	sausage	NOUN
ajpf-762	133	16	b	b	NOUN
ajpf-762	133	17	)	)	PUNCT
ajpf-762	133	18	to	to	ADP
ajpf-762	133	19	8.61	8.61	NUM
ajpf-762	133	20	cfu	cfu	NOUN
ajpf-762	134	1	g	g	PROPN
ajpf-762	134	2	-1	-1	PUNCT
ajpf-762	134	3	(	(	PUNCT
ajpf-762	134	4	variant	variant	NOUN
ajpf-762	134	5	a	a	PRON
ajpf-762	134	6	)	)	PUNCT
ajpf-762	134	7	.	.	PUNCT
ajpf-762	135	1	after	after	ADP
ajpf-762	135	2	day	day	NOUN
ajpf-762	135	3	14	14	NUM
ajpf-762	135	4	the	the	DET
ajpf-762	135	5	lactobacilli	lactobacilli	PROPN
ajpf-762	135	6	count	count	NOUN
ajpf-762	135	7	reduced	reduce	VERB
ajpf-762	135	8	.	.	PUNCT
ajpf-762	136	1	moretti	moretti	NOUN
ajpf-762	136	2	et	et	PROPN
ajpf-762	136	3	al	al	PROPN
ajpf-762	136	4	.	.	PROPN
ajpf-762	136	5	(	(	PUNCT
ajpf-762	136	6	2004	2004	NUM
ajpf-762	136	7	)	)	PUNCT
ajpf-762	136	8	and	and	CCONJ
ajpf-762	136	9	casaburi	casaburi	PROPN
ajpf-762	136	10	et	et	PROPN
ajpf-762	136	11	al	al	PROPN
ajpf-762	136	12	.	.	PROPN
ajpf-762	137	1	(	(	PUNCT
ajpf-762	137	2	2007	2007	NUM
ajpf-762	137	3	)	)	PUNCT
ajpf-762	137	4	made	make	VERB
ajpf-762	137	5	similar	similar	ADJ
ajpf-762	137	6	conclusions	conclusion	NOUN
ajpf-762	137	7	in	in	ADP
ajpf-762	137	8	italian	italian	ADJ
ajpf-762	137	9	slow	slow	ADV
ajpf-762	137	10	-	-	PUNCT
ajpf-762	137	11	fermented	ferment	VERB
ajpf-762	137	12	sausages	sausage	NOUN
ajpf-762	137	13	.	.	PUNCT
ajpf-762	138	1	micrococcus	micrococcus	PROPN
ajpf-762	138	2	sp	sp	PROPN
ajpf-762	138	3	.	.	PROPN
ajpf-762	138	4	reduced	reduce	VERB
ajpf-762	138	5	nitrate	nitrate	NOUN
ajpf-762	138	6	to	to	ADP
ajpf-762	138	7	nitrite	nitrite	NOUN
ajpf-762	138	8	and	and	CCONJ
ajpf-762	138	9	ensured	ensure	VERB
ajpf-762	138	10	colour	colour	NOUN
ajpf-762	138	11	development	development	NOUN
ajpf-762	138	12	.	.	PUNCT
ajpf-762	139	1	they	they	PRON
ajpf-762	139	2	also	also	ADV
ajpf-762	139	3	contributed	contribute	VERB
ajpf-762	139	4	to	to	ADP
ajpf-762	139	5	the	the	DET
ajpf-762	139	6	flavour	flavour	NOUN
ajpf-762	139	7	of	of	ADP
ajpf-762	139	8	the	the	DET
ajpf-762	139	9	fermented	ferment	VERB
ajpf-762	139	10	meat	meat	NOUN
ajpf-762	139	11	product	product	NOUN
ajpf-762	139	12	(	(	PUNCT
ajpf-762	139	13	johansson	johansson	PROPN
ajpf-762	139	14	et	et	PROPN
ajpf-762	139	15	al	al	PROPN
ajpf-762	139	16	.	.	PROPN
ajpf-762	139	17	,	,	PUNCT
ajpf-762	139	18	1994	1994	NUM
ajpf-762	139	19	)	)	PUNCT
ajpf-762	139	20	(	(	PUNCT
ajpf-762	139	21	johansson	johansson	PROPN
ajpf-762	139	22	et	et	PROPN
ajpf-762	139	23	al	al	PROPN
ajpf-762	139	24	.	.	PROPN
ajpf-762	139	25	,	,	PUNCT
ajpf-762	139	26	1994	1994	NUM
ajpf-762	139	27	)	)	PUNCT
ajpf-762	139	28	.	.	PUNCT
ajpf-762	140	1	gram	gram	PROPN
ajpf-762	140	2	positive	positive	ADJ
ajpf-762	140	3	,	,	PUNCT
ajpf-762	140	4	catalase	catalase	ADJ
ajpf-762	140	5	positive	positive	ADJ
ajpf-762	140	6	cocci	cocci	NOUN
ajpf-762	140	7	counts	count	NOUN
ajpf-762	140	8	(	(	PUNCT
ajpf-762	140	9	figure	figure	NOUN
ajpf-762	140	10	4	4	NUM
ajpf-762	140	11	)	)	PUNCT
ajpf-762	140	12	were	be	AUX
ajpf-762	140	13	lower	low	ADJ
ajpf-762	140	14	than	than	ADP
ajpf-762	140	15	lab	lab	NOUN
ajpf-762	140	16	and	and	CCONJ
ajpf-762	140	17	at	at	ADP
ajpf-762	140	18	the	the	DET
ajpf-762	140	19	beginning	beginning	NOUN
ajpf-762	140	20	of	of	ADP
ajpf-762	140	21	the	the	DET
ajpf-762	140	22	process	process	NOUN
ajpf-762	140	23	they	they	PRON
ajpf-762	140	24	ranged	range	VERB
ajpf-762	140	25	from	from	ADP
ajpf-762	140	26	approximately	approximately	ADV
ajpf-762	140	27	3.84	3.84	NUM
ajpf-762	140	28	log	log	NOUN
ajpf-762	140	29	cfu	cfu	NOUN
ajpf-762	140	30	gˉ¹	gˉ¹	NOUN
ajpf-762	140	31	for	for	ADP
ajpf-762	140	32	variant	variant	ADJ
ajpf-762	140	33	c	c	NOUN
ajpf-762	140	34	and	and	CCONJ
ajpf-762	140	35	4.41	4.41	NUM
ajpf-762	140	36	log	log	NOUN
ajpf-762	140	37	cfu	cfu	NOUN
ajpf-762	140	38	gˉ¹	gˉ¹	NOUN
ajpf-762	140	39	for	for	ADP
ajpf-762	140	40	variant	variant	ADJ
ajpf-762	140	41	a.	a.	NOUN
ajpf-762	140	42	their	their	PRON
ajpf-762	140	43	number	number	NOUN
ajpf-762	140	44	during	during	ADP
ajpf-762	140	45	sremska	sremska	NOUN
ajpf-762	140	46	sausage	sausage	NOUN
ajpf-762	140	47	processing	processing	NOUN
ajpf-762	140	48	stayed	stay	VERB
ajpf-762	140	49	at	at	ADP
ajpf-762	140	50	a	a	DET
ajpf-762	140	51	similar	similar	ADJ
ajpf-762	140	52	level	level	NOUN
ajpf-762	140	53	.	.	PUNCT
ajpf-762	141	1	the	the	DET
ajpf-762	141	2	number	number	NOUN
ajpf-762	141	3	of	of	ADP
ajpf-762	141	4	gram	gram	PROPN
ajpf-762	141	5	positive	positive	ADJ
ajpf-762	141	6	,	,	PUNCT
ajpf-762	141	7	catalase	catalase	ADJ
ajpf-762	141	8	positive	positive	ADJ
ajpf-762	141	9	cocci	cocci	NOUN
ajpf-762	141	10	in	in	ADP
ajpf-762	141	11	sremska	sremska	NOUN
ajpf-762	141	12	sausage	sausage	NOUN
ajpf-762	141	13	was	be	AUX
ajpf-762	141	14	lower	low	ADJ
ajpf-762	141	15	than	than	ADP
ajpf-762	141	16	in	in	ADP
ajpf-762	141	17	similar	similar	ADJ
ajpf-762	141	18	dry	dry	ADJ
ajpf-762	141	19	-	-	PUNCT
ajpf-762	141	20	fermented	ferment	VERB
ajpf-762	141	21	sausages	sausage	NOUN
ajpf-762	141	22	produced	produce	VERB
ajpf-762	141	23	in	in	ADP
ajpf-762	141	24	italy	italy	PROPN
ajpf-762	141	25	(	(	PUNCT
ajpf-762	141	26	casaburi	casaburi	PROPN
ajpf-762	141	27	et	et	PROPN
ajpf-762	141	28	al	al	PROPN
ajpf-762	141	29	.	.	PROPN
ajpf-762	141	30	,	,	PUNCT
ajpf-762	141	31	2007	2007	NUM
ajpf-762	141	32	;	;	PUNCT
ajpf-762	141	33	spaziani	spaziani	PROPN
ajpf-762	141	34	et	et	PROPN
ajpf-762	141	35	al	al	PROPN
ajpf-762	141	36	.	.	PROPN
ajpf-762	141	37	,	,	PUNCT
ajpf-762	141	38	2009	2009	NUM
ajpf-762	141	39	)	)	PUNCT
ajpf-762	141	40	,	,	PUNCT
ajpf-762	141	41	but	but	CCONJ
ajpf-762	141	42	it	it	PRON
ajpf-762	141	43	time	time	NOUN
ajpf-762	141	44	(	(	PUNCT
ajpf-762	141	45	day	day	NOUN
ajpf-762	141	46	)	)	PUNCT
ajpf-762	141	47	figure	figure	NOUN
ajpf-762	141	48	4	4	NUM
ajpf-762	141	49	.	.	PUNCT
ajpf-762	142	1	gram	gram	PROPN
ajpf-762	142	2	positive	positive	ADJ
ajpf-762	142	3	and	and	CCONJ
ajpf-762	142	4	catalase	catalase	VERB
ajpf-762	142	5	positive	positive	ADJ
ajpf-762	142	6	cocci	cocci	NOUN
ajpf-762	142	7	growth	growth	NOUN
ajpf-762	142	8	dynamics	dynamic	NOUN
ajpf-762	142	9	during	during	ADP
ajpf-762	142	10	ripening	ripening	NOUN
ajpf-762	142	11	and	and	CCONJ
ajpf-762	142	12	storage	storage	NOUN
ajpf-762	142	13	of	of	ADP
ajpf-762	142	14	sremska	sremska	NOUN
ajpf-762	142	15	sausage	sausage	NOUN
ajpf-762	142	16	.	.	PUNCT
ajpf-762	143	1	figure	figure	NOUN
ajpf-762	143	2	4	4	NUM
ajpf-762	143	3	.	.	PUNCT
ajpf-762	144	1	gram	gram	PROPN
ajpf-762	144	2	positive	positive	ADJ
ajpf-762	144	3	,	,	PUNCT
ajpf-762	144	4	catalase	catalase	ADJ
ajpf-762	144	5	positive	positive	ADJ
ajpf-762	144	6	cocci	cocci	NOUN
ajpf-762	144	7	growth	growth	NOUN
ajpf-762	144	8	dynamics	dynamic	NOUN
ajpf-762	144	9	during	during	ADP
ajpf-762	144	10	ripening	ripen	VERB
ajpf-762	144	11	time	time	NOUN
ajpf-762	144	12	(	(	PUNCT
ajpf-762	144	13	day	day	NOUN
ajpf-762	144	14	)	)	PUNCT
ajpf-762	144	15	figure	figure	NOUN
ajpf-762	144	16	5	5	NUM
ajpf-762	144	17	.	.	PUNCT
ajpf-762	144	18	changes	change	NOUN
ajpf-762	144	19	in	in	ADP
ajpf-762	144	20	npn	npn	NOUN
ajpf-762	144	21	*	*	ADJ
ajpf-762	144	22	content	content	NOUN
ajpf-762	144	23	throughout	throughout	ADP
ajpf-762	144	24	the	the	DET
ajpf-762	144	25	ripening	ripening	NOUN
ajpf-762	144	26	of	of	ADP
ajpf-762	144	27	sremska	sremska	NOUN
ajpf-762	144	28	sausage	sausage	NOUN
ajpf-762	144	29	*	*	PUNCT
ajpf-762	144	30	npn	npn	NOUN
ajpf-762	144	31	content	content	NOUN
ajpf-762	144	32	as	as	ADP
ajpf-762	144	33	%	%	NOUN
ajpf-762	144	34	of	of	ADP
ajpf-762	144	35	total	total	ADJ
ajpf-762	144	36	nitrogen	nitrogen	NOUN
ajpf-762	144	37	(	(	PUNCT
ajpf-762	144	38	tn	tn	PROPN
ajpf-762	144	39	)	)	PUNCT
ajpf-762	144	40	.	.	PUNCT
ajpf-762	145	1	npn	npn	PROPN
ajpf-762	145	2	,	,	PUNCT
ajpf-762	145	3	non	non	ADJ
ajpf-762	145	4	-	-	ADJ
ajpf-762	145	5	protein	protein	ADJ
ajpf-762	145	6	nitrogen	nitrogen	NOUN
ajpf-762	145	7	.	.	PUNCT
ajpf-762	145	8	remained	remain	VERB
ajpf-762	145	9	within	within	ADP
ajpf-762	145	10	the	the	DET
ajpf-762	145	11	framework	framework	NOUN
ajpf-762	145	12	cited	cite	VERB
ajpf-762	145	13	by	by	ADP
ajpf-762	145	14	kozačinski	kozačinski	PROPN
ajpf-762	145	15	et	et	PROPN
ajpf-762	145	16	al	al	PROPN
ajpf-762	145	17	.	.	PUNCT
ajpf-762	146	1	(	(	PUNCT
ajpf-762	146	2	2008	2008	NUM
ajpf-762	146	3	)	)	PUNCT
ajpf-762	146	4	.	.	PUNCT
ajpf-762	147	1	*	*	PUNCT
ajpf-762	147	2	npn	npn	NOUN
ajpf-762	147	3	content	content	NOUN
ajpf-762	147	4	as	as	ADP
ajpf-762	147	5	%	%	NOUN
ajpf-762	147	6	of	of	ADP
ajpf-762	147	7	total	total	ADJ
ajpf-762	147	8	nitrogen	nitrogen	NOUN
ajpf-762	147	9	(	(	PUNCT
ajpf-762	147	10	tn	tn	NOUN
ajpf-762	147	11	)	)	PUNCT
ajpf-762	147	12	non	non	ADJ
ajpf-762	147	13	-	-	ADJ
ajpf-762	147	14	protein	protein	ADJ
ajpf-762	147	15	nitrogen	nitrogen	NOUN
ajpf-762	147	16	changes	change	NOUN
ajpf-762	147	17	in	in	ADP
ajpf-762	147	18	npn	npn	NOUN
ajpf-762	147	19	content	content	NOUN
ajpf-762	147	20	expressed	express	VERB
ajpf-762	147	21	as	as	ADP
ajpf-762	147	22	%	%	NOUN
ajpf-762	147	23	of	of	ADP
ajpf-762	147	24	total	total	ADJ
ajpf-762	147	25	nitrogen	nitrogen	NOUN
ajpf-762	147	26	(	(	PUNCT
ajpf-762	147	27	tn	tn	NOUN
ajpf-762	147	28	)	)	PUNCT
ajpf-762	147	29	during	during	ADP
ajpf-762	147	30	the	the	DET
ajpf-762	147	31	ripening	ripening	NOUN
ajpf-762	147	32	are	be	AUX
ajpf-762	147	33	shown	show	VERB
ajpf-762	147	34	in	in	ADP
ajpf-762	147	35	figure	figure	NOUN
ajpf-762	147	36	5	5	NUM
ajpf-762	147	37	.	.	PUNCT
ajpf-762	148	1	the	the	DET
ajpf-762	148	2	content	content	NOUN
ajpf-762	148	3	of	of	ADP
ajpf-762	148	4	npn	npn	NOUN
ajpf-762	148	5	increased	increase	VERB
ajpf-762	148	6	during	during	ADP
ajpf-762	148	7	the	the	DET
ajpf-762	148	8	first	first	ADJ
ajpf-762	148	9	seven	seven	NUM
ajpf-762	148	10	production	production	NOUN
ajpf-762	148	11	days	day	NOUN
ajpf-762	148	12	,	,	PUNCT
ajpf-762	148	13	which	which	PRON
ajpf-762	148	14	correlates	correlate	VERB
ajpf-762	148	15	with	with	ADP
ajpf-762	148	16	the	the	DET
ajpf-762	148	17	ph	ph	ADJ
ajpf-762	148	18	drop	drop	NOUN
ajpf-762	148	19	in	in	ADP
ajpf-762	148	20	sausages	sausage	NOUN
ajpf-762	148	21	.	.	PUNCT
ajpf-762	149	1	similar	similar	ADJ
ajpf-762	149	2	results	result	NOUN
ajpf-762	149	3	were	be	AUX
ajpf-762	149	4	cited	cite	VERB
ajpf-762	149	5	by	by	ADP
ajpf-762	149	6	flores	flores	PROPN
ajpf-762	149	7	et	et	PROPN
ajpf-762	149	8	al	al	PROPN
ajpf-762	149	9	.	.	PROPN
ajpf-762	150	1	(	(	PUNCT
ajpf-762	150	2	1997	1997	NUM
ajpf-762	150	3	)	)	PUNCT
ajpf-762	150	4	.	.	PUNCT
ajpf-762	151	1	in	in	ADP
ajpf-762	151	2	the	the	DET
ajpf-762	151	3	period	period	NOUN
ajpf-762	151	4	from	from	ADP
ajpf-762	151	5	days	day	NOUN
ajpf-762	151	6	seven	seven	NUM
ajpf-762	151	7	to	to	PART
ajpf-762	151	8	14	14	NUM
ajpf-762	151	9	,	,	PUNCT
ajpf-762	151	10	the	the	DET
ajpf-762	151	11	content	content	NOUN
ajpf-762	151	12	of	of	ADP
ajpf-762	151	13	npn	npn	NOUN
ajpf-762	151	14	stagnated	stagnate	VERB
ajpf-762	151	15	,	,	PUNCT
ajpf-762	151	16	and	and	CCONJ
ajpf-762	151	17	then	then	ADV
ajpf-762	151	18	during	during	ADP
ajpf-762	151	19	the	the	DET
ajpf-762	151	20	storage	storage	NOUN
ajpf-762	151	21	period	period	NOUN
ajpf-762	151	22	in	in	ADP
ajpf-762	151	23	day	day	NOUN
ajpf-762	151	24	0	0	NUM
ajpf-762	151	25	day	day	NOUN
ajpf-762	151	26	7	7	NUM
ajpf-762	151	27	day	day	NOUN
ajpf-762	151	28	14	14	NUM
ajpf-762	151	29	day	day	NOUN
ajpf-762	151	30	105	105	NUM
ajpf-762	151	31	figure	figure	NOUN
ajpf-762	151	32	6	6	NUM
ajpf-762	151	33	.	.	PUNCT
ajpf-762	151	34	sds	sds	NOUN
ajpf-762	151	35	-	-	PUNCT
ajpf-762	151	36	page	page	NOUN
ajpf-762	151	37	profile	profile	NOUN
ajpf-762	151	38	of	of	ADP
ajpf-762	151	39	sarcoplasmic	sarcoplasmic	ADJ
ajpf-762	151	40	proteins	protein	NOUN
ajpf-762	151	41	throughout	throughout	ADP
ajpf-762	151	42	the	the	DET
ajpf-762	151	43	ripening	ripening	NOUN
ajpf-762	151	44	and	and	CCONJ
ajpf-762	151	45	storage	storage	NOUN
ajpf-762	151	46	period	period	NOUN
ajpf-762	151	47	of	of	ADP
ajpf-762	151	48	sremska	sremska	NOUN
ajpf-762	151	49	sausage	sausage	NOUN
ajpf-762	151	50	.	.	PUNCT
ajpf-762	152	1	sdspage	sdspage	NOUN
ajpf-762	152	2	,	,	PUNCT
ajpf-762	152	3	sodium	sodium	NOUN
ajpf-762	152	4	dodecyl	dodecyl	NOUN
ajpf-762	152	5	sulphate	sulphate	NOUN
ajpf-762	152	6	-	-	PUNCT
ajpf-762	152	7	polyacrylamide	polyacrylamide	NOUN
ajpf-762	152	8	gel	gel	NOUN
ajpf-762	152	9	electrophoresis	electrophoresis	NOUN
ajpf-762	152	10	.	.	PUNCT
ajpf-762	153	1	vacuum	vacuum	NOUN
ajpf-762	153	2	it	it	PRON
ajpf-762	153	3	increased	increase	VERB
ajpf-762	153	4	but	but	CCONJ
ajpf-762	153	5	slightly	slightly	ADV
ajpf-762	153	6	due	due	ADJ
ajpf-762	153	7	to	to	ADP
ajpf-762	153	8	low	low	ADJ
ajpf-762	153	9	temperature	temperature	NOUN
ajpf-762	153	10	completely	completely	ADV
ajpf-762	153	11	disappeared	disappear	VERB
ajpf-762	153	12	after	after	ADP
ajpf-762	153	13	day	day	NOUN
ajpf-762	153	14	seven	seven	NUM
ajpf-762	153	15	of	of	ADP
ajpf-762	153	16	ripening	ripen	VERB
ajpf-762	153	17	.	.	PUNCT
ajpf-762	154	1	and	and	CCONJ
ajpf-762	154	2	anaerobic	anaerobic	NOUN
ajpf-762	154	3	conditions	condition	NOUN
ajpf-762	154	4	which	which	PRON
ajpf-762	154	5	slowed	slow	VERB
ajpf-762	154	6	down	down	ADP
ajpf-762	154	7	proteolysis	proteolysis	NOUN
ajpf-762	154	8	.	.	PUNCT
ajpf-762	155	1	hughes	hughes	PROPN
ajpf-762	155	2	et	et	PROPN
ajpf-762	155	3	al	al	PROPN
ajpf-762	155	4	.	.	PROPN
ajpf-762	156	1	(	(	PUNCT
ajpf-762	156	2	2002	2002	NUM
ajpf-762	156	3	)	)	PUNCT
ajpf-762	156	4	stated	state	VERB
ajpf-762	156	5	that	that	SCONJ
ajpf-762	156	6	endogenous	endogenous	ADJ
ajpf-762	156	7	muscle	muscle	NOUN
ajpf-762	156	8	storage	storage	NOUN
ajpf-762	156	9	period	period	NOUN
ajpf-762	156	10	of	of	ADP
ajpf-762	156	11	sremska	sremska	NOUN
ajpf-762	156	12	sausage	sausage	NOUN
ajpf-762	156	13	.	.	PUNCT
ajpf-762	157	1	enzymes	enzyme	NOUN
ajpf-762	157	2	and	and	CCONJ
ajpf-762	157	3	acid	acid	NOUN
ajpf-762	157	4	and	and	CCONJ
ajpf-762	157	5	salt	salt	NOUN
ajpf-762	157	6	induced	induce	VERB
ajpf-762	157	7	denaturation	denaturation	NOUN
ajpf-762	157	8	were	be	AUX
ajpf-762	157	9	the	the	DET
ajpf-762	157	10	intensity	intensity	NOUN
ajpf-762	157	11	of	of	ADP
ajpf-762	157	12	proteolysis	proteolysis	NOUN
ajpf-762	157	13	was	be	AUX
ajpf-762	157	14	very	very	ADV
ajpf-762	157	15	similar	similar	ADJ
ajpf-762	157	16	during	during	ADP
ajpf-762	157	17	the	the	DET
ajpf-762	157	18	first	first	ADJ
ajpf-762	157	19	seven	seven	NUM
ajpf-762	157	20	days	day	NOUN
ajpf-762	157	21	of	of	ADP
ajpf-762	157	22	ripening	ripening	NOUN
ajpf-762	157	23	in	in	ADP
ajpf-762	157	24	all	all	DET
ajpf-762	157	25	sausage	sausage	NOUN
ajpf-762	157	26	variants	variant	NOUN
ajpf-762	157	27	.	.	PUNCT
ajpf-762	158	1	in	in	ADP
ajpf-762	158	2	the	the	DET
ajpf-762	158	3	responsible	responsible	ADJ
ajpf-762	158	4	for	for	ADP
ajpf-762	158	5	initial	initial	ADJ
ajpf-762	158	6	degradation	degradation	NOUN
ajpf-762	158	7	of	of	ADP
ajpf-762	158	8	sarcoplasmic	sarcoplasmic	ADJ
ajpf-762	158	9	protein	protein	NOUN
ajpf-762	158	10	period	period	NOUN
ajpf-762	158	11	between	between	ADP
ajpf-762	158	12	days	day	NOUN
ajpf-762	158	13	seven	seven	NUM
ajpf-762	158	14	and	and	CCONJ
ajpf-762	158	15	14	14	NUM
ajpf-762	158	16	,	,	PUNCT
ajpf-762	158	17	proteolysis	proteolysis	NOUN
ajpf-762	158	18	was	be	AUX
ajpf-762	158	19	fractions	fraction	NOUN
ajpf-762	158	20	.	.	PUNCT
ajpf-762	159	1	depressed	depressed	ADJ
ajpf-762	159	2	and	and	CCONJ
ajpf-762	159	3	a	a	DET
ajpf-762	159	4	slight	slight	ADJ
ajpf-762	159	5	npn	npn	NOUN
ajpf-762	159	6	drop	drop	NOUN
ajpf-762	159	7	was	be	AUX
ajpf-762	159	8	recorded	record	VERB
ajpf-762	159	9	in	in	ADP
ajpf-762	159	10	all	all	DET
ajpf-762	159	11	all	all	DET
ajpf-762	159	12	variants	variant	NOUN
ajpf-762	159	13	of	of	ADP
ajpf-762	159	14	sremska	sremska	NOUN
ajpf-762	159	15	sausage	sausage	NOUN
ajpf-762	159	16	showed	show	VERB
ajpf-762	159	17	similar	similar	ADJ
ajpf-762	159	18	variants	variant	NOUN
ajpf-762	159	19	,	,	PUNCT
ajpf-762	159	20	however	however	ADV
ajpf-762	159	21	there	there	PRON
ajpf-762	159	22	were	be	VERB
ajpf-762	159	23	distinct	distinct	ADJ
ajpf-762	159	24	differences	difference	NOUN
ajpf-762	159	25	between	between	ADP
ajpf-762	159	26	electrophoretic	electrophoretic	ADJ
ajpf-762	159	27	profiles	profile	NOUN
ajpf-762	159	28	of	of	ADP
ajpf-762	159	29	myofibrillar	myofibrillar	ADJ
ajpf-762	159	30	proteins	protein	NOUN
ajpf-762	159	31	during	during	ADP
ajpf-762	159	32	sausages	sausage	NOUN
ajpf-762	159	33	made	make	VERB
ajpf-762	159	34	from	from	ADP
ajpf-762	159	35	the	the	DET
ajpf-762	159	36	meat	meat	NOUN
ajpf-762	159	37	of	of	ADP
ajpf-762	159	38	various	various	ADJ
ajpf-762	159	39	pig	pig	NOUN
ajpf-762	159	40	breeds	breed	NOUN
ajpf-762	159	41	.	.	PUNCT
ajpf-762	160	1	the	the	DET
ajpf-762	160	2	ripening	ripening	NOUN
ajpf-762	160	3	and	and	CCONJ
ajpf-762	160	4	storage	storage	NOUN
ajpf-762	160	5	(	(	PUNCT
ajpf-762	160	6	figure	figure	NOUN
ajpf-762	160	7	7	7	NUM
ajpf-762	160	8	)	)	PUNCT
ajpf-762	160	9	.	.	PUNCT
ajpf-762	161	1	mild	mild	ADJ
ajpf-762	161	2	acidification	acidification	NOUN
ajpf-762	161	3	,	,	PUNCT
ajpf-762	161	4	intensity	intensity	NOUN
ajpf-762	161	5	of	of	ADP
ajpf-762	161	6	proteolysis	proteolysis	NOUN
ajpf-762	161	7	was	be	AUX
ajpf-762	161	8	the	the	DET
ajpf-762	161	9	highest	high	ADJ
ajpf-762	161	10	in	in	ADP
ajpf-762	161	11	variant	variant	NOUN
ajpf-762	161	12	a	a	DET
ajpf-762	161	13	,	,	PUNCT
ajpf-762	161	14	minimum	minimum	ADJ
ajpf-762	161	15	ph	ph	NOUN
ajpf-762	161	16	from	from	ADP
ajpf-762	161	17	5.08	5.08	NUM
ajpf-762	161	18	to	to	ADP
ajpf-762	161	19	5.15	5.15	NUM
ajpf-762	161	20	,	,	PUNCT
ajpf-762	161	21	affected	affect	VERB
ajpf-762	161	22	the	the	DET
ajpf-762	161	23	low	low	ADJ
ajpf-762	161	24	level	level	NOUN
ajpf-762	161	25	of	of	ADP
ajpf-762	161	26	followed	follow	VERB
ajpf-762	161	27	by	by	ADP
ajpf-762	161	28	b	b	NOUN
ajpf-762	161	29	,	,	PUNCT
ajpf-762	161	30	while	while	SCONJ
ajpf-762	161	31	in	in	ADP
ajpf-762	161	32	variant	variant	NOUN
ajpf-762	162	1	c	c	NOUN
ajpf-762	162	2	it	it	PRON
ajpf-762	162	3	was	be	AUX
ajpf-762	162	4	the	the	DET
ajpf-762	162	5	lowest	low	ADJ
ajpf-762	162	6	.	.	PUNCT
ajpf-762	163	1	total	total	ADJ
ajpf-762	163	2	myofibrillar	myofibrillar	ADJ
ajpf-762	163	3	proteins	protein	NOUN
ajpf-762	163	4	degradation	degradation	NOUN
ajpf-762	163	5	.	.	PUNCT
ajpf-762	164	1	verplaetse	verplaetse	NOUN
ajpf-762	164	2	(	(	PUNCT
ajpf-762	164	3	1992	1992	NUM
ajpf-762	164	4	)	)	PUNCT
ajpf-762	164	5	rise	rise	NOUN
ajpf-762	164	6	in	in	ADP
ajpf-762	164	7	the	the	DET
ajpf-762	164	8	npn	npn	NOUN
ajpf-762	164	9	content	content	NOUN
ajpf-762	164	10	in	in	ADP
ajpf-762	164	11	the	the	DET
ajpf-762	164	12	period	period	NOUN
ajpf-762	164	13	0	0	NUM
ajpf-762	164	14	to	to	PART
ajpf-762	164	15	105	105	NUM
ajpf-762	164	16	days	day	NOUN
ajpf-762	164	17	stood	stand	VERB
ajpf-762	164	18	demonstrated	demonstrate	VERB
ajpf-762	164	19	a	a	DET
ajpf-762	164	20	clear	clear	ADJ
ajpf-762	164	21	depressing	depressing	ADJ
ajpf-762	164	22	effect	effect	NOUN
ajpf-762	164	23	of	of	ADP
ajpf-762	164	24	higher	high	ADJ
ajpf-762	164	25	ph	ph	NOUN
ajpf-762	164	26	at	at	ADP
ajpf-762	164	27	75.48	75.48	NUM
ajpf-762	164	28	,	,	PUNCT
ajpf-762	164	29	36.84	36.84	NUM
ajpf-762	164	30	and	and	CCONJ
ajpf-762	164	31	23.61	23.61	NUM
ajpf-762	164	32	%	%	NOUN
ajpf-762	164	33	of	of	ADP
ajpf-762	164	34	tn	tn	PROPN
ajpf-762	164	35	(	(	PUNCT
ajpf-762	164	36	a	a	DET
ajpf-762	164	37	,	,	PUNCT
ajpf-762	164	38	b	b	PROPN
ajpf-762	164	39	and	and	CCONJ
ajpf-762	164	40	c	c	NOUN
ajpf-762	164	41	)	)	PUNCT
ajpf-762	164	42	.	.	PUNCT
ajpf-762	165	1	rosell	rosell	PROPN
ajpf-762	165	2	values	value	NOUN
ajpf-762	165	3	on	on	ADP
ajpf-762	165	4	proteolysis	proteolysis	NOUN
ajpf-762	165	5	.	.	PUNCT
ajpf-762	166	1	however	however	ADV
ajpf-762	166	2	,	,	PUNCT
ajpf-762	166	3	in	in	ADP
ajpf-762	166	4	the	the	DET
ajpf-762	166	5	period	period	NOUN
ajpf-762	166	6	from	from	ADP
ajpf-762	166	7	days	day	NOUN
ajpf-762	166	8	0	0	PUNCT
ajpf-762	166	9	and	and	CCONJ
ajpf-762	166	10	toldrá	toldrá	ADJ
ajpf-762	166	11	(	(	PUNCT
ajpf-762	166	12	1998	1998	NUM
ajpf-762	166	13	)	)	PUNCT
ajpf-762	166	14	also	also	ADV
ajpf-762	166	15	reported	report	VERB
ajpf-762	166	16	a	a	DET
ajpf-762	166	17	more	more	ADV
ajpf-762	166	18	pronounced	pronounced	ADJ
ajpf-762	166	19	to	to	ADP
ajpf-762	166	20	105	105	NUM
ajpf-762	166	21	,	,	PUNCT
ajpf-762	166	22	the	the	DET
ajpf-762	166	23	degradation	degradation	NOUN
ajpf-762	166	24	of	of	ADP
ajpf-762	166	25	a	a	DET
ajpf-762	166	26	component	component	NOUN
ajpf-762	166	27	which	which	DET
ajpf-762	166	28	corresproteolytic	corresproteolytic	ADJ
ajpf-762	166	29	activity	activity	NOUN
ajpf-762	166	30	in	in	ADP
ajpf-762	166	31	the	the	DET
ajpf-762	166	32	meat	meat	NOUN
ajpf-762	166	33	of	of	ADP
ajpf-762	166	34	white	white	ADJ
ajpf-762	166	35	pigs	pig	NOUN
ajpf-762	166	36	,	,	PUNCT
ajpf-762	166	37	when	when	SCONJ
ajpf-762	166	38	ponds	pond	NOUN
ajpf-762	166	39	to	to	ADP
ajpf-762	166	40	the	the	DET
ajpf-762	166	41	myosin	myosin	NOUN
ajpf-762	166	42	-	-	PUNCT
ajpf-762	166	43	heavy	heavy	ADJ
ajpf-762	166	44	chain	chain	NOUN
ajpf-762	166	45	(	(	PUNCT
ajpf-762	166	46	mhc	mhc	PROPN
ajpf-762	166	47	)	)	PUNCT
ajpf-762	166	48	was	be	AUX
ajpf-762	166	49	clearly	clearly	ADV
ajpf-762	166	50	compared	compare	VERB
ajpf-762	166	51	to	to	ADP
ajpf-762	166	52	iberian	iberian	PROPN
ajpf-762	166	53	breeds	breed	NOUN
ajpf-762	166	54	.	.	PUNCT
ajpf-762	167	1	observed	observe	VERB
ajpf-762	167	2	.	.	PUNCT
ajpf-762	168	1	several	several	ADJ
ajpf-762	168	2	authors	author	NOUN
ajpf-762	168	3	have	have	AUX
ajpf-762	168	4	reported	report	VERB
ajpf-762	168	5	a	a	DET
ajpf-762	168	6	decrease	decrease	NOUN
ajpf-762	168	7	in	in	ADP
ajpf-762	168	8	myosin	myosin	NOUN
ajpf-762	168	9	-	-	PUNCT
ajpf-762	168	10	heavy	heavy	ADJ
ajpf-762	168	11	chain	chain	NOUN
ajpf-762	168	12	concentration	concentration	NOUN
ajpf-762	168	13	during	during	ADP
ajpf-762	168	14	the	the	DET
ajpf-762	168	15	ripening	ripening	NOUN
ajpf-762	168	16	of	of	ADP
ajpf-762	168	17	dry	dry	ADJ
ajpf-762	168	18	sausages	sausage	NOUN
ajpf-762	168	19	(	(	PUNCT
ajpf-762	168	20	spaziani	spaziani	PROPN
ajpf-762	168	21	et	et	PROPN
ajpf-762	168	22	al	al	PROPN
ajpf-762	168	23	.	.	PROPN
ajpf-762	168	24	,	,	PUNCT
ajpf-762	168	25	2009	2009	NUM
ajpf-762	168	26	)	)	PUNCT
ajpf-762	168	27	and	and	CCONJ
ajpf-762	168	28	even	even	ADV
ajpf-762	168	29	its	its	PRON
ajpf-762	168	30	sds	sds	NOUN
ajpf-762	168	31	–	–	PUNCT
ajpf-762	168	32	page	page	NOUN
ajpf-762	168	33	complete	complete	ADJ
ajpf-762	168	34	degradation	degradation	NOUN
ajpf-762	168	35	(	(	PUNCT
ajpf-762	168	36	hughes	hughe	NOUN
ajpf-762	168	37	et	et	PROPN
ajpf-762	168	38	al	al	PROPN
ajpf-762	168	39	.	.	PROPN
ajpf-762	168	40	,	,	PUNCT
ajpf-762	168	41	2002	2002	NUM
ajpf-762	168	42	;	;	PUNCT
ajpf-762	168	43	casaburi	casaburi	PROPN
ajpf-762	168	44	et	et	PROPN
ajpf-762	168	45	al	al	PROPN
ajpf-762	168	46	.	.	PROPN
ajpf-762	168	47	,	,	PUNCT
ajpf-762	168	48	2007	2007	NUM
ajpf-762	168	49	)	)	PUNCT
ajpf-762	168	50	.	.	PUNCT
ajpf-762	169	1	as	as	ADP
ajpf-762	169	2	a	a	DET
ajpf-762	169	3	consequence	consequence	NOUN
ajpf-762	169	4	of	of	ADP
ajpf-762	169	5	proteolysis	proteolysis	NOUN
ajpf-762	169	6	of	of	ADP
ajpf-762	169	7	the	the	DET
ajpf-762	169	8	the	the	DET
ajpf-762	169	9	electrophoretic	electrophoretic	ADJ
ajpf-762	169	10	image	image	NOUN
ajpf-762	169	11	of	of	ADP
ajpf-762	169	12	sarcoplasmic	sarcoplasmic	ADJ
ajpf-762	169	13	proteins	protein	NOUN
ajpf-762	169	14	myosin	myosin	NOUN
ajpf-762	169	15	-	-	PUNCT
ajpf-762	169	16	heavy	heavy	ADJ
ajpf-762	169	17	chain	chain	NOUN
ajpf-762	169	18	and	and	CCONJ
ajpf-762	169	19	comigration	comigration	NOUN
ajpf-762	169	20	of	of	ADP
ajpf-762	169	21	other	other	ADJ
ajpf-762	169	22	degra(figure	degra(figure	NOUN
ajpf-762	169	23	6	6	NUM
ajpf-762	169	24	)	)	PUNCT
ajpf-762	169	25	was	be	AUX
ajpf-762	169	26	very	very	ADV
ajpf-762	169	27	similar	similar	ADJ
ajpf-762	169	28	in	in	ADP
ajpf-762	169	29	all	all	DET
ajpf-762	169	30	examined	examine	VERB
ajpf-762	169	31	variants	variant	NOUN
ajpf-762	169	32	dation	dation	NOUN
ajpf-762	169	33	products	product	NOUN
ajpf-762	169	34	,	,	PUNCT
ajpf-762	169	35	there	there	PRON
ajpf-762	169	36	was	be	VERB
ajpf-762	169	37	an	an	DET
ajpf-762	169	38	increase	increase	NOUN
ajpf-762	169	39	in	in	ADP
ajpf-762	169	40	the	the	DET
ajpf-762	169	41	intensity	intensity	NOUN
ajpf-762	169	42	of	of	ADP
ajpf-762	169	43	throughout	throughout	ADP
ajpf-762	169	44	the	the	DET
ajpf-762	169	45	experiment	experiment	NOUN
ajpf-762	169	46	and	and	CCONJ
ajpf-762	169	47	it	it	PRON
ajpf-762	169	48	can	can	AUX
ajpf-762	169	49	be	be	AUX
ajpf-762	169	50	said	say	VERB
ajpf-762	169	51	that	that	SCONJ
ajpf-762	169	52	in	in	ADP
ajpf-762	169	53	this	this	DET
ajpf-762	169	54	bands	band	NOUN
ajpf-762	169	55	in	in	ADP
ajpf-762	169	56	the	the	DET
ajpf-762	169	57	molecular	molecular	ADJ
ajpf-762	169	58	mass	mass	NOUN
ajpf-762	169	59	zone	zone	NOUN
ajpf-762	169	60	of	of	ADP
ajpf-762	169	61	αactinin	αactinin	NOUN
ajpf-762	169	62	(	(	PUNCT
ajpf-762	169	63	97	97	NUM
ajpf-762	169	64	kda	kda	NOUN
ajpf-762	169	65	)	)	PUNCT
ajpf-762	169	66	respect	respect	NOUN
ajpf-762	169	67	there	there	PRON
ajpf-762	169	68	were	be	VERB
ajpf-762	169	69	no	no	DET
ajpf-762	169	70	significant	significant	ADJ
ajpf-762	169	71	differences	difference	NOUN
ajpf-762	169	72	between	between	ADP
ajpf-762	169	73	as	as	ADV
ajpf-762	169	74	well	well	ADV
ajpf-762	169	75	as	as	ADP
ajpf-762	169	76	of	of	ADP
ajpf-762	169	77	around	around	ADV
ajpf-762	169	78	60	60	NUM
ajpf-762	169	79	kda	kda	NOUN
ajpf-762	169	80	.	.	PUNCT
ajpf-762	170	1	sausage	sausage	NOUN
ajpf-762	170	2	variants	variant	NOUN
ajpf-762	170	3	a	a	PRON
ajpf-762	170	4	,	,	PUNCT
ajpf-762	170	5	b	b	PROPN
ajpf-762	170	6	and	and	CCONJ
ajpf-762	170	7	c.	c.	PROPN
ajpf-762	170	8	intensive	intensive	ADJ
ajpf-762	170	9	degradation	degradation	NOUN
ajpf-762	170	10	of	of	ADP
ajpf-762	170	11	degradation	degradation	NOUN
ajpf-762	170	12	of	of	ADP
ajpf-762	170	13	actine	actine	NOUN
ajpf-762	170	14	(	(	PUNCT
ajpf-762	170	15	45	45	NUM
ajpf-762	170	16	kda	kda	NOUN
ajpf-762	170	17	)	)	PUNCT
ajpf-762	170	18	and	and	CCONJ
ajpf-762	170	19	bands	band	NOUN
ajpf-762	170	20	below	below	ADP
ajpf-762	170	21	it	it	PRON
ajpf-762	170	22	,	,	PUNCT
ajpf-762	170	23	sarcoplasmic	sarcoplasmic	ADJ
ajpf-762	170	24	components	component	NOUN
ajpf-762	170	25	,	,	PUNCT
ajpf-762	170	26	especially	especially	ADV
ajpf-762	170	27	in	in	ADP
ajpf-762	170	28	the	the	DET
ajpf-762	170	29	zone	zone	NOUN
ajpf-762	170	30	of	of	ADP
ajpf-762	170	31	which	which	PRON
ajpf-762	170	32	most	most	ADV
ajpf-762	170	33	likely	likely	ADV
ajpf-762	170	34	correspond	correspond	VERB
ajpf-762	170	35	to	to	PART
ajpf-762	170	36	tropomyosin	tropomyosin	VERB
ajpf-762	170	37	and	and	CCONJ
ajpf-762	170	38	myosinmolecular	myosinmolecular	ADJ
ajpf-762	170	39	masses	masse	NOUN
ajpf-762	170	40	between	between	ADP
ajpf-762	170	41	30	30	NUM
ajpf-762	170	42	and	and	CCONJ
ajpf-762	170	43	44	44	NUM
ajpf-762	170	44	kda	kda	NOUN
ajpf-762	170	45	,	,	PUNCT
ajpf-762	170	46	was	be	AUX
ajpf-762	170	47	most	most	ADV
ajpf-762	170	48	light	light	ADJ
ajpf-762	170	49	chain	chain	NOUN
ajpf-762	170	50	,	,	PUNCT
ajpf-762	170	51	was	be	AUX
ajpf-762	170	52	particularly	particularly	ADV
ajpf-762	170	53	intensive	intensive	ADJ
ajpf-762	170	54	during	during	ADP
ajpf-762	170	55	the	the	DET
ajpf-762	170	56	first	first	ADJ
ajpf-762	170	57	intensive	intensive	ADJ
ajpf-762	170	58	during	during	ADP
ajpf-762	170	59	the	the	DET
ajpf-762	170	60	first	first	ADJ
ajpf-762	170	61	seven	seven	NUM
ajpf-762	170	62	days	day	NOUN
ajpf-762	170	63	of	of	ADP
ajpf-762	170	64	ripening	ripening	NOUN
ajpf-762	170	65	.	.	PUNCT
ajpf-762	171	1	seven	seven	NUM
ajpf-762	171	2	days	day	NOUN
ajpf-762	171	3	of	of	ADP
ajpf-762	171	4	ripening	ripening	NOUN
ajpf-762	171	5	.	.	PUNCT
ajpf-762	172	1	actin	actin	NOUN
ajpf-762	172	2	degradation	degradation	NOUN
ajpf-762	172	3	is	be	AUX
ajpf-762	172	4	a	a	DET
ajpf-762	172	5	result	result	NOUN
ajpf-762	172	6	of	of	SCONJ
ajpf-762	172	7	degradation	degradation	NOUN
ajpf-762	172	8	of	of	ADP
ajpf-762	172	9	creatine	creatine	PROPN
ajpf-762	172	10	kinase	kinase	PROPN
ajpf-762	172	11	was	be	AUX
ajpf-762	172	12	pronounced	pronounce	VERB
ajpf-762	172	13	,	,	PUNCT
ajpf-762	172	14	and	and	CCONJ
ajpf-762	172	15	it	it	PRON
ajpf-762	172	16	activities	activity	NOUN
ajpf-762	172	17	of	of	ADP
ajpf-762	172	18	endogenous	endogenous	ADJ
ajpf-762	172	19	proteinases	proteinase	NOUN
ajpf-762	172	20	(	(	PUNCT
ajpf-762	172	21	molly	molly	ADV
ajpf-762	172	22	et	et	PROPN
ajpf-762	172	23	al	al	PROPN
ajpf-762	172	24	.	.	PROPN
ajpf-762	172	25	,	,	PUNCT
ajpf-762	172	26	1997	1997	NUM
ajpf-762	172	27	)	)	PUNCT
ajpf-762	172	28	,	,	PUNCT
ajpf-762	172	29	corresponded	correspond	VERB
ajpf-762	172	30	to	to	ADP
ajpf-762	172	31	the	the	DET
ajpf-762	172	32	molecular	molecular	ADJ
ajpf-762	172	33	mass	mass	ADJ
ajpf-762	172	34	band	band	NOUN
ajpf-762	172	35	of	of	ADP
ajpf-762	172	36	44	44	NUM
ajpf-762	172	37	kda	kda	NOUN
ajpf-762	172	38	,	,	PUNCT
ajpf-762	172	39	as	as	SCONJ
ajpf-762	172	40	but	but	CCONJ
ajpf-762	172	41	proteolysis	proteolysis	NOUN
ajpf-762	172	42	is	be	AUX
ajpf-762	172	43	also	also	ADV
ajpf-762	172	44	intensified	intensify	VERB
ajpf-762	172	45	by	by	ADP
ajpf-762	172	46	proteinases	proteinase	NOUN
ajpf-762	172	47	of	of	ADP
ajpf-762	172	48	well	well	ADV
ajpf-762	172	49	as	as	ADP
ajpf-762	172	50	the	the	DET
ajpf-762	172	51	molecular	molecular	ADJ
ajpf-762	172	52	mass	mass	ADJ
ajpf-762	172	53	band	band	NOUN
ajpf-762	172	54	of	of	ADP
ajpf-762	172	55	14	14	NUM
ajpf-762	172	56	to	to	PART
ajpf-762	172	57	16	16	NUM
ajpf-762	172	58	kda	kda	NOUN
ajpf-762	172	59	,	,	PUNCT
ajpf-762	172	60	which	which	PRON
ajpf-762	172	61	microorganisms	microorganism	NOUN
ajpf-762	172	62	,	,	PUNCT
ajpf-762	172	63	which	which	PRON
ajpf-762	172	64	is	be	AUX
ajpf-762	172	65	in	in	ADP
ajpf-762	172	66	line	line	NOUN
ajpf-762	172	67	with	with	ADP
ajpf-762	172	68	our	our	PRON
ajpf-762	172	69	results	result	NOUN
ajpf-762	172	70	referring	refer	VERB
ajpf-762	172	71	day	day	NOUN
ajpf-762	172	72	0	0	NUM
ajpf-762	172	73	day	day	NOUN
ajpf-762	172	74	7	7	NUM
ajpf-762	172	75	day	day	NOUN
ajpf-762	172	76	14	14	NUM
ajpf-762	172	77	day	day	NOUN
ajpf-762	172	78	105	105	NUM
ajpf-762	172	79	figure	figure	NOUN
ajpf-762	172	80	7	7	NUM
ajpf-762	172	81	.	.	PUNCT
ajpf-762	172	82	sds	sds	NOUN
ajpf-762	172	83	-	-	PUNCT
ajpf-762	172	84	page	page	NOUN
ajpf-762	172	85	profile	profile	NOUN
ajpf-762	172	86	of	of	ADP
ajpf-762	172	87	myofibrillar	myofibrillar	ADJ
ajpf-762	172	88	proteins	protein	NOUN
ajpf-762	172	89	throughout	throughout	ADP
ajpf-762	172	90	the	the	DET
ajpf-762	172	91	ripening	ripening	NOUN
ajpf-762	172	92	and	and	CCONJ
ajpf-762	172	93	storage	storage	NOUN
ajpf-762	172	94	of	of	ADP
ajpf-762	172	95	sremska	sremska	NOUN
ajpf-762	172	96	sausage	sausage	NOUN
ajpf-762	172	97	.	.	PUNCT
ajpf-762	173	1	sds	sds	NOUN
ajpf-762	173	2	-	-	PUNCT
ajpf-762	173	3	page	page	NOUN
ajpf-762	173	4	,	,	PUNCT
ajpf-762	173	5	sodium	sodium	NOUN
ajpf-762	173	6	dodecyl	dodecyl	NOUN
ajpf-762	173	7	sulphate	sulphate	NOUN
ajpf-762	173	8	-	-	PUNCT
ajpf-762	173	9	polyacrylamide	polyacrylamide	NOUN
ajpf-762	173	10	gel	gel	NOUN
ajpf-762	173	11	electrophoresis	electrophoresis	NOUN
ajpf-762	173	12	.	.	PUNCT
ajpf-762	174	1	figure	figure	NOUN
ajpf-762	174	2	throughout	throughout	ADP
ajpf-762	174	3	the	the	DET
ajpf-762	174	4	ripening	ripening	NOUN
ajpf-762	174	5	and	and	CCONJ
ajpf-762	174	6	storage	storage	NOUN
ajpf-762	174	7	oftablesremska2.resultssausageofcolourassessment	oftablesremska2.resultssausageofcolourassessment	PROPN
ajpf-762	174	8	of	of	ADP
ajpf-762	174	9	sremska	sremska	NOUN
ajpf-762	174	10	sausage	sausage	NOUN
ajpf-762	174	11	.	.	PUNCT
ajpf-762	175	1	variant	variant	ADJ
ajpf-762	175	2	appearance	appearance	NOUN
ajpf-762	175	3	cross	cross	ADJ
ajpf-762	175	4	-	-	NOUN
ajpf-762	175	5	section	section	ADJ
ajpf-762	175	6	lightness	lightness	NOUN
ajpf-762	175	7	(	(	PUNCT
ajpf-762	175	8	l	l	NOUN
ajpf-762	175	9	*	*	NOUN
ajpf-762	175	10	)	)	PUNCT
ajpf-762	175	11	redness	redness	NOUN
ajpf-762	175	12	(	(	PUNCT
ajpf-762	175	13	a	a	DET
ajpf-762	175	14	*	*	ADJ
ajpf-762	175	15	)	)	PUNCT
ajpf-762	175	16	yellowness	yellowness	NOUN
ajpf-762	175	17	(	(	PUNCT
ajpf-762	175	18	b	b	NOUN
ajpf-762	175	19	*	*	NOUN
ajpf-762	175	20	)	)	PUNCT
ajpf-762	175	21	lightness	lightness	NOUN
ajpf-762	175	22	(	(	PUNCT
ajpf-762	175	23	l	l	NOUN
ajpf-762	175	24	*	*	NOUN
ajpf-762	175	25	)	)	PUNCT
ajpf-762	175	26	redness	redness	NOUN
ajpf-762	175	27	(	(	PUNCT
ajpf-762	175	28	a	a	DET
ajpf-762	175	29	*	*	ADJ
ajpf-762	175	30	)	)	PUNCT
ajpf-762	175	31	yellowness	yellowness	NOUN
ajpf-762	175	32	(	(	PUNCT
ajpf-762	175	33	b	b	NOUN
ajpf-762	175	34	*	*	NOUN
ajpf-762	175	35	)	)	PUNCT
ajpf-762	175	36	a	a	DET
ajpf-762	175	37	30.4	30.4	NUM
ajpf-762	175	38	±	±	NUM
ajpf-762	175	39	2.2	2.2	NUM
ajpf-762	175	40	a	a	DET
ajpf-762	175	41	15.0	15.0	NUM
ajpf-762	175	42	±	±	NUM
ajpf-762	175	43	1.2	1.2	NUM
ajpf-762	175	44	a	a	DET
ajpf-762	175	45	16.7	16.7	NUM
ajpf-762	175	46	±	±	NUM
ajpf-762	175	47	3.2	3.2	NUM
ajpf-762	175	48	a	a	DET
ajpf-762	175	49	40.8	40.8	NUM
ajpf-762	175	50	±	±	NUM
ajpf-762	175	51	1.8	1.8	NUM
ajpf-762	175	52	a	a	DET
ajpf-762	175	53	17.0	17.0	NUM
ajpf-762	175	54	±	±	NUM
ajpf-762	175	55	1.5	1.5	NUM
ajpf-762	175	56	a	a	DET
ajpf-762	175	57	19.2	19.2	NUM
ajpf-762	175	58	±	±	NUM
ajpf-762	175	59	2.4	2.4	NUM
ajpf-762	175	60	ab	ab	PROPN
ajpf-762	175	61	b	b	PROPN
ajpf-762	175	62	29.4	29.4	NUM
ajpf-762	175	63	±	±	NUM
ajpf-762	175	64	1.7	1.7	NUM
ajpf-762	175	65	a	a	DET
ajpf-762	175	66	15.6	15.6	NUM
ajpf-762	175	67	±	±	NUM
ajpf-762	175	68	1.8	1.8	NUM
ajpf-762	175	69	a	a	DET
ajpf-762	175	70	16.1	16.1	NUM
ajpf-762	175	71	±	±	NOUN
ajpf-762	175	72	2.6	2.6	NUM
ajpf-762	175	73	a	a	DET
ajpf-762	175	74	39.6	39.6	NUM
ajpf-762	175	75	±	±	NUM
ajpf-762	175	76	2.8	2.8	NUM
ajpf-762	175	77	a	a	DET
ajpf-762	175	78	17.8	17.8	NUM
ajpf-762	175	79	±	±	NUM
ajpf-762	175	80	1.7	1.7	NUM
ajpf-762	175	81	a	a	DET
ajpf-762	175	82	17.5	17.5	NUM
ajpf-762	175	83	±	±	NUM
ajpf-762	175	84	1.9	1.9	NUM
ajpf-762	175	85	b	b	NOUN
ajpf-762	175	86	c	c	NOUN
ajpf-762	175	87	30.7	30.7	NUM
ajpf-762	175	88	±	±	NUM
ajpf-762	175	89	3.1	3.1	NUM
ajpf-762	175	90	a	a	DET
ajpf-762	175	91	15.3	15.3	NUM
ajpf-762	175	92	±	±	NUM
ajpf-762	175	93	3.2	3.2	NUM
ajpf-762	175	94	a	a	DET
ajpf-762	175	95	17.1	17.1	NUM
ajpf-762	175	96	±	±	NUM
ajpf-762	175	97	4.7	4.7	NUM
ajpf-762	175	98	a	a	DET
ajpf-762	175	99	41.7	41.7	NUM
ajpf-762	175	100	±	±	NUM
ajpf-762	175	101	2.5	2.5	NUM
ajpf-762	175	102	a	a	DET
ajpf-762	175	103	17.4	17.4	NUM
ajpf-762	175	104	±	±	NUM
ajpf-762	175	105	2.4	2.4	NUM
ajpf-762	175	106	a	a	DET
ajpf-762	175	107	19.5	19.5	NUM
ajpf-762	175	108	±	±	NUM
ajpf-762	175	109	2.5	2.5	NUM
ajpf-762	175	110	a	a	DET
ajpf-762	175	111	a	a	NOUN
ajpf-762	175	112	,	,	PUNCT
ajpf-762	175	113	b	b	NOUN
ajpf-762	175	114	means	mean	NOUN
ajpf-762	175	115	with	with	ADP
ajpf-762	175	116	different	different	ADJ
ajpf-762	175	117	superscripts	superscript	NOUN
ajpf-762	175	118	in	in	ADP
ajpf-762	175	119	the	the	DET
ajpf-762	175	120	same	same	ADJ
ajpf-762	175	121	columns	column	NOUN
ajpf-762	175	122	indicate	indicate	VERB
ajpf-762	175	123	significant	significant	ADJ
ajpf-762	175	124	difference	difference	NOUN
ajpf-762	175	125	(	(	PUNCT
ajpf-762	175	126	p<0.05	p<0.05	NOUN
ajpf-762	175	127	)	)	PUNCT
ajpf-762	175	128	.	.	PUNCT
ajpf-762	176	1	to	to	ADP
ajpf-762	176	2	the	the	DET
ajpf-762	176	3	dynamics	dynamic	NOUN
ajpf-762	176	4	of	of	ADP
ajpf-762	176	5	lab	lab	NOUN
ajpf-762	176	6	count	count	NOUN
ajpf-762	176	7	,	,	PUNCT
ajpf-762	176	8	ph	ph	ADJ
ajpf-762	176	9	reduction	reduction	NOUN
ajpf-762	176	10	and	and	CCONJ
ajpf-762	176	11	npn	npn	NOUN
ajpf-762	176	12	increase	increase	NOUN
ajpf-762	176	13	during	during	ADP
ajpf-762	176	14	the	the	DET
ajpf-762	176	15	first	first	ADJ
ajpf-762	176	16	seven	seven	NUM
ajpf-762	176	17	days	day	NOUN
ajpf-762	176	18	of	of	ADP
ajpf-762	176	19	ripening	ripening	NOUN
ajpf-762	176	20	.	.	PUNCT
ajpf-762	177	1	colour	colour	ADJ
ajpf-762	177	2	determination	determination	NOUN
ajpf-762	177	3	the	the	DET
ajpf-762	177	4	surface	surface	NOUN
ajpf-762	177	5	of	of	ADP
ajpf-762	177	6	sausages	sausage	NOUN
ajpf-762	177	7	(	(	PUNCT
ajpf-762	177	8	table	table	NOUN
ajpf-762	177	9	2	2	NUM
ajpf-762	177	10	)	)	PUNCT
ajpf-762	177	11	was	be	AUX
ajpf-762	177	12	of	of	ADP
ajpf-762	177	13	very	very	ADV
ajpf-762	177	14	similar	similar	ADJ
ajpf-762	177	15	lightness	lightness	NOUN
ajpf-762	177	16	(	(	PUNCT
ajpf-762	177	17	l	l	NOUN
ajpf-762	177	18	*	*	NOUN
ajpf-762	177	19	)	)	PUNCT
ajpf-762	177	20	,	,	PUNCT
ajpf-762	177	21	redness	redness	NOUN
ajpf-762	177	22	(	(	PUNCT
ajpf-762	177	23	a	a	NOUN
ajpf-762	177	24	*	*	NOUN
ajpf-762	177	25	)	)	PUNCT
ajpf-762	177	26	and	and	CCONJ
ajpf-762	177	27	yellowness	yellowness	NOUN
ajpf-762	177	28	(	(	PUNCT
ajpf-762	177	29	b	b	NOUN
ajpf-762	177	30	*	*	NOUN
ajpf-762	177	31	)	)	PUNCT
ajpf-762	177	32	.	.	PUNCT
ajpf-762	178	1	sausage	sausage	NOUN
ajpf-762	178	2	from	from	ADP
ajpf-762	178	3	the	the	DET
ajpf-762	178	4	meat	meat	NOUN
ajpf-762	178	5	of	of	ADP
ajpf-762	178	6	moravka	moravka	NOUN
ajpf-762	178	7	were	be	AUX
ajpf-762	178	8	somewhat	somewhat	ADV
ajpf-762	178	9	lighter	light	ADJ
ajpf-762	178	10	at	at	ADP
ajpf-762	178	11	the	the	DET
ajpf-762	178	12	cross	cross	NOUN
ajpf-762	178	13	-	-	NOUN
ajpf-762	178	14	section	section	NOUN
ajpf-762	178	15	when	when	SCONJ
ajpf-762	178	16	compared	compare	VERB
ajpf-762	178	17	to	to	ADP
ajpf-762	178	18	the	the	DET
ajpf-762	178	19	variant	variant	NOUN
ajpf-762	178	20	made	make	VERB
ajpf-762	178	21	from	from	ADP
ajpf-762	178	22	the	the	DET
ajpf-762	178	23	meat	meat	NOUN
ajpf-762	178	24	of	of	ADP
ajpf-762	178	25	landrace	landrace	NOUN
ajpf-762	178	26	,	,	PUNCT
ajpf-762	178	27	and	and	CCONJ
ajpf-762	178	28	even	even	ADV
ajpf-762	178	29	more	more	ADV
ajpf-762	178	30	so	so	ADV
ajpf-762	178	31	to	to	ADP
ajpf-762	178	32	those	those	PRON
ajpf-762	178	33	made	make	VERB
ajpf-762	178	34	from	from	ADP
ajpf-762	178	35	mangalica	mangalica	PROPN
ajpf-762	178	36	.	.	PUNCT
ajpf-762	179	1	these	these	DET
ajpf-762	179	2	results	result	NOUN
ajpf-762	179	3	affirm	affirm	VERB
ajpf-762	179	4	the	the	DET
ajpf-762	179	5	sensory	sensory	ADJ
ajpf-762	179	6	colour	colour	NOUN
ajpf-762	179	7	evaluation	evaluation	NOUN
ajpf-762	179	8	,	,	PUNCT
ajpf-762	179	9	where	where	SCONJ
ajpf-762	179	10	colours	colour	VERB
ajpf-762	179	11	a	a	PRON
ajpf-762	179	12	and	and	CCONJ
ajpf-762	179	13	b	b	NOUN
ajpf-762	179	14	received	receive	VERB
ajpf-762	179	15	similar	similar	ADJ
ajpf-762	179	16	grades	grade	NOUN
ajpf-762	179	17	,	,	PUNCT
ajpf-762	179	18	while	while	SCONJ
ajpf-762	179	19	variant	variant	ADJ
ajpf-762	179	20	c	c	NOUN
ajpf-762	179	21	was	be	AUX
ajpf-762	179	22	graded	grade	VERB
ajpf-762	179	23	a	a	DET
ajpf-762	179	24	little	little	ADJ
ajpf-762	179	25	lower	low	ADJ
ajpf-762	179	26	.	.	PUNCT
ajpf-762	180	1	the	the	DET
ajpf-762	180	2	measured	measured	ADJ
ajpf-762	180	3	values	value	NOUN
ajpf-762	180	4	of	of	ADP
ajpf-762	180	5	the	the	DET
ajpf-762	180	6	yellow	yellow	ADJ
ajpf-762	180	7	colour	colour	NOUN
ajpf-762	180	8	(	(	PUNCT
ajpf-762	180	9	b	b	NOUN
ajpf-762	180	10	*	*	NOUN
ajpf-762	180	11	)	)	PUNCT
ajpf-762	180	12	were	be	AUX
ajpf-762	180	13	statistically	statistically	ADV
ajpf-762	180	14	less	less	ADV
ajpf-762	180	15	significant	significant	ADJ
ajpf-762	180	16	at	at	ADP
ajpf-762	180	17	variant	variant	NOUN
ajpf-762	180	18	b	b	NOUN
ajpf-762	180	19	cross	cross	NOUN
ajpf-762	180	20	-	-	NOUN
ajpf-762	180	21	section	section	NOUN
ajpf-762	180	22	.	.	PUNCT
ajpf-762	181	1	sensory	sensory	ADJ
ajpf-762	181	2	analysis	analysis	NOUN
ajpf-762	181	3	results	result	NOUN
ajpf-762	181	4	of	of	ADP
ajpf-762	181	5	sensory	sensory	ADJ
ajpf-762	181	6	readings	reading	NOUN
ajpf-762	181	7	presented	present	VERB
ajpf-762	181	8	in	in	ADP
ajpf-762	181	9	table	table	NOUN
ajpf-762	181	10	3	3	NUM
ajpf-762	181	11	indicate	indicate	VERB
ajpf-762	181	12	that	that	SCONJ
ajpf-762	181	13	breed	breed	NOUN
ajpf-762	181	14	affects	affect	VERB
ajpf-762	181	15	the	the	DET
ajpf-762	181	16	sensory	sensory	ADJ
ajpf-762	181	17	characteristics	characteristic	NOUN
ajpf-762	181	18	of	of	ADP
ajpf-762	181	19	sremska	sremska	NOUN
ajpf-762	181	20	sausage	sausage	NOUN
ajpf-762	181	21	.	.	PUNCT
ajpf-762	182	1	the	the	DET
ajpf-762	182	2	appearance	appearance	NOUN
ajpf-762	182	3	of	of	ADP
ajpf-762	182	4	all	all	DET
ajpf-762	182	5	examined	examine	VERB
ajpf-762	182	6	sausage	sausage	NOUN
ajpf-762	182	7	variants	variant	NOUN
ajpf-762	182	8	at	at	ADP
ajpf-762	182	9	the	the	DET
ajpf-762	182	10	end	end	NOUN
ajpf-762	182	11	of	of	ADP
ajpf-762	182	12	ripening	ripening	NOUN
ajpf-762	182	13	was	be	AUX
ajpf-762	182	14	very	very	ADV
ajpf-762	182	15	good	good	ADJ
ajpf-762	182	16	.	.	PUNCT
ajpf-762	183	1	the	the	DET
ajpf-762	183	2	cross	cross	NOUN
ajpf-762	183	3	-	-	NOUN
ajpf-762	183	4	section	section	NOUN
ajpf-762	183	5	of	of	ADP
ajpf-762	183	6	sausages	sausage	NOUN
ajpf-762	183	7	made	make	VERB
ajpf-762	183	8	from	from	ADP
ajpf-762	183	9	the	the	DET
ajpf-762	183	10	meat	meat	NOUN
ajpf-762	183	11	of	of	ADP
ajpf-762	183	12	mangalica	mangalica	PROPN
ajpf-762	183	13	was	be	AUX
ajpf-762	183	14	assessed	assess	VERB
ajpf-762	183	15	as	as	ADP
ajpf-762	183	16	the	the	DET
ajpf-762	183	17	poorest	poor	ADJ
ajpf-762	183	18	.	.	PUNCT
ajpf-762	184	1	the	the	DET
ajpf-762	184	2	coherency	coherency	NOUN
ajpf-762	184	3	of	of	ADP
ajpf-762	184	4	meat	meat	NOUN
ajpf-762	184	5	and	and	CCONJ
ajpf-762	184	6	fatty	fatty	NOUN
ajpf-762	184	7	tissue	tissue	NOUN
ajpf-762	184	8	was	be	AUX
ajpf-762	184	9	poorer	poor	ADJ
ajpf-762	184	10	,	,	PUNCT
ajpf-762	184	11	which	which	PRON
ajpf-762	184	12	was	be	AUX
ajpf-762	184	13	most	most	ADV
ajpf-762	184	14	likely	likely	ADJ
ajpf-762	184	15	a	a	DET
ajpf-762	184	16	consequence	consequence	NOUN
ajpf-762	184	17	of	of	ADP
ajpf-762	184	18	higher	high	ADJ
ajpf-762	184	19	ph	ph	NOUN
ajpf-762	184	20	value	value	NOUN
ajpf-762	184	21	(	(	PUNCT
ajpf-762	184	22	5.15	5.15	NUM
ajpf-762	184	23	)	)	PUNCT
ajpf-762	184	24	at	at	ADP
ajpf-762	184	25	the	the	DET
ajpf-762	184	26	end	end	NOUN
ajpf-762	184	27	of	of	ADP
ajpf-762	184	28	fermentation	fermentation	NOUN
ajpf-762	184	29	,	,	PUNCT
ajpf-762	184	30	but	but	CCONJ
ajpf-762	184	31	also	also	ADV
ajpf-762	184	32	of	of	ADP
ajpf-762	184	33	the	the	DET
ajpf-762	184	34	softer	soft	ADJ
ajpf-762	184	35	texture	texture	NOUN
ajpf-762	184	36	of	of	ADP
ajpf-762	184	37	mangalica	mangalica	PROPN
ajpf-762	184	38	fatty	fatty	PROPN
ajpf-762	184	39	tissue	tissue	NOUN
ajpf-762	184	40	.	.	PUNCT
ajpf-762	185	1	product	product	NOUN
ajpf-762	185	2	colour	colour	NOUN
ajpf-762	185	3	correlated	correlate	VERB
ajpf-762	185	4	with	with	ADP
ajpf-762	185	5	the	the	DET
ajpf-762	185	6	colour	colour	NOUN
ajpf-762	185	7	of	of	ADP
ajpf-762	185	8	the	the	DET
ajpf-762	185	9	meat	meat	NOUN
ajpf-762	185	10	used	use	VERB
ajpf-762	185	11	in	in	ADP
ajpf-762	185	12	production	production	NOUN
ajpf-762	185	13	.	.	PUNCT
ajpf-762	186	1	the	the	DET
ajpf-762	186	2	meat	meat	NOUN
ajpf-762	186	3	of	of	ADP
ajpf-762	186	4	mangalica	mangalica	PROPN
ajpf-762	186	5	is	be	AUX
ajpf-762	186	6	darker	dark	ADJ
ajpf-762	186	7	than	than	ADP
ajpf-762	186	8	the	the	DET
ajpf-762	186	9	meat	meat	NOUN
ajpf-762	186	10	of	of	ADP
ajpf-762	186	11	landrace	landrace	NOUN
ajpf-762	186	12	and	and	CCONJ
ajpf-762	186	13	moravka	moravka	NOUN
ajpf-762	186	14	.	.	PUNCT
ajpf-762	187	1	due	due	ADP
ajpf-762	187	2	to	to	ADP
ajpf-762	187	3	drying	dry	VERB
ajpf-762	187	4	and	and	CCONJ
ajpf-762	187	5	oxidation	oxidation	NOUN
ajpf-762	187	6	processes	process	NOUN
ajpf-762	187	7	,	,	PUNCT
ajpf-762	187	8	the	the	DET
ajpf-762	187	9	colour	colour	NOUN
ajpf-762	187	10	of	of	ADP
ajpf-762	187	11	the	the	DET
ajpf-762	187	12	product	product	NOUN
ajpf-762	187	13	table	table	NOUN
ajpf-762	187	14	3	3	NUM
ajpf-762	187	15	.	.	PUNCT
ajpf-762	187	16	sensory	sensory	ADJ
ajpf-762	187	17	evaluation	evaluation	NOUN
ajpf-762	187	18	results	result	NOUN
ajpf-762	187	19	of	of	ADP
ajpf-762	187	20	sremska	sremska	NOUN
ajpf-762	187	21	sausage	sausage	NOUN
ajpf-762	187	22	.	.	PUNCT
ajpf-762	188	1	sensory	sensory	ADJ
ajpf-762	188	2	time	time	NOUN
ajpf-762	188	3	(	(	PUNCT
ajpf-762	188	4	day	day	NOUN
ajpf-762	188	5	)	)	PUNCT
ajpf-762	188	6	variant	variant	ADJ
ajpf-762	188	7	characteristic	characteristic	NOUN
ajpf-762	188	8	a	a	DET
ajpf-762	188	9	b	b	NOUN
ajpf-762	188	10	c	c	NOUN
ajpf-762	188	11	14	14	NUM
ajpf-762	189	1	7.62±0.52	7.62±0.52	NUM
ajpf-762	189	2	aa	aa	ADJ
ajpf-762	189	3	8.00±0.53	8.00±0.53	PROPN
ajpf-762	189	4	aa	aa	NOUN
ajpf-762	189	5	8.25±0.71	8.25±0.71	VERB
ajpf-762	189	6	aa	aa	ADJ
ajpf-762	189	7	appearance	appearance	NOUN
ajpf-762	189	8	60	60	NUM
ajpf-762	189	9	7.00±0.53	7.00±0.53	NUM
ajpf-762	189	10	ab	ab	PROPN
ajpf-762	189	11	7.12±0.64	7.12±0.64	NUM
ajpf-762	189	12	ab	ab	PROPN
ajpf-762	189	13	8.12±0.99	8.12±0.99	PROPN
ajpf-762	189	14	ba	ba	PROPN
ajpf-762	189	15	105	105	NUM
ajpf-762	189	16	7.00±0.00	7.00±0.00	NUM
ajpf-762	189	17	abb	abb	NOUN
ajpf-762	189	18	6.00±0.53	6.00±0.53	NOUN
ajpf-762	189	19	ac	ac	ADV
ajpf-762	189	20	8.00±0.00	8.00±0.00	PROPN
ajpf-762	189	21	ba	ba	PROPN
ajpf-762	189	22	14	14	NUM
ajpf-762	189	23	7.87±0.64	7.87±0.64	NOUN
ajpf-762	190	1	aa	aa	NOUN
ajpf-762	191	1	7.12±0.83	7.12±0.83	ADJ
ajpf-762	191	2	aba	aba	PROPN
ajpf-762	191	3	6.62±0.74	6.62±0.74	ADJ
ajpf-762	191	4	ba	ba	PROPN
ajpf-762	191	5	cut	cut	VERB
ajpf-762	191	6	appearance	appearance	NOUN
ajpf-762	191	7	60	60	NUM
ajpf-762	191	8	7.37±0.92	7.37±0.92	NUM
ajpf-762	191	9	aab	aab	NOUN
ajpf-762	191	10	7.25±0.71	7.25±0.71	NOUN
ajpf-762	192	1	aa	aa	NOUN
ajpf-762	192	2	6.87±0.99	6.87±0.99	NUM
ajpf-762	192	3	aa	aa	NOUN
ajpf-762	192	4	105	105	NUM
ajpf-762	192	5	7.12±0.35	7.12±0.35	NUM
ajpf-762	192	6	ab	ab	NOUN
ajpf-762	192	7	6.87±0.35	6.87±0.35	NOUN
ajpf-762	192	8	aa	aa	NOUN
ajpf-762	192	9	6.75±0.71	6.75±0.71	NUM
ajpf-762	192	10	aa	aa	NOUN
ajpf-762	192	11	14	14	NUM
ajpf-762	192	12	7.50±0.75	7.50±0.75	NUM
ajpf-762	193	1	aa	aa	NOUN
ajpf-762	194	1	7.50±0.75	7.50±0.75	NUM
ajpf-762	194	2	aa	aa	NOUN
ajpf-762	194	3	7.12±0.35	7.12±0.35	NUM
ajpf-762	194	4	aa	aa	NOUN
ajpf-762	194	5	colour	colour	NOUN
ajpf-762	194	6	60	60	NUM
ajpf-762	194	7	7.25±0.71	7.25±0.71	PROPN
ajpf-762	194	8	aa	aa	PROPN
ajpf-762	194	9	7.25±1.03	7.25±1.03	NUM
ajpf-762	194	10	aa	aa	NOUN
ajpf-762	194	11	7.00±0.75	7.00±0.75	ADJ
ajpf-762	194	12	aa	aa	NOUN
ajpf-762	194	13	105	105	NUM
ajpf-762	194	14	7.62±0.52	7.62±0.52	NUM
ajpf-762	194	15	aa	aa	NOUN
ajpf-762	194	16	7.50±0.75	7.50±0.75	NUM
ajpf-762	194	17	aa	aa	NOUN
ajpf-762	194	18	6.87±0.35	6.87±0.35	NOUN
ajpf-762	194	19	aa	aa	NOUN
ajpf-762	194	20	14	14	NUM
ajpf-762	194	21	7.12±0.99	7.12±0.99	NOUN
ajpf-762	195	1	aa	aa	NOUN
ajpf-762	195	2	7.50±0.75	7.50±0.75	NUM
ajpf-762	195	3	aa	aa	NOUN
ajpf-762	195	4	8.37±0.74	8.37±0.74	NUM
ajpf-762	195	5	ba	ba	PROPN
ajpf-762	195	6	odor	odor	NOUN
ajpf-762	195	7	60	60	NUM
ajpf-762	195	8	4.75±0.71	4.75±0.71	PROPN
ajpf-762	195	9	ab	ab	PROPN
ajpf-762	195	10	6.75±0.88	6.75±0.88	NUM
ajpf-762	196	1	bb	bb	NUM
ajpf-762	196	2	7.62±0.52	7.62±0.52	NOUN
ajpf-762	196	3	cb	cb	PROPN
ajpf-762	196	4	105	105	NUM
ajpf-762	196	5	5.00±0.53	5.00±0.53	PROPN
ajpf-762	196	6	ab	ab	PROPN
ajpf-762	196	7	6.37±0.52	6.37±0.52	PROPN
ajpf-762	196	8	bb	bb	NUM
ajpf-762	196	9	7.62±0.74	7.62±0.74	NUM
ajpf-762	196	10	cb	cb	PROPN
ajpf-762	196	11	14	14	NUM
ajpf-762	196	12	7.87±0.35	7.87±0.35	NUM
ajpf-762	196	13	aa	aa	NOUN
ajpf-762	196	14	8.00±0.92	8.00±0.92	NUM
ajpf-762	196	15	aa	aa	NOUN
ajpf-762	196	16	7.87±0.99	7.87±0.99	NUM
ajpf-762	196	17	aa	aa	NOUN
ajpf-762	196	18	taste	taste	VERB
ajpf-762	196	19	60	60	NUM
ajpf-762	196	20	7.37±0.74	7.37±0.74	NUM
ajpf-762	197	1	aa	aa	NOUN
ajpf-762	197	2	5.37±0.74	5.37±0.74	NUM
ajpf-762	197	3	bb	bb	NOUN
ajpf-762	197	4	7.62±0.74	7.62±0.74	NUM
ajpf-762	197	5	aa	aa	NOUN
ajpf-762	197	6	105	105	NUM
ajpf-762	197	7	7.75±0.46	7.75±0.46	NUM
ajpf-762	197	8	aa	aa	NOUN
ajpf-762	197	9	5.37±0.52	5.37±0.52	NUM
ajpf-762	197	10	bb	bb	NOUN
ajpf-762	197	11	7.62±0.74	7.62±0.74	NUM
ajpf-762	197	12	aa	aa	NOUN
ajpf-762	197	13	14	14	NUM
ajpf-762	197	14	6.50±0.75	6.50±0.75	NUM
ajpf-762	197	15	aa	aa	NOUN
ajpf-762	198	1	5.75±0.71	5.75±0.71	NUM
ajpf-762	198	2	aa	aa	NOUN
ajpf-762	198	3	6.37±0.74	6.37±0.74	PROPN
ajpf-762	198	4	aa	aa	PROPN
ajpf-762	198	5	texture	texture	NOUN
ajpf-762	198	6	60	60	NUM
ajpf-762	198	7	6.37±0.74	6.37±0.74	PROPN
ajpf-762	198	8	aa	aa	NOUN
ajpf-762	198	9	3.62±6.75	3.62±6.75	PROPN
ajpf-762	198	10	bb	bb	NUM
ajpf-762	198	11	6.75±0.71	6.75±0.71	NOUN
ajpf-762	198	12	aa	aa	NOUN
ajpf-762	198	13	105	105	NUM
ajpf-762	198	14	6.50±0.75	6.50±0.75	NOUN
ajpf-762	198	15	aa	aa	NOUN
ajpf-762	198	16	3.62±0.52	3.62±0.52	NUM
ajpf-762	198	17	bb	bb	NUM
ajpf-762	198	18	6.62±0.52	6.62±0.52	NUM
ajpf-762	198	19	aa	aa	PROPN
ajpf-762	198	20	ab	ab	PROPN
ajpf-762	198	21	values	value	NOUN
ajpf-762	198	22	in	in	ADP
ajpf-762	198	23	the	the	DET
ajpf-762	198	24	same	same	ADJ
ajpf-762	198	25	column	column	NOUN
ajpf-762	198	26	for	for	ADP
ajpf-762	198	27	the	the	DET
ajpf-762	198	28	same	same	ADJ
ajpf-762	198	29	property	property	NOUN
ajpf-762	198	30	,	,	PUNCT
ajpf-762	198	31	with	with	ADP
ajpf-762	198	32	different	different	ADJ
ajpf-762	198	33	superscripts	superscript	NOUN
ajpf-762	198	34	are	be	AUX
ajpf-762	198	35	significantly	significantly	ADV
ajpf-762	198	36	different	different	ADJ
ajpf-762	198	37	(	(	PUNCT
ajpf-762	198	38	p<0.05	p<0.05	NOUN
ajpf-762	198	39	)	)	PUNCT
ajpf-762	198	40	.	.	PUNCT
ajpf-762	199	1	ab	ab	PROPN
ajpf-762	199	2	values	value	NOUN
ajpf-762	199	3	in	in	ADP
ajpf-762	199	4	the	the	DET
ajpf-762	199	5	same	same	ADJ
ajpf-762	199	6	row	row	NOUN
ajpf-762	199	7	with	with	ADP
ajpf-762	199	8	different	different	ADJ
ajpf-762	199	9	superscripts	superscript	NOUN
ajpf-762	199	10	are	be	AUX
ajpf-762	199	11	significantly	significantly	ADV
ajpf-762	199	12	different	different	ADJ
ajpf-762	199	13	(	(	PUNCT
ajpf-762	199	14	p<0.05	p<0.05	NOUN
ajpf-762	199	15	)	)	PUNCT
ajpf-762	199	16	.	.	PUNCT
ajpf-762	200	1	grew	grow	VERB
ajpf-762	200	2	darker	dark	ADJ
ajpf-762	200	3	during	during	ADP
ajpf-762	200	4	fermentation	fermentation	NOUN
ajpf-762	200	5	,	,	PUNCT
ajpf-762	200	6	therefore	therefore	ADV
ajpf-762	200	7	sausages	sausage	NOUN
ajpf-762	200	8	made	make	VERB
ajpf-762	200	9	from	from	ADP
ajpf-762	200	10	the	the	DET
ajpf-762	200	11	meat	meat	NOUN
ajpf-762	200	12	of	of	ADP
ajpf-762	200	13	mangalica	mangalica	PROPN
ajpf-762	200	14	were	be	AUX
ajpf-762	200	15	assessed	assess	VERB
ajpf-762	200	16	as	as	ADP
ajpf-762	200	17	too	too	ADV
ajpf-762	200	18	dark	dark	ADJ
ajpf-762	200	19	,	,	PUNCT
ajpf-762	200	20	and	and	CCONJ
ajpf-762	200	21	received	receive	VERB
ajpf-762	200	22	a	a	DET
ajpf-762	200	23	somewhat	somewhat	ADV
ajpf-762	200	24	lower	low	ADJ
ajpf-762	200	25	grade	grade	NOUN
ajpf-762	200	26	.	.	PUNCT
ajpf-762	201	1	odour	odour	NOUN
ajpf-762	201	2	is	be	AUX
ajpf-762	201	3	a	a	DET
ajpf-762	201	4	sensory	sensory	ADJ
ajpf-762	201	5	indicator	indicator	NOUN
ajpf-762	201	6	most	most	ADV
ajpf-762	201	7	affected	affect	VERB
ajpf-762	201	8	by	by	ADP
ajpf-762	201	9	the	the	DET
ajpf-762	201	10	choice	choice	NOUN
ajpf-762	201	11	of	of	ADP
ajpf-762	201	12	breed	breed	NOUN
ajpf-762	201	13	.	.	PUNCT
ajpf-762	202	1	the	the	DET
ajpf-762	202	2	most	most	ADV
ajpf-762	202	3	typical	typical	ADJ
ajpf-762	202	4	and	and	CCONJ
ajpf-762	202	5	the	the	DET
ajpf-762	202	6	best	good	ADJ
ajpf-762	202	7	sausage	sausage	NOUN
ajpf-762	202	8	was	be	AUX
ajpf-762	202	9	the	the	DET
ajpf-762	202	10	one	one	NUM
ajpf-762	202	11	made	make	VERB
ajpf-762	202	12	from	from	ADP
ajpf-762	202	13	the	the	DET
ajpf-762	202	14	meat	meat	NOUN
ajpf-762	202	15	of	of	ADP
ajpf-762	202	16	mangalica	mangalica	PROPN
ajpf-762	202	17	.	.	PUNCT
ajpf-762	203	1	the	the	DET
ajpf-762	203	2	odour	odour	NOUN
ajpf-762	203	3	of	of	ADP
ajpf-762	203	4	this	this	DET
ajpf-762	203	5	variant	variant	NOUN
ajpf-762	203	6	was	be	AUX
ajpf-762	203	7	rich	rich	ADJ
ajpf-762	203	8	and	and	CCONJ
ajpf-762	203	9	very	very	ADV
ajpf-762	203	10	pronounced	pronounce	VERB
ajpf-762	203	11	,	,	PUNCT
ajpf-762	203	12	and	and	CCONJ
ajpf-762	203	13	received	receive	VERB
ajpf-762	203	14	a	a	DET
ajpf-762	203	15	much	much	ADV
ajpf-762	203	16	higher	high	ADJ
ajpf-762	203	17	grade	grade	NOUN
ajpf-762	203	18	.	.	PUNCT
ajpf-762	204	1	the	the	DET
ajpf-762	204	2	taste	taste	NOUN
ajpf-762	204	3	of	of	ADP
ajpf-762	204	4	all	all	DET
ajpf-762	204	5	three	three	NUM
ajpf-762	204	6	variants	variant	NOUN
ajpf-762	204	7	was	be	AUX
ajpf-762	204	8	very	very	ADV
ajpf-762	204	9	similar	similar	ADJ
ajpf-762	204	10	and	and	CCONJ
ajpf-762	204	11	was	be	AUX
ajpf-762	204	12	graded	grade	VERB
ajpf-762	204	13	from	from	ADP
ajpf-762	204	14	7.87	7.87	NUM
ajpf-762	204	15	to	to	ADP
ajpf-762	204	16	8.00	8.00	NUM
ajpf-762	204	17	.	.	PUNCT
ajpf-762	205	1	texture	texture	NOUN
ajpf-762	205	2	is	be	AUX
ajpf-762	205	3	most	most	ADV
ajpf-762	205	4	poorly	poorly	ADV
ajpf-762	205	5	graded	grade	VERB
ajpf-762	205	6	parameter	parameter	NOUN
ajpf-762	205	7	in	in	ADP
ajpf-762	205	8	all	all	DET
ajpf-762	205	9	variants	variant	NOUN
ajpf-762	205	10	,	,	PUNCT
ajpf-762	205	11	most	most	ADV
ajpf-762	205	12	notably	notably	ADV
ajpf-762	205	13	in	in	ADP
ajpf-762	205	14	variant	variant	NOUN
ajpf-762	205	15	b	b	PROPN
ajpf-762	205	16	5.75	5.75	NUM
ajpf-762	205	17	.	.	PUNCT
ajpf-762	206	1	during	during	ADP
ajpf-762	206	2	storage	storage	NOUN
ajpf-762	206	3	,	,	PUNCT
ajpf-762	206	4	the	the	DET
ajpf-762	206	5	overall	overall	ADJ
ajpf-762	206	6	sensory	sensory	ADJ
ajpf-762	206	7	quality	quality	NOUN
ajpf-762	206	8	of	of	ADP
ajpf-762	206	9	the	the	DET
ajpf-762	206	10	product	product	NOUN
ajpf-762	206	11	reduced	reduce	VERB
ajpf-762	206	12	,	,	PUNCT
ajpf-762	206	13	but	but	CCONJ
ajpf-762	206	14	the	the	DET
ajpf-762	206	15	dynamics	dynamic	NOUN
ajpf-762	206	16	of	of	ADP
ajpf-762	206	17	this	this	DET
ajpf-762	206	18	change	change	NOUN
ajpf-762	206	19	varied	varied	ADJ
ajpf-762	206	20	.	.	PUNCT
ajpf-762	207	1	sausages	sausage	NOUN
ajpf-762	207	2	made	make	VERB
ajpf-762	207	3	from	from	ADP
ajpf-762	207	4	mangalica	mangalica	PROPN
ajpf-762	207	5	were	be	AUX
ajpf-762	207	6	of	of	ADP
ajpf-762	207	7	the	the	DET
ajpf-762	207	8	most	most	ADV
ajpf-762	207	9	stable	stable	ADJ
ajpf-762	207	10	quality	quality	NOUN
ajpf-762	207	11	,	,	PUNCT
ajpf-762	207	12	and	and	CCONJ
ajpf-762	207	13	only	only	ADV
ajpf-762	207	14	a	a	DET
ajpf-762	207	15	change	change	NOUN
ajpf-762	207	16	of	of	ADP
ajpf-762	207	17	odour	odour	NOUN
ajpf-762	207	18	was	be	AUX
ajpf-762	207	19	statistically	statistically	ADV
ajpf-762	207	20	confirmed	confirm	VERB
ajpf-762	207	21	in	in	ADP
ajpf-762	207	22	this	this	DET
ajpf-762	207	23	variant	variant	NOUN
ajpf-762	207	24	.	.	PUNCT
ajpf-762	208	1	on	on	ADP
ajpf-762	208	2	the	the	DET
ajpf-762	208	3	other	other	ADJ
ajpf-762	208	4	hand	hand	NOUN
ajpf-762	208	5	,	,	PUNCT
ajpf-762	208	6	in	in	ADP
ajpf-762	208	7	sausages	sausage	NOUN
ajpf-762	208	8	made	make	VERB
ajpf-762	208	9	from	from	ADP
ajpf-762	208	10	the	the	DET
ajpf-762	208	11	meat	meat	NOUN
ajpf-762	208	12	of	of	ADP
ajpf-762	208	13	moravka	moravka	NOUN
ajpf-762	208	14	most	most	ADJ
ajpf-762	208	15	of	of	ADP
ajpf-762	208	16	the	the	DET
ajpf-762	208	17	qualities	quality	NOUN
ajpf-762	208	18	were	be	AUX
ajpf-762	208	19	significantly	significantly	ADV
ajpf-762	208	20	poorer	poor	ADJ
ajpf-762	208	21	.	.	PUNCT
ajpf-762	209	1	the	the	DET
ajpf-762	209	2	most	most	ADV
ajpf-762	209	3	pronounced	pronounce	VERB
ajpf-762	209	4	deterioration	deterioration	NOUN
ajpf-762	209	5	was	be	AUX
ajpf-762	209	6	observed	observe	VERB
ajpf-762	209	7	in	in	ADP
ajpf-762	209	8	taste	taste	NOUN
ajpf-762	209	9	and	and	CCONJ
ajpf-762	209	10	texture	texture	NOUN
ajpf-762	209	11	.	.	PUNCT
ajpf-762	210	1	the	the	DET
ajpf-762	210	2	texture	texture	NOUN
ajpf-762	210	3	of	of	ADP
ajpf-762	210	4	variant	variant	ADJ
ajpf-762	210	5	b	b	PROPN
ajpf-762	210	6	was	be	AUX
ajpf-762	210	7	poor	poor	ADJ
ajpf-762	210	8	,	,	PUNCT
ajpf-762	210	9	insufficiently	insufficiently	ADV
ajpf-762	210	10	firm	firm	ADJ
ajpf-762	210	11	and	and	CCONJ
ajpf-762	210	12	mushy	mushy	ADJ
ajpf-762	210	13	as	as	ADV
ajpf-762	210	14	soon	soon	ADV
ajpf-762	210	15	as	as	ADP
ajpf-762	210	16	day	day	NOUN
ajpf-762	210	17	14	14	NUM
ajpf-762	210	18	,	,	PUNCT
ajpf-762	210	19	while	while	SCONJ
ajpf-762	210	20	during	during	ADP
ajpf-762	210	21	storage	storage	NOUN
ajpf-762	210	22	it	it	PRON
ajpf-762	210	23	deteriorated	deteriorate	VERB
ajpf-762	210	24	to	to	ADP
ajpf-762	210	25	an	an	DET
ajpf-762	210	26	almost	almost	ADV
ajpf-762	210	27	unacceptable	unacceptable	ADJ
ajpf-762	210	28	level	level	NOUN
ajpf-762	210	29	from	from	ADP
ajpf-762	210	30	the	the	DET
ajpf-762	210	31	consumers	consumer	NOUN
ajpf-762	210	32	’	'	PUNCT
ajpf-762	210	33	point	point	NOUN
ajpf-762	210	34	of	of	ADP
ajpf-762	210	35	view	view	NOUN
ajpf-762	210	36	.	.	PUNCT
ajpf-762	211	1	it	it	PRON
ajpf-762	211	2	may	may	AUX
ajpf-762	211	3	be	be	AUX
ajpf-762	211	4	concluded	conclude	VERB
ajpf-762	211	5	that	that	SCONJ
ajpf-762	211	6	sausages	sausage	NOUN
ajpf-762	211	7	made	make	VERB
ajpf-762	211	8	from	from	ADP
ajpf-762	211	9	the	the	DET
ajpf-762	211	10	meat	meat	NOUN
ajpf-762	211	11	of	of	ADP
ajpf-762	211	12	mangalica	mangalica	PROPN
ajpf-762	211	13	are	be	AUX
ajpf-762	211	14	of	of	ADP
ajpf-762	211	15	very	very	ADV
ajpf-762	211	16	good	good	ADJ
ajpf-762	211	17	sensory	sensory	ADJ
ajpf-762	211	18	quality	quality	NOUN
ajpf-762	211	19	,	,	PUNCT
ajpf-762	211	20	which	which	PRON
ajpf-762	211	21	is	be	AUX
ajpf-762	211	22	in	in	ADP
ajpf-762	211	23	line	line	NOUN
ajpf-762	211	24	with	with	ADP
ajpf-762	211	25	ortiz	ortiz	NOUN
ajpf-762	211	26	-	-	PUNCT
ajpf-762	211	27	somovilla	somovilla	NOUN
ajpf-762	211	28	et	et	PROPN
ajpf-762	211	29	al	al	PROPN
ajpf-762	211	30	.	.	PROPN
ajpf-762	212	1	(	(	PUNCT
ajpf-762	212	2	2005	2005	NUM
ajpf-762	212	3	)	)	PUNCT
ajpf-762	212	4	and	and	CCONJ
ajpf-762	212	5	moretti	moretti	PROPN
ajpf-762	212	6	et	et	PROPN
ajpf-762	212	7	al	al	PROPN
ajpf-762	212	8	.	.	PROPN
ajpf-762	213	1	(	(	PUNCT
ajpf-762	213	2	2004	2004	NUM
ajpf-762	213	3	)	)	PUNCT
ajpf-762	213	4	.	.	PUNCT
ajpf-762	214	1	sausages	sausage	NOUN
ajpf-762	214	2	made	make	VERB
ajpf-762	214	3	from	from	ADP
ajpf-762	214	4	the	the	DET
ajpf-762	214	5	meat	meat	NOUN
ajpf-762	214	6	of	of	ADP
ajpf-762	214	7	moravka	moravka	PROPN
ajpf-762	214	8	had	have	VERB
ajpf-762	214	9	poorer	poor	ADJ
ajpf-762	214	10	sensory	sensory	ADJ
ajpf-762	214	11	characteristics	characteristic	NOUN
ajpf-762	214	12	,	,	PUNCT
ajpf-762	214	13	as	as	SCONJ
ajpf-762	214	14	affirmed	affirm	VERB
ajpf-762	214	15	by	by	ADP
ajpf-762	214	16	a	a	DET
ajpf-762	214	17	stance	stance	NOUN
ajpf-762	214	18	of	of	ADP
ajpf-762	214	19	radman	radman	NOUN
ajpf-762	214	20	et	et	PROPN
ajpf-762	214	21	al	al	PROPN
ajpf-762	214	22	.	.	PROPN
ajpf-762	215	1	(	(	PUNCT
ajpf-762	215	2	2005	2005	NUM
ajpf-762	215	3	)	)	PUNCT
ajpf-762	215	4	that	that	SCONJ
ajpf-762	215	5	the	the	DET
ajpf-762	215	6	meat	meat	NOUN
ajpf-762	215	7	of	of	ADP
ajpf-762	215	8	certain	certain	ADJ
ajpf-762	215	9	breeds	breed	NOUN
ajpf-762	215	10	is	be	AUX
ajpf-762	215	11	not	not	PART
ajpf-762	215	12	suitable	suitable	ADJ
ajpf-762	215	13	for	for	ADP
ajpf-762	215	14	the	the	DET
ajpf-762	215	15	production	production	NOUN
ajpf-762	215	16	of	of	ADP
ajpf-762	215	17	fermented	ferment	VERB
ajpf-762	215	18	sausages	sausage	NOUN
ajpf-762	215	19	.	.	PUNCT
ajpf-762	216	1	conclusion	conclusion	VERB
ajpf-762	216	2	the	the	DET
ajpf-762	216	3	results	result	NOUN
ajpf-762	216	4	of	of	ADP
ajpf-762	216	5	this	this	DET
ajpf-762	216	6	research	research	NOUN
ajpf-762	216	7	indicate	indicate	VERB
ajpf-762	216	8	that	that	SCONJ
ajpf-762	216	9	pig	pig	NOUN
ajpf-762	216	10	breed	breed	NOUN
ajpf-762	216	11	affects	affect	VERB
ajpf-762	216	12	the	the	DET
ajpf-762	216	13	chemical	chemical	ADJ
ajpf-762	216	14	and	and	CCONJ
ajpf-762	216	15	sensory	sensory	ADJ
ajpf-762	216	16	characteristics	characteristic	NOUN
ajpf-762	216	17	of	of	ADP
ajpf-762	216	18	sremska	sremska	NOUN
ajpf-762	216	19	sausage	sausage	NOUN
ajpf-762	216	20	.	.	PUNCT
ajpf-762	217	1	proteolysis	proteolysis	NOUN
ajpf-762	217	2	,	,	PUNCT
ajpf-762	217	3	in	in	ADP
ajpf-762	217	4	regard	regard	NOUN
ajpf-762	217	5	to	to	ADP
ajpf-762	217	6	the	the	DET
ajpf-762	217	7	npn	npn	NOUN
ajpf-762	217	8	content	content	NOUN
ajpf-762	217	9	as	as	ADP
ajpf-762	217	10	%	%	NOUN
ajpf-762	217	11	of	of	ADP
ajpf-762	217	12	total	total	ADJ
ajpf-762	217	13	nitrogen	nitrogen	NOUN
ajpf-762	217	14	,	,	PUNCT
ajpf-762	217	15	was	be	AUX
ajpf-762	217	16	more	more	ADV
ajpf-762	217	17	intensive	intensive	ADJ
ajpf-762	217	18	in	in	ADP
ajpf-762	217	19	sausages	sausage	NOUN
ajpf-762	217	20	made	make	VERB
ajpf-762	217	21	from	from	ADP
ajpf-762	217	22	the	the	DET
ajpf-762	217	23	meat	meat	NOUN
ajpf-762	217	24	of	of	ADP
ajpf-762	217	25	landrace	landrace	NOUN
ajpf-762	217	26	when	when	SCONJ
ajpf-762	217	27	compared	compare	VERB
ajpf-762	217	28	to	to	ADP
ajpf-762	217	29	the	the	DET
ajpf-762	217	30	sausages	sausage	NOUN
ajpf-762	217	31	made	make	VERB
ajpf-762	217	32	from	from	ADP
ajpf-762	217	33	the	the	DET
ajpf-762	217	34	meat	meat	NOUN
ajpf-762	217	35	of	of	ADP
ajpf-762	217	36	old	old	ADJ
ajpf-762	217	37	pig	pig	NOUN
ajpf-762	217	38	breeds	breed	NOUN
ajpf-762	217	39	.	.	PUNCT
ajpf-762	218	1	the	the	DET
ajpf-762	218	2	breed	breed	NOUN
ajpf-762	218	3	affects	affect	VERB
ajpf-762	218	4	most	most	ADJ
ajpf-762	218	5	of	of	ADP
ajpf-762	218	6	the	the	DET
ajpf-762	218	7	sensory	sensory	ADJ
ajpf-762	218	8	characteristics	characteristic	NOUN
ajpf-762	218	9	,	,	PUNCT
ajpf-762	218	10	most	most	ADV
ajpf-762	218	11	notably	notably	ADV
ajpf-762	218	12	the	the	DET
ajpf-762	218	13	following	follow	VERB
ajpf-762	218	14	:	:	PUNCT
ajpf-762	218	15	cross	cross	NOUN
ajpf-762	218	16	-	-	NOUN
ajpf-762	218	17	section	section	NOUN
ajpf-762	218	18	,	,	PUNCT
ajpf-762	218	19	odour	odour	NOUN
ajpf-762	218	20	and	and	CCONJ
ajpf-762	218	21	texture	texture	NOUN
ajpf-762	218	22	.	.	PUNCT
ajpf-762	219	1	based	base	VERB
ajpf-762	219	2	on	on	ADP
ajpf-762	219	3	the	the	DET
ajpf-762	219	4	sensory	sensory	ADJ
ajpf-762	219	5	analysis	analysis	NOUN
ajpf-762	219	6	we	we	PRON
ajpf-762	219	7	may	may	AUX
ajpf-762	219	8	conclude	conclude	VERB
ajpf-762	219	9	that	that	DET
ajpf-762	219	10	moravka	moravka	PROPN
ajpf-762	219	11	is	be	AUX
ajpf-762	219	12	the	the	DET
ajpf-762	219	13	least	least	ADV
ajpf-762	219	14	suitable	suitable	ADJ
ajpf-762	219	15	pig	pig	NOUN
ajpf-762	219	16	breed	breed	NOUN
ajpf-762	219	17	for	for	ADP
ajpf-762	219	18	th	th	NOUN
ajpf-762	219	19	production	production	NOUN
ajpf-762	219	20	of	of	ADP
ajpf-762	219	21	this	this	DET
ajpf-762	219	22	type	type	NOUN
ajpf-762	219	23	of	of	ADP
ajpf-762	219	24	dry	dry	ADJ
ajpf-762	219	25	-	-	PUNCT
ajpf-762	219	26	fermented	ferment	VERB
ajpf-762	219	27	sausage	sausage	NOUN
ajpf-762	219	28	because	because	SCONJ
ajpf-762	219	29	the	the	DET
ajpf-762	219	30	sensory	sensory	ADJ
ajpf-762	219	31	characteristics	characteristic	NOUN
ajpf-762	219	32	(	(	PUNCT
ajpf-762	219	33	texture	texture	ADJ
ajpf-762	219	34	,	,	PUNCT
ajpf-762	219	35	taste	taste	NOUN
ajpf-762	219	36	,	,	PUNCT
ajpf-762	219	37	odour	odour	NOUN
ajpf-762	219	38	and	and	CCONJ
ajpf-762	219	39	appearance	appearance	NOUN
ajpf-762	219	40	)	)	PUNCT
ajpf-762	219	41	significantly	significantly	ADV
ajpf-762	219	42	deteriorate	deteriorate	VERB
ajpf-762	219	43	during	during	ADP
ajpf-762	219	44	storage	storage	NOUN
ajpf-762	219	45	.	.	PUNCT
ajpf-762	220	1	landrace	landrace	NOUN
ajpf-762	220	2	and	and	CCONJ
ajpf-762	220	3	mangalica	mangalica	PROPN
ajpf-762	220	4	are	be	AUX
ajpf-762	220	5	very	very	ADV
ajpf-762	220	6	alike	alike	ADV
ajpf-762	220	7	in	in	ADP
ajpf-762	220	8	terms	term	NOUN
ajpf-762	220	9	of	of	ADP
ajpf-762	220	10	their	their	PRON
ajpf-762	220	11	sensory	sensory	ADJ
ajpf-762	220	12	characteristics	characteristic	NOUN
ajpf-762	220	13	.	.	PUNCT
ajpf-762	221	1	sausages	sausage	NOUN
ajpf-762	221	2	made	make	VERB
ajpf-762	221	3	from	from	ADP
ajpf-762	221	4	the	the	DET
ajpf-762	221	5	meat	meat	NOUN
ajpf-762	221	6	of	of	ADP
ajpf-762	221	7	mangalica	mangalica	PROPN
ajpf-762	221	8	are	be	AUX
ajpf-762	221	9	superior	superior	ADJ
ajpf-762	221	10	in	in	ADP
ajpf-762	221	11	terms	term	NOUN
ajpf-762	221	12	of	of	ADP
ajpf-762	221	13	odour	odour	NOUN
ajpf-762	221	14	and	and	CCONJ
ajpf-762	221	15	are	be	AUX
ajpf-762	221	16	of	of	ADP
ajpf-762	221	17	the	the	DET
ajpf-762	221	18	most	most	ADV
ajpf-762	221	19	stable	stable	ADJ
ajpf-762	221	20	quality	quality	NOUN
ajpf-762	221	21	during	during	ADP
ajpf-762	221	22	storage	storage	NOUN
ajpf-762	221	23	.	.	PUNCT
ajpf-762	222	1	acknowledgment	acknowledgment	NOUN
ajpf-762	222	2	research	research	NOUN
ajpf-762	222	3	was	be	AUX
ajpf-762	222	4	financed	finance	VERB
ajpf-762	222	5	by	by	ADP
ajpf-762	222	6	the	the	DET
ajpf-762	222	7	ministry	ministry	PROPN
ajpf-762	222	8	of	of	ADP
ajpf-762	222	9	education	education	PROPN
ajpf-762	222	10	and	and	CCONJ
ajpf-762	222	11	science	science	NOUN
ajpf-762	222	12	,	,	PUNCT
ajpf-762	222	13	republic	republic	NOUN
ajpf-762	222	14	of	of	ADP
ajpf-762	222	15	serbia	serbia	PROPN
ajpf-762	222	16	,	,	PUNCT
ajpf-762	222	17	project	project	NOUN
ajpf-762	222	18	iii-46009	iii-46009	NOUN
ajpf-762	222	19	.	.	PUNCT
ajpf-762	223	1	references	reference	NOUN
ajpf-762	223	2	armero	armero	NOUN
ajpf-762	223	3	e	e	NOUN
ajpf-762	223	4	,	,	PUNCT
ajpf-762	223	5	baselga	baselga	PROPN
ajpf-762	223	6	m	m	PROPN
ajpf-762	223	7	,	,	PUNCT
ajpf-762	223	8	aristoy	aristoy	PROPN
ajpf-762	223	9	mc	mc	PROPN
ajpf-762	223	10	,	,	PUNCT
ajpf-762	223	11	toldra	toldra	PROPN
ajpf-762	223	12	f	f	PROPN
ajpf-762	223	13	(	(	PUNCT
ajpf-762	223	14	1999	1999	NUM
ajpf-762	223	15	)	)	PUNCT
ajpf-762	223	16	.	.	PUNCT
ajpf-762	224	1	effects	effect	NOUN
ajpf-762	224	2	of	of	ADP
ajpf-762	224	3	sire	sire	NOUN
ajpf-762	224	4	type	type	NOUN
ajpf-762	224	5	and	and	CCONJ
ajpf-762	224	6	sex	sex	NOUN
ajpf-762	224	7	on	on	ADP
ajpf-762	224	8	pork	pork	NOUN
ajpf-762	224	9	muscle	muscle	NOUN
ajpf-762	224	10	exopeptidase	exopeptidase	NOUN
ajpf-762	224	11	activity	activity	NOUN
ajpf-762	224	12	,	,	PUNCT
ajpf-762	224	13	natural	natural	ADJ
ajpf-762	224	14	dipeptides	dipeptide	NOUN
ajpf-762	224	15	and	and	CCONJ
ajpf-762	224	16	free	free	ADJ
ajpf-762	224	17	amino	amino	NOUN
ajpf-762	224	18	acids	acid	NOUN
ajpf-762	224	19	.	.	PUNCT
ajpf-762	225	1	j.	j.	PROPN
ajpf-762	225	2	sci	sci	PROPN
ajpf-762	225	3	.	.	PUNCT
ajpf-762	225	4	food	food	PROPN
ajpf-762	225	5	agric	agric	PROPN
ajpf-762	225	6	.	.	PUNCT
ajpf-762	226	1	79(10	79(10	NUM
ajpf-762	226	2	):	):	PUNCT
ajpf-762	226	3	1280	1280	NUM
ajpf-762	226	4	-	-	SYM
ajpf-762	226	5	1284	1284	NUM
ajpf-762	226	6	.	.	PUNCT
ajpf-762	227	1	borović	borović	PROPN
ajpf-762	227	2	b	b	NUM
ajpf-762	227	3	,	,	PUNCT
ajpf-762	227	4	vesković	vesković	NOUN
ajpf-762	227	5	s	s	PROPN
ajpf-762	227	6	,	,	PUNCT
ajpf-762	227	7	velebit	velebit	PROPN
ajpf-762	227	8	b	b	PROPN
ajpf-762	227	9	,	,	PUNCT
ajpf-762	227	10	baltić	baltić	PROPN
ajpf-762	227	11	t	t	PROPN
ajpf-762	227	12	,	,	PUNCT
ajpf-762	227	13	spirić	spirić	NOUN
ajpf-762	227	14	d	d	PROPN
ajpf-762	227	15	(	(	PUNCT
ajpf-762	227	16	2009	2009	NUM
ajpf-762	227	17	)	)	PUNCT
ajpf-762	227	18	.	.	PUNCT
ajpf-762	228	1	dominant	dominant	ADJ
ajpf-762	228	2	microflora	microflora	NOUN
ajpf-762	228	3	isolated	isolate	VERB
ajpf-762	228	4	from	from	ADP
ajpf-762	228	5	traditionally	traditionally	ADV
ajpf-762	228	6	fermented	ferment	VERB
ajpf-762	228	7	“	"	PUNCT
ajpf-762	228	8	sremska	sremska	ADJ
ajpf-762	228	9	“	"	PUNCT
ajpf-762	228	10	sausage	sausage	NOUN
ajpf-762	228	11	.	.	PUNCT
ajpf-762	229	1	tehnol	tehnol	NOUN
ajpf-762	229	2	.	.	PUNCT
ajpf-762	230	1	mesa	mesa	PROPN
ajpf-762	230	2	,	,	PUNCT
ajpf-762	230	3	50(3	50(3	NUM
ajpf-762	230	4	-	-	SYM
ajpf-762	230	5	4	4	NUM
ajpf-762	230	6	):	):	PUNCT
ajpf-762	230	7	227	227	NUM
ajpf-762	230	8	-	-	SYM
ajpf-762	230	9	231	231	NUM
ajpf-762	230	10	.	.	PUNCT
ajpf-762	231	1	casaburi	casaburi	PROPN
ajpf-762	231	2	a	a	PROPN
ajpf-762	231	3	,	,	PUNCT
ajpf-762	231	4	aristoy	aristoy	PROPN
ajpf-762	231	5	mc	mc	PROPN
ajpf-762	231	6	,	,	PUNCT
ajpf-762	231	7	cavella	cavella	PROPN
ajpf-762	231	8	s	s	PROPN
ajpf-762	231	9	,	,	PUNCT
ajpf-762	231	10	di	di	PROPN
ajpf-762	231	11	monaco	monaco	PROPN
ajpf-762	231	12	r	r	PROPN
ajpf-762	231	13	,	,	PUNCT
ajpf-762	231	14	ercolini	ercolini	PROPN
ajpf-762	231	15	d	d	NOUN
ajpf-762	231	16	,	,	PUNCT
ajpf-762	231	17	toldra	toldra	PROPN
ajpf-762	231	18	f	f	PROPN
ajpf-762	231	19	,	,	PUNCT
ajpf-762	231	20	villani	villani	PROPN
ajpf-762	231	21	f	f	PROPN
ajpf-762	231	22	(	(	PUNCT
ajpf-762	231	23	2007	2007	NUM
ajpf-762	231	24	)	)	PUNCT
ajpf-762	231	25	.	.	PUNCT
ajpf-762	232	1	biochemical	biochemical	ADJ
ajpf-762	232	2	and	and	CCONJ
ajpf-762	232	3	sensory	sensory	ADJ
ajpf-762	232	4	characteristics	characteristic	NOUN
ajpf-762	232	5	of	of	ADP
ajpf-762	232	6	traditional	traditional	ADJ
ajpf-762	232	7	fermented	ferment	VERB
ajpf-762	232	8	sausages	sausage	NOUN
ajpf-762	232	9	of	of	ADP
ajpf-762	232	10	vallo	vallo	PROPN
ajpf-762	232	11	di	di	X
ajpf-762	232	12	diano	diano	PROPN
ajpf-762	232	13	(	(	PUNCT
ajpf-762	232	14	southern	southern	PROPN
ajpf-762	232	15	italy	italy	PROPN
ajpf-762	232	16	)	)	PUNCT
ajpf-762	232	17	as	as	SCONJ
ajpf-762	232	18	affected	affect	VERB
ajpf-762	232	19	by	by	ADP
ajpf-762	232	20	the	the	DET
ajpf-762	232	21	use	use	NOUN
ajpf-762	232	22	of	of	ADP
ajpf-762	232	23	starter	starter	ADJ
ajpf-762	232	24	cultures	culture	NOUN
ajpf-762	232	25	.	.	PUNCT
ajpf-762	233	1	meat	meat	NOUN
ajpf-762	233	2	sci	sci	PROPN
ajpf-762	233	3	.	.	PUNCT
ajpf-762	234	1	76(2	76(2	NUM
ajpf-762	234	2	):	):	PUNCT
ajpf-762	234	3	295	295	NUM
ajpf-762	234	4	-	-	SYM
ajpf-762	234	5	307	307	NUM
ajpf-762	234	6	.	.	PUNCT
ajpf-762	235	1	casaburi	casaburi	PROPN
ajpf-762	235	2	a	a	PROPN
ajpf-762	235	3	,	,	PUNCT
ajpf-762	235	4	di	di	X
ajpf-762	235	5	monaco	monaco	PROPN
ajpf-762	235	6	r	r	PROPN
ajpf-762	235	7	,	,	PUNCT
ajpf-762	235	8	cavella	cavella	PROPN
ajpf-762	235	9	s	s	PROPN
ajpf-762	235	10	,	,	PUNCT
ajpf-762	235	11	toldra	toldra	PROPN
ajpf-762	235	12	f	f	NOUN
ajpf-762	235	13	,	,	PUNCT
ajpf-762	235	14	ercolini	ercolini	PROPN
ajpf-762	235	15	d	d	PROPN
ajpf-762	235	16	,	,	PUNCT
ajpf-762	235	17	villani	villani	PROPN
ajpf-762	235	18	f	f	PROPN
ajpf-762	235	19	(	(	PUNCT
ajpf-762	235	20	2008	2008	NUM
ajpf-762	235	21	)	)	PUNCT
ajpf-762	235	22	.	.	PUNCT
ajpf-762	236	1	proteolytic	proteolytic	ADJ
ajpf-762	236	2	and	and	CCONJ
ajpf-762	236	3	lipolytic	lipolytic	ADJ
ajpf-762	236	4	starter	starter	ADJ
ajpf-762	236	5	cultures	culture	NOUN
ajpf-762	236	6	and	and	CCONJ
ajpf-762	236	7	their	their	PRON
ajpf-762	236	8	effect	effect	NOUN
ajpf-762	236	9	on	on	ADP
ajpf-762	236	10	traditional	traditional	ADJ
ajpf-762	236	11	fermented	ferment	VERB
ajpf-762	236	12	sausages	sausage	NOUN
ajpf-762	236	13	ripening	ripen	VERB
ajpf-762	236	14	and	and	CCONJ
ajpf-762	236	15	sensory	sensory	ADJ
ajpf-762	236	16	traits	trait	NOUN
ajpf-762	236	17	.	.	PUNCT
ajpf-762	237	1	food	food	NOUN
ajpf-762	237	2	microbiol	microbiol	PROPN
ajpf-762	237	3	.	.	PUNCT
ajpf-762	238	1	25(2	25(2	NUM
ajpf-762	238	2	):	):	PUNCT
ajpf-762	238	3	335	335	NUM
ajpf-762	238	4	-	-	SYM
ajpf-762	238	5	347	347	NUM
ajpf-762	238	6	.	.	PUNCT
ajpf-762	239	1	cenci	cenci	NOUN
ajpf-762	239	2	-	-	PUNCT
ajpf-762	239	3	goga	goga	PROPN
ajpf-762	239	4	bt	bt	NOUN
ajpf-762	239	5	,	,	PUNCT
ajpf-762	239	6	ranucci	ranucci	PROPN
ajpf-762	239	7	d	d	PROPN
ajpf-762	239	8	,	,	PUNCT
ajpf-762	239	9	miraglia	miraglia	PROPN
ajpf-762	239	10	d	d	PROPN
ajpf-762	239	11	,	,	PUNCT
ajpf-762	239	12	cioffi	cioffi	VERB
ajpf-762	239	13	a	a	DET
ajpf-762	239	14	(	(	PUNCT
ajpf-762	239	15	2008	2008	NUM
ajpf-762	239	16	)	)	PUNCT
ajpf-762	239	17	.	.	PUNCT
ajpf-762	240	1	use	use	NOUN
ajpf-762	240	2	of	of	ADP
ajpf-762	240	3	starter	starter	ADJ
ajpf-762	240	4	cultures	culture	NOUN
ajpf-762	240	5	of	of	ADP
ajpf-762	240	6	dairy	dairy	NOUN
ajpf-762	240	7	origin	origin	NOUN
ajpf-762	240	8	in	in	ADP
ajpf-762	240	9	the	the	DET
ajpf-762	240	10	production	production	NOUN
ajpf-762	240	11	of	of	ADP
ajpf-762	240	12	salame	salame	PROPN
ajpf-762	240	13	nostrano	nostrano	PROPN
ajpf-762	240	14	,	,	PUNCT
ajpf-762	240	15	an	an	DET
ajpf-762	240	16	italian	italian	ADJ
ajpf-762	240	17	dry	dry	ADV
ajpf-762	240	18	-	-	PUNCT
ajpf-762	240	19	cured	cure	VERB
ajpf-762	240	20	sausage	sausage	NOUN
ajpf-762	240	21	.	.	PUNCT
ajpf-762	241	1	meat	meat	NOUN
ajpf-762	241	2	sci	sci	PROPN
ajpf-762	241	3	.	.	PUNCT
ajpf-762	242	1	78(4	78(4	NUM
ajpf-762	242	2	):	):	PUNCT
ajpf-762	242	3	381	381	NUM
ajpf-762	242	4	-	-	SYM
ajpf-762	242	5	390	390	NUM
ajpf-762	242	6	.	.	PUNCT
ajpf-762	243	1	comi	comi	PROPN
ajpf-762	243	2	g	g	PROPN
ajpf-762	243	3	,	,	PUNCT
ajpf-762	243	4	urso	urso	PROPN
ajpf-762	243	5	r	r	NOUN
ajpf-762	243	6	,	,	PUNCT
ajpf-762	243	7	iacumin	iacumin	ADJ
ajpf-762	243	8	l	l	NOUN
ajpf-762	243	9	,	,	PUNCT
ajpf-762	243	10	rantsiou	rantsiou	VERB
ajpf-762	243	11	k	k	PROPN
ajpf-762	243	12	,	,	PUNCT
ajpf-762	243	13	cattaneo	cattaneo	VERB
ajpf-762	243	14	p	p	NOUN
ajpf-762	243	15	,	,	PUNCT
ajpf-762	243	16	cantoni	cantoni	PROPN
ajpf-762	243	17	c	c	NOUN
ajpf-762	243	18	,	,	PUNCT
ajpf-762	243	19	cocolin	cocolin	PROPN
ajpf-762	243	20	l	l	PROPN
ajpf-762	243	21	(	(	PUNCT
ajpf-762	243	22	2005	2005	NUM
ajpf-762	243	23	)	)	PUNCT
ajpf-762	243	24	.	.	PUNCT
ajpf-762	244	1	characterisation	characterisation	NOUN
ajpf-762	244	2	of	of	ADP
ajpf-762	244	3	naturally	naturally	ADV
ajpf-762	244	4	fermented	ferment	VERB
ajpf-762	244	5	sausages	sausage	NOUN
ajpf-762	244	6	produced	produce	VERB
ajpf-762	244	7	in	in	ADP
ajpf-762	244	8	the	the	DET
ajpf-762	244	9	north	north	PROPN
ajpf-762	244	10	east	east	PROPN
ajpf-762	244	11	of	of	ADP
ajpf-762	244	12	italy	italy	PROPN
ajpf-762	244	13	.	.	PUNCT
ajpf-762	245	1	meat	meat	PROPN
ajpf-762	245	2	sci	sci	PROPN
ajpf-762	245	3	.	.	PUNCT
ajpf-762	246	1	69(3	69(3	NUM
ajpf-762	246	2	):	):	PUNCT
ajpf-762	246	3	381	381	NUM
ajpf-762	246	4	-	-	SYM
ajpf-762	246	5	392	392	NUM
ajpf-762	246	6	.	.	PUNCT
ajpf-762	246	7	di	di	NOUN
ajpf-762	246	8	cagno	cagno	PROPN
ajpf-762	246	9	r	r	PROPN
ajpf-762	246	10	,	,	PUNCT
ajpf-762	246	11	lopez	lopez	PROPN
ajpf-762	246	12	cc	cc	PROPN
ajpf-762	246	13	,	,	PUNCT
ajpf-762	246	14	tofalo	tofalo	ADJ
ajpf-762	246	15	r	r	PROPN
ajpf-762	246	16	,	,	PUNCT
ajpf-762	246	17	gallo	gallo	NOUN
ajpf-762	246	18	g	g	NOUN
ajpf-762	246	19	,	,	PUNCT
ajpf-762	246	20	de	de	X
ajpf-762	246	21	angelis	angelis	PROPN
ajpf-762	246	22	m	m	PROPN
ajpf-762	246	23	,	,	PUNCT
ajpf-762	246	24	paparella	paparella	PROPN
ajpf-762	246	25	a	a	PRON
ajpf-762	246	26	,	,	PUNCT
ajpf-762	246	27	hammes	hammes	PROPN
ajpf-762	246	28	wp	wp	PROPN
ajpf-762	246	29	,	,	PUNCT
ajpf-762	246	30	gobbetti	gobbetti	PROPN
ajpf-762	246	31	m	m	PROPN
ajpf-762	246	32	(	(	PUNCT
ajpf-762	246	33	2008	2008	NUM
ajpf-762	246	34	)	)	PUNCT
ajpf-762	246	35	.	.	PUNCT
ajpf-762	247	1	comparison	comparison	NOUN
ajpf-762	247	2	of	of	ADP
ajpf-762	247	3	the	the	DET
ajpf-762	247	4	compositional	compositional	ADJ
ajpf-762	247	5	,	,	PUNCT
ajpf-762	247	6	microbiological	microbiological	ADJ
ajpf-762	247	7	,	,	PUNCT
ajpf-762	247	8	biochemical	biochemical	ADJ
ajpf-762	247	9	and	and	CCONJ
ajpf-762	247	10	volatile	volatile	ADJ
ajpf-762	247	11	profile	profile	NOUN
ajpf-762	247	12	characteristics	characteristic	NOUN
ajpf-762	247	13	of	of	ADP
ajpf-762	247	14	three	three	NUM
ajpf-762	247	15	italian	italian	ADJ
ajpf-762	247	16	pdo	pdo	NOUN
ajpf-762	247	17	fermented	ferment	VERB
ajpf-762	247	18	sausages	sausage	NOUN
ajpf-762	247	19	.	.	PUNCT
ajpf-762	248	1	meat	meat	NOUN
ajpf-762	248	2	sci	sci	PROPN
ajpf-762	248	3	.	.	PUNCT
ajpf-762	249	1	79(2	79(2	NUM
ajpf-762	249	2	):	):	PUNCT
ajpf-762	249	3	224	224	NUM
ajpf-762	249	4	-	-	SYM
ajpf-762	249	5	235	235	NUM
ajpf-762	249	6	.	.	PUNCT
ajpf-762	250	1	el	el	PROPN
ajpf-762	250	2	malti	malti	PROPN
ajpf-762	250	3	j	j	PROPN
ajpf-762	250	4	,	,	PUNCT
ajpf-762	250	5	amarouch	amarouch	ADJ
ajpf-762	250	6	h	h	NOUN
ajpf-762	250	7	(	(	PUNCT
ajpf-762	250	8	2009	2009	NUM
ajpf-762	250	9	)	)	PUNCT
ajpf-762	250	10	.	.	PUNCT
ajpf-762	251	1	microbiological	microbiological	ADJ
ajpf-762	251	2	and	and	CCONJ
ajpf-762	251	3	physicochemical	physicochemical	ADJ
ajpf-762	251	4	characterization	characterization	NOUN
ajpf-762	251	5	of	of	ADP
ajpf-762	251	6	the	the	DET
ajpf-762	251	7	natural	natural	ADJ
ajpf-762	251	8	fermented	ferment	VERB
ajpf-762	251	9	camel	camel	NOUN
ajpf-762	251	10	meat	meat	NOUN
ajpf-762	251	11	sausage	sausage	NOUN
ajpf-762	251	12	.	.	PUNCT
ajpf-762	252	1	afr	afr	PROPN
ajpf-762	252	2	.	.	PUNCT
ajpf-762	253	1	j.	j.	PROPN
ajpf-762	253	2	biotechnol	biotechnol	PROPN
ajpf-762	253	3	.	.	PUNCT
ajpf-762	254	1	8	8	NUM
ajpf-762	254	2	(	(	PUNCT
ajpf-762	254	3	17	17	NUM
ajpf-762	254	4	):	):	PUNCT
ajpf-762	254	5	4199	4199	NUM
ajpf-762	254	6	-	-	SYM
ajpf-762	254	7	4206	4206	NUM
ajpf-762	254	8	.	.	PUNCT
ajpf-762	255	1	flores	flores	PROPN
ajpf-762	255	2	j	j	PROPN
ajpf-762	255	3	,	,	PUNCT
ajpf-762	255	4	marcus	marcus	PROPN
ajpf-762	255	5	jr	jr	PROPN
ajpf-762	255	6	,	,	PUNCT
ajpf-762	255	7	nieto	nieto	PROPN
ajpf-762	255	8	p	p	PROPN
ajpf-762	255	9	,	,	PUNCT
ajpf-762	255	10	navarro	navarro	PROPN
ajpf-762	255	11	jl	jl	PROPN
ajpf-762	255	12	,	,	PUNCT
ajpf-762	255	13	lorenzo	lorenzo	NOUN
ajpf-762	255	14	p	p	NOUN
ajpf-762	255	15	(	(	PUNCT
ajpf-762	255	16	1997	1997	NUM
ajpf-762	255	17	)	)	PUNCT
ajpf-762	255	18	.	.	PUNCT
ajpf-762	256	1	effect	effect	NOUN
ajpf-762	256	2	of	of	ADP
ajpf-762	256	3	processing	processing	NOUN
ajpf-762	256	4	conditions	condition	NOUN
ajpf-762	256	5	on	on	ADP
ajpf-762	256	6	proteolysis	proteolysis	NOUN
ajpf-762	256	7	and	and	CCONJ
ajpf-762	256	8	taste	taste	NOUN
ajpf-762	256	9	of	of	ADP
ajpf-762	256	10	dry	dry	ADJ
ajpf-762	256	11	-	-	PUNCT
ajpf-762	256	12	cured	cure	VERB
ajpf-762	256	13	sausages	sausage	NOUN
ajpf-762	256	14	.	.	PUNCT
ajpf-762	257	1	z	z	NOUN
ajpf-762	257	2	lebensm	lebensm	PROPN
ajpf-762	257	3	unters	unter	NOUN
ajpf-762	257	4	f	f	PROPN
ajpf-762	257	5	a.	a.	NOUN
ajpf-762	257	6	204(3	204(3	NUM
ajpf-762	257	7	):	):	PUNCT
ajpf-762	257	8	168	168	NUM
ajpf-762	257	9	-	-	SYM
ajpf-762	257	10	172	172	NUM
ajpf-762	257	11	.	.	PUNCT
ajpf-762	258	1	flores	flores	PROPN
ajpf-762	258	2	m	m	PROPN
ajpf-762	258	3	,	,	PUNCT
ajpf-762	258	4	romero	romero	PROPN
ajpf-762	258	5	j	j	PROPN
ajpf-762	258	6	,	,	PUNCT
ajpf-762	258	7	aristoy	aristoy	PROPN
ajpf-762	258	8	m	m	PROPN
ajpf-762	258	9	,	,	PUNCT
ajpf-762	258	10	flores	flores	PROPN
ajpf-762	258	11	j	j	PROPN
ajpf-762	258	12	,	,	PUNCT
ajpf-762	258	13	toldrá	toldrá	ADJ
ajpf-762	258	14	f	f	NOUN
ajpf-762	258	15	(	(	PUNCT
ajpf-762	258	16	1994	1994	NUM
ajpf-762	258	17	)	)	PUNCT
ajpf-762	258	18	.	.	PUNCT
ajpf-762	259	1	differences	difference	NOUN
ajpf-762	259	2	in	in	ADP
ajpf-762	259	3	muscle	muscle	NOUN
ajpf-762	259	4	proteolytic	proteolytic	ADJ
ajpf-762	259	5	activities	activity	NOUN
ajpf-762	259	6	among	among	ADP
ajpf-762	259	7	pork	pork	NOUN
ajpf-762	259	8	breed	breed	NOUN
ajpf-762	259	9	types	type	NOUN
ajpf-762	259	10	.	.	PUNCT
ajpf-762	260	1	sci	sci	PROPN
ajpf-762	260	2	.	.	PUNCT
ajpf-762	260	3	aliments	aliment	NOUN
ajpf-762	260	4	.	.	PUNCT
ajpf-762	261	1	14	14	NUM
ajpf-762	261	2	:	:	PUNCT
ajpf-762	261	3	469	469	NUM
ajpf-762	261	4	-	-	NUM
ajpf-762	261	5	474	474	NUM
ajpf-762	261	6	.	.	PUNCT
ajpf-762	262	1	hierro	hierro	PROPN
ajpf-762	262	2	e	e	PROPN
ajpf-762	262	3	,	,	PUNCT
ajpf-762	262	4	de	de	X
ajpf-762	262	5	la	la	X
ajpf-762	262	6	hoz	hoz	PROPN
ajpf-762	262	7	l	l	PROPN
ajpf-762	262	8	,	,	PUNCT
ajpf-762	262	9	ordonez	ordonez	PROPN
ajpf-762	262	10	ja	ja	PROPN
ajpf-762	262	11	(	(	PUNCT
ajpf-762	262	12	1999	1999	NUM
ajpf-762	262	13	)	)	PUNCT
ajpf-762	262	14	.	.	PUNCT
ajpf-762	263	1	contribution	contribution	NOUN
ajpf-762	263	2	of	of	ADP
ajpf-762	263	3	the	the	DET
ajpf-762	263	4	microbial	microbial	ADJ
ajpf-762	263	5	and	and	CCONJ
ajpf-762	263	6	meat	meat	VERB
ajpf-762	263	7	endogenous	endogenous	ADJ
ajpf-762	263	8	enzymes	enzyme	NOUN
ajpf-762	263	9	to	to	ADP
ajpf-762	263	10	the	the	DET
ajpf-762	263	11	free	free	ADJ
ajpf-762	263	12	amino	amino	NOUN
ajpf-762	263	13	acid	acid	NOUN
ajpf-762	263	14	and	and	CCONJ
ajpf-762	263	15	amine	amine	ADJ
ajpf-762	263	16	contents	content	NOUN
ajpf-762	263	17	of	of	ADP
ajpf-762	263	18	dry	dry	ADJ
ajpf-762	263	19	fermented	ferment	VERB
ajpf-762	263	20	sausages	sausage	NOUN
ajpf-762	263	21	.	.	PUNCT
ajpf-762	264	1	j.	j.	PROPN
ajpf-762	264	2	agric	agric	PROPN
ajpf-762	264	3	.	.	PUNCT
ajpf-762	264	4	food	food	NOUN
ajpf-762	264	5	chem	chem	NOUN
ajpf-762	264	6	.	.	PUNCT
ajpf-762	265	1	47(3	47(3	NUM
ajpf-762	265	2	):	):	PUNCT
ajpf-762	265	3	1156	1156	NUM
ajpf-762	265	4	-	-	SYM
ajpf-762	265	5	1161	1161	NUM
ajpf-762	265	6	.	.	PUNCT
ajpf-762	266	1	hughes	hughes	PROPN
ajpf-762	266	2	mc	mc	PROPN
ajpf-762	266	3	,	,	PUNCT
ajpf-762	266	4	kerry	kerry	PROPN
ajpf-762	266	5	jp	jp	PROPN
ajpf-762	266	6	,	,	PUNCT
ajpf-762	266	7	arendt	arendt	PROPN
ajpf-762	266	8	ek	ek	PROPN
ajpf-762	266	9	,	,	PUNCT
ajpf-762	266	10	kenneally	kenneally	ADV
ajpf-762	266	11	pm	pm	VERB
ajpf-762	266	12	,	,	PUNCT
ajpf-762	266	13	mcsweeney	mcsweeney	PROPN
ajpf-762	266	14	plh	plh	PROPN
ajpf-762	266	15	,	,	PUNCT
ajpf-762	266	16	o'neill	o'neill	PROPN
ajpf-762	266	17	ee	ee	PROPN
ajpf-762	266	18	(	(	PUNCT
ajpf-762	266	19	2002	2002	NUM
ajpf-762	266	20	)	)	PUNCT
ajpf-762	266	21	.	.	PUNCT
ajpf-762	267	1	characterization	characterization	NOUN
ajpf-762	267	2	of	of	ADP
ajpf-762	267	3	proteolysis	proteolysis	NOUN
ajpf-762	267	4	during	during	ADP
ajpf-762	267	5	the	the	DET
ajpf-762	267	6	ripening	ripening	NOUN
ajpf-762	267	7	of	of	ADP
ajpf-762	267	8	semi	semi	ADJ
ajpf-762	267	9	-	-	ADJ
ajpf-762	267	10	dry	dry	ADJ
ajpf-762	267	11	fermented	ferment	VERB
ajpf-762	267	12	sausages	sausage	NOUN
ajpf-762	267	13	.	.	PUNCT
ajpf-762	268	1	meat	meat	NOUN
ajpf-762	268	2	sci	sci	PROPN
ajpf-762	268	3	.	.	PUNCT
ajpf-762	268	4	62(2	62(2	NUM
ajpf-762	268	5	):	):	PUNCT
ajpf-762	268	6	205	205	NUM
ajpf-762	268	7	-	-	SYM
ajpf-762	268	8	216	216	NUM
ajpf-762	268	9	.	.	PUNCT
ajpf-762	269	1	hutkins	hutkin	NOUN
ajpf-762	269	2	rw	rw	PROPN
ajpf-762	269	3	(	(	PUNCT
ajpf-762	269	4	2006	2006	NUM
ajpf-762	269	5	)	)	PUNCT
ajpf-762	269	6	.	.	PUNCT
ajpf-762	270	1	microorganisms	microorganism	NOUN
ajpf-762	270	2	and	and	CCONJ
ajpf-762	270	3	metabolism	metabolism	NOUN
ajpf-762	270	4	.	.	PUNCT
ajpf-762	271	1	in	in	ADP
ajpf-762	271	2	r.	r.	PROPN
ajpf-762	271	3	hutkins	hutkins	PROPN
ajpf-762	271	4	(	(	PUNCT
ajpf-762	271	5	ed	ed	NOUN
ajpf-762	271	6	.	.	PUNCT
ajpf-762	271	7	)	)	PUNCT
ajpf-762	271	8	microbiology	microbiology	NOUN
ajpf-762	271	9	and	and	CCONJ
ajpf-762	271	10	technology	technology	NOUN
ajpf-762	271	11	of	of	ADP
ajpf-762	271	12	fermented	fermented	ADJ
ajpf-762	271	13	foods	food	NOUN
ajpf-762	271	14	.	.	PUNCT
ajpf-762	272	1	in	in	ADP
ajpf-762	272	2	hutkins	hutkin	NOUN
ajpf-762	272	3	r	r	NOUN
ajpf-762	272	4	(	(	PUNCT
ajpf-762	272	5	ed	ed	NOUN
ajpf-762	272	6	.	.	PUNCT
ajpf-762	272	7	)	)	PUNCT
ajpf-762	272	8	.	.	PUNCT
ajpf-762	273	1	oxford	oxford	PROPN
ajpf-762	273	2	,	,	PUNCT
ajpf-762	273	3	uk	uk	PROPN
ajpf-762	273	4	:	:	PUNCT
ajpf-762	273	5	blackwell	blackwell	PROPN
ajpf-762	273	6	,	,	PUNCT
ajpf-762	273	7	publishing	publish	VERB
ajpf-762	273	8	professional	professional	NOUN
ajpf-762	273	9	,	,	PUNCT
ajpf-762	273	10	pp	pp	ADJ
ajpf-762	273	11	.	.	PUNCT
ajpf-762	274	1	15	15	NUM
ajpf-762	274	2	-	-	SYM
ajpf-762	274	3	66	66	NUM
ajpf-762	274	4	.	.	PUNCT
ajpf-762	275	1	johansson	johansson	PROPN
ajpf-762	275	2	g	g	PROPN
ajpf-762	275	3	,	,	PUNCT
ajpf-762	275	4	berdagué	berdagué	PROPN
ajpf-762	275	5	j	j	PROPN
ajpf-762	275	6	,	,	PUNCT
ajpf-762	275	7	larsson	larsson	PROPN
ajpf-762	275	8	m	m	PROPN
ajpf-762	275	9	,	,	PUNCT
ajpf-762	275	10	tran	tran	PROPN
ajpf-762	275	11	n	n	PROPN
ajpf-762	275	12	,	,	PUNCT
ajpf-762	275	13	borch	borch	PROPN
ajpf-762	275	14	e	e	PROPN
ajpf-762	275	15	(	(	PUNCT
ajpf-762	275	16	1994	1994	NUM
ajpf-762	275	17	)	)	PUNCT
ajpf-762	275	18	.	.	PUNCT
ajpf-762	276	1	lipolysis	lipolysis	NOUN
ajpf-762	276	2	,	,	PUNCT
ajpf-762	276	3	proteolysis	proteolysis	NOUN
ajpf-762	276	4	and	and	CCONJ
ajpf-762	276	5	formation	formation	NOUN
ajpf-762	276	6	of	of	ADP
ajpf-762	276	7	volatile	volatile	ADJ
ajpf-762	276	8	components	component	NOUN
ajpf-762	276	9	during	during	ADP
ajpf-762	276	10	ripening	ripening	NOUN
ajpf-762	276	11	of	of	ADP
ajpf-762	276	12	a	a	DET
ajpf-762	276	13	fermented	ferment	VERB
ajpf-762	276	14	sausage	sausage	NOUN
ajpf-762	276	15	with	with	ADP
ajpf-762	276	16	pediococcus	pediococcus	ADJ
ajpf-762	276	17	pentosaceus	pentosaceus	NOUN
ajpf-762	276	18	and	and	CCONJ
ajpf-762	276	19	staphylococcus	staphylococcus	VERB
ajpf-762	276	20	xylosus	xylosus	PROPN
ajpf-762	276	21	as	as	SCONJ
ajpf-762	276	22	starter	starter	ADJ
ajpf-762	276	23	cultures	culture	NOUN
ajpf-762	276	24	meat	meat	VERB
ajpf-762	276	25	sci	sci	PROPN
ajpf-762	276	26	.	.	PUNCT
ajpf-762	277	1	38(2	38(2	NUM
ajpf-762	277	2	):	):	PUNCT
ajpf-762	277	3	203	203	NUM
ajpf-762	277	4	-	-	SYM
ajpf-762	277	5	218	218	NUM
ajpf-762	277	6	.	.	PUNCT
ajpf-762	278	1	kozacinski	kozacinski	PROPN
ajpf-762	278	2	l	l	PROPN
ajpf-762	278	3	,	,	PUNCT
ajpf-762	278	4	drosinos	drosinos	PROPN
ajpf-762	278	5	e	e	PROPN
ajpf-762	278	6	,	,	PUNCT
ajpf-762	278	7	caklovica	caklovica	PROPN
ajpf-762	278	8	f	f	PROPN
ajpf-762	278	9	,	,	PUNCT
ajpf-762	278	10	cocolin	cocolin	PROPN
ajpf-762	278	11	l	l	PROPN
ajpf-762	278	12	,	,	PUNCT
ajpf-762	278	13	gasparik	gasparik	NOUN
ajpf-762	278	14	-	-	PUNCT
ajpf-762	278	15	reichardt	reichardt	NOUN
ajpf-762	278	16	j	j	PROPN
ajpf-762	278	17	,	,	PUNCT
ajpf-762	278	18	veskovic	veskovic	PROPN
ajpf-762	278	19	s	s	X
ajpf-762	278	20	(	(	PUNCT
ajpf-762	278	21	2008	2008	NUM
ajpf-762	278	22	)	)	PUNCT
ajpf-762	278	23	.	.	PUNCT
ajpf-762	279	1	investigation	investigation	NOUN
ajpf-762	279	2	of	of	ADP
ajpf-762	279	3	microbial	microbial	ADJ
ajpf-762	279	4	association	association	NOUN
ajpf-762	279	5	of	of	ADP
ajpf-762	279	6	traditionally	traditionally	ADV
ajpf-762	279	7	fermented	ferment	VERB
ajpf-762	279	8	sausages	sausage	NOUN
ajpf-762	279	9	.	.	PUNCT
ajpf-762	280	1	food	food	NOUN
ajpf-762	280	2	technol	technol	NOUN
ajpf-762	280	3	.	.	PUNCT
ajpf-762	280	4	biotech	biotech	PROPN
ajpf-762	280	5	.	.	PUNCT
ajpf-762	281	1	46(1	46(1	NUM
ajpf-762	281	2	):	):	PUNCT
ajpf-762	281	3	93106	93106	NUM
ajpf-762	281	4	.	.	PUNCT
ajpf-762	282	1	laemmli	laemmli	PROPN
ajpf-762	282	2	uk	uk	PROPN
ajpf-762	282	3	(	(	PUNCT
ajpf-762	282	4	1970	1970	NUM
ajpf-762	282	5	)	)	PUNCT
ajpf-762	282	6	.	.	PUNCT
ajpf-762	283	1	cleavage	cleavage	NOUN
ajpf-762	283	2	of	of	ADP
ajpf-762	283	3	structural	structural	ADJ
ajpf-762	283	4	proteins	protein	NOUN
ajpf-762	283	5	during	during	ADP
ajpf-762	283	6	the	the	DET
ajpf-762	283	7	assembly	assembly	NOUN
ajpf-762	283	8	of	of	ADP
ajpf-762	283	9	the	the	DET
ajpf-762	283	10	head	head	NOUN
ajpf-762	283	11	of	of	ADP
ajpf-762	283	12	bacteriophage	bacteriophage	PROPN
ajpf-762	283	13	t4	t4	PROPN
ajpf-762	283	14	.	.	PUNCT
ajpf-762	283	15	nature	nature	PROPN
ajpf-762	283	16	,	,	PUNCT
ajpf-762	283	17	227(5259	227(5259	NOUN
ajpf-762	283	18	):	):	PUNCT
ajpf-762	283	19	680685	680685	NUM
ajpf-762	283	20	.	.	PUNCT
ajpf-762	284	1	molly	molly	ADV
ajpf-762	284	2	k	k	PROPN
ajpf-762	284	3	,	,	PUNCT
ajpf-762	284	4	demeyer	demeyer	PROPN
ajpf-762	284	5	d	d	PROPN
ajpf-762	284	6	,	,	PUNCT
ajpf-762	284	7	johansson	johansson	PROPN
ajpf-762	284	8	g	g	PROPN
ajpf-762	284	9	,	,	PUNCT
ajpf-762	284	10	raemaekers	raemaeker	NOUN
ajpf-762	284	11	m	m	PRON
ajpf-762	284	12	,	,	PUNCT
ajpf-762	284	13	ghistelinck	ghistelinck	VERB
ajpf-762	284	14	m	m	NOUN
ajpf-762	284	15	,	,	PUNCT
ajpf-762	284	16	geenen	geenen	NOUN
ajpf-762	284	17	i	i	PRON
ajpf-762	284	18	(	(	PUNCT
ajpf-762	284	19	1997	1997	NUM
ajpf-762	284	20	)	)	PUNCT
ajpf-762	284	21	.	.	PUNCT
ajpf-762	285	1	the	the	DET
ajpf-762	285	2	importance	importance	NOUN
ajpf-762	285	3	of	of	ADP
ajpf-762	285	4	meat	meat	NOUN
ajpf-762	285	5	enzymes	enzyme	NOUN
ajpf-762	285	6	in	in	ADP
ajpf-762	285	7	ripening	ripening	NOUN
ajpf-762	285	8	and	and	CCONJ
ajpf-762	285	9	flavour	flavour	ADJ
ajpf-762	285	10	generation	generation	NOUN
ajpf-762	285	11	in	in	ADP
ajpf-762	285	12	dry	dry	ADJ
ajpf-762	285	13	fermented	ferment	VERB
ajpf-762	285	14	sausages	sausage	NOUN
ajpf-762	285	15	.	.	PUNCT
ajpf-762	286	1	first	first	ADJ
ajpf-762	286	2	results	result	NOUN
ajpf-762	286	3	of	of	ADP
ajpf-762	286	4	a	a	DET
ajpf-762	286	5	european	european	ADJ
ajpf-762	286	6	project	project	NOUN
ajpf-762	286	7	.	.	PUNCT
ajpf-762	287	1	food	food	NOUN
ajpf-762	287	2	chem	chem	NOUN
ajpf-762	287	3	.	.	PUNCT
ajpf-762	288	1	59(4	59(4	NUM
ajpf-762	288	2	):	):	PUNCT
ajpf-762	288	3	539	539	NUM
ajpf-762	288	4	-	-	SYM
ajpf-762	288	5	545	545	NUM
ajpf-762	288	6	.	.	PUNCT
ajpf-762	289	1	moretti	moretti	PROPN
ajpf-762	289	2	vm	vm	PROPN
ajpf-762	289	3	,	,	PUNCT
ajpf-762	289	4	madonia	madonia	PROPN
ajpf-762	289	5	g	g	NOUN
ajpf-762	289	6	,	,	PUNCT
ajpf-762	289	7	diaferia	diaferia	PROPN
ajpf-762	289	8	c	c	NOUN
ajpf-762	289	9	,	,	PUNCT
ajpf-762	289	10	mentasti	mentasti	PROPN
ajpf-762	289	11	t	t	PROPN
ajpf-762	289	12	,	,	PUNCT
ajpf-762	289	13	paleari	paleari	PROPN
ajpf-762	289	14	ma	ma	PROPN
ajpf-762	289	15	,	,	PUNCT
ajpf-762	289	16	panseri	panseri	PROPN
ajpf-762	289	17	s	s	PART
ajpf-762	289	18	,	,	PUNCT
ajpf-762	289	19	pirone	pirone	ADJ
ajpf-762	289	20	g	g	NOUN
ajpf-762	289	21	,	,	PUNCT
ajpf-762	289	22	gandini	gandini	VERB
ajpf-762	289	23	g	g	NOUN
ajpf-762	289	24	(	(	PUNCT
ajpf-762	289	25	2004	2004	NUM
ajpf-762	289	26	)	)	PUNCT
ajpf-762	289	27	.	.	PUNCT
ajpf-762	290	1	chemical	chemical	NOUN
ajpf-762	290	2	and	and	CCONJ
ajpf-762	290	3	microbiological	microbiological	ADJ
ajpf-762	290	4	parameters	parameter	NOUN
ajpf-762	290	5	and	and	CCONJ
ajpf-762	290	6	sensory	sensory	ADJ
ajpf-762	290	7	attributes	attribute	NOUN
ajpf-762	290	8	of	of	ADP
ajpf-762	290	9	a	a	DET
ajpf-762	290	10	typical	typical	ADJ
ajpf-762	290	11	sicilian	sicilian	ADJ
ajpf-762	290	12	salami	salami	NOUN
ajpf-762	290	13	ripened	ripen	VERB
ajpf-762	290	14	in	in	ADP
ajpf-762	290	15	different	different	ADJ
ajpf-762	290	16	conditions	condition	NOUN
ajpf-762	290	17	.	.	PUNCT
ajpf-762	291	1	meat	meat	NOUN
ajpf-762	291	2	sci	sci	PROPN
ajpf-762	291	3	.	.	PUNCT
ajpf-762	291	4	66(4	66(4	NUM
ajpf-762	291	5	):	):	PUNCT
ajpf-762	291	6	845	845	NUM
ajpf-762	291	7	-	-	SYM
ajpf-762	291	8	854	854	NUM
ajpf-762	291	9	.	.	PUNCT
ajpf-762	292	1	ortiz	ortiz	PROPN
ajpf-762	292	2	-	-	PUNCT
ajpf-762	292	3	somovilla	somovilla	PROPN
ajpf-762	292	4	v	v	NOUN
ajpf-762	292	5	,	,	PUNCT
ajpf-762	292	6	espana	espana	NOUN
ajpf-762	292	7	-	-	PUNCT
ajpf-762	292	8	espana	espana	PROPN
ajpf-762	292	9	f	f	PROPN
ajpf-762	292	10	,	,	PUNCT
ajpf-762	292	11	de	de	PROPN
ajpf-762	292	12	pedro	pedro	PROPN
ajpf-762	292	13	-	-	PUNCT
ajpf-762	292	14	sanz	sanz	PROPN
ajpf-762	292	15	ej	ej	PROPN
ajpf-762	292	16	,	,	PUNCT
ajpf-762	292	17	gaitanjurado	gaitanjurado	PROPN
ajpf-762	292	18	aj	aj	PROPN
ajpf-762	292	19	(	(	PUNCT
ajpf-762	292	20	2005	2005	NUM
ajpf-762	292	21	)	)	PUNCT
ajpf-762	292	22	.	.	PUNCT
ajpf-762	293	1	meat	meat	NOUN
ajpf-762	293	2	mixture	mixture	NOUN
ajpf-762	293	3	detection	detection	NOUN
ajpf-762	293	4	in	in	ADP
ajpf-762	293	5	iberian	iberian	ADJ
ajpf-762	293	6	pork	pork	NOUN
ajpf-762	293	7	sausages	sausage	NOUN
ajpf-762	293	8	.	.	PUNCT
ajpf-762	294	1	meat	meat	NOUN
ajpf-762	294	2	sci	sci	PROPN
ajpf-762	294	3	.	.	PUNCT
ajpf-762	295	1	71(3	71(3	NUM
ajpf-762	295	2	):	):	PUNCT
ajpf-762	296	1	490	490	NUM
ajpf-762	296	2	-	-	SYM
ajpf-762	296	3	497	497	NUM
ajpf-762	296	4	.	.	PUNCT
ajpf-762	297	1	radman	radman	PROPN
ajpf-762	297	2	m	m	PROPN
ajpf-762	297	3	,	,	PUNCT
ajpf-762	297	4	karolyi	karolyi	PROPN
ajpf-762	297	5	d	d	PROPN
ajpf-762	297	6	,	,	PUNCT
ajpf-762	297	7	kovacic	kovacic	PROPN
ajpf-762	297	8	d	d	PROPN
ajpf-762	297	9	(	(	PUNCT
ajpf-762	297	10	2005	2005	NUM
ajpf-762	297	11	)	)	PUNCT
ajpf-762	297	12	.	.	PUNCT
ajpf-762	298	1	consumer	consumer	NOUN
ajpf-762	298	2	satisfaction	satisfaction	NOUN
ajpf-762	298	3	with	with	ADP
ajpf-762	298	4	slavonian	slavonian	PROPN
ajpf-762	298	5	kulen	kulen	PROPN
ajpf-762	298	6	from	from	ADP
ajpf-762	298	7	black	black	ADJ
ajpf-762	298	8	slavonian	slavonian	ADJ
ajpf-762	298	9	or	or	CCONJ
ajpf-762	298	10	modern	modern	ADJ
ajpf-762	298	11	pigs	pig	NOUN
ajpf-762	298	12	.	.	PUNCT
ajpf-762	299	1	ital	ital	PROPN
ajpf-762	299	2	.	.	PUNCT
ajpf-762	300	1	j.	j.	PROPN
ajpf-762	300	2	anim	anim	PROPN
ajpf-762	300	3	.	.	PUNCT
ajpf-762	301	1	sci	sci	PROPN
ajpf-762	301	2	.	.	PUNCT
ajpf-762	302	1	4(3	4(3	NUM
ajpf-762	302	2	):	):	PUNCT
ajpf-762	302	3	181	181	NUM
ajpf-762	302	4	-	-	SYM
ajpf-762	302	5	183	183	NUM
ajpf-762	302	6	.	.	PUNCT
ajpf-762	303	1	rašeta	rašeta	PROPN
ajpf-762	303	2	m	m	PROPN
ajpf-762	303	3	,	,	PUNCT
ajpf-762	303	4	vesković	vesković	NOUN
ajpf-762	303	5	-	-	PUNCT
ajpf-762	303	6	moračanin	moračanin	NOUN
ajpf-762	303	7	s	s	PROPN
ajpf-762	303	8	,	,	PUNCT
ajpf-762	303	9	borović	borović	PROPN
ajpf-762	303	10	b	b	NUM
ajpf-762	303	11	,	,	PUNCT
ajpf-762	303	12	karan	karan	PROPN
ajpf-762	303	13	d	d	PROPN
ajpf-762	303	14	,	,	PUNCT
ajpf-762	303	15	vranić	vranić	PROPN
ajpf-762	303	16	d	d	NOUN
ajpf-762	303	17	,	,	PUNCT
ajpf-762	303	18	trbović	trbović	NOUN
ajpf-762	303	19	d	d	NOUN
ajpf-762	303	20	,	,	PUNCT
ajpf-762	303	21	lilić	lilić	NOUN
ajpf-762	303	22	s	s	X
ajpf-762	303	23	(	(	PUNCT
ajpf-762	303	24	2010	2010	NUM
ajpf-762	303	25	)	)	PUNCT
ajpf-762	303	26	.	.	PUNCT
ajpf-762	304	1	microclimate	microclimate	NOUN
ajpf-762	304	2	conditions	condition	NOUN
ajpf-762	304	3	during	during	ADP
ajpf-762	304	4	ripening	ripening	NOUN
ajpf-762	304	5	of	of	ADP
ajpf-762	304	6	traditionally	traditionally	ADV
ajpf-762	304	7	produced	produce	VERB
ajpf-762	304	8	fermented	ferment	VERB
ajpf-762	304	9	sausages	sausage	NOUN
ajpf-762	304	10	.	.	PUNCT
ajpf-762	305	1	tehnol	tehnol	NOUN
ajpf-762	305	2	.	.	PUNCT
ajpf-762	306	1	mesa	mesa	PROPN
ajpf-762	306	2	,	,	PUNCT
ajpf-762	306	3	51(1	51(1	NUM
ajpf-762	306	4	):	):	PUNCT
ajpf-762	306	5	4551	4551	NUM
ajpf-762	306	6	.	.	PUNCT
ajpf-762	307	1	roig	roig	PROPN
ajpf-762	307	2	-	-	PUNCT
ajpf-762	307	3	sagués	sagués	PROPN
ajpf-762	307	4	ax	ax	NOUN
ajpf-762	307	5	,	,	PUNCT
ajpf-762	307	6	hernández	hernández	PROPN
ajpf-762	307	7	-	-	PUNCT
ajpf-762	307	8	herrero	herrero	PROPN
ajpf-762	307	9	mm	mm	PROPN
ajpf-762	307	10	,	,	PUNCT
ajpf-762	307	11	lópez	lópez	NOUN
ajpf-762	307	12	-	-	PUNCT
ajpf-762	307	13	sabater	sabater	NOUN
ajpf-762	307	14	ei	ei	PROPN
ajpf-762	307	15	,	,	PUNCT
ajpf-762	307	16	rodríguez	rodríguez	NOUN
ajpf-762	307	17	-	-	PUNCT
ajpf-762	307	18	jerez	jerez	PROPN
ajpf-762	307	19	jj	jj	PROPN
ajpf-762	307	20	,	,	PUNCT
ajpf-762	307	21	mora	mora	PROPN
ajpf-762	307	22	-	-	PUNCT
ajpf-762	307	23	ventura	ventura	PROPN
ajpf-762	307	24	mt	mt	PROPN
ajpf-762	307	25	(	(	PUNCT
ajpf-762	307	26	1999	1999	NUM
ajpf-762	307	27	)	)	PUNCT
ajpf-762	307	28	.	.	PUNCT
ajpf-762	308	1	microbiological	microbiological	ADJ
ajpf-762	308	2	events	event	NOUN
ajpf-762	308	3	during	during	ADP
ajpf-762	308	4	the	the	DET
ajpf-762	308	5	elaboration	elaboration	NOUN
ajpf-762	308	6	of	of	ADP
ajpf-762	308	7	"	"	PUNCT
ajpf-762	308	8	fuet	fuet	VERB
ajpf-762	308	9	"	"	PUNCT
ajpf-762	308	10	,	,	PUNCT
ajpf-762	308	11	a	a	DET
ajpf-762	308	12	spanish	spanish	ADJ
ajpf-762	308	13	ripened	ripen	VERB
ajpf-762	308	14	sausage	sausage	NOUN
ajpf-762	308	15	.	.	PUNCT
ajpf-762	309	1	relationships	relationship	NOUN
ajpf-762	309	2	between	between	ADP
ajpf-762	309	3	the	the	DET
ajpf-762	309	4	development	development	NOUN
ajpf-762	309	5	of	of	ADP
ajpf-762	309	6	histidineand	histidineand	NOUN
ajpf-762	309	7	tyrosinedecarboxylase	tyrosinedecarboxylase	ADV
ajpf-762	309	8	-	-	PUNCT
ajpf-762	309	9	containing	contain	VERB
ajpf-762	309	10	bacteria	bacteria	NOUN
ajpf-762	309	11	and	and	CCONJ
ajpf-762	309	12	ph	ph	ADJ
ajpf-762	309	13	and	and	CCONJ
ajpf-762	309	14	water	water	NOUN
ajpf-762	309	15	activity	activity	NOUN
ajpf-762	309	16	.	.	PUNCT
ajpf-762	310	1	eur	eur	PROPN
ajpf-762	310	2	.	.	PUNCT
ajpf-762	310	3	food	food	NOUN
ajpf-762	310	4	res	re	NOUN
ajpf-762	310	5	.	.	PUNCT
ajpf-762	311	1	technol	technol	NOUN
ajpf-762	311	2	.	.	PUNCT
ajpf-762	312	1	209(2	209(2	NUM
ajpf-762	312	2	):	):	PUNCT
ajpf-762	312	3	108	108	NUM
ajpf-762	312	4	-	-	SYM
ajpf-762	312	5	112	112	NUM
ajpf-762	312	6	.	.	PUNCT
ajpf-762	313	1	rosell	rosell	PROPN
ajpf-762	313	2	cm	cm	PROPN
ajpf-762	313	3	,	,	PUNCT
ajpf-762	313	4	toldra	toldra	PROPN
ajpf-762	313	5	f	f	PROPN
ajpf-762	313	6	(	(	PUNCT
ajpf-762	313	7	1998	1998	NUM
ajpf-762	313	8	)	)	PUNCT
ajpf-762	313	9	.	.	PUNCT
ajpf-762	314	1	comparison	comparison	NOUN
ajpf-762	314	2	of	of	ADP
ajpf-762	314	3	muscle	muscle	NOUN
ajpf-762	314	4	proteolytic	proteolytic	ADJ
ajpf-762	314	5	and	and	CCONJ
ajpf-762	314	6	lipolytic	lipolytic	ADJ
ajpf-762	314	7	enzyme	enzyme	NOUN
ajpf-762	314	8	levels	level	NOUN
ajpf-762	314	9	in	in	ADP
ajpf-762	314	10	raw	raw	ADJ
ajpf-762	314	11	hams	ham	NOUN
ajpf-762	314	12	from	from	ADP
ajpf-762	314	13	iberian	iberian	ADJ
ajpf-762	314	14	and	and	CCONJ
ajpf-762	314	15	white	white	ADJ
ajpf-762	314	16	pigs	pig	NOUN
ajpf-762	314	17	.	.	PUNCT
ajpf-762	315	1	j.	j.	PROPN
ajpf-762	315	2	sci	sci	PROPN
ajpf-762	315	3	.	.	PUNCT
ajpf-762	315	4	food	food	PROPN
ajpf-762	315	5	agric	agric	PROPN
ajpf-762	315	6	.	.	PUNCT
ajpf-762	316	1	76(1	76(1	NOUN
ajpf-762	316	2	):	):	PUNCT
ajpf-762	316	3	117	117	NUM
ajpf-762	316	4	-	-	SYM
ajpf-762	316	5	122	122	NUM
ajpf-762	316	6	.	.	PUNCT
ajpf-762	317	1	salgado	salgado	PROPN
ajpf-762	317	2	a	a	PRON
ajpf-762	317	3	,	,	PUNCT
ajpf-762	317	4	fontan	fontan	PROPN
ajpf-762	317	5	mcg	mcg	PROPN
ajpf-762	317	6	,	,	PUNCT
ajpf-762	317	7	franco	franco	PROPN
ajpf-762	317	8	i	i	PROPN
ajpf-762	317	9	,	,	PUNCT
ajpf-762	317	10	lopez	lopez	PROPN
ajpf-762	317	11	m	m	PROPN
ajpf-762	317	12	,	,	PUNCT
ajpf-762	317	13	carballo	carballo	PROPN
ajpf-762	317	14	j	j	PROPN
ajpf-762	317	15	(	(	PUNCT
ajpf-762	317	16	2005	2005	NUM
ajpf-762	317	17	)	)	PUNCT
ajpf-762	317	18	.	.	PUNCT
ajpf-762	318	1	biochemical	biochemical	ADJ
ajpf-762	318	2	changes	change	NOUN
ajpf-762	318	3	during	during	ADP
ajpf-762	318	4	the	the	DET
ajpf-762	318	5	ripening	ripening	NOUN
ajpf-762	318	6	of	of	ADP
ajpf-762	318	7	chorizo	chorizo	PROPN
ajpf-762	318	8	de	de	X
ajpf-762	318	9	cebolla	cebolla	PROPN
ajpf-762	318	10	,	,	PUNCT
ajpf-762	318	11	a	a	DET
ajpf-762	318	12	spanish	spanish	ADJ
ajpf-762	318	13	traditional	traditional	ADJ
ajpf-762	318	14	sausage	sausage	NOUN
ajpf-762	318	15	.	.	PUNCT
ajpf-762	319	1	effect	effect	NOUN
ajpf-762	319	2	of	of	ADP
ajpf-762	319	3	the	the	DET
ajpf-762	319	4	system	system	NOUN
ajpf-762	319	5	of	of	ADP
ajpf-762	319	6	manufacture	manufacture	NOUN
ajpf-762	319	7	(	(	PUNCT
ajpf-762	319	8	homemade	homemade	ADJ
ajpf-762	319	9	or	or	CCONJ
ajpf-762	319	10	industrial	industrial	ADJ
ajpf-762	319	11	)	)	PUNCT
ajpf-762	319	12	.	.	PUNCT
ajpf-762	320	1	food	food	NOUN
ajpf-762	320	2	chem	chem	NOUN
ajpf-762	320	3	.	.	PUNCT
ajpf-762	321	1	92(3	92(3	NUM
ajpf-762	321	2	):	):	PUNCT
ajpf-762	321	3	413	413	NUM
ajpf-762	321	4	-	-	SYM
ajpf-762	321	5	424	424	NUM
ajpf-762	321	6	.	.	PUNCT
ajpf-762	322	1	saraga	saraga	PROPN
ajpf-762	322	2	c	c	PROPN
ajpf-762	322	3	,	,	PUNCT
ajpf-762	322	4	gil	gil	PROPN
ajpf-762	322	5	m	m	PROPN
ajpf-762	322	6	,	,	PUNCT
ajpf-762	322	7	garcia	garcia	PROPN
ajpf-762	322	8	-	-	PUNCT
ajpf-762	322	9	regueiro	regueiro	PROPN
ajpf-762	322	10	ja	ja	PROPN
ajpf-762	322	11	(	(	PUNCT
ajpf-762	322	12	1993	1993	NUM
ajpf-762	322	13	)	)	PUNCT
ajpf-762	322	14	.	.	PUNCT
ajpf-762	323	1	comparison	comparison	NOUN
ajpf-762	323	2	of	of	ADP
ajpf-762	323	3	calpain	calpain	NOUN
ajpf-762	323	4	and	and	CCONJ
ajpf-762	323	5	cathepsin	cathepsin	NOUN
ajpf-762	323	6	(	(	PUNCT
ajpf-762	323	7	b	b	NOUN
ajpf-762	323	8	,	,	PUNCT
ajpf-762	323	9	l	l	PROPN
ajpf-762	323	10	and	and	CCONJ
ajpf-762	323	11	d	d	NOUN
ajpf-762	323	12	)	)	PUNCT
ajpf-762	323	13	activities	activity	NOUN
ajpf-762	323	14	during	during	ADP
ajpf-762	323	15	dry	dry	ADV
ajpf-762	323	16	-	-	PUNCT
ajpf-762	323	17	cured	cure	VERB
ajpf-762	323	18	ham	ham	NOUN
ajpf-762	323	19	processing	processing	NOUN
ajpf-762	323	20	from	from	ADP
ajpf-762	323	21	heavy	heavy	ADJ
ajpf-762	323	22	and	and	CCONJ
ajpf-762	323	23	light	light	ADJ
ajpf-762	323	24	large	large	ADJ
ajpf-762	323	25	white	white	ADJ
ajpf-762	323	26	pigs	pig	NOUN
ajpf-762	323	27	.	.	PUNCT
ajpf-762	324	1	j.	j.	PROPN
ajpf-762	324	2	sci	sci	PROPN
ajpf-762	324	3	.	.	PUNCT
ajpf-762	324	4	food	food	PROPN
ajpf-762	324	5	agric	agric	PROPN
ajpf-762	324	6	.	.	PUNCT
ajpf-762	325	1	62(1	62(1	NUM
ajpf-762	325	2	):	):	PUNCT
ajpf-762	325	3	71	71	NUM
ajpf-762	325	4	-	-	SYM
ajpf-762	325	5	75	75	NUM
ajpf-762	325	6	.	.	PUNCT
ajpf-762	326	1	soyer	soyer	PROPN
ajpf-762	326	2	a	a	PROPN
ajpf-762	326	3	,	,	PUNCT
ajpf-762	326	4	ertas	ertas	PROPN
ajpf-762	326	5	ah	ah	INTJ
ajpf-762	326	6	,	,	PUNCT
ajpf-762	326	7	üzümcüoglu	üzümcüoglu	PROPN
ajpf-762	326	8	ü	ü	PROPN
ajpf-762	326	9	(	(	PUNCT
ajpf-762	326	10	2005	2005	NUM
ajpf-762	326	11	)	)	PUNCT
ajpf-762	326	12	.	.	PUNCT
ajpf-762	327	1	effect	effect	NOUN
ajpf-762	327	2	of	of	ADP
ajpf-762	327	3	processing	processing	NOUN
ajpf-762	327	4	conditions	condition	NOUN
ajpf-762	327	5	on	on	ADP
ajpf-762	327	6	the	the	DET
ajpf-762	327	7	quality	quality	NOUN
ajpf-762	327	8	of	of	ADP
ajpf-762	327	9	naturally	naturally	ADV
ajpf-762	327	10	fermented	ferment	VERB
ajpf-762	327	11	turkish	turkish	ADJ
ajpf-762	327	12	sausages	sausage	NOUN
ajpf-762	327	13	(	(	PUNCT
ajpf-762	327	14	sucuks	sucuks	PROPN
ajpf-762	327	15	)	)	PUNCT
ajpf-762	327	16	.	.	PUNCT
ajpf-762	328	1	meat	meat	PROPN
ajpf-762	328	2	sci	sci	PROPN
ajpf-762	328	3	.	.	PUNCT
ajpf-762	329	1	69(1	69(1	NUM
ajpf-762	329	2	):	):	PUNCT
ajpf-762	329	3	135	135	NUM
ajpf-762	329	4	-	-	SYM
ajpf-762	329	5	141	141	NUM
ajpf-762	329	6	.	.	PUNCT
ajpf-762	330	1	spaziani	spaziani	PROPN
ajpf-762	330	2	m	m	PROPN
ajpf-762	330	3	,	,	PUNCT
ajpf-762	330	4	del	del	PROPN
ajpf-762	330	5	torre	torre	PROPN
ajpf-762	330	6	m	m	PROPN
ajpf-762	330	7	,	,	PUNCT
ajpf-762	330	8	stecchini	stecchini	ADJ
ajpf-762	330	9	(	(	PUNCT
ajpf-762	330	10	ml	ml	NOUN
ajpf-762	330	11	2009	2009	NUM
ajpf-762	330	12	)	)	PUNCT
ajpf-762	330	13	.	.	PUNCT
ajpf-762	331	1	changes	change	NOUN
ajpf-762	331	2	of	of	ADP
ajpf-762	331	3	physicochemical	physicochemical	ADJ
ajpf-762	331	4	,	,	PUNCT
ajpf-762	331	5	microbiological	microbiological	ADJ
ajpf-762	331	6	,	,	PUNCT
ajpf-762	331	7	and	and	CCONJ
ajpf-762	331	8	textural	textural	ADJ
ajpf-762	331	9	properties	property	NOUN
ajpf-762	331	10	during	during	ADP
ajpf-762	331	11	ripening	ripening	NOUN
ajpf-762	331	12	of	of	ADP
ajpf-762	331	13	italian	italian	ADJ
ajpf-762	331	14	low	low	ADJ
ajpf-762	331	15	-	-	PUNCT
ajpf-762	331	16	acid	acid	NOUN
ajpf-762	331	17	sausages	sausage	NOUN
ajpf-762	331	18	.	.	PUNCT
ajpf-762	332	1	proteolysis	proteolysis	NOUN
ajpf-762	332	2	,	,	PUNCT
ajpf-762	332	3	sensory	sensory	ADJ
ajpf-762	332	4	and	and	CCONJ
ajpf-762	332	5	volatile	volatile	ADJ
ajpf-762	332	6	profiles	profile	NOUN
ajpf-762	332	7	.	.	PUNCT
ajpf-762	333	1	meat	meat	NOUN
ajpf-762	333	2	sci	sci	PROPN
ajpf-762	333	3	.	.	PROPN
ajpf-762	333	4	81(1	81(1	NUM
ajpf-762	333	5	):	):	PUNCT
ajpf-762	333	6	77	77	NUM
ajpf-762	333	7	-	-	SYM
ajpf-762	333	8	85	85	NUM
ajpf-762	333	9	.	.	PUNCT
ajpf-762	334	1	toldra	toldra	PROPN
ajpf-762	334	2	f	f	PROPN
ajpf-762	334	3	,	,	PUNCT
ajpf-762	334	4	flores	flores	PROPN
ajpf-762	334	5	m	m	PROPN
ajpf-762	334	6	(	(	PUNCT
ajpf-762	334	7	1998	1998	NUM
ajpf-762	334	8	)	)	PUNCT
ajpf-762	334	9	.	.	PUNCT
ajpf-762	335	1	the	the	DET
ajpf-762	335	2	role	role	NOUN
ajpf-762	335	3	of	of	ADP
ajpf-762	335	4	muscle	muscle	NOUN
ajpf-762	335	5	proteases	protease	NOUN
ajpf-762	335	6	and	and	CCONJ
ajpf-762	335	7	lipases	lipase	NOUN
ajpf-762	335	8	in	in	ADP
ajpf-762	335	9	flavor	flavor	NOUN
ajpf-762	335	10	development	development	NOUN
ajpf-762	335	11	during	during	ADP
ajpf-762	335	12	the	the	DET
ajpf-762	335	13	processing	processing	NOUN
ajpf-762	335	14	of	of	ADP
ajpf-762	335	15	dry	dry	ADJ
ajpf-762	335	16	-	-	PUNCT
ajpf-762	335	17	cured	cure	VERB
ajpf-762	335	18	ham	ham	NOUN
ajpf-762	335	19	.	.	PUNCT
ajpf-762	336	1	crit	crit	PROPN
ajpf-762	336	2	.	.	PUNCT
ajpf-762	337	1	rev	rev	PROPN
ajpf-762	337	2	.	.	PROPN
ajpf-762	337	3	food	food	PROPN
ajpf-762	337	4	sci	sci	PROPN
ajpf-762	337	5	.	.	PUNCT
ajpf-762	338	1	38(4	38(4	NUM
ajpf-762	338	2	):	):	PUNCT
ajpf-762	338	3	331	331	NUM
ajpf-762	338	4	-	-	SYM
ajpf-762	338	5	352	352	NUM
ajpf-762	338	6	.	.	PUNCT
ajpf-762	339	1	toldra	toldra	PROPN
ajpf-762	339	2	f	f	PROPN
ajpf-762	339	3	,	,	PUNCT
ajpf-762	339	4	flores	flores	PROPN
ajpf-762	339	5	m	m	PROPN
ajpf-762	339	6	,	,	PUNCT
ajpf-762	339	7	aristoy	aristoy	PROPN
ajpf-762	339	8	mc	mc	PROPN
ajpf-762	339	9	,	,	PUNCT
ajpf-762	339	10	virgili	virgili	NOUN
ajpf-762	339	11	r	r	PROPN
ajpf-762	339	12	,	,	PUNCT
ajpf-762	339	13	parolari	parolari	PROPN
ajpf-762	339	14	g	g	PROPN
ajpf-762	339	15	(	(	PUNCT
ajpf-762	339	16	1996	1996	NUM
ajpf-762	339	17	)	)	PUNCT
ajpf-762	339	18	.	.	PUNCT
ajpf-762	340	1	pattern	pattern	NOUN
ajpf-762	340	2	of	of	ADP
ajpf-762	340	3	muscle	muscle	NOUN
ajpf-762	340	4	proteolytic	proteolytic	ADJ
ajpf-762	340	5	and	and	CCONJ
ajpf-762	340	6	lipolytic	lipolytic	ADJ
ajpf-762	340	7	enzymes	enzyme	NOUN
ajpf-762	340	8	from	from	ADP
ajpf-762	340	9	light	light	ADJ
ajpf-762	340	10	and	and	CCONJ
ajpf-762	340	11	heavy	heavy	ADJ
ajpf-762	340	12	pigs	pig	NOUN
ajpf-762	340	13	.	.	PUNCT
ajpf-762	341	1	j	j	PROPN
ajpf-762	341	2	.	.	PUNCT
ajpf-762	342	1	sci	sci	PROPN
ajpf-762	342	2	.	.	PUNCT
ajpf-762	342	3	food	food	PROPN
ajpf-762	342	4	agr	agr	PROPN
ajpf-762	342	5	.	.	PUNCT
ajpf-762	343	1	71(1	71(1	NUM
ajpf-762	343	2	):	):	PUNCT
ajpf-762	343	3	124	124	NUM
ajpf-762	343	4	-	-	SYM
ajpf-762	343	5	128	128	NUM
ajpf-762	343	6	.	.	PUNCT
ajpf-762	344	1	toldra	toldra	PROPN
ajpf-762	345	1	f	f	PROPN
ajpf-762	345	2	,	,	PUNCT
ajpf-762	345	3	rico	rico	PROPN
ajpf-762	345	4	e	e	PROPN
ajpf-762	345	5	,	,	PUNCT
ajpf-762	345	6	flores	flores	PROPN
ajpf-762	345	7	j	j	PROPN
ajpf-762	345	8	(	(	PUNCT
ajpf-762	345	9	1993	1993	NUM
ajpf-762	345	10	)	)	PUNCT
ajpf-762	345	11	.	.	PUNCT
ajpf-762	346	1	cathepsin	cathepsin	PROPN
ajpf-762	346	2	b	b	PROPN
ajpf-762	346	3	,	,	PUNCT
ajpf-762	346	4	d	d	PROPN
ajpf-762	346	5	,	,	PUNCT
ajpf-762	346	6	h	h	NOUN
ajpf-762	346	7	and	and	CCONJ
ajpf-762	346	8	l	l	NOUN
ajpf-762	346	9	activities	activity	NOUN
ajpf-762	346	10	in	in	ADP
ajpf-762	346	11	the	the	DET
ajpf-762	346	12	processing	processing	NOUN
ajpf-762	346	13	of	of	ADP
ajpf-762	346	14	dry	dry	ADJ
ajpf-762	346	15	-	-	PUNCT
ajpf-762	346	16	cured	cure	VERB
ajpf-762	346	17	ham	ham	NOUN
ajpf-762	346	18	.	.	PUNCT
ajpf-762	347	1	j.	j.	PROPN
ajpf-762	347	2	sci	sci	PROPN
ajpf-762	347	3	.	.	PUNCT
ajpf-762	347	4	food	food	PROPN
ajpf-762	347	5	agric	agric	PROPN
ajpf-762	347	6	.	.	PUNCT
ajpf-762	348	1	62(2	62(2	NUM
ajpf-762	348	2	):	):	PUNCT
ajpf-762	348	3	157	157	NUM
ajpf-762	348	4	-	-	SYM
ajpf-762	348	5	161	161	NUM
ajpf-762	348	6	.	.	PUNCT
ajpf-762	349	1	verplaetse	verplaetse	VERB
ajpf-762	349	2	a	a	PRON
ajpf-762	349	3	(	(	PUNCT
ajpf-762	349	4	1992	1992	NUM
ajpf-762	349	5	)	)	PUNCT
ajpf-762	349	6	.	.	PUNCT
ajpf-762	350	1	invloed	invloed	PROPN
ajpf-762	350	2	van	van	PROPN
ajpf-762	350	3	produktieparameters	produktieparameters	PROPN
ajpf-762	350	4	op	op	NOUN
ajpf-762	350	5	het	het	PROPN
ajpf-762	350	6	koolhydraat	koolhydraat	PROPN
ajpf-762	350	7	-	-	PUNCT
ajpf-762	350	8	en	en	NOUN
ajpf-762	350	9	eiwitmetabolisme	eiwitmetabolisme	NOUN
ajpf-762	350	10	in	in	ADP
ajpf-762	350	11	droge	droge	PROPN
ajpf-762	350	12	gefermenteerde	gefermenteerde	VERB
ajpf-762	350	13	worst	bad	ADJ
ajpf-762	350	14	.	.	PUNCT
ajpf-762	351	1	in	in	ADP
ajpf-762	351	2	:	:	PUNCT
ajpf-762	351	3	ph.d	ph.d	PROPN
ajpf-762	351	4	thesis	thesis	NOUN
ajpf-762	351	5	,	,	PUNCT
ajpf-762	351	6	universiteit	universiteit	PROPN
ajpf-762	351	7	gent	gent	PROPN
ajpf-762	351	8	,	,	PUNCT
ajpf-762	351	9	belgium	belgium	PROPN
ajpf-762	351	10	.	.	PUNCT
ajpf-762	351	11	vuković	vuković	PROPN
ajpf-762	352	1	i	i	PRON
ajpf-762	352	2	,	,	PUNCT
ajpf-762	352	3	saičić	saičić	NOUN
ajpf-762	352	4	s	s	PROPN
ajpf-762	352	5	,	,	PUNCT
ajpf-762	352	6	vasilev	vasilev	ADJ
ajpf-762	352	7	d	d	PROPN
ajpf-762	352	8	(	(	PUNCT
ajpf-762	352	9	2011	2011	NUM
ajpf-762	352	10	)	)	PUNCT
ajpf-762	352	11	.	.	PUNCT
ajpf-762	353	1	contribution	contribution	NOUN
ajpf-762	353	2	to	to	ADP
ajpf-762	353	3	knowledge	knowledge	NOUN
ajpf-762	353	4	of	of	ADP
ajpf-762	353	5	major	major	ADJ
ajpf-762	353	6	quality	quality	NOUN
ajpf-762	353	7	parameters	parameter	NOUN
ajpf-762	353	8	of	of	ADP
ajpf-762	353	9	traditional	traditional	ADJ
ajpf-762	353	10	(	(	PUNCT
ajpf-762	353	11	domestic	domestic	ADJ
ajpf-762	353	12	)	)	PUNCT
ajpf-762	353	13	kulen	kulen	ADJ
ajpf-762	353	14	.	.	PUNCT
ajpf-762	354	1	tehnol	tehnol	NOUN
ajpf-762	354	2	.	.	PUNCT
ajpf-762	355	1	mesa	mesa	PROPN
ajpf-762	355	2	52	52	NUM
ajpf-762	355	3	(	(	PUNCT
ajpf-762	355	4	1	1	NUM
ajpf-762	355	5	):	):	PUNCT
ajpf-762	355	6	134	134	NUM
ajpf-762	355	7	-	-	SYM
ajpf-762	355	8	140	140	NUM
ajpf-762	355	9	.	.	PUNCT