id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
agb-235	Brandon R. McFadden; Joy N. Rumble; Kathryn A. Stofer; Kevin M. Folta; Madison Dyment	U.S. Adult Attitudes about Biotechnology and Risk Aversion to Gene Editing	2023	12	.pdf	application/pdf	7811	348	51	The literature on U.S. consumer acceptance of food containing ingredients originating from genetically engineered crops provides important lessons that may be extended to consumer perceptions of GnEd foods. Respondents do perceive GnEd to have some positive impacts on the food system; for example, ‘the ability of GnEd food to increase food availability,’ ‘food safety,’ and ‘provide improved nutrition’ were selected as most aligned more often than least aligned.	cache/agb-235.pdf	txt/agb-235.txt