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agb-383	doi.org	https://doi.org/10
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agb-383	doi.org	https://doi.org/10.1155/2023/5546373
agb-383	doi.org	https://doi.org/10.1016/j.biocon
agb-383	doi.org	https://doi.org/10.1016/j.agee.2022.108215
agb-383	doi.org	https://doi.org/10.1007/s13744-020-00792-9
agb-383	doi.org	https://doi.org/10.1111/nyas.14378
agb-383	doi.org	https://doi.org/10.1007/s13593-021-00689-w
agb-383	doi.org	https://doi.org/10.1007/s11747-017-0517-x
agb-383	doi.org	https://doi.org/10.1016/s2095-3119(19)62689-4
agb-383	doi.org	https://doi.org/10.1007/978-981-15-1472-2_12
agb-383	doi.org	https://doi.org/10.1007/978-3-030-24733-1_1
agb-383	doi.org	https://doi.org/10.1007/978-3-030-24733-1_1
agb-383	doi.org	https://doi.org/10.1111/eea.12863
agb-383	doi.org	https://doi.org/10.1155/2023/5546373
agb-383	doi.org	https://doi.org/10.1016/j.biocontrol.2019.104095
agb-383	doi.org	https://doi.org/10.1016/j.biocontrol.2019.104095
agb-383	doi.org	https://doi.org/10.1016/j.agee.2022.108215
agb-383	doi.org	https://doi.org/10.1007/s13744-020-00792-9
agb-383	doi.org	https://doi.org/10.1111/nyas.14378
agb-383	doi.org	https://doi.org/10.1007/s13593-021-00689-w
agb-383	doi.org	https://doi.org/10.1016/j.foreco.2022.120400
agb-383	doi.org	https://doi.org/10.1016/j.foreco.2022.120400
agb-383	ssrn.com	https://ssrn.com/abstract=2676480
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agb-383	doi.org	https://doi.org/10.1007/s11747-017-0517-x
agb-383	doi.org	https://doi.org/10.1016/j.jbusres.2019.11.069
agb-383	doi.org	https://doi.org/10.1016/j.jbusres.2019.11.069
agb-383	doi.org	https://doi.org/10.1016/s2095-3119(19)62689-4
agb-383	doi.org	https://doi.org/10.1007/s10340-019-01083-y
agb-383	doi.org	https://doi.org/10.1007/s10340-019-01083-y
agb-383	doi.org	https://doi.org/10.1007/s00267-020-01272-x
agb-383	doi.org	https://doi.org/10.1016/j.agrcom.2023.100004
agb-383	doi.org	https://doi.org/10.1007/978-3-031-22269-6_5
agb-383	doi.org	https://doi.org/10.18502/kss.v8i1.12641
agb-383	doi.org	https://doi.org/10.1002/aepp.13008
agb-383	doi.org	https://doi.org/10.1111/1365-2664.13821
agb-383	doi.org	https://doi.org/10.1016/j.biocon.2019.01.020
agb-383	doi.org	https://doi.org/10.1016/j.biocontrol.2018.12.010
agb-383	doi.org	https://doi.org/10.1007/s11356-021-14332-4
agb-383	doi.org	https://doi.org/10.1016/j.agsy.2019.102676
agb-383	doi.org	https://doi.org/10.1016/j.jafr.2023.100733
agb-383	doi.org	https://doi.org/10.1007/978-981-97-3302-6_11
agb-383	doi.org	https://doi.org/10.1016/j.compag.2023.108526
agb-383	doi.org	https://doi.org
agb-383	doi.org	https://doi.org/10.3390/su11226190
agb-383	doi.org	https://doi.org/10
agb-383	doi.org	https://doi.org/10.1007/s00267-020-01272-x
agb-383	doi.org	https://doi.org/10.1016/j.jag.2019.05.013
agb-383	doi.org	https://doi.org/10.1016/j.jag.2019.05.013
agb-383	doi.org	https://doi.org/10.1016/j.agrcom.2023.100004
agb-383	doi.org	https://doi.org/10.1007/978-3-031-22269-6_5
agb-383	doi.org	https://doi.org/10.1016/j.fishres.2022.106589
agb-383	doi.org	https://doi.org/10.1016/j.fishres.2022.106589
agb-383	doi.org	https://doi.org/10.18502/kss.v8i1.12641
agb-383	doi.org	https://doi.org/10.1002/aepp.13008
agb-383	doi.org	https://doi.org/10.1016/j.cropro.2021.105658
agb-383	doi.org	https://doi.org/10.1016/j.cropro.2021.105658
agb-383	doi.org	https://doi.org/10.1111/1365-2664.13821
agb-383	doi.org	https://doi.org/10.1016/j.biocon.2019.01.020
agb-383	doi.org	https://doi.org/10.1016/j.biocontrol.2018.12.010
agb-383	doi.org	https://doi.org/10.1007/s11356-021-14332-4
agb-383	doi.org	https://doi.org/10.1016/j.agsy.2019.102676
agb-383	doi.org	https://doi.org/10.1016/j.jafr.2023.100733
agb-383	doi.org	https://doi.org/10.1007/978-981-97-3302-6_11
agb-383	doi.org	https://doi.org/10.1016/j.compag.2023.108526
agb-383	doi.org	https://doi.org/10.1080/1389224x.2021.1910523
agb-383	doi.org	https://doi.org/10.1080/1389224x.2021.1910523
agb-383	doi.org	https://doi.org/10.3390/su11226190
agb-383	doi.org	https://doi.org/10.1016/j.emcon.2024.100410
agb-383	doi.org	https://doi.org/10.1016/j.emcon.2024.100410