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agb-39	doi.org	https://doi.org/10.1016/j.sajb.2020.09.008
agb-39	doi.org	https://doi.org/10.1016/j.jep.2013.10.062
agb-39	doi.org	https://doi.org/10.1016/j.sjbs.2015.09.002
agb-39	doi.org	https://doi.org/10.1016/j.jaim.2020.09.001
agb-39	doi.org	https://doi.org/10.1016/j.aquabot.2016.06.01
agb-39	doi.org	https://doi.org/10.1016/j.jep.2007.12.015
agb-39	doi.org	https://doi.org/10.1016/j.jep.2013.06.047
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agb-39	doi.org	https://doi.org/10.1016/j.jphotobiol.2020.111
agb-39	doi.org	https://doi.org/10.1016/j.aaspro.2015.08.019
agb-39	doi.org	https://doi.org/10.1016/j.indcrop.2018.10.01
agb-39	doi.org	https://doi.org/10.1016/j.aaspro.2015.08.005
agb-39	doi.org	https://doi.org/10.1016/j.phymed.2019.1531
agb-39	doi.org	https://doi.org/10.1016/j.jep.2019.01.012
agb-39	doi.org	https://doi.org/10.1016/j.foodres.2020.109052
agb-39	doi.org	https://doi.org/10.1016/j.foodres.2020.109052
agb-39	doi.org	https://doi.org/10.1016/j.sajb.2020.09.008
agb-39	doi.org	https://doi.org/10.1016/j.jep.2013.10.062
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agb-39	doi.org	https://doi.org/10.1016/j.jaim.2020.09.001
agb-39	doi.org	https://doi.org/10.1016/j.aquabot.2016.06.011
agb-39	doi.org	https://doi.org/10.1016/j.aquabot.2016.06.011
agb-39	doi.org	https://doi.org/10.1016/j.jep.2007.12.015
agb-39	doi.org	https://doi.org/10.1016/j.jep.2013.06.047
agb-39	doi.org	https://doi.org/10.1016/j.jep.2013.11.009
agb-39	doi.org	https://doi.org/10.1016/j.jep.2013.11.033
agb-39	doi.org	https://doi.org/10.1016/j.jep.2015.02.053
agb-39	doi.org	https://doi.org/10.1016/j.jphotobiol.2020.111937
agb-39	doi.org	https://doi.org/10.1016/j.jphotobiol.2020.111937
agb-39	doi.org	https://doi.org/10.1016/j.aaspro.2015.08.019
agb-39	doi.org	https://doi.org/10.1016/j.indcrop.2018.10.013
agb-39	doi.org	https://doi.org/10.1016/j.indcrop.2018.10.013
agb-39	doi.org	https://doi.org/10.1016/j.aaspro.2015.08.005
agb-39	doi.org	https://doi.org/10.1016/j.phymed.2019.153150
agb-39	doi.org	https://doi.org/10.1016/j.phymed.2019.153150
agb-39	doi.org	https://doi.org/10.1016/j.jep.2019.01.012
agb-39	doi.org	https://doi.org/10.1016/j.phytol.2019.10.004
agb-39	doi.org	https://doi.org/10.1016/j.chnaes.2021.06.001
agb-39	doi.org	https://doi.org/10.1016/j.foodres.2018.09.06
agb-39	doi.org	https://doi.org/10.1016/j.jclepro.2020.12240
agb-39	doi.org	https://doi.org/10.1016/j.japb.2019.05.003
agb-39	doi.org	https://doi.org/10.1016/s00063207(02)00056-3
agb-39	doi.org	https://doi.org/10.1016/j.foreco.2009.01.003
agb-39	doi.org	https://doi.org/10.1016/j.biopha.2017.06.064
agb-39	doi.org	https://doi.org/10.1016/j.jep.2017.12.003
agb-39	doi.org	https://doi.org/10.1016/j.apjtb.2015.12.014
agb-39	doi.org	https://doi.org/10.1016/j.ajps.2017.03.001
agb-39	doi.org	https://doi.org/10.1016/j.sbspro.2016.05.415
agb-39	doi.org	https://doi.org/10.1016/b978-0-12-8155653.00015-1
agb-39	doi.org	https://doi.org/10.1016/j.jclepro.2017.06.019
agb-39	doi.org	https://doi.org/10.1016/j.sjbs.2021.02.018
agb-39	doi.org	https://doi.org/10.1016/j.phytol.2019.10.004
agb-39	doi.org	https://doi.org/10.1016/j.chnaes.2021.06.001
agb-39	doi.org	https://doi.org/10.1016/j.foodres.2018.09.060
agb-39	doi.org	https://doi.org/10.1016/j.foodres.2018.09.060
agb-39	doi.org	https://doi.org/10.1016/j.jclepro.2020.122407
agb-39	doi.org	https://doi.org/10.1016/j.jclepro.2020.122407
agb-39	doi.org	https://doi.org/10.1016/j.japb.2019.05.003
agb-39	doi.org	https://doi.org/10.1016/s0006-3207(02)00056-3
agb-39	doi.org	https://doi.org/10.1016/s0006-3207(02)00056-3
agb-39	doi.org	https://doi.org/10.1016/j.foreco.2009.01.003
agb-39	doi.org	https://doi.org/10.1016/j.biopha.2017.06.064
agb-39	doi.org	https://doi.org/10.1016/j.jep.2017.12.003
agb-39	doi.org	https://doi.org/10.1016/j.apjtb.2015.12.014
agb-39	doi.org	https://doi.org/10.1016/j.ajps.2017.03.001
agb-39	doi.org	https://doi.org/10.1016/j.sbspro.2016.05.415
agb-39	doi.org	https://doi.org/10.1016/b978-0-12-815565-3.00015-1
agb-39	doi.org	https://doi.org/10.1016/b978-0-12-815565-3.00015-1
agb-39	doi.org	https://doi.org/10.1016/j.jclepro.2017.06.019
agb-39	doi.org	https://doi.org/10.1016/j.sjbs.2021.02.018