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agb-420	orcid.org	https://orcid.org/0000-0003-4110-0780
agb-420	doi.org	https://doi.org/10.1016/j.heliyon.2022.e09455
agb-420	doi.org	https://doi.org/10.3390/su14084565
agb-420	doi.org	https://doi.org/10.2206
agb-420	doi.org	https://doi.org/10.52547/archhygsci.10.1.67
agb-420	doi.org	https://doi.org/10.3390/su131810198
agb-420	doi.org	https://doi.org/10.1016/j.ultsonch.2024.107172
agb-420	doi.org	https://doi.org/10.1016/j.aqr
agb-420	doi.org	https://doi.org/10.3390/pr9010161
agb-420	doi.org	https://doi.org/10
agb-420	doi.org	https://doi.org/10.15244/pjoes/122618
agb-420	doi.org	https://doi.org/10.1016/j.resconrec.2023.107284
agb-420	doi.org	https://doi.org/10.1016/j.aquaculture.2022
agb-420	doi.org	https://doi.org/10.55230/mabjournal.v51i6.2386
agb-420	doi.org	https://doi.org/10.3390/ani12162118
agb-420	doi.org	https://doi.org/10.1002/jsfa.11091
agb-420	doi.org	https://doi.org/10.1016/j.heliyon.2022.e09455
agb-420	doi.org	https://doi.org/10.3390/su14084565
agb-420	doi.org	https://doi.org/10.22067/ijvst.2023.79438.1204
agb-420	doi.org	https://doi.org/10.22067/ijvst.2023.79438.1204
agb-420	doi.org	https://doi.org/10.1016/j.aspen.2023.102140
agb-420	doi.org	https://doi.org/10.1016/j.aspen.2023.102140
agb-420	doi.org	https://doi.org/10.3390/life12060873
agb-420	doi.org	https://doi.org/10.3390/life12060873
agb-420	doi.org	https://doi.org/10.52547/archhygsci.10.1.67
agb-420	doi.org	https://doi.org/10.3390/su131810198
agb-420	doi.org	https://doi.org/10.1016/j.ultsonch.2024.107172
agb-420	doi.org	https://doi.org/10.1016/j.aqrep.2024.102174
agb-420	doi.org	https://doi.org/10.1016/j.aqrep.2024.102174
agb-420	doi.org	https://doi.org/10.3390/insects12070608
agb-420	doi.org	https://doi.org/10.3390/insects12070608
agb-420	doi.org	https://doi.org/10.1016/j.scitotenv.2022.159985
agb-420	doi.org	https://doi.org/10.1016/j.scitotenv.2022.159985
agb-420	doi.org	https://doi.org/10.3390/pr9010161
agb-420	doi.org	https://doi.org/10.3390/molecules28041903
agb-420	doi.org	https://doi.org/10.3390/molecules28041903
agb-420	doi.org	https://doi.org/10.15244/pjoes/122618
agb-420	doi.org	https://doi.org/10.1016/j.resconrec.2023.107284
agb-420	doi.org	https://doi.org/10.1016/j.aquaculture.2022.738095
agb-420	doi.org	https://doi.org/10.1016/j.aquaculture.2022.738095
agb-420	doi.org	https://doi.org/10.55230/mabjournal.v51i6.2386
agb-420	doi.org	https://doi.org/10.3390/ani12162118
agb-420	doi.org	https://doi.org/10.1002/jsfa.11091
agb-420	doi.org	https://doi.org/10.3897/bdj.10.e90146
agb-420	doi.org	https://doi.org/10.1007/s13762-021-03524-7
agb-420	doi.org	https://doi.org
agb-420	doi.org	https://doi.org/10.3390/insects13070639
agb-420	doi.org	https://doi.org/10.1
agb-420	doi.org	https://doi.org/10.1016/j.eti.2022.102649
agb-420	doi.org	https://doi.org/10.55446/ije.2022.166
agb-420	doi.org	https://doi.org/10.3390/ani11010193
agb-420	doi.org	https://doi.org/10.1016/j.jff.2021.104402
agb-420	doi.org	https://doi.org/10.3390/cosmetics8020040
agb-420	doi.org	https://doi.org/10.3897/bdj.10.e90146
agb-420	doi.org	https://doi.org/10.1007/s13762-021-03524-7
agb-420	doi.org	https://doi.org/10.1177/0734242x221105441
agb-420	doi.org	https://doi.org/10.1177/0734242x221105441
agb-420	doi.org	https://doi.org/10.3390/insects13070639
agb-420	doi.org	https://doi.org/10.1016/j.foodres.2023.112876
agb-420	doi.org	https://doi.org/10.1016/j.foodres.2023.112876
agb-420	doi.org	https://doi.org/10.1016/j.eti.2022.102649
agb-420	doi.org	https://doi.org/10.55446/ije.2022.166
agb-420	doi.org	https://doi.org/10.3390/ani11010193
agb-420	doi.org	https://doi.org/10.1016/j.jff.2021.104402
agb-420	doi.org	https://doi.org/10.3390/cosmetics8020040
agb-420	doi.org	https://doi.org/10.1111/raq.12635
agb-420	doi.org	https://doi.org/10.1111/raq.12635