id	domain	url
agb-49	doi.org	https://doi.org/10.1108/jima-03-2019-0063
agb-49	doi.org	https://doi.org/10.1108/bfj-10-2018-0674
agb-49	doi.org	https://doi.org/10.1016/j.tifs.2019.02.021
agb-49	doi.org	https://doi.org/10.1016/j.foodqual.2017.08.0
agb-49	doi.org	https://doi.org/10.1111/ijcs.12609
agb-49	doi.org	https://doi.org/10.1007/s13165-02000322-2
agb-49	doi.org	https://doi.org/10.1016/j.foodqual.2019.03.0
agb-49	doi.org	https://doi.org/10.1108/jima-03-2019-0063
agb-49	doi.org	https://doi.org/10.1108/bfj-10-2018-0674
agb-49	doi.org	https://doi.org/10.1016/j.tifs.2019.02.021
agb-49	doi.org	https://doi.org/10.1016/j.foodqual.2017.08.006
agb-49	doi.org	https://doi.org/10.1016/j.foodqual.2017.08.006
agb-49	doi.org	https://doi.org/10.1111/ijcs.12609
agb-49	doi.org	https://doi.org/10.1007/s13165-020-00322-2
agb-49	doi.org	https://doi.org/10.1007/s13165-020-00322-2
agb-49	doi.org	https://doi.org/10.1016/j.foodqual.2019.03.006
agb-49	doi.org	https://doi.org/10.1016/j.foodqual.2019.03.006
agb-49	doi.org	https://doi.org/10.1016/j.jrurstud.2018.10.00
agb-49	archives.palarch.nl	https://archives.palarch.nl/index.php/jae/artic
agb-49	doi.org	https://doi.org/10.1108/meq-01-2020-0014
agb-49	doi.org	https://doi.org/10.1108/bfj-05-2019-0363
agb-49	doi.org	https://doi.org/10.1080/10454446.2019.1698
agb-49	doi.org	https://doi.org/10.1080/15427528.2020.1824
agb-49	doi.org	https://doi.org/10.1108/bfj-06-2019-0414
agb-49	doi.org	https://doi.org/10.1108/ejm-102018-0665
agb-49	doi.org	https://doi.org/10.1016/j.foodpol.2017.11.00
agb-49	doi.org	https://doi.org/10.1016/j.paid.2018.10.017
agb-49	doi.org	https://doi.org/10.1002/cb.1697
agb-49	doi.org	https://doi.org/10.1016/j.jff.2017.08.046
agb-49	doi.org	https://doi.org/10.1111/ijcs.12588
agb-49	doi.org	https://doi.org/10.1108/ijchm-05-20170267
agb-49	doi.org	https://doi.org/10.1002/sd.2148
agb-49	doi.org	https://doi.org/10.13106/jafeb.2021.vol8.no1
agb-49	doi.org	https://doi.org/10.3390/su13020953
agb-49	doi.org	https://doi.org/10.1016/j.jrurstud.2021.07.00
agb-49	doi.org	https://doi.org/10.1108/mip-01-2016-0011
agb-49	doi.org	https://doi.org/10.1016/j.jrurstud.2018.10.003
agb-49	doi.org	https://doi.org/10.1016/j.jrurstud.2018.10.003
agb-49	archives.palarch.nl	https://archives.palarch.nl/index.php/jae/article/view/4061
agb-49	archives.palarch.nl	https://archives.palarch.nl/index.php/jae/article/view/4061
agb-49	doi.org	https://doi.org/10.1108/meq-01-2020-0014
agb-49	doi.org	https://doi.org/10.1108/bfj-05-2019-0363
agb-49	doi.org	https://doi.org/10.1080/10454446.2019.1698484
agb-49	doi.org	https://doi.org/10.1080/10454446.2019.1698484
agb-49	doi.org	https://doi.org/10.1080/15427528.2020.1824951
agb-49	doi.org	https://doi.org/10.1080/15427528.2020.1824951
agb-49	doi.org	https://doi.org/10.1108/bfj-06-2019-0414
agb-49	doi.org	https://doi.org/10.1108/ejm-10-2018-0665
agb-49	doi.org	https://doi.org/10.1108/ejm-10-2018-0665
agb-49	doi.org	https://doi.org/10.1016/j.foodpol.2017.11.003
agb-49	doi.org	https://doi.org/10.1016/j.foodpol.2017.11.003
agb-49	doi.org	https://doi.org/10.1016/j.paid.2018.10.017
agb-49	doi.org	https://doi.org/10.1002/cb.1697
agb-49	doi.org	https://doi.org/10.1016/j.jff.2017.08.046
agb-49	doi.org	https://doi.org/10.1111/ijcs.12588
agb-49	doi.org	https://doi.org/10.1108/ijchm-05-2017-0267
agb-49	doi.org	https://doi.org/10.1108/ijchm-05-2017-0267
agb-49	doi.org	https://doi.org/10.1002/sd.2148
agb-49	doi.org	https://doi.org/10.13106/jafeb.2021.vol8.no1.915
agb-49	doi.org	https://doi.org/10.13106/jafeb.2021.vol8.no1.915
agb-49	doi.org	https://doi.org/10.3390/su13020953
agb-49	doi.org	https://doi.org/10.1016/j.jrurstud.2021.07.001
agb-49	doi.org	https://doi.org/10.1016/j.jrurstud.2021.07.001
agb-49	doi.org	https://doi.org/10.1108/mip-01-2016-0011
agb-49	doi.org	https://doi.org/10.1016/j.foodqual.2019.01.0
agb-49	doi.org	https://doi.org/10.1016/j.jretconser.2017.10
agb-49	doi.org	https://doi.org/10.1016/j.appet.2017.11.102
agb-49	doi.org	https://doi.org/10.1108/bfj-05-20190318
agb-49	doi.org	https://doi.org/10.1108/jadee-022019-0018
agb-49	doi.org	https://doi.org/10.1016/j.foodqual.2018.12.0
agb-49	doi.org	https://doi.org/10.1111/ijcs.12611
agb-49	doi.org	https://doi.org/10.1007/s11069-018-3301-4
agb-49	doi.org	https://doi.org/10.1108/jcm-042017-2176
agb-49	doi.org	https://doi.org/10.1016/j.jclepro.2020.12555
agb-49	doi.org	https://doi.org/10.1080/08961530.2020.1712
agb-49	doi.org	https://doi.org/10.3390/su11010209
agb-49	doi.org	https://doi.org/10.1111/ijcs.12622
agb-49	doi.org	https://doi.org/10.1016/j.jretconser.2020.102
agb-49	doi.org	https://doi.org/10.1080/10643389.2020.1777
agb-49	doi.org	https://doi.org/10.1016/j.foodqual.2019.01.014
agb-49	doi.org	https://doi.org/10.1016/j.foodqual.2019.01.014
agb-49	doi.org	https://doi.org/10.1016/j.jretconser.2017.10.020
agb-49	doi.org	https://doi.org/10.1016/j.jretconser.2017.10.020
agb-49	doi.org	https://doi.org/10.1016/j.appet.2017.11.102
agb-49	doi.org	https://doi.org/10.1108/bfj-05-2019-0318
agb-49	doi.org	https://doi.org/10.1108/bfj-05-2019-0318
agb-49	doi.org	https://doi.org/10.1108/jadee-02-2019-0018
agb-49	doi.org	https://doi.org/10.1108/jadee-02-2019-0018
agb-49	doi.org	https://doi.org/10.1016/j.foodqual.2018.12.006
agb-49	doi.org	https://doi.org/10.1016/j.foodqual.2018.12.006
agb-49	doi.org	https://doi.org/10.1111/ijcs.12611
agb-49	doi.org	https://doi.org/10.1007/s11069-018-3301-4
agb-49	doi.org	https://doi.org/10.1108/jcm-04-2017-2176
agb-49	doi.org	https://doi.org/10.1108/jcm-04-2017-2176
agb-49	doi.org	https://doi.org/10.1016/j.jclepro.2020.125553
agb-49	doi.org	https://doi.org/10.1016/j.jclepro.2020.125553
agb-49	doi.org	https://doi.org/10.1080/08961530.2020.1712293
agb-49	doi.org	https://doi.org/10.1080/08961530.2020.1712293
agb-49	doi.org	https://doi.org/10.3390/su11010209
agb-49	doi.org	https://doi.org/10.1111/ijcs.12622
agb-49	doi.org	https://doi.org/10.1016/j.jretconser.2020.102377
agb-49	doi.org	https://doi.org/10.1016/j.jretconser.2020.102377
agb-49	doi.org	https://doi.org/10.1080/10643389.2020.1777815
agb-49	doi.org	https://doi.org/10.1080/10643389.2020.1777815
