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agb-78	doi.org	https://doi.org/10.1016/j.jclepro.2018.12.062
agb-78	dx.doi.org	http://dx.doi.org/10.1088/17551315/756/1/012012
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agb-78	doi.org	https://doi.org/10.11772f097542531882233
agb-78	doi.org	https://doi.org/10.1016/j.fcr.2017.04.008
agb-78	doi.org	https://doi.org/10.1016/j.ijhydene.2018.03.1
agb-78	doi.org	https://doi.org/10.18034/ajhal.v4i2.323
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agb-78	doi.org	https://doi.org/10.1016/j.jclepro.2018.12.062
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agb-78	dx.doi.org	http://dx.doi.org/10.1088/1755-1315/756/1/012012
agb-78	doi.org	https://doi.org/10.1007/s11356-021-18210-x
agb-78	doi.org	https://doi.org/10.11772f0975425318822338
agb-78	doi.org	https://doi.org/10.11772f0975425318822338
agb-78	doi.org	https://doi.org/10.1016/j.fcr.2017.04.008
agb-78	doi.org	https://doi.org/10.1016/j.ijhydene.2018.03.137
agb-78	doi.org	https://doi.org/10.1016/j.ijhydene.2018.03.137
agb-78	doi.org	https://doi.org/10.18034/ajhal.v4i2.323
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agb-78	doi.org	https://doi.org/10.1016/j.esd.2011.07.008
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agb-78	doi.org	https://doi.org/10.1016/j.jdeveco.2019.10241
agb-78	doi.org	https://doi.org/10.1590/s010083582018360100058
agb-78	doi.org	https://doi.org/10.1080/23311886.2020.1818
agb-78	doi.org	https://doi.org/10.1080/23311886.2020.1818
agb-78	doi.org	https://doi.org/10.5004/dwt.2019.23841
agb-78	doi.org	https://doi.org/10.1007/s00267-020-01365-7
agb-78	repo.uum.edu.my	https://repo.uum.edu.my/id/eprint/11903
agb-78	doi.org	https://doi.org/10.1016/j.fcr.2018.05.020
agb-78	doi.org	https://doi.org/10.1177%2f09749306177322
agb-78	doi.org	https://doi.org/10.1002/ldr.2640
agb-78	doi.org	https://doi.org/10.1111/14678489.12380
agb-78	doi.org	https://doi.org/10.11113/jest.v1n2.18
agb-78	doi.org	https://doi.org/10.1007/s11250-018-1538-2
agb-78	doi.org	https://doi.org/10.1016/j.foodpol.2021.10220
agb-78	doi.org	https://doi.org/10.1186/s40008-020-0190-y
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agb-78	doi.org	https://doi.org/10.1016/j.esd.2011.07.008
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agb-78	doi.org	https://doi.org/10.1016/j.jdeveco.2019.102415
agb-78	doi.org	https://doi.org/10.1016/j.jdeveco.2019.102415
agb-78	doi.org	https://doi.org/10.1590/s0100-83582018360100058
agb-78	doi.org	https://doi.org/10.1590/s0100-83582018360100058
agb-78	doi.org	https://doi.org/10.1080/23311886.2020.1818373
agb-78	doi.org	https://doi.org/10.1080/23311886.2020.1818373
agb-78	doi.org	https://doi.org/10.1080/23311886.2020.1818373
agb-78	doi.org	https://doi.org/10.1080/23311886.2020.1818373
agb-78	doi.org	https://doi.org/10.5004/dwt.2019.23841
agb-78	doi.org	https://doi.org/10.1007/s00267-020-01365-7
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agb-78	doi.org	https://doi.org/10.1016/j.fcr.2018.05.020
agb-78	doi.org	https://doi.org/10.1177%2f0974930617732258
agb-78	doi.org	https://doi.org/10.1177%2f0974930617732258
agb-78	doi.org	https://doi.org/10.1002/ldr.2640
agb-78	doi.org	https://doi.org/10.1111/1467-8489.12380
agb-78	doi.org	https://doi.org/10.1111/1467-8489.12380
agb-78	doi.org	https://doi.org/10.11113/jest.v1n2.18
agb-78	doi.org	https://doi.org/10.1007/s11250-018-1538-2
agb-78	doi.org	https://doi.org/10.1016/j.foodpol.2021.102208
agb-78	doi.org	https://doi.org/10.1016/j.foodpol.2021.102208
agb-78	doi.org	https://doi.org/10.1186/s40008-020-0190-y
agb-78	ir.library.ui.edu.ng	http://ir.library.ui.edu.ng/handle/123456789/2780
agb-78	ir.library.ui.edu.ng	http://ir.library.ui.edu.ng/handle/123456789/2780
agb-78	doi.org	https://doi.org/10.1007/s11119-021-09862-3
agb-78	www.researchgate.net	https://www.researchgate.net/profile/anwarsaeed/publication/341708433_article_id_ijcie
agb-78	doi.org	https://doi.org/10.3390/agronomy10020207
agb-78	doi.org	https://doi.org/10.1016/j.jaap.2021.105157
agb-78	doi.org	https://doi.org/10.3390/agriculture11060569
agb-78	doi.org	https://doi.org/10.1016/j.eja.2016.12.010
agb-78	doi.org	https://doi.org/10.1111/14678489.12241
agb-78	doi.org	https://doi.org/10.31580/jei.v6i2.900
agb-78	www.researchgate.net	https://www.researchgate.net/profile/anwar-saeed/publication/341708433_article_id_ijciet_10_10_023
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agb-78	www.researchgate.net	https://www.researchgate.net/profile/anwar-saeed/publication/341708433_article_id_ijciet_10_10_023
agb-78	doi.org	https://doi.org/10.3390/agronomy10020207
agb-78	doi.org	https://doi.org/10.1016/j.jaap.2021.105157
agb-78	doi.org	https://doi.org/10.3390/agriculture11060569
agb-78	doi.org	https://doi.org/10.1016/j.eja.2016.12.010
agb-78	doi.org	https://doi.org/10.1111/1467-8489.12241
agb-78	doi.org	https://doi.org/10.1111/1467-8489.12241
agb-78	doi.org	https://doi.org/10.31580/jei.v6i2.900