id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
tahrj-5826	Silveira Gorski, Hector Claudio	The Right to Food between the Justiciability and the Public Sphere	2020	13	.pdf	application/pdf	7513	285	49	Ferrajoli proposes to divide them in three subgroups: a) common goods, the old res communes omnium, such as water, air and the environment, access to and the use of which is vital for all people and which therefore are the subject of fundamental law concerning freedom of use or enjoyment; b) non-transferable personal goods, such as the parts of the human body, that are the subject of fundamental rights of bodily integrity: freedom from lesions or violation; and c) social goods, such as life-saving or “essential” drugs or basic food and water, and as such the subject of fundamental social rights to health and subsistence (Ferrajoli 2011, 733-734; 2014, 213-214). It is true, however, that the constitutions of the post-war era have placed new obligations on the state: social rights, some of which appear as fundamental rights, as is the case with the right to education in the Spanish legal system.	cache/tahrj-5826.pdf	txt/tahrj-5826.txt