id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aijes-4001	Vonea, Răzvan	Accounting Treatment of Operations in Public Catering Services	2020	4	.pdf	application/pdf	1721	69	48	Conclusions We conclude the specifics of public catering accounting by the fact that the goods purchased within these units can be treated as goods, being goods that are resold after a prior processing; the processing can consist either in alcoholic beverages that are sold in the form of coffee, cocktails, other specific alcoholic and non-alcoholic beverage preparations, or in the kitchen where the purchased goods are processed and become culinary preparations. The interdependent relationship between public catering and tourism is obvious, as they are concentrated in an independent sector of economic activity, called the hotel industry.	cache/aijes-4001.pdf	txt/aijes-4001.txt