id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aijes-5170	Vonea, Răzvan	Perspectives of the Modification of the Tax Burden in the Hotel and Restoration Industry, in the Context of Tax Pressure Generated by GEO No. 16/2022	2022	9	.pdf	application/pdf	3103	126	52	Comparison of taxes owed by a restaurant in 2022 and 2023 Types of tax Calculated tax due Specific tax 19159 Tax 9600 Income tax 1000 In this case, we considered a cost margin (fixed and variable) of the restaurant of about 40%. Thus, the idea of applying the tax specific to these activities is abandoned by shifting to another form of income tax.	cache/aijes-5170.pdf	txt/aijes-5170.txt