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aijes-5757	univagora.ro	http://univagora.ro/jour/index.php/aijes
aijes-5757	doi.org	https://doi.org/10.1016/j.crfs.2021.11.016
aijes-5757	doi.org	https://doi.org/10.1108/bfj-06-2014-0188
aijes-5757	doi.org	https://doi.org/10.1108/bfj-072015-0248
aijes-5757	doi.org	https://doi.org/10.1007/s13197-015-1766-7
aijes-5757	doi.org	https://doi.org/10.1002/sdtp.12521
aijes-5757	doi.org	https://doi.org/10.3390/su12062192
aijes-5757	doi.org	https://doi.org/10.1111/1541-4337.12174
aijes-5757	doi.org	https://doi.org/10.1533/9780857098979.261
aijes-5757	doi.org	https://doi.org/10.3390/foods9111628
aijes-5757	doi.org	https://doi.org/10.2903/j.efsa.2009.1208
aijes-5757	doi.org	https://doi.org/10.1108/bfj-08-2013-0224
aijes-5757	doi.org	https://doi.org/10.31435/rsglobal_ijite/30032021/7393
aijes-5757	www.vspv.si	https://www.vspv.si/uploads/visoka_sola/eecme_4/2022_zbornik_verzija_koncna
aijes-5757	doi.org	https://doi.org/10.1007/978-981-19-3540-4_10
aijes-5757	doi.org	https://doi.org/10.1016/j.jretai.2019.10.008
aijes-5757	doi.org	https://doi.org/10.1108/bfj-08-2013-0231
aijes-5757	doi.org	https://doi.org/10.1016/j.meatsci.2006.04.024
aijes-5757	doi.org	https://doi.org/10.1016/j.appet.2012.05.012
aijes-5757	doi.org	https://doi.org/10.1016/j.ijpe.2019.08.007
aijes-5757	doi.org	https://doi.org/10.1080/09593969.2020.1724555
aijes-5757	doi.org	https://doi.org/10.3390/foods8010016
aijes-5757	doi.org	https://doi.org/10.1016/j.jclepro.2023.135984
aijes-5757	doi.org	https://doi.org/10.1108/09600039610125206
aijes-5757	doi.org	https://doi.org/10.1016/j.meatsci.2014.06.031
aijes-5757	doi.org	https://doi.org/10.1080/02652030500227792
aijes-5757	doi.org	https://doi.org/10.1108/10610420010316339
aijes-5757	doi.org	https://doi.org/10.1108/00070700510615053
aijes-5757	doi.org	https://doi.org/10.1016/j.procir.2018.03.240
aijes-5757	doi.org	https://doi.org/10.1108/00070700410553602
aijes-5757	doi.org	https://doi.org/10.1007/978-3-030-01500-8
aijes-5757	doi.org	https://doi.org/10.1057/palgrave.bm.2540018
aijes-5757	doi.org	https://doi.org/10.1016/j.tifs.2014.06.009
aijes-5757	doi.org	https://doi.org/10.1111/jbl.12273
aijes-5757	doi.org	https://doi.org/10.1016/j.jclepro.2010.08.008
aijes-5757	doi.org	https://doi.org/10.1111/j.1365-2621.2005.tb09052.x