Maataloustieteellinen A ikakauskirja Vol. 60: 626—628, 1988 Somatic cell count in milk of Finnsheep ewes and relation with production results Z. J. TYSZKA and M. KRAMARZ Warsaw Agricultural University, Institute of Biological Bases of Animal Breeding, ul. Przejazd 4, 05-840 Brwinow, Poland Abstract. Finnsheep ewes were tested for milk quality and productivity (lambs and wool) on an experimental farm in two years. Milk samples were taken in first, second and third month of lactation to qualify somatic cell count (SCC) and percentage of fat (F %), protein (P °/o) and lactose (L %). For the calculation, logarithmic SCC (LSCC) was used. Data con- cerning rearing of lambs and wool production were calculated with each sample during lactation. Differences in all tested traits were found. Season 1981 proved to be better than 1983. For all observations LSCC was 2.16 and milk composition as follows: F % 5.38, P % 5.42 and L % 4.74. From average ewe there were 2.42 born lambs (6.18 kg), 1.14 weaned lambs (20.09 kg) and 1.24 kg of wool for six months. Correlation coefficients between LSCC and traits tested were; F % 0.07, P % —0.02, L % 0.53, wool yield 0.09, number of weaned lambs 0.01, weight of weaned lambs 0.00. For all above coefficients the error was 0.05. Those tests concerned limited number of animals and will be continued. Index words: Finnsheep, somatic cell count, milk composition, fat, protein, lactose, lamb rearing, wool production Material and methods Finnsheep ewes have been crossed in many countries with local breeds in order to reach higher fertility. After 1975 a flock of sheep from Finland was moved to Experimental Sheep Farm Koluda Wielka in Poland. For this flock wholesomeness of udders and milk composition were tested in 1981 and 1983. Results of the tests were later compared with productive traits i.e. wool yield, reproductive performance and rearing of lambs. 35 ewes in 1981 and 22 ewes in 1983 were observed. Milk samples were taken three times, during first, second and third month of lactation and always three times a day at 6.00, 12.00 and 18.00 hrs. Somatic cell count (SCC) was determined by Fossomatic celloscope with the accuracy of 1.000 per 1 ml. Fat (F %), protein (P %) and lactose (L %) percentages were calculated with Milkoscan apparatus. SCC as an indicator of udder health was 626 JOURNAL OF AGRICULTURAL SCIENCE IN FINLAND used for statistical calculations, where real values were measured in scores as below: up to 300.000 1 300.000 500.000 2 500.000 3 over 1.000.000 4 or transferred into logharithmic values (LSCC). Figures concerning wool yield (from the first shearing after lactation), number and body weight of born and weaned (100 days old) lambs, for the six months period were taken from the breeding records. The level of measured traits was calculated separately for both years, as well as jointly for all observations, and so were calculated changes in milk composition and SCC (both in scores and LSCC). Correlation coefficients between the above ways of expressing SCC and tested traits of reproductive performance rearing and wool yield were calculated. Those coefficients were calculated for both tested years separately and jointly for all observa- tions. Results The results are shown in tables 1, 2 and 3. Table 1 shows that the level of observed traits was different for both years. In 1983 more lambs were born (by 0.41 %) but they were lighter (1,96 kg vs. 2,61 kg in 1981) and many more lambs died than in 1981, during rearing period. Body weights of weaned lambs were similar for both years (1981: 17.68 kg; 1983: 17.58 kg) but the weight of the weaned litter was higher in 1981 by 2.75 kg. Also in 1981 wool yield was almost twice as high, and the level of nutritive components in milk (F %, L %, P %) higher. Health of udders was also better in 1981. SCC expressed in LSCC and scores was low- er in 1981. Geometrical means for SCC were 138.000 (1981) and 224.000 (1983). We have to state that 1981 was better for the tested flock, with the exception that litter size at birth was higher in 1983. For all observed traits variability was high. Table 2 shows changes in milk composition. Table 1. Values of the tested traits. Trait 1981 1983 1981 + 1983 x 5 x 5 x 8 Udder health (scores) 1,46 0,96 1,83 1,26 1,51 0,98 LSCC 2,14 0,66 2,35 0,83 2,16 0,69 No. of lambs born 2,39 0,83 2,80 0,68 2,42 0,82 No. of lambs weaned 1,15 0,69 1,00 0,84 1,14 0,70 Weight of lambs born 6,24 1,94 5,49 1,23 6,18 1,90 Weight of lambs weaned 20,33 14,33 17,58 16,74 20,09 14,56 Wool yield (6 month) 1,30 0,36 0,68 0,27 1,24 0,39 Fat % 5,60 2,28 3,76 2,03 5,38 2,34 Protein % 5,46 1,43 5,13 1,22 5,42 1,42 Lactose % 4,84 1,28 4,03 1,75 4,73 1,37 Table 2. Changes in milk composition during lactation (for all observations). Trait Period 1 Period 2 Period 3 x 6 x 6 x 6 Udder health (scores) 1.36 0.75 1.58 1.00 1.59 1.05 LSCC 2.16 0.55 2.23 0.65 2.11 0.75 Fat % 5.92 2.10 5.75 2.60 4.38 1.75 Protein % 5.08 1.00 5.70 1.80 5.53 1.15 Lactose % 5.80 1.00 4.20 1.05 4.06 1.15 627 Table 3. Coefficients of correlation between somatic cell count in milk (in scores and logarithms) and productive traits. % in milk , 00 No. of lambs Weight of lambs _yield Errors fat protein lactose (6 mth) born weaned born weaned % in milk 1981 Scores —0,16 —O,Ol —0,58 —0,04 —O,ll 0,07 —0,04 0,07 0,04—0,05 LSCC —0,05 —O,Ol —0,48 —O,OB —0,16 0,03 —0,09 0,02 1983 Scores —O,Ol —0,04 —0,72 0,25 0,32 —O,Ol 0,24 —0,05 0,12—0,15 LSCC —0,03 —O,OB —0,75 0,26 0,30 0,02 0,23 0,01 1981 + 1983 Scores —0,17 —O,Ol —0,62 —0,04 —0,04 0,03 —0,03 0,04 0,04—0,05 LSCC —0,07 —0,02 —0,53 —0,09 —O,lO —O,Ol —O,OB 0,00 It was observed that during lactation L % and F % in milk were decreasing. P % was highest in the second month of lac- tation and later was getting lower. For SCC growing tendency was observed. During lac- tation, LSCC first grows and later decreases. Also table 2 shows high variability. Table 3 contains correlation coefficients be- tween SCC (scores and LSCC) and produc- tive traits tested. The results confirm the difference between both years. We may say that correlation between SCC and L % is high and negative. Other coeffi- cients are low and negative thus showing that with the increase of SCC in Finnsheep milk, the level of productive traits decreases. Only the body weight of weaned lambs does not de- pend on SCC level in milk. The results ob- tained are considered preliminary, since the observations are being continued and further results will be published. The conclusions are as follows. 1. Differences were found in the level of tested traits for the two years. For the given flock, 1981 was better than 1983. 2. With increasing SCC in milk, the levels of L %, F % and P % in milk decrease. Also wool yield, number and weight of born lambs decrease. 3. Correlation coefficients are low. 628