id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-107898	Rotola-Pukkila, Minna; Välimaa, Anna-Liisa; Suomela, Jukka-Pekka; Yang, Baoru; Karhu, Saila; Hopia, Anu; Rotola-Pukkila, Minna	Effect of daily light integral treatments on free amino acids and sugars contributing flavor and acrylamide formation in potato tubers of Solanum tuberosum L.	2021	11	.pdf	application/pdf	7726	355	59	AGRICULTURAL AND FOOD SCIENCE Agricultural and Food Science (2021) 30: 85–95 85 https://doi.org/10.23986/afsci.107898 Effect of daily light integral treatments on free amino acids and sugars contributing flavor and acrylamide formation in potato tubers of Solanum tuberosum L. Minna K. Rotola-Pukkila1,3, Anna-Liisa Välimaa2, Jukka-Pekka Suomela3, Baoru Yang3, Saila Karhu4 and Anu I. Hopia1 1University of Turku, Functional Foods Forum, Faculty of Medicine, FI-20014 Turku, Finland 2Natural Resources Institute Finland (Luke), Production Systems, Paavo Havaksen tie 3, FI-90570 Oulu, Finland 3University of Turku, Department of Life Technologies, Food Chemistry and Food Development, FI-20014 Turku, Finland 4Natural Resources Institute Finland (Luke), Production Systems, Itäinen Pitkäkatu 4 A, FI-20520 Turku, Finland e-mail: minna.rotola-pukkila@utu.fi To study the effect of photoperiodic conditions on the chemical composition of potato tubers, seven cultivars, grown under controlled conditions, were evaluated for the content of free amino acids (FAA) and sugars. In this research, we study the effects of high latitude light conditions during the growing season on the quality of potato tubers.	cache/afs-107898.pdf	txt/afs-107898.txt