id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-110877	Śmiecińska, Katarzyna; Sobotka, Wiesław ; Fiedorowicz-Szatkowska, Elwira ; Śmiecińska, Katarzyna	Carcass and meat quality in growing-finishing pigs fed diets with plant-based protein sources alternative to genetically modified soybean meal	2021	12	.pdf	application/pdf	8738	416	57	(Effect of genetically modified soybean and ‘’00’’ rapeseed meals on pig fattening performance and technological and sensory prop- erties of pig meat). Legume seeds, including yellow lupin (YL) and faba bean (FB) seeds, are another source of protein in pig diets.	cache/afs-110877.pdf	txt/afs-110877.txt