id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-115381	Jatkauskas, Jonas; Vrotniakiene, Vilma; Eisner, Ivan; Witt, Kristian K. ; Copani, Giuseppe; Jatkauskas, Jonas	Effect of inoculants of different composition on the quality of rye silages harvested at different stages of maturity 	2022	11	.pdf	application/pdf	8082	313	55	Although the addition of homofermentative LAB strains was effective in reducing fermentation losses, it impaired the aerobic stability of rye silages. The results of our experiment show that rye silages inoculated with a blend of hetero- and homofermentative LAB (L. buchneri and L. lactis, T3) had the highest values of aerobic stability and LAB counts, the lowest fresh weight loss, and the lowest number of yeasts and moulds at mini-silo opening and at the end of aerobic exposure at all three vegetations stages.	cache/afs-115381.pdf	txt/afs-115381.txt