id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-116192	Bartosz, Grzegorz; Baran, Sabina; Grzesik-Pietrasiewicz, Michalina; Sadowska-Bartosz, Izabela; Sadowska-Bartosz, izabela	Antioxidant capacity and hydrogen peroxide formation by black and orange carrots: Black and orange carrots	2022	7	.pdf	application/pdf	4709	248	46	Black carrots owe their colour to the high anthocyanin content. Black carrots generated much more hydrogen peroxide than orange carrots (55.0 ± 2.6 µM vs 6.0 ± 2.1 µM in phosphate buffer, 8.7 ± 1.2 vs 0.3 ± 0.1 µM in water, in 1:5 (w/v) homogenates.	cache/afs-116192.pdf	txt/afs-116192.txt