id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-121501	Jerez-Timaure, Nancy; Brinckmann, Gaspar; Berkhoff, Maureen; Ramírez-Reveco, Alfredo; Strobel, Pablo; Jerez Timaure, Nancy	Variations of early postmortem pH in carcasses of grass-fed steers and its relationship with glycolytic potential and meat quality traits	2022	12	.pdf	application/pdf	8165	354	53	https://doi:10.1016/S0309-1740(03)00140-2 Variations of early postmortem pH in carcasses of grass-fed steersand its relationship with glycolytic potential and meat qualitytraits Introduction Materials and methods Animals, slaughter, carcass handling, and sampling Glycogen, glucose, lactate contents and glycolytic potential Meat quality traits Statistical analysis Results Glycolytic potential and its components in LL muscles from carcasses grouped by pH3h Effects of early pH on meat quality traits Canonical correlation and bivariate correlation Discussion Conclusions Acknowledgement References Postmortem glycolytic potential allows to measure the potential lactate formation and it has been recognized to be highly correlated with ultimate pH (Wulf et al. 2002, England et al. 2016).	cache/afs-121501.pdf	txt/afs-121501.txt