id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-130131	Doniec, Joanna; Pierzchalska, Małgorzata; Mickowska, Barbara; Grabacka, Maja; Grabacka, Maja	The in vitro digestates from Brussels sprouts processed with various hydrothermal treatments affect the intestinal epithelial cell differentiation, mitochondrial polarization and glutathione level	2023	12	.pdf	application/pdf	7720	373	45	Cysteine and methionine contents were the highest in the digestates from raw Brussels sprouts, which corresponds with high GSH levels in HepG2 cells (Fig. 3 B). The in vitro digestates from raw Brussels sprouts had stronger positive effect on the enterocyte marker enzymes in the Caco-2 cultures as compared to the digestates from the hydrothermally processed vegetables (boiled, steamed and sous- vide).	cache/afs-130131.pdf	txt/afs-130131.txt