id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-137722	Guraya, María Angeles; Andrín, María Nieves; Batres, Rocío; Torresi , Pablo Antonio; Reinheimer, Maria Agustina; Godoy, Ezequiel; Guraya, María Angeles	Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties	2024	15	.pdf	application/pdf	10268	385	46	(10) Protein profiles by SDS-PAGE Protein fractions of pea protein products were analysed by sodium dodecyl sulfate polyacrylamide gel (SDS-PAGE) electrophoresis. As many authors reported for pea protein products (Shand et al. 2007, Adebiyi and Aluko 2011, Ladjal-Ettoumi 2015), the alkaline-soluble proteins (i.e. the ones recovered through the pH-shifting process) exhibit a typical bell-shaped curve, with a minimum solubility index around the isoelectric point (4.5–5.0) and maximum values under alkaline (pH 8) and very acidic (pH 2) conditions.	cache/afs-137722.pdf	txt/afs-137722.txt