id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-143844	Rätsep, Reelika; Maante-Kuljus, Mariana; Karp, Kadri; Kaldmäe, Hedi; Põldma, Priit; Koort, Angela; Mainla, Leila; Moor, Ulvi; Rätsep, Reelika 	Polyphenol composition and antioxidant activity of wine raw materials and pomace from hybrid grapes, aronia, and Japanese quince	2024	10	.pdf	application/pdf	6343	333	56	Antioxidant activity The AA varied across the experimental years, being 631 and 584 mg AAE 100 g-1 for aronia fruits, 342 and 282 mg AAE 100 g-1 for Japanese quince fruits, with significantly lower AA observed in 2022 (Fig. 5). Similarly, the content of epicatechin, procyanidin B2, and procyanidin C1 in Japanese quince pomace was significantly re- duced compared to the fruit.	cache/afs-143844.pdf	txt/afs-143844.txt