id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-145308	Rybarczyk, Artur; Haraf, Gabriela; Tokarczyk, Grzegorz; Teleszko, Mirosława; Tobolska, Izabella; Bienkiewicz, Grzegorz; Rybarczyk, Artur	Effect of distillers yeast in feed on texture, fatty acid profile and antioxidant properties of breast muscle of broiler chickens: Effect of yeast on composition and meat quality of broiler chicken	2024	12	.pdf	application/pdf	8216	312	55	In comparison, high doses of DDGS (5–25%) in broiler chicken feed resulted in a significant increase in MDA content in breast muscle at 20% DDGS addition (Min et al. 2012). A, B = p ≤ 0.01; a, b and x, y = p ≤ 0.05; means in columns and rows and denoted using different letters differ statistically significantly; SEM = standard error of the mean A. Rybarczyk et al. 148 proportion of distillers dried grains with solubles (DDGS) in the feed from 5 to 25% affected the fatty acid profile of broiler chicken breasts and thighs by increasing the proportion of polyunsaturated to saturated fatty acids, a finding confirmed by Corzo et al. (2009).	cache/afs-145308.pdf	txt/afs-145308.txt