id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-156983	Franco, Marcia; Manni, Katariina; Huuskonen, Arto; Rinne, Marketta; Franco, Marcia	Management factors affecting preservation quality of grass silage: laboratory evaluation and on-farm case study	2025	12	.pdf	application/pdf	7689	325	48	The use of chemical additives and lactic acid bacteria (LAB) inoculants has been widely studied to improve silage fermentation quality and preservation (Wilkinson and Rinne 2018). Salt-based additives have typically had minimal effects of silage fermentation quality (Franco et al. 2022a, 2022b, Franco and Rinne 2023), but in the current experiment, SA increased acetic acid concentration compared to control.	cache/afs-156983.pdf	txt/afs-156983.txt