id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-161593	Taha, Vahel Jaladet; Huntington, James A.; Wilkinson, Robert R.; Davies, Dave; Taha, Vahel Jaladet	Chestnut tannin supplementation at ensiling: Effects on composition, degradability, and fermentation of forage silages	2025	15	.pdf	application/pdf	11067	486	54	Sinclair et al. (2009) found that high tannin level pea silage had a significantly lower CP fraction a-term compared to low tannin level pea silage. AGRICULTURAL AND FOOD SCIENCE Agricultural and Food Science (2025) 34: 154–168 154 https://doi.org/10.23986/afsci.161593 Chestnut tannin supplementation at ensiling: Effects on composition, degradability, and fermentation of forage silages Vahel J. Taha1, James A. Huntington2, Robert G. Wilkinson2 and Dave Davies3 1College of Agricultural Engineering Science, University of Duhok, Kurdistan Region, Iraq 2Harper Adams University, Newport, Shropshire, UK 3Silage Solution Co., Aberystwyth, Wales, UK e-mail: vahel.taha@uod.ac Tannins are plant secondary compounds capable of forming pH-dependent reversible bonds with proteins, there- by reducing protein degradation in the silo and rumen.	cache/afs-161593.pdf	txt/afs-161593.txt