id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-41306	Lehto, Marja; Sipilä, Ilkka; Alakukku, Laura; Kymäläinen, Hanna-Riitta	Water consumption and wastewaters in fresh-cut vegetable production	2014	11	.pdf	application/pdf	7317	390	60	Precipitation chemicals The efficiencies of three precipitation chemicals to precipitate solid and organic matter from vegetable washing waters (A) and vegetable processing waters (C) were tested in a laboratory. The levels of coliform bacteria, faecal coliforms and enterococci were somewhat higher in washing water of lettuce (D3) than in wash waters of root vegetables and waters from a carrot peeling machine (Table 2).	cache/afs-41306.pdf	txt/afs-41306.txt