id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-49331	Andersson, Staffan C; Ekholm, Anders; Johansson, Eva; Olsson, Marie E; Sjöholm, Ingegerd; Nyberg, Lena; Nilsson, Annika; Rumpunen, Kimmo	Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries	2015	16	.pdf	application/pdf	13668	417	65	C in header indicates significant difference between blend beverages RS and RSO (p < 0.05). Analysis of ascorbic acid For ascorbic acid analysis samples were thawed, placed in ultrasonic bath for 10 min., and centrifuged for 10 min. at 8500 rpm (Centronic, USA).	cache/afs-49331.pdf	txt/afs-49331.txt