id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-49570	Pasqualone, Antonella; Piarulli, Luciana; Mangini, Giacomo; Gadaleta, Agata; Blanco, Antonio; Simeone, Rosanna	Quality characteristics of parental lines of wheat mapping populations	2015	10	.pdf	application/pdf	7410	358	62	Multi scale analysis of the factors influencing wheat quality as determined by Gluten In- dex. The analysis of variance carried out on GPC, quali-quantitative characteristics of gluten, SDS-SW, KW, and color indices of parental lines of wheat mapping populations revealed highly significant differences (p < 0.001) among genotypes for all the traits (Table 4). GPC and gluten quality of wheat are the most important factors affecting pasta consistency and resistance to over- cooking (D’Egidio et al. 1990) and bread volume (Goesaert et al. 2005).	cache/afs-49570.pdf	txt/afs-49570.txt