id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-49729	Branković, Gordana; Dragičević, Vesna; Dodig, Dejan; Knežević, Desimir; Kandić, Vesna; Šurlan-Momirović, Gordana; Sečanski, Mile	Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits	2015	12	.pdf	application/pdf	9541	468	61	Branković et al. (2015) found that a major source of variation for the PA content was a geno- type × environment interaction (GEI), followed by genotype (G) and then environment (E) for bread wheat, and the E, GEI, and G, in descending order, for durum wheat. Significant, negative, medium correlations were revealed for PA and YP in two environments, Pp/Pi and WSPH in single environment in bread wheat (Supplementary Table 3), and also for PA and WSPH in two environments in durum wheat (Supplementary Table 4).	cache/afs-49729.pdf	txt/afs-49729.txt