id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-50953	Kwiatkowski, Cezary A; Haliniarz, Małgorzata; Tomczyńska-Mleko, Marta; Mleko, Stanisław; Kawecka-Radomska, Małgorzata	The content of dietary fiber, amino acids, dihydroxyphenols and some macro- and micronutrients in grain of conventionally and organically grown common wheat, spelt wheat and proso millet	2015	11	.pdf	application/pdf	8187	351	58	Organic farming resulted in a 4 times increase in the Se content in spring wheat grain and a 1.4 times increase in the Se content in winter wheat grain. Both under conventional and organic farming, significantly the lowest TDF content was found in winter wheat and spelt wheat grain, whereas it was highest in proso millet.	cache/afs-50953.pdf	txt/afs-50953.txt