id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-52811	Teleszko, Mirosława; Nowicka, Paulina; Wojdyło, Aneta	Chemical, enzymatic and physical characteristic of cloudy apple juices	2016	10	.pdf	application/pdf	7304	416	61	nf = not found AGRICULTURAL AND FOOD SCIENCE M. Teleszko et al. (2016) 25: 34–43 38 Among the flavan-3-ols, one trimeric compound was identified in apple juices. However, some of the studies show, that the quantitative proportions between these compounds in apples and apple juices can be quite reversed.	cache/afs-52811.pdf	txt/afs-52811.txt