id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-53632	Święch, Ewa; Raj, Stanislawa; Pastuszewska, Barbara; Taciak, Marcin; Bartkowiak-Broda, Iwona; Smulikowska, Stefania	Nutritional value of yellow-seeded winter rapeseed cakes for growing pigs	2016	12	.pdf	application/pdf	8015	339	59	r = correlation coefficient AGRICULTURAL AND FOOD SCIENCE E. Święch et al. (2016) 25: 99–110 108 In the present study, ATTD of protein did not differ between diets containing rapeseed cakes and the control diet containing SBM, or among rapeseed cake diets themselves. × 100 AGRICULTURAL AND FOOD SCIENCE E. Święch et al. (2016) 25: 99–110 103 Additionally, the mean values of AID of protein and AA in the diets were further used for calculation of the AID of protein and AA of rapeseed cakes by the difference method using the following formula: AIDRC – apparent ileal digestibility of protein/AA of rapeseed cake AIDRCD – apparent ileal digestibility of protein/AA of the rapeseed cake diet AIDW – apparent ileal digestibility of protein/AA of wheat CP/AAW – contribution level of protein/AA in rapeseed cake diet originating from wheat CP/AARC – contribution level of protein/AA in rapeseed cake diet originating from rapeseed cake The SID of protein and AA were estimated from the AID of protein and AA using tabulated values of basal endog- enous AA losses (Jansman et al., 2002) according to the following formula: SIDRC – standardized ileal digestibility of protein/AA in rapeseed cake AIDRC – apparent ileal digestibility of protein in rapeseed cake bEPL/bEAAL – basal endogenous protein/AA losses CP/AARC – content of CP/AA in rapeseed cake The calculation of ATTD of nutrients and fibre fractions in the diets was based on the chromium content in diets and faeces using the following formula: ATTDD – apparent total tract digestibility of nutrients/fibre fractions in the diet CrD – chromium concentration in the diet CrF – chromium concentration in the faeces ND – nutrient/fibre fractions concentration in the diet NF – nutrient/fibre fractions concentration in the faeces The ME of diets was calculated based on the content of digestible nutrients using the following formula according to GfE (2008): ME (MJ kg-1 DM) = 0.0205 x dP (g kg-1 DM) + 0.0398 dF (g kg-1 DM) + 0.0173 x St (g kg-1 DM) + 0.0160 x Su (g kg-1 DM) + 0.0147 x (dOM – dP – dF – St – Su) (g kg-1 DM) dOM – digestible organic matter dP – digestible protein dF – digestible fat St – starch Su – sugar The results were subjected to one-way analysis of variance (ANOVA) using the GLM procedure of STATISTICA 10 software (StatSoft 2011).	cache/afs-53632.pdf	txt/afs-53632.txt