id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-5621	SUOMI, K.; PARTANEN, K.; ALAVIUHKOLA, T.	Effect of supplemental vitamin E on the performance of growing-finishing pigs fed stored versus freshly harvested barley and on the storage stability and eating quality of frozen pork	1999	10	.pdf	application/pdf	6236	315	62	Pigs were fed isoenergetic barley-soybean meal diets and vitamin E was rationed on the top of feed, a 2-d dose at a time. Stored and freshly harvested barley contained 33.5 and 31.2 mg/kg of vitamin E in the beginning and 33.0 and 38.7 mg/kg at the end of the study, respectively.	cache/afs-5621.pdf	txt/afs-5621.txt