id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-5622	PÄÄKKÖNEN, K.; HAVENTO, J.; GALAMBOSI, B.	Infrared drying of herbs (Research Note)	1999	10	.pdf	application/pdf	4254	237	70	Conclusions The original fresh material was the essential fac- tor determining the quality of dried herbs. Consequently, a combined infrared-convec- tion process is a potentially useful method for drying herbs, giving high drying rates at low dry- ing temperatures.	cache/afs-5622.pdf	txt/afs-5622.txt