id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-5632	OLLILAINEN, V.-M.	HPLC analysis of vitamin B6 in foods	1999	108	.pdf	application/pdf	58259	2956	58	I N L A N D Ollilainen, V. HPLC analysis of vitamin B 6 in foods 2.1 Chemical and physical prop- erties of vitamin B 6 compounds 2.1.1 Nomenclature and chemical structures Free and phosphorylated vitamers Vitamin B 6 compounds can be classified as de- rivatives of 2-methyl-3-hydroxypyridine (Fig. 1). I N L A N D Ollilainen, V. HPLC analysis of vitamin B 6 in foods neous determination of vitamins B 2 (riboflavin) and B6 (pyridoxine) in infant formula products by reversed phase liquid chromatography.	cache/afs-5632.pdf	txt/afs-5632.txt