id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-5638	IKONEN, T.; RUOTTINEN, O.; SYVÄOJA, E.-L.	Effect of milk coagulation properties of herd bulk milks on yield and composition of Emmental cheese	1999	12	.pdf	application/pdf	7052	370	69	Effect of milk coagulation properties of herd bulk milks on yield and composition of Emmental cheese Tiina Ikonen, Outi Ruottinen Department of Animal Science, PO Box 28, FIN-00014 University of Helsinki, Finland, e-mail: tiina.ikonen@helsinki.fi Eeva-Liisa Syväoja, Kimmo Saarinen Valio Ltd., Research and Development, PO Box 10, FIN-00039 Valio, Finland Eero Pahkala Agricultural Research Centre of Finland, Food Research, FIN-31600 Jokioinen, Finland Matti Ojala Department of Animal Science, PO Box 28, FIN-00014 University of Helsinki, Finland The effect of milk coagulation properties of herd bulk milks on cheese yield, and on composition of cheese and cheese whey was estimated using milks that were collected from two herd groups each consisting of 4 herds. The herd groups differed from one another in milk coagulation properties.	cache/afs-5638.pdf	txt/afs-5638.txt