id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-5658	TUORILA, H.	Pressure to change and resistance against it: consumer perceptions and acceptance of nutritionally modified foods	2000	12	.pdf	application/pdf	6039	355	61	Moreover, consumer acceptance work may focus on con- textual factors in food acceptance, such as the effect of product information or the momentary hunger or satiety of an individual. The present review addresses sensory and hedonic characteristics in such foods, focus- ing on Finnish research around the issue.	cache/afs-5658.pdf	txt/afs-5658.txt