id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-5676	RUUSUNEN, M.; SÄRKKÄ-TIRKKONEN, M.; PUOLANNE, E.	Saltiness of coarsely ground cooked ham with reduced salt content	2001	6	.pdf	application/pdf	3450	228	73	Saltiness of coarsely ground cooked ham with reduced salt content Marita Ruusunen Department of Food Technology, PO Box 27 (Viikki E), FIN-00014 University of Helsinki, Finland, e-mail: marita.ruusunen@helsinki.fi Marjo Särkkä-Tirkkonen Mikkeli Institute for Rural Research and Training, Lönnrotinkatu 3–5, FIN-50100 Mikkeli, Finland Eero Puolanne Department of Food Technology, PO Box 27 (Viikki E), FIN-00014 University of Helsinki, Finland The aim of this study was to examine how much the salt content of cooked ham can be reduced without a significant effect on sensory saltiness.	cache/afs-5676.pdf	txt/afs-5676.txt