id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-56867	Del Bubba, Massimo; Giordani, Edgardo; Ancillotti, Claudia; Petrucci, William Antonio; Ciofi, Lorenzo; Morelli, Daniele; Marinelli, Cristian; Checchini, Leonardo; Furlanetto, Sandra	Morphological, nutraceutical and sensorial properties of cultivated Fragaria vesca L. berries: influence of genotype, plant age, fertilization treatment on the overall fruit quality	2016	16	.pdf	application/pdf	11771	516	60	Mean concentrations of citric acid determined in F. vesca berries resulted similar or higher than those found for Fragaria x ananassa fruits (Perez et al. 1997, Basson et al. 2010, Crespo et al. 2010, Doumett et al. 2011); a similar trend was also ob- served for malic acid (Perez et al. Conversely, total vitamin C in F. vesca was found to be 30–70% lower than in Fragaria x ananassa (Aaby et al. 2007, Corral-Aguayo et al. 2008, Basson et al. 2010, Crespo et al. 2010, Doumett et al. 2011).	cache/afs-56867.pdf	txt/afs-56867.txt