id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-5701	PARTANEN, K.; VALAJA, J.; JALAVA, T.	Composition, ileal amino acid digestibility and nutritive value of organically grown legume seeds and conventional rapeseed cakes for pigs	2001	14	.pdf	application/pdf	9374	461	69	© Agricultural and Food Science in Finland Manuscript received April 2001 Composition, ileal amino acid digestibility and nutritive value of organically grown legume seeds and conventional rapeseed cakes for pigs Kirsi Partanen MTT Agrifood Research Finland, Animal Production Research, Pigs, Tervamäentie 179, FIN-05840 Hyvinkää, Finland, e-mail: kirsi.partanen@mtt.fi Jarmo Valaja, Taina Jalava MTT Agrifood Research Finland, Animal Production Research, Animal Nutrition, FIN-31600 Jokioinen, Finland Hilkka Siljander-Rasi MTT Agrifood Research Finland, Animal Production Research, Pigs, Tervamäentie 179, FIN-05840 Hyvinkää, Finland Eight white-flowered pea (Pisum sativum) and two white-flowered field bean (Vicia faba) cultivars grown organically were analysed for proximate composition and amino acid content. The greatest differences in ileal amino acid digestibility oc- curred for methionine and cystine.	cache/afs-5701.pdf	txt/afs-5701.txt