id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-5771	PELTONEN-SAINIO, P.; KONTTURI, M.; RAJALA, A.	Impact dehulling oat grain to improve quality of on-farm produced feed : 1.Hullability and associated changes in nutritive value and energy content	2004	11	.pdf	application/pdf	5932	281	66	Impact dehulling proved to be a potentially useful method to increase ener- gy content of oat grains on-farm. For these reasons, high hull content of oat grain is the major determinant of decreas- ing nutritional quality, which is important if oat is used for feed.	cache/afs-5771.pdf	txt/afs-5771.txt