id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-5777	ANTTILA, H.; SONTAG-STROHM, T.; SALOVAARA, H.	Viscosity of beta-glucan in oat products	2004	8	.pdf	application/pdf	4831	292	64	Extraction of oat gum from oat bran: Effects of process on yield, molecular weight distribution, viscosity and (1–3)(1– 4)-β-D-glucan content of the gum. Gastrointestinal effects of oat bran and oat gum.	cache/afs-5777.pdf	txt/afs-5777.txt