id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-5778	LEHTINEN, P.; LAAKSO, S.	Role of lipid reactions in quality of oat products	2004	12	.pdf	application/pdf	6807	396	54	During various process- es, cereal lipids may also be exposed to micro- bial lipase and the role of microbial enzymes in cereal lipid reactions is a controversial subject (O’Connor et al. 1992). Effect of malting on oat lipids.	cache/afs-5778.pdf	txt/afs-5778.txt