id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-5779	KAUKOVIRTA-NORJA, A.; WIHELMSON, A.; POUTANEN, K.	Germination: a means to improve the functionality of oat	2004	13	.pdf	application/pdf	8668	641	63	Dalby and Tsai (1976) and Wu (1983) observed an increase in albumin content (rich in essential amino acids, lysine and tryptophane) during oat germination, and a subsequent decrease in globulin and prolamine contents (poor in lysine) leading to increased nutritional value of germinated oat. It can be concluded that the research results on lipolysis in oat germination are to some extent contradictionary and further research is needed in this area.	cache/afs-5779.pdf	txt/afs-5779.txt