id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-5781	SALMENKALLIO-MARTTILA, M.; HEINIÖ, R-L.; MYLLYMÄKI, O.	Relating microstructure, sensory and instrumental texture of processed oat	2004	14	.pdf	application/pdf	6409	418	68	Relationships of selected physical, chemi- cal, and sensory parameters in oat grain, rolled oats, and cooked oatmeal – A three-year study with eight cultivars. Effect of germination and drying process on sensory quality of oat cultivars Lisbeth and Veli.	cache/afs-5781.pdf	txt/afs-5781.txt