id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-5862	SKUPIEN, K.; OSZMIANSKI, J.	The effect of mineral fertilization on nutritive value and biological activity of chokeberry fruit	2007	10	.pdf	application/pdf	6497	352	54	On the other hand, all the fertilizer treatments applied in this experiment caused the increase of total acid content in the fruits. The contribution of both unidentified phenolic acids in total phenolic acid content in these berries was 38%.	cache/afs-5862.pdf	txt/afs-5862.txt