id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-58960	Fernández, Juan A.; Niñirola, Diana; Ochoa, Jesús; Orsini, Francesco; Pennisi, Giuseppina; Gianquinto, Giorgio; Egea-Gilabert, Catalina	Root adaptation and ion selectivity affects the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa	2016	10	.pdf	application/pdf	6216	313	56	Several studies have reported the beneficial effects to human health of consuming watercress; these include anticancer effects (Verhoeven et al. 1997), reduced lymphocyte DNA damage and alterations of the blood antioxidant status in healthy adults (Gill et al. 2007), as well a well-documented AGRICULTURAL AND FOOD SCIENCE J. A. Fernández et al. (2016) 25: 230–239 231 diabetes prevention effect (Shahrokhi et al. 2009). Strange colour Browning Dehydration Strange aromas Strange taste Visual appearance Global quality Lettuce 2.5 1.71 – 2.00 – 2.57 – 1.14 – 1.57 – 6.42 – 6.71 – 5 2.14 – 1.85 – 2.57 – 1.57 – 1.85 – 6.42 – 6.57 – 10 2.57 – 2.14 – 2.00 – 1.28 – 2.00 – 5.71 – 5.85 – Watercress 2.5 1.16 – 1.00 – 1.66 – 1.16 – 1.16 b 7.33 – 7.66 – 5 1.00 – 1.20 – 1.60 – 1.00 – 1.20 ab 7.00 – 7.20 – 10 1.33 – 1.16 – 1.66 – 1.16 – 2.33 a 7.00 – 6.50 – AGRICULTURAL AND FOOD SCIENCE J. A. Fernández et al. (2016) 25: 230–239 237 Quality of baby-leaf vegetables exposed to salt stress Salinity caused a rise in the leaf concentrations of sodium of up to 1800 and 3000 mg kg–1 in lettuce and water- cress, respectively (Fig. 3).	cache/afs-58960.pdf	txt/afs-58960.txt