id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-5924	KLEWICKI, R.; UCZCIWEK, M.	Effect of osmotic dehydration in fructose, sucrose and fructooligosaccharide solutions on the content of saccharides in plums and apples and their energy value	2008	9	.pdf	application/pdf	5013	210	62	Thus, replacing sucrose with fructooligosaccharides in osmotic solutions may be beneficial to human health. 367 © Agricultural and Food Science Manuscript received March 2007 Effect of osmotic dehydration in fructose, sucrose and fructooligosaccharide solutions on the content of saccharides in plums and apples and their energy value Robert Klewicki* and Małgorzata Uczciwek Institute of Chemical Technology of Food, Technical University of Lodz, 90-924 Lodz, 4/10 Stefanowskiego Street, Poland, *e-mail: robertkl@p.lodz.pl Plums (Najbolia and Stanley) and apples (Idared) were subjected to osmotic dehydration in 50% solutions of fructose, sucrose and fructooligosaccharides (FOS) at 22, 40 and 60 °C for 24 hours.	cache/afs-5924.pdf	txt/afs-5924.txt