id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-6016	Wiander, Britta; Palva, Airi	Sauerkraut and sauerkraut juice fermented spontaneously using mineral salt, garlic and algae	2011	7	.pdf	application/pdf	3441	192	67	AFS 2 (2011): 169-175, vol. 20 A G R I C U L T U R A L A N D F O O D S C I E N C E Wiander, B. and Palva, A. Impact of mineral salt, garlic and algae on sauerkraut fermentation Vol. 20(2011): 169–175. A G R I C U L T U R A L A N D F O O D S C I E N C E Wiander, B. and Palva, A. Impact of mineral salt, garlic and algae on sauerkraut fermentation Vol. 20(2011): 169–175.	cache/afs-6016.pdf	txt/afs-6016.txt