id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-6017	Wiander, Britta; Korhonen, Hannu J.T.	Preliminary studies on using LAB strains isolated from spontaneous sauerkraut fermentation in combination with mineral salt, herbs and spices in sauerkraut and sauerkraut juice fermentations	2011	7	.pdf	application/pdf	3841	228	64	Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures. Nr. 4 can be used in sauerkraut fermentations with good results.	cache/afs-6017.pdf	txt/afs-6017.txt