id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-60413	Huuskonen, Arto Kalevi; Pesonen, Maiju	A comparison of first-, second- and third-cut timothy silages in the diets of finishing beef bulls	2017	9	.pdf	application/pdf	6404	328	59	Key words: beef production, bulls, carcass characteristics, feed intake, grass silage, growth Introduction Grass silage is the basic component of diets for growing cattle in Northern Europe. The nutritive value of grass silage depends of the stage of growth at harvesting and the changes in the chemical composition during ensiling (Huhtanen et al. 2007).	cache/afs-60413.pdf	txt/afs-60413.txt